News
University of Leeds hosted the 4th UK Hydrocolloids Symposium
The School of Food Science and Nutrition hosted the 4th UK Hydrocolloids Symposium, From Food to Bioprocessing.
Meteorite analysis reveals new information about water on Mars
Researchers from the School of Earth and Environment were part of an international team that discovered how asteroid impacts may have created running water on Mars.
Using weather radar to monitor insects
Scientists are developing a pioneering technique that allows them to monitor insects in the air using weather radars, as part of a research project called BioDAR.
Budgeting for our future climate
A new framework provides a robust scientific tool for researchers, policymakers and industry to calculate remaining global carbon budgets.
Improving the nutritional quality of baby food
nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation (WHO) recommendations.