People
in School of Food Science and Nutrition
Last name | First name | Phone number | Position | ||
---|---|---|---|---|---|
Hayler | Robert | +44(0)113 343 2958 | R.W.Hayler@adm.leeds.ac.uk | Student Education Service Officer | |
Hernandez Alvarez | Alan | +44(0)113 343 6546 | A.J.HernandezAlvarez@leeds.ac.uk | Lecturer in Nutrition and Global Health | |
Ho | Peter | +44(0)113 343 0358 | P.Ho@leeds.ac.uk | Lecturer | |
Holmes | Melvin | +44(0)113 343 7594 | prcmjh@leeds.ac.uk | Associate Professor of Food Processing | |
Hopkins | Mark | +44(0)113 343 6990 | M.Hopkins@leeds.ac.uk | Associate Professor in Nutritional Physiology | |
Ifie | Idolo | +44(0)113 343 5036 | I.Ifie@leeds.ac.uk | Lecturer in Food Processing | |
Jenneson | Victoria | V.L.Jenneson@leeds.ac.uk | Research Fellow | ||
Jones | Helen | H.Jones4@leeds.ac.uk | School Education Services Manager | ||
Ke | Lijing | +44(0)113 343 9559 | L.Ke@leeds.ac.uk | Professor in Plant Biochemistry and Nutrition | |
Khan | Haseena | +44(0)113 343 4408 | H.Khan@leeds.ac.uk | Research Technician | |
King | Jenna | +44(0)113 343 5746 | J.King1@leeds.ac.uk | Administrative Support Officer | |
Lister | Amie | +44(0)113 343 2977 | A.K.Lister@leeds.ac.uk | Laboratory Teaching Technician | |
Mackie | Alan | +44(0)113 343 2959 | A.R.Mackie@leeds.ac.uk | Chair in Colloid Chemistry | |
Marshall | Lisa | +44(0)113 343 1952 | L.J.Marshall@leeds.ac.uk | Associate Professor (Teaching and Scholarship) of Food Science and Nutrition | |
McMenemy | Katelyn | K.H.McMenemy@leeds.ac.uk | School Administrative Support Assistant | ||
Moore | Bernadette | +44(0)113 343 9900 | J.B.Moore@leeds.ac.uk | Professor of Nutritional Sciences | |
Moore | Sally | +44(0)113 343 6202 | S.Moore2@leeds.ac.uk | Lecturer in Nutritional Science | |
Morgan | Michael | +44(0)113 343 3368 | M.Morgan@food.leeds.ac.uk | Professor | |
Morris | Michelle | +44(0)113 343 0883 | M.Morris@leeds.ac.uk | Professor of Data Science for Food | |
Murray | Brent | +44(0)113 343 2962 | B.S.Murray@food.leeds.ac.uk | Professor of Food Colloids |