News
Building globally sustainable food systems
Fellows from six African countries this week joined colleagues at Leeds to strengthen networks and build research and leadership skills, helping to bring sustainable change in African food systems.
Faculty of Environment delivers world-leading research
The Research Excellence Framework (REF) 2021 results are a wonderful recognition of the high-quality research across the Faculty of Environment.
World-leading research in the School of Food and Nutritional Science recognised in REF 2021
The Research Excellence Framework (REF) is the system for assessing the quality of research in UK higher education institutions.
Managing UK agriculture with rock dust could absorb up to 45 per cent of the atmospheric carbon dioxide needed for net-zero
Adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero, according to a major new study led by scientists at the University
Private protected areas help conserve overlooked and threatened regions
New research shows that private protected areas help conserve underrepresented biomes and highly threatened regions.