News
Building Africa’s capacity in food systems
Read how a group of international and interdisciplinary partners, including Professor Stephen Whitfield and Dr Susannah Sallu are developing agriculture strategies in Southern Africa.
Window to avoid 1.5°C of warming rapidly closing
Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.
Amazon deforestation linked to long distance climate warming
Deforestation in the Amazon causes land surfaces up to 100 kilometres away to get warmer, according to a new study.
Building resilient, secure and sustainable food systems
This World Food Day, we’re highlighting research that's changing food systems for the better.
Over 40 percent of Antarctica’s ice shelves are smaller
71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tonnes of meltwater into the oceans, say scientists.