News
Three new appointments in the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
Protecting the aguaje forests of the Amazon
Sustainable palm fruit harvesting as a pathway to conserve Amazon peatland forests.
“Tree of life” could help slow climate change
Changing the way fruit is gathered from a “tree of life” could have hugely positive environmental and financial impacts in Amazonia, according to a new study.
Major research effort to save future of European peatlands
A major new research project will assess the risk that climate change poses to our peatlands.
Permafrost peatlands approaching tipping point
New study indicates that despite efforts to reduce global carbon emissions, by 2040 the climates of Northern Europe will be unable to sustain peat permafrost.