Publications

Human Nutrition and Lifestyle Intervention

To search for phrases, use quotation marks: "climate change smith"
To search for combinations of words, separate them by "AND" or "+": climate + change + Smith
If you don't use either of the above, the search will run on ANY keyword.

2022

Evans CEL. 2022. Transforming Food Environments.
Belc N, Morganti E, Duta D, Iordache T-A, Flynn K. 2022. Role of the food industry in improving the food environment: reformulation and logistical considerations. In: Evans C (eds.) Transforming food environments.
Capewell S, Lloyd-Williams F. 2022. The role of the food industry in public health nutrition. In: Evans C (eds.) Transforming food environments.
Caswell S, Allman-Farinelli M, Olstad D, Naylor P-J. 2022. Community food environments. In: Evans C (eds.) Transforming food environments.
Cleghorn C, Reynolds C. 2022. Importance of sustainable food environments. In: Evans C (eds.) Transforming food environments.
Ensaff H, Kondo N. 2022. Choice Architecture and Nudging for Better Food Choice. In: Evans C (eds.) Transforming Food Environments.
Evans C. 2022. Introduction to the food environment. In: Evans C (eds.) Transforming food environments.
Evans C, Ellis C. 2022. Nutrition Communication in Public Health and the Media. In: Evans C (eds.) Transforming food environments.
Evans C, Miyawaki A, Mizdrak A. 2022. Evaluation of interventions, programmes and policies in food environments. In: Evans C (eds.) Transforming food environments.
Evans C, Rippin H, Hetherington M. 2022. Portion and serving size of energy- and nutrient-dense foods. In: Evans C (eds.) Transforming food environments.
Evans C, Taher A, Rycroft C, Monsivais P. 2022. Fast food and out-of-home food environments. In: Evans C (eds.) Transforming food environments.
Evans CEL, Woodside JV, Cade JE, Bryant MJ, Auma CI. 2022. Conclusions and Next Steps in Improving Food Environments. In: Evans CEL (eds.) Transforming Food Environments.
Fildes A, Kininmonth A. 2022. The Home Food Environment. In: Evans C (eds.) Transforming food environments.
Kraak V, Boyland E. 2022. Commercial marketing food environment for young people. In: Evans C (eds.) Transforming food environments.
Martin A, Vargas-Garcia EJ. 2022. Financial incentives to promote healthier diet. In: Evans CEL (eds.) Transforming Food Environments.
Moore JB, Fielding BA. 2022. Demystifying Dietary Sugar. In: Wilson T; Temple NJ; Bray GA (eds.) Nutrition Guide for Physicians and Related Healthcare Professionals. 3rd Edition.
Moore S, Benn Y. 2022. Nutrition labelling on food products and menus. In: Evans C (eds.) Transforming food environments.
padilla H, Roemer E, McCardel R, DeJoy D. 2022. The workplace food environment. In: Evans C (eds.) Transforming food environments.
Penney T, Clifford-Astbury C, Strachan E. 2022. Systems approaches to improve the food environment for disease prevention. In: Evans C (eds.) Transforming food environments.
Power M, Liddell S, Koide M. 2022. Food insecurity, poverty and the very low-income food environment. In: Evans C (eds.) Transforming food environments.
Spence S, Gardner G, Zarnowiecki, D, Adolphus K, Lawton C, Dye L, Evans C, Patterson E. 2022. The School food environment. In: Evans C (eds.) Transforming food environments.
Tomalin E. 2022. The role of places of worship in the food environment. In: Evans C (eds.) Transforming food environments.
Vogel C, Piernas C. 2022. The retail food environment. In: Evans C (eds.) Transforming food environments.
Ellis CH, Moore JB, Evans CEL. 2022. Development and validation of a novel quality assessment tool to measure the quality of nutrition information online. Proceedings of the Nutrition Society
Taher AK, Evans CEL, Clarke GP. 2022. Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage. Proceedings of the Nutrition Society
Akhabir L, Stringer R, Desai D, Mandhane PJ, Azad MB, Moraes TJ, Subbarao P, Turvey SE, Paré G, Anand SS, Anand SS, for the NutriGen Alliance. 2022. DNA methylation changes in cord blood and the developmental origins of health and disease – a systematic review and replication study. BMC Genomics. 23
Alkhunain N, Moore JB, Ensaff H. 2022. Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools. Nutrients. 14.5
Bawajeeh A, Zulyniak MA, Evans CEL, Cade JE. 2022. Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey. Frontiers in Nutrition. 9
Casanova N, Beaulieu K, Oustric P, O'Connor D, Gibbons C, Blundell J, Finlayson G, Hopkins M. 2022. Increases in physical activity are associated with a faster rate of weight loss during dietary energy restriction in women with overweight and obesity. British Journal of Nutrition.
Cassanova N, Bosy-Westphal A, Beaulieu K, Finlayson G, Stubbs RJ, Blundell J, Hopkins M, Müller MJ. 2022. Associations between high-metabolic rate organ masses and fasting hunger: a study using whole-body magnetic resonance imaging in healthy males. Physiology and Behavior. 250
Champrasert O, Orfila C, Suwannaporn P. 2022. Acrylamide mitigation using zein-polysaccharide complex particles. Food Hydrocolloids. 124.Part B
Chu J, Metcalfe P, Linford HV, Zhao S, Goycoolea FM, Chen S, Ye X, Holmes M, Orfila C. 2022. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.. Journal of Cleaner Production. 330
Corfe BM, Smith T, Heslehurst N, Nightingale JM, Kenneally S, Williams S, Moore JB. 2022. Long overdue: undergraduate nutrition education for medical students. British Journal of Nutrition. 1-2
Day RE, Bridge G, Austin K, Ensaff H, Christian MS. 2022. Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years. BMC Public Health. 22.1
Evans C, Cade J, Hetherington M, Vaughan K. 2022. Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7 – 9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials.
Fernando GSN, Sergeeva NN, Frutos MJ, Marshall LJ, Boesch C. 2022. Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry.
Fuller H, Iles M, Moore JB, Zulyniak MA. 2022. Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low and High-Risk Women Living in the UK. Journal of Nutrition.
Fuller H, Moore JB, Iles MM, Zulyniak MA. 2022. Ethnic-specific associations between dietary consumption and gestational diabetes mellitus incidence: A meta-analysis. PLOS Global Public Health. 2.5
Galani JHY, Ligowe IS, Kieffer M, Kamalongo D, Kambwiri AM, Kuwali P, Thierfelder C, Dougill AJ, Gong YY, Orfila C. 2022. Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in Nutrition. 8
Galani YJH, Hansen EMØ, Droutsas I, Holmes M, Challinor AJ, Mikkelsen TN, Orfila C. 2022. Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change. Scientific Reports. 12.1
Guenat S, Purnell P, Davies ZG, Nawrath M, Stringer LC, Babu GR, Balasubramanian M, Ballantyne EEF, Bylappa BK, Chen B, De Jager P, Del Prete A, Di Nuovo A, Ehi-Eromosele CO, Eskandari Torbaghan M, Evans KL, Fraundorfer M, Haouas W, Izunobi JU, Jauregui-Correa JC, Kaddouh BY, Lewycka S, MacIntosh AC, Mady C, Maple C, Mhiret WN, Mohammed-Amin RK, Olawole OC, Oluseyi T, Orfila C, Ossola A, Pfeifer M, Pridmore T, Rijal ML, Rega-Brodsky CC, Robertson ID, Rogers CDF, Rougé C, Rumaney MB, Seeletso MK, Shaqura MZ, Suresh LM, Sweeting MN, Taylor Buck N, Ukwuru MU, Verbeek T, Voss H, Wadud Z, Wang X, Winn N, Dallimer M. 2022. Meeting sustainable development goals via robotics and autonomous systems. Nature Communications. 13.1
Hafiz MS, Campbell MD, Orsi NM, Mappa G, Orfila C, Bosch C. 2022. Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial. Food & Function. 1280-1290 13.3
Han R, Hernández Álvarez AJ, Maycock J, Murray BS, Boesch C. 2022. Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience. 49
Hasenböhler A, Denes L, Blanstier N, Dehove H, Hamouche N, Beer S, Williams G, Breil B, Depeint F, Cade JE, Illner-Delepine A-K. 2022. Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24. Nutrients. 2681-2681 14.13
Hopkins M, Blundell JE. 2022. Striking a Balance: Orexigenic and Energy Consuming effects of Energy Expenditure on Body Weight. Obesity.
Huertas R, Karpinska B, Ngala S, Mkandawire B, Maling'a J, Wajenkeche E, Kimani PM, Boesch C, Stewart D, Hancock RD, Foyer CH. 2022. Biofortification of common bean ( Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges. Food and Energy Security.
Li L, Zhang B, De Pieri L, Wu Y, Birch K, Bosch C. 2022. Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions. Journal of Food Quality. 2022
Mirzoev T, Tull KI, Winn N, Mir G, King NV, Wright JM, Gong YY. 2022. Systematic review of the role of social inclusion within sustainable urban developments. International Journal of Sustainable Development & World Ecology. 3-17 29.1
Moore JB. 2022. COVID-19, childhood obesity and NAFLD: Colliding pandemics. The Lancet Gastroenterology and Hepatology.
Naimimohasses S, O'Gorman P, Wright C, Ni Fhloinn D, Holden D, Conlon N, Monaghan A, Kennedy M, Gormley J, Beddy P, Patrick Finn S, Lysaght J, O'Sullivan J, Dunne MR, Norris S, Moore JB. 2022. Differential Effects of Dietary versus Exercise Intervention on Intrahepatic MAIT Cells and Histological Features of NAFLD. Nutrients. 14.11
Njunge JM, Tickell K, Diallo AH, Sayeem Bin Shahid ASM, Gazi MA, Saleem A, Kazi Z, Ali S, Tigoi C, Mupere E, Lancioni CL, Yoshioka E, Chisti MJ, Mburu M, Ngari M, Ngao N, Gichuki B, Omer E, Gumbi W, Singa B, Bandsma R, Ahmed T, Voskuijl W, Williams TN, Macharia A, Makale J, Mitchel A, Williams J, Gogain J, Janjic N, Mandal R, Wishart DS, Wu H, Xia L, Routledge M, Gong YY, Espinosa C, Aghaeepour N, Liu J, Houpt E, Lawley TD, Browne H, Shao Y, Rwigi D, Kariuki K, Kaburu T, Uhlig HH, Gartner L, Jones K, Koulman A, Walson J, Berkley J. 2022. The Childhood Acute Illness and Nutrition (CHAIN) network nested case-cohort study protocol: a multi-omics approach to understanding mortality among children in sub-Saharan Africa and South Asia. Gates Open Research. 77-77 6
Nunes CL, Jesus F, Francisco R, Hopkins M, Sardinha LB, Martins P, Minderico CS, Silva AM. 2022. Effects of a 4-month active weight loss phase followed by weight loss maintenance on adaptive thermogenesis in resting energy expenditure in former elite athletes. European Journal of Nutrition.
Ryan D, Holmes M, Ensaff H. 2022. Adolescents’ dietary behaviour: The interplay between home and school food environments.. Appetite. 106056-106056 175
Scarpa G, Berrang-Ford L, Twesigomwe S, Kakwangire P, Galazoula M, Zavaleta-Cortijo C, Patterson K, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, IHACC Research Team, Cade JE. 2022. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. PLOS Global Public Health. 2.3
Scott L, Ensaff H. 2022. COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom. Frontiers in Nutrition. 9
Soltanahmadi S, Murray BS, Sarkar A. 2022. Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations. Food Hydrocolloids.
Stribițcaia E, Blundell J, You K-M, Finlayson G, Gibbons C, Sarkar A. 2022. Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference. 99
Tenorio-Garcia E, Araiza-Calahorra A, Simone E, Sarkar A. 2022. Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids.
Threapleton DE, Beer SL, Foley DJ, Gibson LE, Trevillion S, Burke D, Wheatstone P, Gath J, Hex N, Setters J, Greenwood DC, Cade JE. 2022. Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial. Nutrients. 14.9
Uzokwe CA, Ebenso B, Cade JE. 2022. Dietary assessment of type-2 diabetes in Africa: a systematic scoping review. Diabetes Epidemiology and Management. 6
Waddell IS, Orfila C. 2022. Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Critical Reviews in Food Science and Nutrition. 1-16
Websdale A, Kiew Y, Chalmers P, Chen X, Cioccoloni G, Hughes TA, Luo X, Mwarzi R, Poirot M, Røberg-Larsen H, Wu R, Xu M, Zulyniak MA, Thorne JL. 2022. Pharmacologic and genetic inhibition of cholesterol esterification enzymes reduces tumour burden: a systematic review and meta-analysis of preclinical models. Biochemical pharmacology. 196
Webster J, Greenwood DC, Cade JE. 2022. Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study. BMC Medicine.
Wei X, Liu C, Li Z, Zhang D, Zhang W, Li Y, Shi J, Wang X, Zhai X, Gong Y, Zou X. 2022. A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites. Biosensors and Bioelectronics. 114015-114015 203
Wei Y, Wang C, Liu X, Mackie A, Zhang M, Dai L, Liu J, Mao L, Yuan F, Gao Y. 2022. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocolloids. 122
Xia L, Rasheed H, Routledge MN, Wu H, Gong YY. 2022. Super-Sensitive LC-MS Analyses of Exposure Biomarkers for Multiple Mycotoxins in a Rural Pakistan Population. Toxins. 193-193 14.3
Yang Z, Zhai X, Zhang C, Shi J, Huang X, Li Z, Zou X, Gong Y, Holmes M, Povey M, Xiao J. 2022. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids. 123
Zhang H, Lianto P, Li W, Xu M, Moore JB, Thorne JL. 2022. Associations between liver X receptor polymorphisms and blood lipids: a systematic review and meta-analysis. Steroids.
Zhang S, Murray BS, Holmes M, Ettelaie R, Sarkar A. 2022. Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study. Food Biophysics.
Zulyniak M, Moore JB, Hull M, Moon R. 2022. Investigation of the association between high arachidonic acid synthesis and colorectal polyp incidence within a generally healthy UK population: a Mendelian randomisation approach. Lifestyle Genomics.
Álvarez R, Giménez B, Mackie A, Torcello-Gómez A, Quintriqueo A, Oyarzun-Ampuero F, Robert P. 2022. Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion. Food & Function. 1370-1379 13.3
Ensaff H, Altieri E. 2022. Nudges to Promote Healthy Eating in Schools: Policy Brief.

