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Results 46 to 50 of 220 in all schools for energy

Above Sydgletscher looking to Bowdoin Fjord, at Qaanaaq, north-west Greenland

An estimated 11,000 sq miles or 28,707 sq kilometres of Greenland’s ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.

An image of factories across a skyline with a sunset across the sky.

Harmful emissions from the industrial sector could be reduced by up to 85% across the world, according to new research.

Log floating in a quarry, showing old debris, metal infrastructure and calm reflections in the water. English Lake District, Hodge Close Quarry near Coniston.

Researchers at Leeds have helped to secure a £2.6 million initiative funded by Natural Environment Research Council (NERC), part of UK Research and Innovation.

Nik Watson and Alex Bowler using the technology at a brewery.

A “carbon footprint calculator” has been created to help small craft brewers identify the scale of their carbon emissions.

Two people walking out of the School of Food Science and Nutrition

Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.