News
Daniel Clarke wins the IFST Young Ambassador Prize for the second year running
For the second year running, Daniel Clarke (2nd Year, BSc Food Science and Nutrition) has been awarded an IFST (Institute of Food Science and Technology) Young Ambassador Prize.
Inspirational Teaching Award 2016
Congratulations to Dr David Hauton for winning the Inspirational Teaching Award at the Annual LUU Partnership Award Ceremony.
WHO Collaborating Centre
The School has been selected by the World Health Organization (WHO) to become the first WHO Collaborating Centre in Nutritional Epidemiology.