2021

You K-M, Sarkar A. 2021. Chapter 4. Oral tribology of polysaccharides. In: Phillips GO; Williams PA (eds.) Handbook of Hydrocolloids. 3rd edition.
Bawajeeh A, Zulyniak M, Evans C, Cade J. 2021. P21 Taste classification of foods consumed in the national diet and nutrition survey. Society for Social Medicine Annual Scientific Meeting Abstracts
Hafiz MS, Campbell MD, Mappa G, Orsi N, Orfila C, Boesch C. 2021. Influence of glycaemic index on subjective appetite responses in healthy adults. Spring Conference 2021: Gut microbiome and health
Lamkin A, Pocklington C, Hackett M, Moore JB. 2021. A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK. Proceedings of the Nutrition Society
Aivaliotis G, Palczewski J, Atkinson R, Cade JE, Morris MA. 2021. A comparison of time to event analysis methods, using weight status and breast cancer as a case study. Scientific Reports. 11
Anderson AS, Martin RM, Renehan AG, Cade J, Copson ER, Cross AJ, Grimmett C, Keaver L, King A, Riboli E, Shaw C, Saxton JM. 2021. Cancer survivorship, excess body fatness and weight-loss intervention—where are we in 2020?. British Journal of Cancer. 1057-1065 124.6
Anderson AS, Renehan AG, Saxton JM, Bell J, Cade J, Cross AJ, King A, Riboli E, Sniehotta F, Treweek S, Martin RM, On behalf of the UK NIHR Cancer and Nutrition Coll. 2021. Cancer prevention through weight control—where are we in 2020?. British Journal of Cancer. 1049-1056 124.6
Azam K, Akhtar S, Gong YY, Routledge MN, Ismail A, Oliveira CAF, Iqbal SZ, Ali H. 2021. Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee. Food Control. 121
Bawajeeh AO, Kalendar S, Scarpa G, Hancock N, Beer S, Gibson L, Williams G, Dashti B, Albar S, Ensaff H, Zulyniak MA, Evans CE, Cade JE. 2021. Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis. 102
Baxter DE, Allinson LM, Al Amri WS, Poulter JA, Pramanik A, Thorne JL, Verghese ET, Hughes TA. 2021. MiR-195 and Its Target SEMA6D Regulate Chemoresponse in Breast Cancer. Cancers. 13.23
Beaulieu K, Casanova N, Oustric P, Hopkins M, Varady K, Finlayson G, Gibbons C. 2021. An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obesity. European Journal of Clinical Nutrition. 430-437 75.3
Broad RV, Jones SJ, Teske MC, Wastall LM, Hanby AM, Thorne JL, Hughes TA. 2021. Inhibition of interferon-signalling halts cancer-associated fibroblast-dependent protection of breast cancer cells from chemotherapy. British Journal of Cancer. 1110-1120 124
Brown FN, Mackie AR, He Q, Branch A, Sarkar A. 2021. Protein-saliva interactions: a systematic review. Food and Function. 3324-3351 12.8
Can A, Tyler AII, Mackie AR. 2021. Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science. 56
Casanova N, Beaulieu K, Oustric P, O’Connor D, Gibbons C, Duarte C, Blundell J, Stubbs RJ, Finlayson G, Hopkins M. 2021. Body Fatness Influences Associations of Body Composition and Energy Expenditure with Energy Intake in Healthy Women. Obesity. 125-132 29.1
Champrasert O, Chu J, Meng Q, Viney S, Holmes M, Suwannaporn P, Orfila C. 2021. Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. Food Chemistry. 363
Chen S, Zheng J, Zhang L, Cheng H, Orfila C, Ye X, Chen J. 2021. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. Food Chemistry. 129177-129177
Danesi F, Mengucci C, Vita S, Bub A, Seifert S, Malpuech-Brugère C, Richard R, Orfila C, Sutulic S, Ricciardiello L, Marcato E, Capozzi F, Bordoni A. 2021. Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model. Nutrients. 13.4
Desai D, Kandasamy S, Limbachia J, Zulyniak MA, Ritvo P, Sherifali D, Wahi G, Anand SS, de Souza RJ. 2021. Studies to Improve Perinatal Health through Diet and Lifestyle among South Asian Women Living in Canada: A Brief History and Future Research Directions. Nutrients. 13.9
Dou Y, Routledge MN, Gong Y, Godana EA, Dhanasekaran S, Yang Q, Zhang X, Zhang H. 2021. Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms. Postharvest Biology and Technology. 171
Dulko D, Staroń R, Krupa L, Rigby NM, Mackie AR, Gutkowski K, Wasik A, Macierzanka A. 2021. The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin. Food Research International. 145
Dunneram Y, Greenwood DC, Cade JE. 2021. Dietary patterns and age of natural menopause: evidence from the UK Women’s Cohort Study. Maturitas. 165-170 143
Ellis LR, Zulifiqar S, Holmes M, Marshall L, Dye L, Boesch C. 2021. A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews.
Ensaff H. 2021. A nudge in the right direction: the role of food choice architecture in changing populations’ diets. Proceedings of the Nutrition Society.
Fernando GSN, Wood K, Papaioannou EH, Marshall LJ, Sergeeva NN, Boesch C. 2021. Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste. ACS Sustainable Chemistry and Engineering. 8736-8747 9.26
Galani YJH, Houbraken M, Wumbei A, Djeugap JF, Fotio D, Gong YY, Spanoghe P. 2021. Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure. International Journal of Environmental Research and Public Health. 5043-5069 18.9
Ghantous A, Novoloaca A, Bouaoun L, Cuenin C, Cros M-P, Xu Y, Hernandez-Vargas H, Darboe MK, Prentice AM, Moore SE, Gong YY, Herceg Z, Routledge MN. 2021. Aflatoxin Exposure during Early Life Is Associated with Differential DNA Methylation in Two-Year-Old Gambian Children. International Journal of Molecular Sciences. 22.16
Grundy MML, Abrahamse E, Almgren A, Alminger M, Andres A, Ariëns RMC, Bastiaan-Net S, Bourlieu-Lacanal C, Brodkorb A, Bronze MR, Comi I, Couëdelo L, Dupont D, Durand A, El SN, Grauwet T, Heerup C, Heredia A, Infantes Garcia MR, Jungnickel C, Kłosowska-Chomiczewska IE, Létisse M, Macierzanka A, Mackie AR, McClements DJ, Menard O, Meynier A, Michalski MC, Mulet-Cabero AI, Mullertz A, Payeras Perelló FM, Peinado I, Robert M, Secouard S, Serra AT, Silva SD, Thomassen G, Tullberg C, Undeland I, Vaysse C, Vegarud GE, Verkempinck SHE, Viau M, Zahir M, Zhang R, Carrière F. 2021. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods. 82
Gwili N, Jones SJ, Al Amri W, Carr IM, Harris S, Hogan BV, Hughes WE, Kim B, Langlands FE, Millican-Slater RA, Pramanik A, Thorne JL, Verghese ET, Wells G, Hamza M, Younis L, El Deeb NMF, Hughes TA. 2021. Transcriptome profiles of stem-like cells from primary breast cancers allow identification of ITGA7 as a predictive marker of chemotherapy response. British Journal of Cancer. 983-993 125
Hafiz MS, Campbell MD, O'Mahoney LL, Holmes M, Orfila C, Bosch C. 2021. Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition.
Han R, Hernández Álvarez AJ, Maycock J, Murray BS, Boesch C. 2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science.
Hopkins M, Casanova N, Finlayson G, Stubbs RJ, Blundell JE. 2021. Fat-Free Mass and Total Daily Energy Expenditure Estimated using Doubly Labelled Water Predict Energy Intake in a Large Sample of Community-Dwelling Older Adults. The Journal of Nutrition.
Hornby H, Collado-González M, Zhang X, Abrehart N, Alshammari M, Bakalis S, Mackie A, Marciani L. 2021. Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans. Nutrients. 13.10
Hornsby B, Ensaff H. 2021. Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites. Journal of Medical Internet Research. 23.8
Howard E, Attenbourgh A, O'Mahoney LL, Sarkar A, Ke L, Campbell MD. 2021. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases. 2716-2723 31.9
Hutchinson SA, Websdale A, Cioccoloni G, Røberg-Larsen H, Lianto P, Kim B, Rose A, Soteriou C, Pramanik A, Wastall LM, Williams BJ, Henn MA, Chen JJ, Ma L, Moore JB, Nelson E, Hughes TA, Thorne JL. 2021. Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer. Oncogene. 2872-2883 40
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, de Oliveira CAF, Ismail Z. 2021. Early life exposure to dietary aflatoxins, health impact and control perspectives: A review. Trends in Food Science and Technology. 212-224 112
Jensen PD, Orfila C. 2021. Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security.
Jensen PD, Orfila C. 2021. Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security.
Kew B, Holmes M, Stieger M, Sarkar A. 2021. Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids. 116
Kimanya ME, Routledge MN, Mpolya E, Ezekiel CN, Shirima CP, Gong YY. 2021. Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data. PloS One. 16.3
Koch SAJ, Conrad J, Cade JE, Weinhold L, Alexy U, Nöthlings U. 2021. Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers. European Journal of Nutrition.
Krupa Ł, Staroń R, Dulko D, Łozińska N, Mackie AR, Rigby NM, Macierzanka A, Markiewicz A, Jungnickel C. 2021. Importance of bile composition for diagnosis of biliary obstructions. Molecules. 26.23
Li Y, Li Y, Zhang D, Tan W, Shi J, Li Z, Liu H, Yu Y, Yang L, Wang X, Gong Y, Zou X. 2021. A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone. LWT: Food Science and Technology. 147
Liamas E, Connell SD, Zembyla M, Ettelaie R, Sarkar A. 2021. Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 2350-2367 13.4
Lianto P, Hutchinson SA, Moore JB, Hughes TA, Thorne JL. 2021. Characterization and prognostic value of LXR splice variants in triple-negative breast cancer. iScience. 24.10
Liu Y, Benohoud M, Galani Yamdeu JH, Gong YY, Orfila C. 2021. Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X. 12
Mackie A, Dupont D, Ferranti P, Clemente A. 2021. 6th International Conference on Food Digestion. Food Research International. 144
Maddison J, Taylor J, O’Neill M, Cade J, Hewitt C, Horridge K, McCarter A, Fraser LK, Beresford B. 2021. Outcomes for gastrostomy-fed children and their parents: qualitative findings from the ‘Your Tube’ study. Developmental Medicine & Child Neurology. 1099-1106 63.9
Mchau GJ, Machunda R, Kimanya M, Makule E, Gong YY, Mpolya E, Meneely JP, Elliott CT, Greer B. 2021. First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, Tanzania. Exposure and Health. 185-194 13.2
Mirón-Mérida VA, Gong YY, Goycoolea FM. 2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
Mirón-Mérida VA, González-Espinosa Y, Collado-González M, Gong YY, Guo Y, Goycoolea FM. 2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
Mirón-Mérida VA, Wu M, Gong YY, Guo Y, Holmes M, Ettelaie R, Goycoolea FM. 2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
Miyawaki A, Evans CEL, Lucas PJ, Kobayashi Y. 2021. Relationships between Social Spending and Childhood Obesity in OECD Countries: An Ecological Study. BMJ Open. 11.2
Murray BS, Ettelaie R, Sarkar A, Mackie AR, Dickinson E. 2021. The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids. 117
Nasir U, Naeem I, Asif M, Ismail A, Gong YY, Routledge MN, Amjad A, Fazal A, Ismail Z. 2021. Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan. Food Control. 123
Niaz T, Imran M, Mackie A. 2021. Improving carvacrol bioaccessibility using core–shell carrier-systems under simulated gastrointestinal digestion. Food Chemistry. 353
Niaz T, Sarkar A, Mackie AR, Imran M. 2021. Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules. 171-182 169.2
Nunes CL, Casanova N, Francisco R, Bosy-Westphal A, Hopkins M, Sardinha LB, Silva AM. 2021. Does Adaptive Thermogenesis occur after weight loss in adults? A systematic review. British Journal of Nutrition.
O'Driscoll R, Turicchi J, Hopkins M, Duarte C, Horgan GW, Finlayson G, Stubbs RJ. 2021. Comparison of the Validity and Generalizability of Machine Learning Algorithms for the Prediction of Energy Expenditure: Validation Study. JMIR mHealth and uHealth. 9.8
Oustric P, Beaulieu K, Casanova N, O’Connor D, Gibbons C, Hopkins M, Blundell J, Finlayson G. 2021. Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5% Weight Loss in Women with Overweight/Obesity. Nutrients. 13.1
Perez Hernandez L, Hernandez Alvarez A, Morgan M, Bosch C, Orfila C. 2021. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food.
Rasheed H, Xu Y, Kimanya ME, Pan X, Li Z, Zou X, Shirima CP, Holmes M, Routledge MN, Gong YY. 2021. Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa. Scientific Reports. 11
Rippin HL, Cade JE, Berrang-Ford L, Benton TG, Hancock N, Greenwood DC. 2021. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. PLoS One. 16.11
Sandoval‐Ceballos MG, Kalungwana NA, Griffin JHC, Martínez‐Guerra G, Ramírez‐Ramírez I, Maldonado‐Peralta R, Marshall L, Bosch C, Cruz‐Huerta N, Gonzalez‐Santos R, León P, Chávez‐Servia JL, González‐Hernández VA, Phelps J, Toledo‐Ortiz G. 2021. The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates. Plants, People, Planet. 703-709 3.6
Sarkar A, Soltanamadi S, Chen J, Stokes JR. 2021. Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids. 117
Scarpa G, Berrang-Ford L, Bawajeeh AO, Twesigomwe S, Kakwangire P, Peters R, Beer S, Williams G, Zavaleta-Cortijo C, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, Rippin H, Cade JE, IHACC Team. 2021. Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition. 2455-2464 24.9
Scarpa G, Berrang-Ford L, Twesigomwe S, Kakwangire P, Peters R, Zavaleta-Cortijo C, Patterson K, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, Harris-Fry H, Cade JE. 2021. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients. 13.10
Shyam S, Greenwood D, Mai C-W, Shin Tan S, Yusof BNM, Moy FM, Cade J. 2021. Traditional and Novel Adiposity Indicators and Pancreatic Cancer Risk: Findings from the UK Women’s Cohort Study. Cancers. 13.5
Soteriou C, Kalli AC, Connell SD, Tyler AII, Thorne JL. 2021. Advances in understanding and in multi-disciplinary methodology used to assess lipid regulation of signalling cascades from the cancer cell plasma membrane. Progress in Lipid Research. 81
Stribițcaia E, Gibbons C, Sier J, Boesch C, Blundell J, Finlayson G, Sarkar A. 2021. Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite. 165
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Mondor M, Ribereau S, Arcand Y, Mackie A, Hernández-Álvarez AJ. 2021. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science.
