News
Decarbonising the world’s industries
Harmful emissions from the industrial sector could be reduced by up to 85% across the world, according to new research.
£2.6 million training centre in mineral resources for the green energy transition
Researchers at Leeds have helped to secure a £2.6 million initiative funded by Natural Environment Research Council (NERC), part of UK Research and Innovation.
Carbon calculator to improve sustainability in craft beer sector
A “carbon footprint calculator” has been created to help small craft brewers identify the scale of their carbon emissions.
Alternative protein research: transforming the UK’s commercial protein landscape
Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.
Ensuring nutrition is at the heart of climate smart agriculture
Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.