News
Should we let supermarkets know who we are in return for better deals?
Dr Andy Newing reflects on the recently published Competition and Markets Authority (CMA) review of loyalty pricing by supermarkets.
How do people shop for food online?
Dr Sally Moore and Dr Yael Benn shared their research with the public at interactive sessions at the Festival of Social Science.
Switching planes for trains to decarbonise holidays
Up to 41% of Britons holidaying abroad could travel by rail instead of air to cut down on carbon emissions, according to a new study.
Oily fish, fruit and cereal can 'cut arthritis risk'
Moderate alcohol intake and eating more fruit, oily fish and cereals are linked to lower risk of rheumatoid arthritis, while tea and coffee may be linked to increased risk, new research shows.
Dr Christine Bösch receives prestigious bioinnovation award
Dr Christine Bösch received the Luxembourg Institute of Science and Technology International Award in Bioinnovation 2024 for her research into gut microbiota.