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School of Food Science and Nutrition
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In this section

  • Overview
  • Our research
    • Digestion and delivery
    • Food colloids and soft matter at interfaces
    • Functional biopolymers for food and health
    • Food safety, food security and global health
    • Human nutrition and lifestyle interventions
    • Nutritional epidemiology
    • Novel food design and processing
    • Obesity, cancer and metabolic disease
    • Simulation and theoretical modelling of food systems
    • Sustainable food systems
  • Research impact
    • On the trail of a deadly fungus
    • Driving policy change around carbohydrates and health
    • Bringing environmental and economic benefits to the chocolate industry
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University links

  • Global Food and Environment Institute
  1. Faculty of Environment
  2. School of Food Science and Nutrition
  3. Research and innovation
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  5. Downloads

Policy briefs

Our latest Food Science and Nutrition policy briefs can be downloaded here:

  • Aflatoxins and the first 1000 days of life (PDF 797.8 KB) Download
  • Restricting retail food promotions (PDF 1.58 MB) Download
  • Childhood Food Poverty (PDF 836.39 KB) Download
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