News

Results 21 to 25 of 662 in Faculty of Environment

Vegetables (turnip, carrot, chilis) on a kitchen counter

A Citizens’ Panel endorsed education, regulations and supporting farmers to help the UK transition to a healthier and more sustainable diet, says a new policy brief.

Below view of a plane flying in a blue sky with contrails behind

Faculty of Environment researchers are uncovering key insights to help decarbonise aviation, bringing their expertise to industry and government.

Two people cycling in high-vis jackets on a wide cycle lane with green trees and shrubs alongside

The Healthy Low-carbon Transport Hub (HLTH) will lead research into the health benefits of low-carbon transport, with a focus on co-creating effective solutions.

A photo of people working in the sustainable garden on campus.

The Positive Impact Partners programme nurtures community, civic and university partnerships – creating and building a shared vision of the net-zero city.

A black-crowned night heron on a branch

Nature conservation in wealthier countries shifts harmful land use to nations with more biodiversity, say researchers.