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Results 656 to 660 of 813 in Research and innovation, Research and innovation, Research and innovation, Research and innovation

Boy eating yoghurt

A comprehensive survey of ingredients in yogurts has highlighted high sugar levels in many – particularly organic yogurts and those marketed towards children.

Uncovering the Elsecar Gasworks

New scientific techniques and an incredibly dry summer have come together to reveal an important part of Elsecar Village’s hidden heritage.

Sea ice

A research ship carrying 600 international scientists, including researchers from the University of Leeds, is studying the region’s climate system.

Earthquakes

The timing and size of three deadly earthquakes that struck Italy in 2016 may have been pre-determined, according to new research that could improve earthquake forecasting.

Forest

A new study improves understanding of the Earth system by explaining and quantifying important interactions and feedbacks between the biosphere and the atmosphere.