News
Lack of essential nutrients in gluten free products
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
Flood frequency of the world’s largest river has increased fivefold
A recent study of more than 100 years of river level records from the Amazon shows a significant increase in frequency and severity of floods.
Sugar in yogurt leaves a sour taste
A comprehensive survey of ingredients in yogurts has highlighted high sugar levels in many – particularly organic yogurts and those marketed towards children.
Uncovering the Elsecar Gasworks
New scientific techniques and an incredibly dry summer have come together to reveal an important part of Elsecar Village’s hidden heritage.
Joining the Arctic research ship ‘drifting’ past North Pole
A research ship carrying 600 international scientists, including researchers from the University of Leeds, is studying the region’s climate system.