News
SEE secures significant funding for Global Challenges Research
Researchers from the School of Earth and Environment have played a major role in securing £16m of funding from the Global Challenges Research Fund (GCRF).
Ranked 1st in the Guardian University league tables 2019
The School of Food Science and Nutrition has moved into the Guardian University Guide 1st position, jumping one place compared to last year’s results.
Climate change could increase arable land
Climate change could expand the agricultural feasibility of the global boreal region by 44 per cent by the end of the century, according to new research.
Professor Lindsay Stringer receives Royal Society Wolfson Research Merit award
The School of Earth and Environment is pleased to congratulate Professor Lindsay Stringer, for receiving the Royal Society Wolfson Research Merit award for their research on improving land quality.
Peatland contributions to UK water security
Peatlands are vital to UK water security and must be protected to preserve the UK’s water supply, warn scientists.