News

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Nsc summer

The University of Leeds is delighted to host this year’s Nutrition Society Summer Conference, returning to the city for the first time in more than 15 years.

Staff and students from ITS with the Smogmobile

In early June 2018, ITS staff and students studied commuter exposure to fine particles using portable instruments (particle number counters) when commuting to and from a street in Headingley.

Sustainability Awards

The School of Food Science and Nutrition wins Platinum and Platinum Plus Awards at the University of Leeds Sustainability Awards 2018

Unusual iceberg at Rothera Research Station, Antarctic Peninsula, by Professor Andrew Shepherd

Ice losses from Antarctica have increased global sea levels by 7.6 mm since 1992, with two fifths of this rise (3.0 mm) coming in the last five years alone.

Antarctica ramps up sea level rise

Monitoring Antarctica from space has revealed how its ice is being lost to the oceans, providing crucial insight into the continent’s response to a warming climate.