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Results 481 to 485 of 494 in Research and innovation

Food

Leeds has conducted the first UK study examining the relationship between diet and the start of the menopause, and have found certain food groups could affect the age at which the menopause begins.

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The biennial conference saw an estimated 300 delegates from 30 nations across the world attend the University of Leeds to expand and exchange knowledge in Food Colloids.

Preconception health measures

Parents’ diets and health can have profound implications for the growth, development, and long-term health of their children before their conception.

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Three final year MNatSc, BSc Natural Sciences students attended the Second National Natural Sciences Student Conference at Lancaster University on 27 and 28 March 2018. 

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The University of Leeds has signed an agreement with Dietary Assessment Ltd to use its new online food diary solution to support a range of undergraduate and graduate courses across the University.