Threapleton DE, Waiblinger D, Snart CJP, Taylor E, Keeble C, Ashraf S, Bi S, Ajjan R, Azad R, Hancock N, Mason D, Reid S, Cromie KJ, Alwan NA, Zimmermann M, Stewart PM, Simpson NAB, Wright J, Cade JE, Hardie LJ, Greenwood DC. 2021. Prenatal and Postpartum Maternal Iodide Intake from Diet and Supplements, Urinary Iodine and Thyroid Hormone Concentrations in a Region of the United Kingdom with Mild-to-Moderate Iodine Deficiency. Nutrients. 13.1
Tian X, Cioccoloni G, Sier JH, Naseem KM, Thorne JL, Moore JB. 2021. Ergothioneine supplementation in people with metabolic syndrome (ErgMS): protocol for a randomised, double-blind, placebo-controlled pilot study. Pilot and Feasibility Studies. 7.1
Turnbull O, Homer M, Ensaff H. 2021. Food insecurity: Its prevalence and relationship to fruit and vegetable consumption. Journal of Human Nutrition and Dietetics.
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan C-H, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O’Brien J. 2021. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy. 1322-1330 51.10
Vinarov Z, Abrahamsson B, Artursson P, Batchelor H, Berben P, Bernkop-Schnürch A, Butler J, Ceulemans J, Davies N, Dupont D, Flaten GE, Fotaki N, Griffin BT, Jannin V, Keemink J, Kesisoglou F, Koziolek M, Kuentz M, Mackie A, Meléndez-Martínez AJ, McAllister M, Müllertz A, O'Driscoll CM, Parrott N, Paszkowska J, Pavek P, Porter CJH, Reppas C, Stillhart C, Sugano K, Toader E, Valentová K, Vertzoni M, De Wildt SN, Wilson CG, Augustijns P. 2021. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews. 289-331 171
Wang X, Qiu N, Zhang C, Zhou S, Zhao Y, Wu Y, Gong YY. 2021. Comprehensive dietary and internal exposure assessment of deoxynivalenol contamination in a high-risk area in China using duplicate diet studies and urinary biomarkers. Food Control. 124
Wang Z, Cheng Y, Su W, Zhang H, Li C, Routledge MN, Gong Y, Qiao B. 2021. Organ Specific Differences in Alteration of Aquaporin Expression in Rats Treated with Sennoside A, Senna Anthraquinones and Rhubarb Anthraquinones. International Journal of Molecular Sciences. 22.15
Want MY, Takemasa T, Singh PK, Thorne JL, Matsuzaki J, Karasik E, Gillard B, Cortez Gomez E, Koya RC, Lugade A, Odunsi K, Battaglia S. 2021. WHSC1/NSD2 regulates immune infiltration in prostate cancer. Journal for ImmunoTherapy of Cancer. 9.2
Webster J, Rycroft CE, Greenwood DC, Cade JE. 2021. Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies. PLoS One. 16.11
Wei Y, Guo A, Liu Z, Mao L, Yuan F, Gao Y, Mackie A. 2021. Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry. 357
Wei Y, Liu Z, Guo A, Mackie A, Zhang L, Liao W, Mao L, Yuan F, Gao Y. 2021. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry. 12278-12294 69.41
Wei Y, Zhang L, Liao W, Mao L, Zhang M, Guo X, Huang C, Han H, Mackie A, Gao Y. 2021. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function. 10842-10861 2021.21
Wei Y, Zhou D, Mackie A, Yang S, Dai L, Zhang L, Mao L, Gao Y. 2021. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry. 1619-1636 69.5
Wei Y, Zhou D, Yang S, Dai L, Zhang L, Mao L, Gao Y, Mackie A. 2021. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food and Function. 3246-3265 12.7
Wells JC, Davies PS, Hopkins M, Blundell JE. 2021. The “drive to eat” hypothesis: energy expenditure and fat-free mass but not adiposity are associated with milk intake and energy intake in 12 week infants. The American Journal of Clinical Nutrition. 505-514 114.2
Wood AHR, Chappell HF, Zulyniak MA. 2021. Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease. European Journal of Nutrition.
Wu M, Gani H, Viney S, Ho P, Orfila C. 2021. Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology.
Xu Y, Moore S, Chen G, Nshe P, Faye-Joof T, Prentice A, Gong YY, Routledge M. 2021. Impact of dietary aflatoxin on immune development in Gambian infants: a cohort study. BMJ Open. 11.7
Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J. 2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336
Yki-Järvinen H, Luukkonen PK, Hodson L, Moore JB. 2021. Dietary carbohydrates and fats in nonalcoholic fatty liver disease. Nature Reviews Gastroenterology & Hepatology. 770-786 18
You K-M, Murray BS, Sarkar A. 2021. Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 16-24 52.1
Zembyla M, Liamas E, Andablo-Reyes E, Gu K, Krop EM, Kew B, Sarkar A. 2021. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111
Zhang H, Greenwood DC, Risch HA, Bunce D, Hardie LJ, Cade JE. 2021. Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants. American Journal of Clinical Nutrition.
Zhang J, Huang X, Zou X, Shi J, Zhai X, Liu L, Li Z, Holmes M, Gong Y, Povey M, Xiao J. 2021. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering. 292
Zhang S, Murray BS, Suriyachay N, Holmes M, Ettelaie R, Sarkar A. 2021. Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir. 827-840 37.2
Zhang Z, Moon R, Thorne JL, Moore JB. 2021. NAFLD and Vitamin D: Evidence for Intersection of MicroRNA Regulated Pathways. Nutrition Research Reviews.
Zhou X, Cao Q, Orfila C, Zhao J, Zhang L. 2021. Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing. Nutrients. 13.9
Sarkar A, Andablo-Reyes EA, Hu J, Pabois O. 2021. Patent - WO/2021/234386/A1 - Formulation comprising a proteinaceous microgel. 20 May 2020
Adekolurejo OO; McDermott K; Miller HM; Greathead HMR; Mackie AR; Boesch C Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs
Bawajeeh A; Zulyniak M; Evans C; Cade J (2021) An assessment of UK adolescents' dietary taste patterns Summer Conference, 6–8 July 2021, Nutrition in a changing world
Bawajeeh AO; Zulyniak MA; Evans CE; Cade JE (2020) Taste classification of foods consumed in the National Diet and Nutrition Survey Winter Conference Live 2020
Beasant L; Ingram J; Golding J; Cade J; Taylor CM (2021) Fish consumption in relation to national advice in pregnant women in England Winter Conference 2021
Cade JE; Hutchinson J; Rippin H; Threapleton D; Morpeth A; Jewell J; Wickramasinghe K; Breda J Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
Chan CL; Tan PY; Gong YY (2021) Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3-18: a systematic review Summer Conference: Nutrition in a changing world
Cioccoloni G; Websdale A; Soteriou C; Lianto P; Hutchinson SA; Hughes TA; Vasconcelos EJR; Forde N; Kim B; Zulyniak MA (2021) Overlap between nutrient metabolism and chemotherapy detoxification in triple negative breast cancer The Nutrition Society Summer Conference: Nutrition in a changing world
Evans C (2021) OP41 Evaluation of a natural experiment to increase availability of healthier snack foods in vending machines using interrupted time series analysis Society for Social Medicine & Population Health 65th Annual Scientific Meeting
Fuller H; Iles M; Moore JB; Zulyniak M (2021) P81 The role of the serum metabolome in driving GDM in white Europeans and high-risk Pakistani women: a multivariate analysis of the born in Bradford cohort SSM Annual Scientific Meeting
Fuller H; Moore JB; Iles MM; Zulyniak MA (2021) Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Galazoula M; Greenwood DC; Martin A; Cade JE (2021) Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey Summer Conference, 6–8 July 2021, Nutrition in a changing world
Hackett M; Lamkin A; Pocklington C; Moore JB (2021) A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Jefrei E; Xu M; Moore JB; Thorne JL (2021) A systematic scoping review of the molecular mechanisms underpinning phytosterol and phytostanol mediated epigenetic changes The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Pocklington C; Hackett M; Lamkin A; Moore JB (2021) Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Rippin HL; Hutchinson J; Greenwood DC; Jewell J; Breda JJ; Martin A; Rippin DM; Schindler K; Rust P; Fagt S (2020) Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries Nutrition Society Winter Conference Live 2020
Sarkar A (2021) Sustainable Particles at the Oil-water Interfaces. 2021 AOCS Annual Meeting & Expo
Tan X; Tan PY; Moore JB; Gong YY (2021) Preliminary findings on the association between micronutrient deficiencies and under- or overnutrition: a systematic review The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Tang G; Tan P; Zhang Q; Huo J; Gong Y (2021) Physical activity, transportation mode and sedentary time on the development of overweight and obesity in school-age children in China: China Health and Nutrition Survey (CHNS) 2010–2012 Nutrition Society Irish Section Conference 2021
Websdale A; Chalmers P; Chen X; Kiew Y; Luo X; Mwarazi R; Wu R; Cioccoloni G; Roberg-Larsen H; Hughes TA (2021) Cholesterol esterification enzymes promote cancer growth and are potential therapeutic targets for repurposed drugs: a systematic review and meta-analysis of pre-clinical evidence The Nutrition Society Summer Conference: Nutrition in a changing world
Webster J; Rycroft CE; Greenwood DC; Cade JE (2021) Dietary risk factors for hip fracture: an umbrella review of observational evidence Summer Conference, 6–8 July 2021, Nutrition in a changing world
Zavaleta-Cortijo C; Silvera R; Montero R; Valdivia-Gago A; Lancha G; Pizango P; Catip D; Nunta R; Fernandez C; Aparco JP (2021) Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon Summer Conference, 6–8 July 2021, Nutrition in a changing world
Zhang H; Greenwood D; Hardie L; Cade J (2021) OP25 Food consumption and cognitive decline: an analysis of the UK Biobank cohort 65th SSM Annual Scientific Meeting
Zhang H; Hardie LJ; Greenwood DC; Cade JE (2020) Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank Nutrition Society Winter Conference Live 2020, pp. E9-E9
Zhang Z; Moon R; Fuller H; Tan X; Holmes MJ; Thorne JL; Moore JB (2021) Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Zhou L; Holmes M; Zulyniak M; Moore JB (2021) Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease The Nutrition Society Summer Conference 2021: Nutrition in a changing world

2020

Fuller H, Moore JB, Iles M, Zulyniak M. 2020. Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes. Nutrition Society Live 2020
Gani H, Ho P, Orfila C. 2020. Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives
Hafiz MS, Campbell MD, Orfila C, Boesch C. 2020. Chickpea processing does not impact postprandial glycaemic response. Nutrition Society Live 2020
Kapulu NP, Clark H, Orfila C, Macdiarmid JI. 2020. An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. Nutrition Society Live 2020
Patel J, Holmes M, Ensaff H. 2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
Ryan D, Holmes M, Ensaff H. 2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
Websdale A, Hutchinson SA, Lianto P, Roberg-Larsen H, Wastall LM, Williams B, Rose A, Sharma N, Hughes TA, Thorne JL. 2020. Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients. Nutrition Society Live 2020
Zhang Z, Thorne J, Moore JB. 2020. Differential Effects of Lipid and Vitamin D treatment on Cell Viability and CYP24A1 Expression in Hepatocytes and Hepatic Stellate Cells. 13th European Nutrition Conference, FENS 2019
Akhtar S, Riaz M, Naeem I, Gong YY, Ismail A, Hussain M, Akram K. 2020. Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control. 112
Al Amri WS, Baxter DE, Hanby AM, Stead LF, Verghese ET, Thorne JL, Hughes TA. 2020. Identification of candidate mediators of chemoresponse in breast cancer through therapy-driven selection of somatic variants. Breast Cancer Research and Treatment. 607-616 183.3
Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almiron-Roig E. 2020. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. Nutrition Reviews. 885-900 78.11
Andablo-Reyes E, Bryant M, Neville A, Hyde P, Sarkar R, Francis M, Sarkar A. 2020. 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces. 49371-49385 12.44
Araiza Calahorra A, Wang Y, Bosch C, Zhao Y, Sarkar A. 2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
Araiza-Calahorra A, Glover ZJ, Akhtar M, Sarkar A. 2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
Bawajeeh AO, Albar SA, Zhang H, Zulyniak MA, Evans CEL, Cade JE. 2020. Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis. Nutrients. 12.7
Beaulieu K, Casanova N, Oustric P, Turicchi J, Gibbons C, Hopkins M, Varady K, Blundell J, Finlayson G. 2020. Matched Weight Loss Through Intermittent or Continuous Energy Restriction Does Not Lead To Compensatory Increases in Appetite and Eating Behavior in a Randomized Controlled Trial in Women with Overweight and Obesity. Journal of Nutrition. 623-633 150.3
Beaulieu K, Hopkins M, Gibbons C, Oustric P, Caudwell P, Blundell J, Finlayson G. 2020. Exercise training reduces reward for high-fat food in adults with overweight/obesity. Medicine and Science in Sports and Exercise. 900-908 52.4
Blundell JE, Gibbons C, Beaulieu K, Casanova N, Duarte C, Finlayson G, Stubbs RJ, Hopkins M. 2020. The drive to eat in homo sapiens: Energy expenditure drives energy intake. Physiology & Behavior. 219
Cheng Y, Zhang H, Qu L, He Y, Routledge MN, Yun Gong Y, Qiao B. 2020. Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones. Food Chemistry. 331
Chu J, Ho P, Orfila C. 2020. Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology.
Cioccoloni G, Soteriou C, Websdale A, Wallis L, Zulyniak MA, Thorne JL. 2020. Phytosterols and phytostanols and the hallmarks of cancer in model organisms: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition.
