Results 56 to 60 of 464 in School of Earth and Environment

Mountain treelines

Mountain treelines, which mark the upper limit for tree growth in high-altitude areas, are shifting as a result of climate change, say researchers.

Underwater bubbles

A chemical process used in the browning of food to give it its distinct smell and taste is probably happening in the oceans, where it helped create the conditions necessary for life.

A view of the Yorkshire Dales in summer.

This Yorkshire Day, the Faculty of Environment celebrates Yorkshire’s iconic landscapes and unique cities.

Consumers in the richer, developed nations will have to accept restrictions on their energy use if international climate change targets are to be met, warn researchers.

A bright green plug switch.

UK Research and Innovation has announced a total of £53 million in funding to decarbonise the energy sector.