News
The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa
Research finds that CNCs as insoluble fibre, may have benefits in terms of differential lipid absorption (slowing absorption of saturated fat).
Industry Day: Food Innovation for Delivering Health, Nutrition and Wellness
Industry Day took place on Friday 18th January with a record breaking 130 attendees ranging from industry to academics to postgraduate researchers.
Government confirms 150-plus Leeds PhD places
More than 150 fully-funded PhD researcher places are being created in Leeds after the University secured funding to train the next generation of scientists and engineers.
Leeds top ten for top employers
Students at the University of Leeds are in the UK’s top ten most targeted by leading employers.
Helping the anti-parasitic medicine go down
Scientists have developed a new way to deliver anti-parasitic medicines more efficiently.