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Results 336 to 340 of 753 in Research and innovation, Research and innovation, Research and innovation, Research and innovation

A cook mixes a bowl of freshly prepared vegetables

A study of more than 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.

Brown Rhino in Green Open Field

Small pockets of protected areas, separated by inhospitable farmlands, are not sufficient to preserve wildlife.

A building on fire.
Free to use via Unsplash.com/Chris Karadis

An ‘urgent conversation’ is needed about extreme heat and the wildfire risk that could threaten lives in urban areas, a School of Geography expert says.

Prof Corneille Ewango of the University of Kisangani, DRC, takes notes in a peat swamp forest along the Ikelemba River in DRC.

A new study has mapped the full scale of a vast region of peatland in the heart of the Congo Basin, revealing it to be 15% bigger than previously thought.

A candid picture of people from the western African fishing community handling their fish supply.

How can communities adapt to extreme weather events whilst safely sourcing seafood? Research from the University of Leeds suggests a new climate-smart collaboration holds the answer.