News
Are edible insects the key to the global food crisis?
Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
New home for University’s climate research
The Priestley Building will provide a base on the University's main campus for leading climate-related research.
Celebrating satellites’ contribution to polar science
Seven areas of fast-flowing ice on the Antarctic Peninsula have been formally named after Earth observation satellites, following a request by a University of Leeds scientist.
Using the past to unravel the future for Arctic wetlands
A new study has used partially fossilised plants and single-celled organisms to investigate the effects of climate change on the Canadian High Arctic wetlands and help predict their future.
Northern universities to tackle transport emissions
Leeds scientists are leading a research network of northern universities to find new ways to rapidly decarbonise UK transport.