Cromie KJ, Threapleton DE, Snart CJP, Taylor E, Mason D, Wright BJD, Kelly B, Reid S, Azad R, Keeble C, Waterman AH, Meadows S, McKillion A, Alwan NA, Cade JE, Simpson NAB, Stewart PM, Zimmermann M, Wright J, Waiblinger D, Mon-Williams M, Hardie LJ, Greenwood DC. 2020. Maternal iodine status in a multi-ethnic UK birth cohort: associations with autism spectrum disorder. BMC Pediatrics. 20.1
Dan A, Aery S, Zhang S, Baker DL, Gleeson HF, Sarkar A. 2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
Darniadi S, Ifie I, Luna P, Ho P, Murray BS. 2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
Dinu V, Lu Y, Weston N, Lithgo R, Coupe H, Channell G, Adams GG, Torcello Gómez A, Sabater C, Mackie A, Parmenter C, Fisk I, Phillips-Jones MK, Harding SE. 2020. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10.1
Du Le H, Loveday SM, Singh H, Sarkar A. 2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
Evans CEL. 2020. Next Steps for Interventions Targeting Adolescent Dietary Behaviour. Nutrients. 12.1
Evans CEL. 2020. Dietary fibre and cardiovascular health: a review of current evidence and policy. Proceedings of the Nutrition Society. 61-67 79.1
Evans CEL, Melia KE, Rippin HL, Hancock N, Cade J. 2020. A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016. BMJ Open. 10.1
Fotschki J, Wróblewska B, Fotschki B, Kalicki B, Rigby N, Mackie A. 2020. Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science. 2153-2166 103.3
Galani Yamdeu JH, Orfila C, Gong YY. 2020. A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition.
Galani YJH, Houbraken M, Wumbei A, Djeugap JF, Fotio D, Gong YY, Spanoghe P. 2020. Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon. Food Control.
Hooson J, Hutchinson J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE. 2020. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition. 1265-1289 60.8
Hopkins M, Beaulieu K, Finlayson G. 2020. Psychobiology of Appetite and Food Reward in Type 1 and Type 2 Diabetes: Is there a Role for Exercise?. Canadian Journal of Diabetes. 768-774 44.8
Hopkins M, Boesch C, Lansdall M, Mullen C, Mighell A, Pavitt S, Sarkar A. 2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
Hopkins M, Michalowska J, Whybrow S, Horgan GW, Stubbs RJ. 2020. Identification of Psychological Correlates of Dietary Mis-Reporting under Laboratory and Free-Living Environments. British Journal of Nutrition.
Horner K, Hopkins M, Finlayson G, Gibbons C, Brennan L. 2020. Biomarkers of appetite: is there a potential role for metabolomics?. Nutrition Research Reviews. 271-286 33.2
Hu J, Andablo-Reyes E, Mighell A, Pavitt S, Sarkar A. 2020. Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies. 141-156 52.2
Hu J, Andablo-Reyes E, Soltanahmadi S, Sarkar A. 2020. Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters. 1726-1731 9.2
Hutchinson J, Rippin H, Threapleton D, Jewell J, Kanamäe H, Salupuu K, Caroli M, Antignani A, Pace L, Vassallo C, Lande B, Hildonen C, Ritto AI, Santos M, Gabrijelcic Blenkus M, Sarkadi‐Nagy E, Erdei G, Cade JE, Breda J. 2020. High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition.
Ismail A, Akhtar S, Riaz M, Gong YY, Routledge MN, Naeem I. 2020. Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins. Frontiers in Microbiology. 11
Jenneson V, Greenwood DC, Clarke GP, Hancock N, Cade JE, Morris MA. 2020. Restricting promotions of ‘less healthy’ foods and beverages by price and location: a big data application of UK Nutrient Profiling Models to a retail product dataset. Nutrition Bulletin.
Kew B, Holmes M, Stieger M, Sarkar A. 2020. Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology. 457-468 106
Koch AJ, Conrad J, Hierath L, Hancock N, Beer S, Cade J, Nöthlings U. 2020. Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population. Nutrients. 12.1
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
Kumar Borah P, Sundar Das A, Mukhopadhyay R, Sarkar A, Kumar Duary R. 2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
Le Feunteun S, Mackie AR, Dupont D. 2020. In silico trials of food digestion and absorption: how far are we?. Current Opinion in Food Science. 121-125 31
Le HD, Loveday SM, Singh H, Sarkar A. 2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
Li L, Lyall GK, Martinez-Blazquez JA, Vallejo F, Tomas-Barberan FA, Birch KM, Bosch C. 2020. Blood orange juice consumption increases flow-mediated dilation in adults with overweight and obesity: A randomized controlled trial. The Journal of Nutrition.
Li X, Murray BS, Yang Y, Sarkar A. 2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
Li X, Yanjun Y, Murray BS, Sarkar A. 2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
Liamas E, Connell SD, Ramakrishna SN, Sarkar A. 2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
Liu Y, Galani Yamdeu JH, Gong Y, Orfila C. 2020. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety. 1521-1560 19.4
Lockyer S, Cade J, Darmon N, Flynn M, Gatenby S, Govindji A, Quick B, Raats M, Rayner M, Sokolović M, Spiro A, Sritharan N, Stanner S, Buttriss JL. 2020. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin. 74-97 45.1
Maciel VBV, Yoshida CMP, Boesch C, Goycoolea FM, Carvalho RA. 2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
Mackie A. 2020. Insights and gaps on protein digestion. Current Opinion in Food Science. 96-101 31
Mackie A, Mulet-Cabero A-I, Torcello-Gómez A. 2020. Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function.
Mekuria AN, Routledge MN, Gong YY, Sisay M. 2020. Aflatoxins as a risk factor for liver cirrhosis: a systematic review and meta-analysis. BMC Pharmacology and Toxicology. 21
Mirón-Mérida VA, Wu M, Gong YY, Guo Y, Holmes M, Ettelaie R, Goycoolea FM. 2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
Mishra SR, Chung H-F, Waller M, Dobson AJ, Greenwood DC, Cade JE, Giles GG, Bruinsma F, Simonsen MK, Hardy R, Kuh D, Gold EB, Crawford SL, Derby CA, Matthews KA, Demakakos P, Lee JS, Mizunuma H, Hayashi K, Sievert LL, Brown DE, Sandin S, Weiderpass E, Mishra GD. 2020. Association Between Reproductive Life Span and Incident Nonfatal Cardiovascular Disease: A Pooled Analysis of Individual Patient Data From 12 Studies. JAMA Cardiology. 1410-1418 5.12
Moore JB. 2020. From personalised nutrition to precision medicine: the rise of consumer genomics and digital health. Proceedings of the Nutrition Society.
Moore JB, Evans CEL. 2020. Obese and hungry: two faces of a nation. British Medical Journal (BMJ). 370
Moore JB, Hart K, Hancock N, Wright C, Norris S, Naimimohasses S, Bredin C. 2020. Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients. European Journal of Nutrition. 571-580 59
Moore JB, Sutton EH, Hancock N. 2020. Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019. Nutrients. 12.1
Mulet-Cabero A-I, Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM-L, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A. 2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
Mulet-Cabero A-I, Mackie AR, Brodkorb A, Wilde PJ. 2020. Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition. 3737-3752 60.22
Mulet-Cabero A-I, Torcello Gomez M, Saha S, Mackie AR, Wilde PJ, Brodkorb A. 2020. Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry. 319
O'Driscoll R, Turicchi J, Hopkins M, Gibbons C, Larsen SC, Palmeira AL, Heitmann BL, Horgan GW, Finlayson G, Stubbs RJ. 2020. The validity of two widely used commercial and research-grade activity monitors, during resting, household and activity behaviours. Journal for the Measurement of Physical Behaviour. 637-648 10
O'Mahoney LL, Dunseath G, Churm R, Holmes M, Boesch C, Stavropoulos-Kalinoglou A, Ajjan RA, Birch KM, Orsi NM, Mappa G, Price OJ, Campbell MD. 2020. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovascular Diabetology. 19
Oustric P, Thivel D, Dalton M, Beaulieu K, Gibbons C, Hopkins M, Blundell J, Finlayson G. 2020. Measuring food preference and reward: application and cross-cultural adaptation of the leeds food preference questionnaire in human experimental research. Food Quality and Preference. 80
O’Driscoll R, Turicchi J, Hopkins M, Horgan GW, Finlayson G, Stubbs JR. 2020. Improving energy expenditure estimates from wearable devices: A machine learning approach. Journal of Sports Sciences. 1496-1505 38.13
O’Gorman P, Naimimohasses S, Monaghan A, Kennedy M, Melo AM, Ní Fhloinn D, Doherty DG, Beddy P, Finn SP, Moore JB, Gormley J, Norris S. 2020. Improvement in histological endpoints of MAFLD following a 12-week aerobic exercise intervention. Alimentary Pharmacology & Therapeutics.
Pace L, Bica M, Williams J, Hutchinson J, Cade JE, Wickramasinghe K, Vassallo C, Breda J. 2020. High levels of sugar and salt in commercial baby foods in Malta: Results from a pilot study using the world health organization draft nutrient profile model. Malta Medical Journal. 59-76 32.2
Perez-Hernandez LM, Nugraheni K, Benohoud M, Sun W, Hernández-Álvarez AJ, Morgan MRA, Boesch C, Orfila C. 2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
Povey AC, Clyma J, McNamee R, Moore HD, Baillie H, Pacey AA, Cade JE, Cherry NM, Participating Centres of Chaps-UK. 2020. Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology. Andrology. 1805-1814 8.6
Rippin HL, Hutchinson J, Greenwood DC, Jewell J, Breda JJ, Martin A, Rippin DM, Schindler K, Rust P, Fagt S, Matthiessen J, Nurk E, Nelis K, Kukk M, Tapanainen H, Valsta L, Heuer T, Sarkadi-Nagy E, Bakacs M, Tazhibayev S, Sharmanov T, Spiroski I, Beukers M, van Rossum C, Ocke M, Lindroos AK, Warensjö Lemming E, Cade JE. 2020. Inequalities in education and national income are associated with poorer diet: pooled analysis of individual participant data across 12 European countries. PLoS One. 15.5
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2020. Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society.
Saltzmann J, Xu Y, Gong YY, Lindahl J, Kersten S, Dänicke S, Routledge MN. 2020. Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows. Mycotoxin Research. 207-211 36.2
Sarkar A, Dickinson E. 2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
Sarkar A, Mackie AR. 2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
Scarpa G, Berrang-Ford L, Zavaleta-Cortijo C, Marshall L, Harper SL, Cade JE. 2020. The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters.
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2020. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 2123-2128 11.5
Snart CJP, Threapleton DE, Keeble C, Taylor E, Waiblinger D, Reid S, Alwan NA, Mason D, Azad R, Cade JE, Simpson NAB, Meadows S, McKillion A, Santorelli G, Waterman AH, Zimmermann M, Stewart PM, Wright J, Mon-Williams M, Greenwood DC, Hardie LJ. 2020. Maternal iodine status, intrauterine growth, birth outcomes and congenital anomalies in a UK birth cohort. BMC Medicine. 18
Stribit¸caia E, Krop EM, Lewin R, Holmes M, Sarkar A. 2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
Stribiţcaia E, Evans CEL, Gibbons C, Blundell J, Sarkar A. 2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
Taher AK, Ensaff H, Evans CEL. 2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
Thorne J, Moore JB, Corfe BM. 2020. Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge. Proceedings of the Nutrition Society.
Threapleton DE, Snart CJP, Keeble C, Waterman AH, Taylor E, Mason D, Reid S, Azad R, Hill LJB, Meadows S, McKillion A, Alwan NA, Cade JE, Simpson NAB, Stewart PM, Zimmermann M, Wright J, Waiblinger D, Mon-Williams M, Hardie LJ, Greenwood DC. 2020. Maternal iodine status in a multi‐ethnic UK birth cohort: Associations with child cognitive and educational development. Paediatric and Perinatal Epidemiology.
Torcello-Gomez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function.
Torcello-Gómez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function.
Turicchi J, O'Driscoll R, Finlayson G, Duarte C, Hopkins M, Martins N, Michalowska J, Larsen TM, van Baak MA, Astrup A, Stubbs RJ. 2020. Associations between the proportion of fat-free mass loss during weight loss, changes in appetite and subsequent weight change: results from a randomised 2-stage dietary intervention trial. American Journal of Clinical Nutrition. 536-544 111.3
Vogel C, Crozier S, Dhuria P, Shand C, Lawrence W, Cade J, Moon G, Lord J, Ball K, Cooper C, Baird J. 2020. Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ open. 10.2
Wei Y, Wang C, Liu X, Mackie A, Zhang L, Liu J, Mao L, Yuan F, Gao Y. 2020. Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. Food Research International. 138.Part B
Wei Y, Yang S, Zhang L, Dai L, Tai K, Liu J, Mao L, Yuan F, Gao Y, Mackie A. 2020. Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids. 105791-105791 105
Xia L, Routledge MN, Rasheed H, Ismail A, Dong Y, Jiang T, Gong YY. 2020. Biomonitoring of Aflatoxin B1 and Deoxynivalenol in a Rural Pakistan Population Using Ultra-Sensitive LC-MS/MS Method. Toxins. 12.9
Xu F, Liamas E, Bryant M, Adedeji AF, Andablo-Reyes E, Castronovo M, Ettelaie R, Charpentier TVJ, Sarkar A. 2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
Yang Z, Tate JE, Morganti E, Shepherd SP. 2020. Real-world CO2 and NOX emissions from refrigerated vans. Science of The Total Environment.
Yip YL, Ensaff H. 2020. Breakfast on-the-go: Evaluating the nutritional content of supermarket products. Nutrition.
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
Zembyla M, Murray BS, Sarkar A. 2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
Zhai X, Wang X, Zhang J, Yang Z, Sun Y, Li Z, Huang X, Holmes M, Gong Y, Povey M, Shi J, Zou X. 2020. Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life. 26
Zhai X, Zou X, Shi J, Huang X, Sun Z, Li Z, Sun Y, Li Y, Wang X, Holmes M, Gong Y, Povey M, Xiao J. 2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical. 302
Zhang H, Cade J, Hadie L. 2020. Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current Developments in Nutrition. 1510-1510 4.Supplement_2
Zhang H, Hardie L, Bawajeeh AO, Cade J. 2020. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients. 12.5
Zhang H, Hardie L, Cade J. 2020. Foods, nutrient intakes, and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study. British Journal of Nutrition. 1-19
Zhang S, Holmes M, Ettelaie R, Sarkar A. 2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
Zhang S, Zhou S, Gong YY, Zhao Y, Wu Y. 2020. Human dietary and internal exposure to zearalenone based on a 24-hour duplicate diet and following morning urine study. Environment International. 142
Zhu D, Chung H-F, Dobson AJ, Pandeya N, Brunner EJ, Kuh D, Greenwood DC, Hardy R, Cade JE, Giles GG, Bruinsma F, Demakakos P, Simonsen MK, Sandin S, Weiderpass E, Mishra GD. 2020. Type of menopause, age of menopause and variations in the risk of incident cardiovascular disease: pooled analysis of individual data from 10 international studies. Human Reproduction.
Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. 2020. Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. 8688-8701 68.32
Zulyniak MA, de Souza RJ, Shaikh M, Ramasundarahettige C, Tam K, Williams N, Desai D, Lefebvre DL, Gupta M, Subbarao P, Becker AB, Mandhane PJ, Turvey SE, Moraes T, Azad MB, Teo KK, Sears MR, Anand SS. 2020. Ethnic differences in maternal diet in pregnancy and infant eczema. PLOS ONE. 15.5
Zulyniak MA, Fuller H, Iles MM. 2020. Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis. Lifestyle Genomics. 146-153 13.5
Cade J; Wark P; Frost G; Alwan N; Carter M; Elliott P; Ford H; Hancock N; Morris M; Mulla Z (2019) Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall 13th European Nutrition Conference
Ellis CH; Evans CEL; Moore JB (2020) Systematic assessment of obesity information on the microblogging platform Twitter Nutrition Society Live 2020
Jones P; Cade J; Evans C; Hancock N; Greenwood D (2019) Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS 13th European Nutrition Conference
Kalungwana N; Marshall L; Mackie A; Bosch C (2019) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion The 13th European Nutrition Conference, FENS 2019
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
Sarkar A (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. Virtual 2020 AOCS Annual Meeting & Expo, pp. 83-84
Scarpa G; Berrang-Ford L; Bawajeeh AO; Twesigomwe S; Kakwangire P; Beer S; Williams G; Zavaleta-Cortijo C; Lwasa S; Peters R (2020) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty
Taher AK; Evans CEL; Clarke GP (2019) Evaluating the UK takeaway food environment around secondary schools: comparison of different methods The 13th European Nutrition Conference, FENS 2019
Zhang Z; Thorne JL; Moore JB (2020) Serum Choice Influences Lipid Accumulation and Cell Viability in Fatty Acid Treated Immortalised Hepatocytes and Hepatic Stellate Cells Nutrition Society Live 2020
Gong Y. 2020. Aflatoxins and the First 1000 Days of Life.
Moore JB, Evans C. 2020. Tackling childhood food poverty in the UK.

2019

Goh KKT, Teo A, Sarkar A, Singh H. 2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
Hutchinson SA, Thorne JL. 2019. A Stable Luciferase Reporter System to Characterize LXR Regulation by Oxysterols and Novel Ligands. In: Methods in Molecular Biology.
Lamond AR, Janssen AEM, Mackie A, Bornhorst GM, Bakalis S, Gouseti O. 2019. An Engineering Perspective on Human Digestion. In: Interdisciplinary Approaches to Food Digestion.
Mackie A. 2019. The Digestive Tract: A Complex System. In: Interdisciplinary Approaches to Food Digestion.
Torcello Gomez M, Mackie AR. 2019. Uptake and Digestion. In: Ramos ÓL; Pereira RN; Cerqueria MA; Teixeira JA; Vicente AA (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering.
Hafiz M, Bosch C, Campbell M, Orfila C. 2019. Impact of pulse consumption on indices of glycaemic control – a systematic review and meta-analysis. 6th International Conference on Food Digestion 2019
Leif F, Pfänder P, Murtuza Baker S, Donaldson I, McGinnis K, Leslie F, Thorne J, Cook G, Twelves C, Speirs V, Matthews L. 2019. Nuclear receptor profiling predicts chemical disruptors as risk factors for developing breast cancer. Society for Endocrinology BES 2019
Moore JB. 2019. Non-alcoholic fatty liver disease short food frequency questionnaire (version 1.0).
Moore JB. 2019. Non-alcoholic fatty liver disease short food frequency questionnaire validation data.
Moore JB. 2019. Non-alcoholic fatty liver disease short food frequency questionnaire participant information leaflet.
Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A. 2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
Araiza Calahorra A, Sarkar A. 2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
Araiza-Calahorra A, Sarkar A. 2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
Bell KE, Fang H, Snijders T, Allison DJ, Zulyniak MA, Chabowski A, Parise G, Phillips SM, Heisz JJ. 2019. A Multi-Ingredient Nutritional Supplement in Combination With Resistance Exercise and High-Intensity Interval Training Improves Cognitive Function and Increases N-3 Index in Healthy Older Men: A Randomized Controlled Trial. Frontiers in Aging Neuroscience. 11
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
Borah PK, Sarkar A, Duary RK. 2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
Bordoni A, Bosch C, Malpuech-Brugere C, Orfila C, Tomás-Cobos L. 2019. The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society. 340-350 78.3
Bridge GL, Willis TA, Evans CEL, Roberts KPJ, Rudolf M. 2019. The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change. Child: Care, Health and Development. 850-860 45.6
Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carriere F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Menard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. 2019. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols. 991-1014 14.4
Bub A, Malpuech-Brugère C, Orfila C, Amat J, Arianna A, Blot A, Di Nunzio M, Holmes M, Kertész Z, Marshall L, Nemeth I, Ricciardiello L, Seifert S, Sutulic S, Ulaszewska M, Bordoni A. 2019. A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients. 11.8
Bush LA, Hutchinson J, Hooson J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia EJ, Gibson LE, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Greenwood DC, Cade JE. 2019. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutrition. 5.1
Böttger F, Dupont D, Marcinkowska D, Bajka B, Mackie A, Macierzanka A. 2019. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids. 114-118 88
Canaway A, Frew E, Lancashire E, Pallan M, Hemming K, Adab P, WAVES trial investigators. 2019. Economic evaluation of a childhood obesity prevention programme for children: Results from the WAVES cluster randomised controlled trial conducted in schools. PLoS One. 14.7
Casanova N, Beaulieu K, Finlayson G, Hopkins M. 2019. Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake. Proceedings of the Nutrition Society. 279-289 78.3
Casanova N, Finlayson G, Blundell JE, Hopkins M. 2019. Biopsychology of human appetite — understanding the excitatory and inhibitory mechanisms of homeostatic control. Current Opinion in Physiology. 33-38 12
Dao MC, Subar AF, Warthon-Medina M, Cade JE, Burrows T, Golley RK, Forouhi NG, Pearce M, Holmes BA. 2019. Dietary assessment toolkits: An overview. Public Health Nutrition. 404-418 22.3
Darniadi S, Ifie I, Ho P, Murray BS. 2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
de Souza RJ, Zulyniak MA, Stearns JC, Wahi G, Teo K, Gupta M, Sears MR, Subbarao P, Anand SS. 2019. The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies. Proceedings of the Nutrition Society. 351-361 78.3
Dunneram Y, Chung H-F, Cade JE, Greenwood DC, Dobson AJ, Mitchell ES, Woods NF, Brunner EJ, Yoshizawa T, Anderson D, Mishra GD. 2019. Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium. European Journal of Clinical Nutrition. 1501-1511 73
Dunneram Y, Greenwood D, Cade JE. 2019. Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study. British Journal of Nutrition. 564-574 122.5
Dunneram Y, Greenwood DC, Cade JE. 2019. Diet, menopause and the risk of ovarian, endometrial and breast cancer. Proceedings of the Nutrition Society. 438-448 78.3
Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P. 2019. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition. 1546-1562 59.10
Dupont D, Ferranti P, Mackie A. 2019. The 5th International Conference on Food Digestion. Food Research International. 1-3 118
Eldridge AL, Piernas C, Illner AK, Gibney MJ, Gurinović MA, de Vries JHM, Cade JE. 2019. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 11.1
Eze UA, Huntriss J, Routledge MN, Gong YY, Connolly L. 2019. The effect of individual and mixtures of mycotoxins and persistent organochloride pesticides on oestrogen receptor transcriptional activation using in vitro reporter gene assays. Food and Chemical Toxicology. 68-78 130
Eze UA, Huntriss JD, Routledge MN, Gong YY. 2019. In vitro effects of single and binary mixtures of regulated mycotoxins and persistent organochloride pesticides on steroid hormone production in MA-10 Leydig cell line. Toxicology in Vitro. 272-280 60
Ghini V, Tenori L, Capozzi F, Luchinat C, Bub A, Malpuech-Brugere C, Orfila C, Ricciardiello L, Bordoni A. 2019. DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins.. Nutrients. 12.1
Gibbons C, Hopkins M, Beaulieu K, Oustric P, Blundell JE. 2019. Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity.. Current obesity reports. 77-87 8.2
Greenwood DC, Hardie LJ, Frost GS, Alwan NA, Bradbury KE, Carter M, Elliott P, Evans CEL, Ford HE, Hancock N, Key TJ, Liu B, Morris MA, Mulla UZ, Petropoulou K, Potter GDM, Riboli E, Young H, Wark PA, Cade JE. 2019. Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers. American Journal of Epidemiology. 1858-1867 188.10
Han R, Maycock J, Murray BS, Boesch C. 2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
Ho P. 2019. A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference. 100-111 74
Hopkins M. 2019. Effects of Acute Eccentric Exercise on Appetite-Related Hormones and Food Preferences in Men. American Journal of Men's Health Alkahtani S; Aldayel A; Hopkins M (eds.). 13.4
Hopkins M. 2019. Does Hepatic Carbohydrate Availability Influence Postexercise Compensation in Energy Intake?. Journal of Nutrition. 1305-1306 149.8
Hopkins M, Duarte C, Beaulieu K, Finlayson G, Gibbons C, Johnstone AM, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ. 2019. Activity energy expenditure is an independent predictor of energy intake in humans. International Journal of Obesity. 1466-1474 43
Hopkins M, Finlayson G, Duarte C, Gibbons C, Johnstone A, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ. 2019. Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake. International Journal of Obesity. 233-242 43.2
Hutchinson SA, Lianto P, Moore JB, Hughes TA, Thorne JL. 2019. Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells. International Journal of Molecular Sciences. 20.13
Hutchinson SA, Lianto P, Roberg-Larsen H, Battaglia S, Hughes TA, Thorne JL. 2019. ER-Negative Breast Cancer Is Highly Responsive to Cholesterol Metabolite Signalling. Nutrients. 11.11
InterLACE Study Team. 2019. Variations in reproductive events across life: a pooled analysis of data from 505 147 women across 10 countries. Human Reproduction. 881-893 34.5
Kamar M, Evans C, Hugh-Jones S. 2019. Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews. Nutrients. 11.11
Krop EM, Hetherington MM, Holmes M, Miquel S, Sarkar A. 2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
Küpers LK, Monnereau C, Sharp GC, Yousefi P, Salas LA, Ghantous A, Page CM, Reese SE, Wilcox AJ, Czamara D, Starling AP, Novoloaca A, Lent S, Roy R, Hoyo C, Breton CV, Allard C, Just AC, Bakulski KM, Holloway JW, Everson TM, Xu C-J, Huang R-C, van der Plaat DA, Wielscher M, Merid SK, Ullemar V, Rezwan FI, Lahti J, van Dongen J, Langie SAS, Richardson TG, Magnus MC, Nohr EA, Xu Z, Duijts L, Zhao S, Zhang W, Plusquin M, DeMeo DL, Solomon O, Heimovaara JH, Jima DD, Gao L, Bustamante M, Perron P, Wright RO, Hertz-Picciotto I, Zhang H, Karagas MR, Gehring U, Marsit CJ, Beilin LJ, Vonk JM, Jarvelin M-R, Bergström A, Örtqvist AK, Ewart S, Villa PM, Moore SE, Willemsen G, Standaert ARL, Håberg SE, Sørensen TIA, Taylor JA, Räikkönen K, Yang IV, Kechris K, Nawrot TS, Silver MJ, Gong YY, Richiardi L, Kogevinas M, Litonjua AA, Eskenazi B, Huen K, Mbarek H, Maguire RL, Dwyer T, Vrijheid M, Bouchard L, Baccarelli AA, Croen LA, Karmaus W, Anderson D, de Vries M, Sebert S, Kere J, Karlsson R, Arshad SH, Hämäläinen E, Routledge MN, Boomsma DI, Feinberg AP, Newschaffer CJ, Govarts E, Moisse M, Fallin MD, Melén E, Prentice AM, and 28 other authors. 2019. Meta-analysis of epigenome-wide association studies in neonates reveals widespread differential DNA methylation associated with birthweight.. Nature Communications. 10.1
Lai HT, Hutchinson J, Evans CEL. 2019. Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16. Nutrients. 11.7
Lambert JD, VanDusen SR, Cockroft JE, Smith EC, Greenwood DC, Cade JE. 2019. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study. European Journal of Nutrition. 2111-2121 58.5
Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. 2019. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids. 551-561 95
Li W, Shi Y, Hu X, Li Z, Huang X, Holmes M, Gong Y, Shi J, Zou X. 2019. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control. 106
Li X, Huo J, Liu Z, Yue Q, Zhang L, Gong Y, Chen J, Bao H. 2019. An updated weight of evidence approach for deriving a health-based guidance value for 4-nonylphenol. Journal of Applied Toxicology. 87-100 39.1
Macierzanka A, Mackie AR, Krupa L. 2019. Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment. Scientific Reports. 9
Mackie A, Gourcy S, Rigby N, Moffat J, Capron I, Bajka B. 2019. The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale. 2991-2998 11.6
Mao G, Li S, Shen X, Zhou S, Orfila C, Lindhardt RJ, Ye X, Chen S. 2019. Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.. Food & Function. 7828-7843 10.12
Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. 2019. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology. 65-78 94
Mchau GJ, Makule E, Machunda R, Gong YY, Kimanya M. 2019. Phycocyanin as a proxy for algal blooms in surface waters: case study of Ukerewe Island, Tanzania. Water Practice and Technology. 229-239 14.1
Mchau GJ, Makule E, Machunda R, Gong YY, Kimanya M. 2019. Harmful algal bloom and associated health risks among users of Lake Victoria freshwater: Ukerewe Island, Tanzania. Journal of Water and Health. 826-836 17.5
Moore JB. 2019. From sugar to liver fat and public health: Systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis. Proceedings of the Nutrition Society. 290-304 78.3
Moore JB, Bosch C. 2019. Getting energy balance right in an obesogenic world. Proceedings of the Nutrition Society. 259-261 78.3
Moore JB, Fielding BA. 2019. Taxing confectionery, biscuits, and cakes to control obesity: May be more effective than a tax on sugary drinks. BMJ: British Medical Journal. 366
Moore JB, Thorne JL. 2019. Predicting and reducing hepatic lipotoxicity in non-alcoholic fatty liver disease. Lab Animal. 143-144 48.5
Morris MA, Hutchinson J, Giafrancesco C, Alwan NA, Carter MC, Scott EM, Cade JE. 2019. Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients. 12.1
Mulet-Cabero A-I, Mackie AR, Wilde PJ, Fenelon MA, Brodkorb A. 2019. Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids. 172-183 86
Murray J, Wickramasekera N, Elings M, Bragg R, Brennan C, Richardson Z, Wright J, Llorente MG, Cade J, Shickle D, Tubeuf S, Elsey H. 2019. The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review. Campbell Systematic Reviews. 15.4
Nathan N, Janssen L, Sutherland R, Hodder RK, Evans CEL, Booth D, Yoong SL, Reilly K, Finch M, Wolfenden L. 2019. The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity. 16
Noorwali E, Hardie L, Cade J. 2019. Bridging the reciprocal gap between sleep and fruit and vegetable consumption: A review of the evidence, potential mechanisms, implications and directions for future work. Nutrients. 11.6
Nykjaer C, Higgs C, Greenwood DC, Simpson NAB, Cade JE, Alwan NA. 2019. Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort. Nutrients. 11.3
Rippin HI, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2019. Child and adolescent nutrient intakes from current national dietary surveys of European populations. Nutrition Research Reviews. 38-69 32.1
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2019. Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients. 11.1
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2019. Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite. 193-203 134
Rongkaumpan G, Amsbury S, Andablo-Reyes E, Linford H, Connell S, Knox JP, Sarkar A, Benitez Alfonso Y, Orfila C. 2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
Sarkar A. 2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
Sarkar A, Andablo-Reyes E, Bryant M, Dowson D, Neville A. 2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
Sarkar A, Krop EM. 2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
Sarkar A, Xu F, Lee S. 2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
Sarkar A, Zhang S, Holmes M, Ettelaie R. 2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2019. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization.
