News
National Pig Centre inspires on net zero farming
The Department for Energy Security and Net Zero (DESNZ) highlighted the National Pig Centre's sustainable agriculture research.
Supporting female farmers in Africa
A team of women including Professor Michelle Morris have taken on a cycling challenge across Kenya to support female farmers.
Multicultural recipe workshop gives nutritionists new tools
Nutrition professionals taste-tested healthy multicultural recipes and explored the best ways to share them with the public.
Exploring the nutrition of buffalo worms as a sustainable, novel food source
One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has explored the nutritional profile and potential applications of the buffalo worm.
Investment boost for food spinout
A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.