News
Postgraduate students are joint-winners of the Piers Sellers PhD Prize
Two students from the Faculty of Environment were awarded the Piers Sellers PhD Prize at a ceremony earlier this week.
Funded research opportunities in the School of Food Science and Nutrition
The School of Food Science and Nutrition has a number of funded postgraduate research opportunities available to students.
Nutrition Society Conference: getting energy balance right
The University of Leeds is delighted to host this year’s Nutrition Society Summer Conference, returning to the city for the first time in more than 15 years.
Investigating commuter exposure to air pollution in Leeds
In early June 2018, ITS staff and students studied commuter exposure to fine particles using portable instruments (particle number counters) when commuting to and from a street in Headingley.
Sustainability Awards 2018: Labs win Platinum and Platinum Plus
The School of Food Science and Nutrition wins Platinum and Platinum Plus Awards at the University of Leeds Sustainability Awards 2018