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Results 11 to 15 of 122 in School of Food Science and Nutrition

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Improving the life chances of children in Leeds during their first 1,000 days is the focus of an ambitious new research project by the University of Leeds.

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Leeds Institute of Data Analytics (LIDA) reports on their successful year.

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Dr Jessica Baker, Dr Mark HopkinsĀ and Dr Josie South have received prestigious fellowships to support their groundbreaking research in climate, health and invasive species.

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Environment staff and students are involved in several COP 28 events on a range of topics, with many contributing to the daily themes over the two week period.

A photograph of a variety of bread loaves, with some wheat grains placed over the top.

A psychological effect may be a factor in people experiencing a physical reaction to eating gluten, a protein found in wheat, rye and barley that can cause abdominal discomfort.