News
Why plant-based proteins leave a ‘dry’ taste
Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.
Professor Ed Manley awarded ERC Consolidator grant
Professor Manley has won the prestigious grant to advance knowledge in cognitive geography – mapping the way we think about our environment – to improve active travel and mobility.
Parade of 16 fisherwomen’s boats: resisting coastal exploitation and climate crisis in Indonesia
Leeds researchers and Puspita Bahari held a coastal forum to strengthen solidarity among coastal communities in Indonesia facing the climate crisis.
IMechE Tribology Bronze Medal Awarded to Leeds food scientist
Dr Ben Kew has been awarded the Bronze Medal for Tribology by the Institution of Mechanical Engineers (IMechE).
Championing women in the energy transition
Recent graduate Jolie Revitt collaborated with Her Retrofit Space, a community platform for professional women and homeowners, on an inspiring workshop about women and home retrofit.