Sharps MA, Hetherington MM, Blundell-Birtill P, Rolls BJ, Evans CEL. 2019. The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health. 1-11 5
Simpson P, Cade J. 2019. Health in the UK. The Lancet. 827-827 394.10201
Sivasakthi K, Marques E, Kalungwana N, Carrasquilla-Garcia N, Chang PL, Bergmann EM, Bueno E, Cordeiro M, Gul A.S Sani S, Udupa SM, Rather IA, Rouf RM, Vadez V, Vandemark GJ, Gaur PM, Cook DR, Bosch C, Wettberg EJBV, Kholova J, Penmetsa RV. 2019. Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel’s I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification. International Journal of Molecular Sciences. 20.22
Snart CJP, Keeble C, Taylor E, Cade JE, Stewart PM, Zimmermann M, Reid S, Threapleton DE, Poston L, Myers JE, Simpson NAB, Greenwood DC, Hardie LJ. 2019. Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom. Nutrients. 11.2
Solheim S, Hutchinson SA, Lundanes E, Wilson SR, Thorne JL, Roberg-Larsen H. 2019. Fast liquid chromatography-mass spectrometry reveals side chain oxysterol heterogeneity in breast cancer tumour samples. Journal of Steroid Biochemistry and Molecular Biology. 192
Stephenson J, Vogel C, Hall J, Hutchinson J, Mann S, Duncan H, Woods-Townsend K, de Lusignan S, Poston L, Cade J, Godfrey K, Hanson M, Barrett G, Barker M, Conti G, Shannon G, Colbourn T. 2019. Preconception health in England: a proposal for annual reporting with core metrics. The Lancet. 2262-2271 393.10187
Sun D, Li C, Zhou S, Zhao Y, Gong YY, Gong Z, Wu Y. 2019. Determination of Trace Zearalenone and Its Metabolites in Human Serum by a High-Throughput UPLC-MS/MS Analysis. Applied Sciences. 9.4
Taher AK, Evans N, Evans CEL. 2019. The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents. Public Health Nutrition. 63-73 22.1
Taylor J, O'Neill M, Maddison J, Richardson G, Hewitt C, Horridge K, Cade J, McCarter A, Beresford B, Fraser LK. 2019. ‘Your Tube’: the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study. BMJ Open. 9.10
Torres O, Murray B, Sarkar A. 2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
Torres O, Yamada A, Rigby NM, Hanawa T, Kawano Y, Sarkar A. 2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. 2019. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 405-423 129
Wang R, Zhao H, Pan X, Orfila C, Lu W, Ma Y. 2019. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science and Nutrition. 1848-1856 7.5
Wang X, Liang J, Cao P, Zhou S, Wu A, Gao P, Xu H, Liu Z, Gong Y. 2019. Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants. International Journal of Environmental Research and Public Health. 16.12
Wellington N, Shanmuganathan M, de Souza RJ, Zulyniak MA, Azab S, Bloomfield J, Mell A, Ly R, Desai D, Anand SS, Britz-McKibbin P. 2019. Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet. Nutrients. 11.10
Xu F, Laguna L, Sarkar A. 2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
Yu H, Guo Z, Wang S, Fernando GSN, Channa S, Kazlauciunas A, Martin DP, Krasnikov SA, Kulak A, Boesch C, Sergeeva NN. 2019. Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress. ACS Biomaterials Science and Engineering. 2778-2785 5.6
Zarnowiecki D, Christian MS, Dollman J, Parletta N, Evans CEL, Cade JE. 2019. Correction: Comparison of school day eating behaviours of 8–11 year old children from Adelaide, South Australia, and London, England. AIMS Public Health. 477-482 5.4
Zarotti N, Coates E, McGeachan A, Williams I, Beever D, Hackney G, Norman P, Stavroulakis T, White D, White S, Halliday V, McDermott C, on behalf of the HighCALS Study Group. 2019. Health care professionals’ views on psychological factors affecting nutritional behaviour in people with motor neuron disease: A thematic analysis. British Journal of Health Psychology. 953-969 24.4
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
Zembyla M, Murray BS, Radford SJ, Sarkar A. 2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. 2019. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry. 135-143 290
Zhang Z, Thorne JL, Moore JB. 2019. Vitamin D and nonalcoholic fatty liver disease. Current Opinion in Clinical Nutrition and Metabolic Care. 449-458 22.6
Zhihua L, Gong Y, Holmes M, Pan X, Xu Y, Zou X, Fernandes AR. 2019. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere. 559-566 230
Zhu D, Chung H, Dobson AJ, Pandeya N, Giles GG, Bruinsma F, Brunner EJ, Kuh D, Hardy R, Avis NE, Gold EB, Derby CA, Matthews KA, Cade JE, Greenwood DC, Demakakos P, Brown DE, Sievert LL, Anderson D, Hayashi K, Lee JS, Mizunuma H, Tillin T, Simonsen MK, Adami H-O, Weiderpass E, Mishra GD. 2019. Age at natural menopause and risk of incident cardiovascular disease: A pooled analysis of individual patient data. The Lancet Public Health. e553-e564 4.11
Sutulic S, Amat J, Blot A, Nemeth I, Kertész Z, Marshall L, Seifert S, Ricciardiello L, Malpuech-Brugère C, Bordoni A, Bub A, Orfila C. 2019. Protocol for Pilot Studies: Effectiveness of Bioactive Enriched Foods (BEF) on markers of Metabolic Syndrome. Pathway-27 Project.
Murray B, Zembyla M, Sarkar A. 2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
Hutchinson J; Rippin H; Threapleton D; Jewell J; Breda J; Cade J (2019) High sugar content of baby foods sold in Europe 13th European Nutrition Conference (FENS 2019)
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019
Rippin H; Hutchinson J; Jewell J; Breda J; Cade J (2019) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods 13th European Nutrition Conference, FENS 2019
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019
Mackie A, Dupont D, Torcello Gomez M, Jardin J, Deglaire A. 2019. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). In: Efsa Supporting Publications.

2018

Hopkins ME, gibbons C, King NA. 2018. Physical Activity for Weight Loss in Obesity. In: Hankey C; Whelan K (eds.) Advanced Nutrition and Dietetics in Obesity: The British Dietetic Association.
Boesch C, Hernandez PL, Nugrahe K, Orfila C, Morgan M. 2018. Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. XI International Conference on Immunonutrition 2018: ISIN
Chen R, Ensaff H. 2018. Adolescents’ beverage preferences in a school environment: changes with age. Nutrition 2018 - American Society for Nutrition's Annual Meeting
Dunneram Y, Greenwood DC, Cade JE. 2018. Dietary pattern associations with age at natural menopause in the UK women’s cohort study. Society for Social Medicine 62nd Annual Scientific Meeting
Dunneram Y, Greenwood DC, Cade JE. 2018. Associations between dietary patterns and age at natural menopause in the UK Women’s Cohort Study. Nutrition Society Summer Meeting, Getting energy balance right
Foster BC, Shloim N, Moore JB, Zulyniak MA. 2018. A systematic review of family-focused interventions in modifying consumption of sugar and sugar sweetened beverages in children under five years of age. Nutrition Society Summer Conference
Gani H, Fearnley J, Ho P, Orfila C. 2018. Oat fibre and chilli promote satiety synergistically. Nutrition Society Summer Conference
Hornsby B, Ensaff H. 2018. Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. Nutrition Society Summer Conference 2018
Igbetar BD, Bosch C, Orfila C. 2018. Pearl millet: a sustainable cereal with low glycemic potential. Nutrition Society Summer Conference
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
Lever G, Ensaff H, Moore JB. 2018. Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. Nutrition Society Summer Meeting
Li Z, Evans C, Cade JE. 2018. Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106). Nutrition 2018
Li Z, Evans CEL, Cade JE. 2018. Dietary fat intake and blood pressure in UK adolescents: a longitudinal study. Nutrition Society summer meeting
Mohammed Danial FN, Cade JE, Greenwood DC, Burley VJ. 2018. Breastfeeding is associated with the risk of ovarian cancer in the UK Women’s Cohort Study. Nutrition Society Summer Meeting
Noorwali EA, Hardie LJ, Burley VJ, Cade JE. 2018. Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women. Summer Conference 2018: Getting energy balance right
Noorwali EA, Potter GDM, Ford HE, Mulla UZ, Murphy D, Wark PA, Frost GS, Hardie LJ, Cade JE. 2018. Sleep timing and vegetable intakes in UK adults: a cross-sectional study. Nutrition Society Summer Meeting
Rippin HL, Hutchinson J, Jewell J, Breda J, Cade JE. 2018. Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations. Nutrition Society Summer Conference 2018: ‘Getting energy balance right’
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2018. P45 Child nutrient intakes from current national dietary surveys of european populations compared to WHO recommendations. Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2018. Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI?. Nutrition Society Summer Conference 2018: Getting energy balance right
Rycroft CE, Evans CEL, Cade JE. 2018. A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes. Nutrition Society summer meeting
Sharma SS, Greenwood DC, Granström C, Simpson NAB, Olsen SF, Cade JE. 2018. The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort. Nutrition Society Summer Meeting, Getting energy balance right
Sulaiman N, Orfila C, Ho P, Maycock J. 2018. Vicia faba: a cheap and sustainable source of protein and its application in beef products. Nutrition Society Summer Conference
Sutulic S, Holmes MJ, Garelli S, Herrmann M, Seifert S, Amat J, Blot A, Marcato E, Malpuech-Brugère C, Bub A, Ricciardiello L, Bordoni A, Orfila C. 2018. Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. Nutrition Society Summer Conference
Taher A, Evans C. 2018. The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051). Nutrition 2018
Taher A, Evans CEL. 2018. The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality. Summer Conference 2018: Getting energy balance right
Turnbull O, Ensaff H. 2018. An examination of food security and fruit and vegetable consumption using the Food and You Survey. Nutrition Society Summer Conference 2018
Warthon-Medina M, Hooson J, Hancock N, Gibson LE, Bush LA, Hutchinson J, Greenwood D, Robinson S, Burley VJ, Roe M, Steer T, Wark PA, Cade JE. 2018. Systematic review and website presentation of validated dietary assessment tools. Nutrition Society Summer Meeting
Warthon-Medina M, Hooson J, Hancock N, Hutchinson J, Vargas-Garcia E, Gibson LE, Bush LA, Greathead K, Knowles B, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Key T, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE. 2018. Nutritools.org an innovative website including a food questionnaire creator for dietary assessment in health research. Nutrition Society Summer Meeting
Yip YL, Ensaff H. 2018. Breakfast On The Go: Nutritional Composition of Supermarket Products. Food & Nutrition Conference & Expo
Zulyniak MA, de Souza RJ, Shaikh M, Desai D, Lefebvre DL, Gupta M, Wilson J, Wahi G, Subbarao P, Becker AB, Mandhane P, Turvey SE, Beyene J, Atkinson S, Morrison K, McDonald S, Teo KK, Sears MR, Anand SS. 2018. Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity?. Nutrition Society Summer Conference
Adab P, Barrett T, Bhopal R, Cade JE, Canaway A, Cheng KK, Clarke J, Daley A, Deeks J, Duda J, Ekelund U, Frew E, Gill P, Griffin T, Hemming K, Hurley K, Lancashire ER, Martin J, McGee E, Pallan MJ, Parry J, Passmore S. 2018. The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6-7 years. Health Technology Assessment. 1-608 22.8
Adab P, Pallan MJ, Lancashire ER, Hemming K, Frew E, Barrett T, Bhopal R, Cade JE, Canaway A, Clarke JL, Daley A, Deeks JJ, Duda JL, Ekelund U, Gill P, Griffin T, Mcgee E, Hurley K, Martin J, Parry J, Passmore S, Cheng KK. 2018. Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study). BMJ: British Medical Journal. 360
Allen B, Orfila C. 2018. The availability and nutritional adequacy of gluten-free bread and pasta. Nutrients. 10.10
Amoutzopoulos B, Steer T, Roberts C, Cade JE, Boushey CJ, Collins CE, Trolle E, De Boer EJ, Ziauddeen N, Van Rossum C, Buurma E, Coyle D, Page P. 2018. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science. 7
Araiza-Calahorra A, Akhtar M, Sarkar A. 2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
Beaulieu K, Hopkins M, Blundell J, Finlayson G. 2018. Homeostatic and non-homeostatic appetite control along the spectrum of physical activity levels: An updated perspective. Physiology and Behavior. 23-29 192
Bell KE, Snijders T, Zulyniak MA, Kumbhare D, Parise G, Chabowski A, Phillips SM. 2018. A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition and Metabolism. 299-302 43.3
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. 2018. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition. 2239-2261 58.13
Channell GA, Adams GG, Lu YD, Gillis RB, Dinu V, Grundy MML, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE. 2018. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports. 8.1
Chen C, Mitchell NJ, Gratz J, Houpt ER, Gong Y, Egner PA, Groopman JD, Riley RT, Showker JL, Svensen E, Mduma ER, Patil CL, Wu F. 2018. Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania. Environment International. 29-37 115
Chen G, Gong YY, Kimanya ME, Shirima CP, Routledge MN. 2018. Comparison of urinary aflatoxin M1 and aflatoxin albumin adducts as biomarkers for assessing aflatoxin exposure in Tanzanian children. Biomarkers. 131-136 23.2
Darniadi S, Ho P, Murray BS. 2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
Deng C, Li C, Zhou S, Wang X, Xu H, Wang D, Gong YY, Routledge MN, Zhao Y, Wu Y. 2018. Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method. Scientific Reports. 8
Dunneram Y, Greenwood DC, Burley VJ, Cade JE. 2018. Dietary intake and age at natural menopause: results from the UK Women’s Cohort Study. Journal of Epidemiology and Community Health. 733-740 72.8
EFSA Panel on Contaminants in the Food Chain (CONT, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl‐Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot A, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy J, Gong YY, Meyer K, Parent‐Massin D, van Egmond H, Altieri A, Colombo P, Horváth Z, Levorato S, Edler L. 2018. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed. EFSA Journal. 16.8
