News
Funded Research Opportunities at School of Food Science and Nutrition
The School of Food Science and Nutrition have announced two groundbreaking funded PhD opportunities for academic year 2018/19.
New study finds intact rainforests of Borneo are getting larger
The remaining undisturbed rainforests in Borneo, some of the world’s tallest and most carbon-dense, have been removing carbon dioxide from the atmosphere over the past 50 years, a new study shows.
Professor Dominick Spracklen awarded a prestigious ERC Consolidator grant
Professor Dominick Spracklen has secured highly prestigious European Research Council funding worth £2 million euros over the next five years.
New insight into climate impacts of deforestation
Deforestation is likely to warm the climate even more than originally thought, scientists warn.
Dr Anwesha Sarkar is awarded a 1.5million Euros ERC Grant
The School of Food Science and Nutrition is pleased to congratulate Dr Anwesha Sarkar for being awarded the ERC Grant entitled Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety.