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Results 21 to 25 of 98 in all schools for agriculture

Freetown, the capital of Sierra Leone. Image shows the view of the coast, including high-rises and an offshore cargo boat.

Ahead of Africa Day on May 25, this article highlights recent research projects in which our researchers have collaborated with African communities, researchers and practitioners.

A large group of researchers including delegates from southern and eastern Africa, standing together in the Global Food and Environment Institute at Leeds.

Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.

Image of Dr Eric Palacpac

An alumnus from the School of Geography has been selected as a 2024 national finalist in the British Council Alumni Awards in the category of Social Action.

Professor Steve Banwart standing in a field smiling.

It is with great sadness that we share this tribute to the Global Food and Environment Institute (GFEI) founder and much-loved colleague, Professor Steve Banwart, 1959 - 2023.

A farmer in Africa - bent double - digs into dry-looking looking soil. He is wearing a hat to protect himself from the overhead sun.

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.