News
PhD student wins L'Oréal-UNESCO For Women in Science Young Talents Award
Naelijwa Mshanga, Commonwealth split-site PhD student, has been honoured as the recipient of the prestigious award for Women in Science Sub-Saharan Africa Young Talent Award.
Proof of concept of new material for dry mouth conditions
A novel aqueous lubricant technology designed to help people who suffer from a dry mouth is five times more effective than existing commercially available products, according to laboratory tests.
Consumer data research team earn ESRC Celebrating Impact Prize
A team of researchers from the Consumer Data Research Centre (CDRC) have been awarded an Economic and Social Research Council (ESRC) Celebrating Impact Prize for supporting healthier consumer habits.
Leeds scientists creating a new wave of plant-based products
On World Vegan Day, we outline the innovative research projects that are making it easier to switch to a plant-based diet.
The top 2% Stanford-cited scientists in 2023: School of Food Science and Nutrition
Nine academics from the School of Food Science and Nutrition are in the small group of experts that make up the top 2% of researchers cited by Stanford University.