News
Avoiding fossil-fuel “lock-in” could help limit global temperature rise
New research suggests there is a 64% chance of limiting the increase in global average temperatures to 1.5°C above pre-industrial levels if fossil fuel infrastructure is immediately phased out.
Prestigious sedimentology award for Prof Hodgson
Professor David Hodgson has been awarded the British Sedimentological Research Group (BSRG) Perce Allen Award.
Helping the anti-parasitic medicine go down
Scientists have developed a new way to deliver anti-parasitic medicines more efficiently.
Climate change could take us back 50 million years
A recently published paper shows that humans are reversing a long-term cooling trend, which traces back at least 50 million years. And it’s taken just two centuries.
Fifth Food Science and Nutrition PhD conference a success
The School of Food Science and Nutrition's PhD conference has concluded, with three students winning prizes for their posters.