News
Global food production poses an increasing climate threat
Rising nitrous oxide emissions are jeopardizing climate goals and the Paris Accord, according to a new international study.
Strengthening research ties with Africa
The University is to be part of a new Africa-UK research collaboration, to identify ways the continent can produce enough food to feed its growing population.
Gold mining restricts Amazon rainforest recovery
Gold mining significantly limits the regrowth of Amazon forests, greatly reducing their ability to accumulate carbon, according to a new study.
Leeds is top three in UK for sustainable impact
The global Times Higher Education Impact Rankings today recognises the University as one of the top three in the UK and 11th worldwide.
Nearly half UK carbon footprint is from overseas emissions
Nearly half the UK’s carbon footprint comes from emissions released overseas to satisfy UK-based consumption, according to a new report.