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Results 636 to 640 of 755 in Research and innovation, Research and innovation, Research and innovation, Research and innovation

water@leeds scientists from the University of Leeds have developed a new global index that identifies water supplied from peatlands as a significant source of drinking water for the UK and the Republic of Ireland.

Peatlands are vital to UK water security and must be protected to preserve the UK’s water supply, warn scientists.

Professor Alan MacKie

Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.

As the climate changes, the Amazon Basin may release more carbon dioxide into the atmosphere than it absorbs, according to a new study published in the journal Nature.

Food

Leeds has conducted the first UK study examining the relationship between diet and the start of the menopause, and have found certain food groups could affect the age at which the menopause begins.

Dr Adam Booth will serve as a Co-Investigator of a collaborative research project Thwaites Interdisciplinary Margin Evolution (TIME) involving eleven US and UK scientists.