EFSA Panel on Contaminants in the Food Chain (CONT, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl‐Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy J-M, Gong YY, Meyer K, Naegeli H, Parent‐Massin D, van Egmond H, Altieri A, Colombo P, Eskola M, van Manen M, Edler L. 2018. Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA Journal. 16.3
Elsey H, Farragher T, Tubeuf S, Bragg R, Elings M, Brennan C, Gold R, Shickle D, Wickramasekera N, Richardson Z, Cade J, Murray J. 2018. Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England.. BMJ open. 8.3
Ensaff H, Bunting E, O'Mahony S. 2018. “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior. 357-364 50.4
Evans C. 2018. How successful will the sugar levy be in improving diet and reducing inequalities in health?. Perspectives in Public Health. 85-86 138.2
Evans CEL, Hutchinson J, Christian MS, Hancock N, Cade JE. 2018. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children. European Journal of Clinical Nutrition. 1497-1505 72.11
Eze UA, Huntriss J, Routledge MN, Gong YY. 2018. Toxicological effects of regulated mycotoxins and persistent organochloride pesticides: In vitro cytotoxic assessment of single and defined mixtures on MA-10 murine Leydig cell line. Toxicology in Vitro. 93-103 48
Eze UA, Lewis SEM, Connolly L, Gong YY. 2018. Mycotoxins as potential cause of human infertility – a review of evidence from animal and cellular models. Acta Horticulturae. 513-5251225
Eze UA, Routledge MN, Okonofua FE, Huntriss J, Gong YY. 2018. Mycotoxin exposure and adverse reproductive health outcomes in Africa: A review. World Mycotoxin Journal. 321-339 11.3
Fakih O, Sanver D, Kane D, Thorne JL. 2018. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies. Biochimie. 150-161 153
Gianfrancesco C, Darwin Z, McGowan L, Smith DM, Haddrill R, Carter M, Scott EM, Alwan NA, Morris MA, Albar SA, Cade JE. 2018. Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes. Nutrients. 10.9
Gibson PS, Quaglia A, Dhawan A, Wu H, Lanham-New S, Hart KH, Fitzpatrick E, Moore JB. 2018. Vitamin D status and associated genetic polymorphisms in a cohort of UK children with non‐alcoholic fatty liver disease. Pediatric Obesity. 433-441 13.7
Gong YY, van Rensburg BJ, Kimanya M, van Egmond HP. 2018. Foreword WMJ special issue ‘Mycotoxins in Africa’. World Mycotoxin Journal. 305-309 11.3
Hetherington MM, Blundell-Birtill P, Caton SJ, Cecil JE, Evans CE, Rolls BJ, Tang T. 2018. Understanding the science of portion control and the art of downsizing.. Proceedings of the Nutrition Society. 347-355 77.3
Hurley KL, Pallan MJ, Lancashire ER, Adab P, Adab P, Barrett T, Cheng KK, Daley A, Deeks JJ, Duda JL, Frew E, Hemming K, Pallan M, Parry J, Gill P, Ekelund U, Cade JE, Bhopal R, McGee E, Passmore S, Investigators WAVESS. 2018. An exploration of the longitudinal relation between parental feeding practices and child anthropometric adiposity measures from the West Midlands Active Lifestyle and Healthy Eating in Schoolchildren (WAVES) Study. American Journal of Clinical Nutrition. 1316-1323 108.6
Hutchinson J, Rippin H, Jewell J, Breda JJ, Cade JE. 2018. Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition. 465-479 21.3
Ifie I, Abrankó L, Villa Rodriguez JA, Papp N, Ho P, Williamson G, Marshall LJ. 2018. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry. 263-270 267
Jones P, Cade JE, Evans CEL, Hancock N, Greenwood DC. 2018. Does adherence to the WCRF/AICR cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?. British Journal of Nutrition. 340-348 119.3
Kamala A, Shirima C, Jani B, Bakari M, Sillo H, Rusibamayila N, De Saeger S, Kimanya M, Gong YY, Simba A, the investigation team. 2018. Outbreak of an acute aflatoxicosis in Tanzania during 2016. World Mycotoxin Journal. 311-320 11.3
Khan S, Ismail A, Gong YY, Akhtar S, Hussain M. 2018. Concentration of Aflatoxin M₁ and selected heavy metals in mother milk samples from Pakistan. Food Control. 344-348 91
Krop EM, Hetherington MM, Nekitsing C, Miquel S, Postelnicu L, Sarkar A. 2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
Li C, Deng C, Zhou S, Zhao Y, Wang D, Wang X, Gong YY, Wu Y. 2018. High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study. Analytical and Bioanalytical Chemistry. 5301-5312 410.21
Lousinian S, Mackie AR, Rigby NM, Panayiotou C, Ritzoulis C. 2018. Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin. International Journal of Biological Macromolecules. 555-560 112
Maldonado EM, Fisher CP, Mazzatti DJ, Barber AL, Tindall MJ, Plant NJ, Kierzek AM, Moore JB. 2018. Multi-scale, whole-system models of liver metabolic adaptation to fat and sugar in non-alcoholic fatty liver disease. NPJ systems biology and applications. 4
Mandalari G, Mackie AR. 2018. Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients. 10.11
Mittal TK, Cleghorn CL, Cade JE, Barr S, Grove T, Bassett P, Wood DA, Kotseva K. 2018. A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves?. European Journal of Preventive Cardiology. 543-550 25.5
Moore JB, Horti A, Fielding BA. 2018. Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets. BMJ Open. 8
Moore SG, Donnelly JK, Jones S, Cade JE. 2018. Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review. Nutrients. 10.10
Morganti E, Browne M. 2018. Technical and operational obstacles to the adoption of electric vans in France and the UK: An operator perspective. Transport Policy. 90-97 63
Moy FM, Greenwood DC, Cade JE. 2018. Associations of clothing size, adiposity and weight change with risk of postmenopausal breast cancer in the UK Women’s Cohort Study (UKWCS). BMJ Open. 8.9
Mutch DM, Zulyniak MA, Rudkowska I, Tejero ME. 2018. Lifestyle Genomics: Addressing the Multifactorial Nature of Personalized Health.. Lifestyle genomics. 1-8 11.1
Ng KYB, Simpson NAB, Cade JE, Greenwood DC, McArdle HJ, Ciantar E, Alwan NA. 2018. Is infant arterial stiffness associated with maternal blood pressure in pregnancy? Findings from a UK birth cohort (Baby VIP study). PLoS ONE. 13.7
Noorwali E, Hardie L, Cade J. 2018. Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study. Nutrients. 10.11
Noorwali EA, Cade JE, Burley VJ, Hardie LJ. 2018. The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey. BMJ Open. 8.4
Noorwali EA, Hardie LJ, Cade JE. 2018. Recommended sleep duration is associated with higher consumption of fruits and vegetables; cross-sectional and prospective analyses from the UK Women’s Cohort Study. Sleep Science and Practice. 2
Pan X, Gong YY, Xu Y, Ariens RAS, Routledge MN. 2018. Urban Particulate Matter Induces Changes in Gene Expression in Vascular Endothelial Cells that Are Associated with Altered Clot Structure In Vitro. Thrombosis and Haemostasis. 266-278 118.2
Pandeya N, Huxley RR, Chung H-F, Dobson AJ, Kuh D, Hardy R, Cade JE, Greenwood DC, Giles GG, Bruinsma F, Demakakos P, Simonsen MK, Adami H-O, Weiderpass E, Mishra GD. 2018. Female reproductive history and risk of type 2 diabetes: a prospective analysis of 126,721 women. Diabetes, Obesity and Metabolism. 2103-2112 20.9
Phongnarisorn B, Orfila C, Holmes M, Marshall LJ. 2018. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 7.2
Qiu T, Shen X, Li X, Gong Y, Zou Z, Liu C, Ye F, Mi C, Xu Z, Sun Y, Lin J, Zhang H, Lei H. 2018. Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B-1-Induced Oxidative Damage and Genotoxicity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 13260-13267 66.50
Rabiti D, Orfila C, Holmes M, Bordoni A, Sarkar A. 2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
Rada-Fernandez de Jauregui D, Evans CEL, Jones P, Greenwood DC, Hancock N, Cade JE. 2018. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer. 773-781 143.4
Rasheed H, Kay P, Gong Y, Slack R. 2018. Association between inefficient arsenic methylation capacity and demographic characteristics on the risk of skin lesions. Toxicology and Applied Pharmacology.. Toxicology and Applied Pharmacology Lash L (eds.). 42-51 339
Rasheed H, Kay P, Slack R, Gong YY. 2018. Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications. Science of the Total Environment. 366-373 634
Rasheed H, Kay P, Slack R, Gong YY. 2018. Assessment of arsenic species in human hair, toenail and urine and their association with water and staple food. Journal of Exposure Science & Environmental Epidemiology. 624-632 29
Rippin HL, Hutchinson J, Evans CEL, Jewell J, Breda JJ, Cade JE. 2018. National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food and Nutrition Research. 62
Roberts K, Cade J, Dawson J, Holdsworth M. 2018. Empirically derived dietary patterns in uk adults are associated with sociodemographic characteristics, lifestyle, and diet quality. Nutrients. 10.2
Rocha J, Paxman JR, Dalton CF, Hopkins M, Broom DR. 2018. An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite. 87-94 128
Rosenbaum M, Agurs-Collins T, Bray MS, Hall KD, Hopkins M, Laughlin M, MacLean PS, Maruvada P, Savage CR, Small DM, Stoeckel L. 2018. Accumulating Data to Optimally Predict Obesity Treatment (ADOPT): Recommendations from the Biological Domain. Obesity. S25-S34 26.S2
Sarkar A, Ademuyiwa V, Stubley S, Esa NH, Goycoolea FM, Qin X, Gonzalez F, Olvera C. 2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
Sarkar A, Li H, Cray D, Boxall S. 2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
Sarkar A, Murray BS. 2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2018. Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study. British Journal of Nutrition. 330-339 119.3
Spanos C, Maldonado EM, Fisher CP, Leenutaphong P, Oviedo-Orta E, Windridge D, Salguero FJ, Bermudez-Fajardo A, Weeks ME, Evans C, Corfe BM, Rabbani N, Thornalley PJ, Miller MH, Wang H, Dillon JF, Quaglia A, Dhawan A, Fitzpatrick E, Moore JB. 2018. Proteomic identification and characterization of hepatic glyoxalase 1 dysregulation in non-alcoholic fatty liver disease. Proteome Science. 16
Stender EGP, Koutina G, Almdal K, Hassenkam T, Mackie A, Ipsen R, Svensson B. 2018. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. 797-805 9.2
Stephenson J, Heslehurst N, Hall J, Schoenaker DAJM, Hutchinson J, Cade JE, Poston L, Barrett G, Crozier S, Barker M, Kumaran K, Yanjik CS, Baird J, Mishra GD. 2018. Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health. Lancet. 1830-1841 391.10132
Stubbs RJ, Hopkins M, Finlayson GS, Duarte C, Gibbons C, Blundell JE. 2018. Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance.. European Journal of Clinical Nutrition. 698-709 72.5
Thorne JL, Battaglia S, Baxter DE, Hayes JL, Hutchinson SA, Jana S, Millican-Slater RA, Smith L, Teske MC, Wastall LM, Hughes TA. 2018. MiR-19b non-canonical binding is directed by HuR and confers chemosensitivity through regulation of P-glycoprotein in breast cancer. BBA - Gene Regulatory Mechanisms. 996-1006 1861.11
Torcello-Gómez MA, Boudard C, Mackie AR. 2018. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir. 7536-7544 34.25
Torres O, Andablo-Reyes E, Murray B, Sarkar A. 2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
Van Baak TE, Coarfa C, Dugué P-A, Fiorito G, Laritsky E, Baker MS, Kessler NJ, Dong J, Duryea JD, Silver MJ, Saffari A, Prentice AM, Moore SE, Ghantous A, Routledge MN, Gong YY, Herceg Z, Vineis P, Severi G, Hopper JL, Southey MC, Giles GG, Milne RL, Waterland RA. 2018. Epigenetic supersimilarity of monozygotic twin pairs. Genome Biology. 19
Wark PA, Hardie LJ, Frost GS, Alwan NA, Carter M, Elliott P, Ford HE, Hancock N, Morris MA, Mulla UZ, Noorwali EA, Petropoulou K, Murphy D, Potter GDM, Riboli E, Greenwood DC, Cade JE. 2018. Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Medicine. 16
Watson S, Gong Y. 2018. Risk behaviours and practices of food handlers in norovirus transmission. British Food Journal. 2510-2523 120.11
Watson S, Moore SE, Darboe MK, Chen G, Tu Y-K, Huang Y-T, Eriksen KG, Bernstein RM, Prentice AM, Wild CP, Xu Y, Routledge MN, Gong YY. 2018. Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study. BMC Public Health. 18
Whitelock E, Ensaff H. 2018. On your own: Older adults’ food choice and dietary habits. Nutrients. 413-413 10.4
Xu Y, Gong YY, Routledge MN. 2018. Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries. World Mycotoxin Journal; Mycotoxins in Africa. 411-419 11.3
Yang Y, Yu S, Liu N, Xu H, Gong Y, Wu Y, Wang P, Su X, Liao Y, De Saeger S, Humpf H-U, Wu A. 2018. Transcription Factor FOXO3a Is a Negative Regulator of Cytotoxicity of Fusarium mycotoxin in GES-1 Cells. Toxicological Sciences. 370-381 166.2
Zarnowiecki D, Christian MS, Dollman J, Parletta N, Evans CEL, Cade JE. 2018. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England. AIMS Public Health. 394-410 5.4
Zembyla M, Murray BS, Sarkar A. 2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M. 2018. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry. 12836-12846 66.48
Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. 2018. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids. 579-586 79
Zhu D, Chung H, Pandeya N, Dobson AJ, Cade JE, Greenwood D, Crawford SL, Avis NE, Gold EB, Mitchell ES, Woods NF, Anderson D, Brown DE, Sievert LL, Brunner EJ, Kuh D, Hardy R, Hayashi K, Lee JS, Mizunuma H, Giles GG, Bruinsma F, Tillin T, Simonsen MK, Adami H, Weiderpass E, Canonico M, Ancelin M-L, Demakakos P, Mishra GD. 2018. Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: a pooled analysis of individual data from 17 observational studies. PLoS Medicine. 15.11
Zhu D, Chung H-F, Pandeya N, Dobson AJ, Kuh D, Crawford SL, Gold EB, Avis NE, Giles GG, Bruinsma F, Adami H-O, Weiderpass E, Greenwood DC, Cade JE, Mitchell ES, Woods NF, Brunner EJ, Simonsen MK, Mishra GD. 2018. Body mass index and age at natural menopause: an international pooled analysis of 11 prospective studies. European Journal of Epidemiology. 699-710 33.8
Ho P (2018) Rethinking Hedonic Scaling: A New Dimension in Consumer Measurement with Rasch Modelling International Workshop on Sensory Science 2018
Moore SG; Donnelly J; Jones S; Cade JE (2018) Use and understanding of current UK nutrition label information Nutrition Society Summer Meeting, pp. E176-E176
Nykjaer C; Alwan NA; Greenwood DC; Cade JE (2018) Maternal dietary patterns during pregnancy and offspring size at birth: a systematic review of the evidence World Congress on Controversies in Obstetrics, Gynecology and Infertility (COGI)

2017

Evans CEL. 2017. Chapter 26: Developing Strategies in the Community. In: Public Health Nutrition.
