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  5. Food Colloids and Soft Matter at Interfaces
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Research projects

You searched in School of Food Science and Nutrition Food Colloids and Soft Matter at Interfaces


Past projects

Title Funder Start date End date
AquaLub European Research Council (ERC) 1 May 2020 30 April 2022
Optimization and demonstration of a sustainable bioprocess for extraction of value-added food supplements and ingredients from crustacean waste resource (TAMFI) Innovate UK 01/11/2019 31/10/2021