News
MagInBio Summer Conference
Can we use breakthroughs in magnetism to gain greater understanding of biology and develop new approaches to solving problems in global health?
Engaging school pupils in practical conservation
Pupils from Millom School have been getting their hands dirty as part of a forestry restoration project in the Duddon Valley.
Rare, new species of giant tree in the Amazon named after Professor Oliver Phillips
Professor Phillips writes about the discovery of the 35-meter-tall giant ‘hiding in plain sight’ in the intact Amazon rainforest of southeastern Peru.
Food scientists in top 2% of researchers citated by Stanford University
Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.
Masters students host fun nutrition fair
Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition students.