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Microlub A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.

A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.

Members of the research team examining a large dike—a sheet of magma that transported magma towards Earth’s surface, in this case millions of years ago during the Columbia River Basalt eruptions.

A new study finds “cryptic carbon” from underground portions of enormous volcanic provinces contributed to climate warming during key moments in Earth’s past.

A flooded village with small buildings coming out of the water. An Indonesian flag is in the centre, with people standing in the floodwater around it.

School of Geography researchers, fisherwomen, policymakers and activists worked together to highlight the impacts of tidal flooding on women in Indonesia.

John McGoldrick holding model train, wearing gloves

A pioneering model train from 1811 had its inner mechanics revealed for the first time in two centuries, thanks to advanced 3D scanning technology at the School of Earth and Environment.

Someone in a white lab coat pointing to a model cross-section of a liver

A new discovery about how the liver flushes cholesterol from the body could lead to more effective treatments for cardiovascular disease – the leading cause of death worldwide.