News
Nature’s kitchen – how chemistry used by cooks helped create life on Earth
A chemical process used in the browning of food to give it its distinct smell and taste is probably happening in the oceans, where it helped create the conditions necessary for life.
Celebrating Yorkshire Day with conservation and sustainability research
This Yorkshire Day, the Faculty of Environment celebrates Yorkshire’s iconic landscapes and unique cities.
Cap top 20% of energy users to reduce carbon emissions
Consumers in the richer, developed nations will have to accept restrictions on their energy use if international climate change targets are to be met, warn researchers.
The University of Leeds partners on a new Energy Demand Research Centre
UK Research and Innovation has announced a total of £53 million in funding to decarbonise the energy sector.
How can “human mobility science” level up our cities?
New research explores potential solutions to inequalities and climate issues in cities, based around the understanding of how people move around.