News
Building resilient, secure and sustainable food systems
This World Food Day, we’re highlighting research that's changing food systems for the better.
Over 40 percent of Antarctica’s ice shelves are smaller
71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tonnes of meltwater into the oceans, say scientists.
ITS alumni scoop top awards
MBE, CBE and Indian award for alumni achievements and contributions for transport
A research project to address health inequalities in Leeds
Nutrition advice typically isn’t tailored to specific ethnic groups, who each have different traditional diets and recipes. Our researchers seek to improve their health outcomes.
Food Science and Nutrition Researchers Shortlisted for ESRC Celebrating Impact Prize
Consumer Data Research Centre team announced as finalists for the ESRC Celebrating Impact Prize. Their work focuses on enhancing healthy and sustainable diets for major food retailer customers.