News
Research to explore why Everest glacier is so warm
A team of researchers is making final preparations for a trip to Mount Everest next month to explore why the ice of one of the mountain’s most iconic glaciers is so close to the melting point.
Working together to rewild
This World Rewilding Day, we celebrate the faculty's collaborative research and practical projects that build understanding and action on rewilding for biodiversity, ecosystems and the climate.
Leeds geoscientists awarded by The Geological Society
Three academics at the School of Earth and Environment have been awarded by the Geological Society for their contributions to geoscience.
Apple cider vinegar could help lower blood sugar
Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar could help with insulin resistance.
Public invited to share views on park life
Thousands of people living in Leeds and Bradford will be surveyed about how they use parks and green spaces to improve access for all.