News

Results 1 to 5 of 167 in School of Food Science and Nutrition

Image of mangrove trees beside the water in Mexico

We are delighted to announce that the research project AquaRoots has been awarded funding through the Global Centre on Biodiversity for Climate (GCBC) Research Grant Competition 3 (RGC3).

To researcher stood next to a pig in a field at a pig farm.

The European Union’s Horizon Europe has awarded nearly €5.5M funding to the PROFEED project, which researches sustainable plant proteins for animal feed.

NAPIC: National Alternative Protein Innovation Centre

NAPIC 2026 is open for Abstract submuissions to the October conference and ICURe Discovery funded training launches for PhD students, postdocs, research technical professionals.

Food science research experiment at the University of Leeds

The four-year project will be led by King’s College London, working with researchers at the University of Leeds and Ulster University.

Scientists in lab

Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a team at the CSIRO, Australia’s national science agency, using AI.