Hopkins ME, Blundell JE. 2017. Energy Metabolism and Appetite Control: Separate Roles for Fat-free Mass and Fat Mass in the Control of Food Intake in Humans.. In: Appetite and Food Intake Central Control, Second Edition. 2nd Edition.
Laguna L, Sarkar A, Chen J. 2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
Bell K, Snijders T, Zulyniak M, Kumbhare D, Heisz J, Parise G, Phillips S. 2017. A Whey Protein-Based, Multi-Ingredient Supplement Independently Stimulates Gains in Lean Body Mass and Strength, and Enhances Exercise-Induced Adaptations in Older Men. EXPERIMENTAL BIOLOGY 2017
Cade JE, Warthon-Medina M, Hooson J, Hancock N. 2017. Diet@net: development of the nutritools website for dietary assessment. SSM annual scientific meeting 2017
Dunneram Y, Cade JE, Greenwood DC, Burley VJ. 2017. Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?. Nutrition Society Summer Meeting 2017
Eldridge A, Cade J, Gibney M, Gurinovic M, Illner A-K, Piernas C, Smith B, Taberner J, de Vries J. 2017. EVALUATION OF NEW TECHNOLOGY-BASED TOOLS FOR DIETARY INTAKE ASSESSMENT. IUNS 21st International Congress of Nutrition
Gianfrancesco C, Darwin Z, McGowan L, Smith D, Haddrill R, Carter M, Scott E, Alwan N, Cade J. 2017. Use and experiences of myfood24: an online 24hour dietary recall tool to record and self monitor dietary intake in women with gestational diabetes: a feasibility and acceptability study. Diabetes UK Professional Conference 2017
Heffernan A, Evans C, Holmes M, Moore JB. 2017. The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. Summer Meeting: Improving Nutrition in Metropolitan Areas
Hooson J, Warthon-Medina M, Hancock N, Cade JE. 2017. A new approach for developing food frequency questionnaires: the Food Questionnaire Creator. Nutrition Society Summer Meeting 2017
Hutchinson J, Morris M, Gianfrancesco C, Alwan NA, Cade JE. 2017. Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool. Nutrition Society Summer Conference 2017
Li Z, Evans C, Cade J. 2017. Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom. Nutrition Society Summer Meeting 2017
Mohammed Danial FN, Cade JE, Greenwood DC, Burley VJ. 2017. Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study. Nutrition Society Summer Meeting
Noorwali EAA, Cade JE, Burley VJ, Hardie LJ. 2017. Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study. Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
Rycroft CE, Evans CEL, Cade JE. 2017. Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity. Summer Meeting: Improving Nutrition in Metropolitan Areas
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2017. Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight?. Proceedings of the Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
Taher A, Evans CEL. 2017. The effects of takeaway (fast) food consumption on UK adolescent's diet quality. Nutrition Society Summer Conference 2017
Warthon-Medina M, Hooson J, Hancock N, Alwan NA, Ness A, Wark PA, Margetts B, Robinson S, Steer T, Page P, Finglas P, Key T, Roe M, Amoutzopoulos B, Greenwood DC, Cade JE. 2017. Development of Nutritools, an interactive dietary assessment tools website, for use in health research. Public Health Science 2017
Adal E, Sadeghpour A, Connell S, Rappolt M, Ibanoglu E, Sarkar A. 2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
Akkerman M, Kristensen LS, Jespersen L, Ryssel MB, Mackie A, Larsen NN, Andersen U, Nørgaard MK, Løkke MM, Møller JR, Mielby LA, Andersen BV, Kidmose U, Hammershøj M. 2017. Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal. 34-45 70
Anand SS, Gupta M, Teo KK, Schulze KM, Desai D, Abdalla N, Zulyniak MA, de Souza R, Wahi G, Shaikh M, Beyene J, de Villa E, Morrison K, McDonald SD, Gerstein H. 2017. Causes and consequences of gestational diabetes in South Asians living in Canada: results from a prospective cohort study. CMAJ Open. E604-E611 5.3
Beaulieu K, Hopkins M, Blundell J, Finlayson G. 2017. Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults. International Journal of Behavioral Nutrition and Physical Activity. 14
Beaulieu K, Hopkins M, Long C, Blundell J, Finlayson G. 2017. High Habitual Physical Activity Improves Acute Energy Compensation in Nonobese Adults. Medicine & Science in Sports & Exercise. 2268-2275 49.11
Bell KE, Snijders T, Zulyniak MA, Kumbhare D, Parise G, Chabowski A, Phillips SM. 2017. A whey protein-based multi-ingredient nutritional supplement stimulates gains in lean body mass and strength in healthy older men: A randomized controlled trial. PLoS ONE. 12.7
Brown RC, Gray A, Tey SL, Chisholm A, Burley V, Greenwood DC, Cade J. 2017. Associations between nut consumption and health vary between omnivores, vegetarians, and vegans. Nutrients. 9.11
Burley VJ, Lai HT, Evans CEL. 2017. Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12). Proceedings of the Nutrition Society. 76.OCE1
Cade JE. 2017. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society. 276-282 76.3
Cade JE, Burley VJ, Alwan NA, Hutchinson J, Hancock N, Morris MA, Threapleton DE, Greenwood DC. 2017. Cohort Profile: The UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. 46.2
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S. 2017. DIET@NET: Best practice guidelines for dietary assessment in health research. BMC Medicine. 15
Carter MC, Burley VJ, Cade JE. 2017. Weight Loss Associated With Different Patterns of Self-Monitoring Using the Mobile Phone App My Meal Mate. JMIR Mhealth Uhealth. 5.2
Chu J, Igbetar BD, Orfila C. 2017. Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion. Journal of Nutrition and Food Sciences. 7.1
Dablanc L, Morganti E, Arvidsson N, Woxenius J, Browne M, Saidi N. 2017. The rise of on-demand ‘Instant Deliveries’ in European cities. Supply Chain Forum. 203-217 18.4
De Oliveira LK, Morganti E, Dablanc L, De Oliveira RLM. 2017. Analysis of the potential demand of automated delivery stations for e-commerce deliveries in Belo Horizonte, Brazil. Research in Transportation Economics. 34-43 65
Di Silvio D, Maccarini M, Parker R, Mackie A, Fragneto G, Baldelli Bombelli F. 2017. The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science. 741-750 504
EFSA Panel on Contaminants in the Food Chain (CONT, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl‐Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot A-C, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy J-M, Gong YY, Meyer K, Naegeli H, Parent‐Massin D, Rietjens I, van Egmond H, Altieri A, Eskola M, Gergelova P, Ramos Bordajandi L, Benkova B, Dörr B, Gkrillas A, Gustavsson N, van Manen M, Edler L. 2017. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal. 15.9
Ensaff H, Crawford R, Russell J, Barker M. 2017. Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. 567-573 39.3
Evans CEL. 2017. Sugars and health: a review of current evidence and future policy. Proceedings of the Nutrition Society. 76.3
Evans CEL, Cade JE. 2017. A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches. Public Health Nutrition. 565-570 20.3
Evans CEL, Greenwood DC, Threapleton DE, Gale CP, Cleghorn CL, Burley VJ. 2017. Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 1176-1190 105.5
Ferreira-Lazarte A, Montilla A, Mulet-Cabero A-I, Rigby N, Olano A, Mackie A, Villamiel M. 2017. Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods. 149-154 33
Flynn KM, Ho P, Vieira MC, Pittia P, Dalla Rosa M. 2017. Food Science and Technology Students Self-Evaluate Soft and Technical Skills. International Journal of Food Studies. 129-138 6.2
Fotschki B, Juśkiewicz J, Jurgoński A, Rigby N, Sójka M, Kołodziejczyk K, Mackie AR, Zduńczyk Z. 2017. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry. 13-20 46
Gibson PS, Lang S, Dhawan A, Fitzpatrick E, Blumfield ML, Truby H, Hart KH, Moore JB. 2017. Systematic Review: Nutrition and Physical Activity in the Management of Paediatric Nonalcoholic Fatty Liver Disease. Journal of Pediatric Gastroenterology and Nutrition. 141-149 65.2
Griffin TL, Clarke JL, Lancashire ER, Pallan MJ, Adab P, On behalf of the WAVES study trial investigators. 2017. Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study. BMC Public Health. 17
Hopkins M, Beaulieu K, Myers A, Gibbons C, Blundell JE. 2017. Mechanisms responsible for homeostatic appetite control: theoretical advances and practical implications.. Expert Review of Endocrinology and Metabolism. 401-415 12.6
Hoppe CD, Cade JE, Carter M. 2017. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques. Journal of Human Nutrition and Dietetics. 326-338 30.3
Hornell A, Berg C, Forsum E, Larsson C, Sonestedt E, Akesson A, Lachat C, Hawwash D, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Greenwood DC, Slimani N, Cevallos M, Egger M, Huybrechts I, Wirfalt E. 2017. An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration. Advances in Nutrition. 652-678 8.5
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, De Oliveira CAF. 2017. Effect of different microbial concentrations on binding of aflatoxin M₁ and stability testing. Food Control. 492-496 73.Part B
Jones P, Cade JE, Evans CEL, Hancock N, Greenwood DC. 2017. The Mediterranean diet and risk of colorectal cancer in the UK women's cohort study. International Journal of Epidemiology. 1786-1796 46.6
Karim Z, Holmes M, Orfila C. 2017. Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry. 498-504 217
Kenneally S, Sier JH, Moore JB. 2017. Efficacy of dietary and physical activity intervention in non-alcoholic fatty liver disease: a systematic review. BMJ Open Gastroenterology. 4.1
Kininmonth AR, Jamil N, Almatrouk N, Evans CEL. 2017. Quality assessment of nutrition coverage in the media: A 6 week survey of five popular UK newspapers. BMJ Open. 7.12
Laguna L, Farrell G, Bryant M, Morina A, Sarkar A. 2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
Laguna L, Picouet P, Dolors Guardia M, Renard CMGC, Sarkar A. 2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
Laguna L, Sarkar A. 2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolome B, Moreno-Arribas MV. 2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
Lucas PJ, Patterson E, Sacks G, Billich N, Evans CEL. 2017. Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia. Nutrients. 9.7
Mackie A. 2017. Food: More than the sum of its parts. Current Opinion in Food Science. 120-124 16
Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ. 2017. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology. G239-G246 313.3
Mackie AR, Goycoolea FM, Menchicchi B, Caramella CM, Saporito F, Lee S, Stephansen K, Chronakis IS, Hiorth M, Adamczak M, Waldner M, Nielsen HM, Marcelloni L. 2017. Innovative Methods and Applications in Mucoadhesion Research.. Macromolecular Bioscience. 17.8
Maldonado EM, Leoncikas V, Fisher CP, Moore JB, Plant NJ, Kierzek AM. 2017. Integration of Genome Scale Metabolic Networks and gene regulation of metabolic enzymes with Physiologically Based Pharmacokinetics. CPT: Pharmacometrics & Systems Pharmacology. 732-746 6.11
Mishra GD, Pandeya N, Dobson AJ, Chung H-F, Anderson D, Kuh D, Sandin S, Giles GG, Bruinsma F, Hayashi K, Lee JS, Hizunuma H, Cade JE, Burley VJ, Greenwood DC, Goodman A, Kildevaeld Simonsen M, Adami H-O, Demakakos P, Weiderpass E. 2017. Early Menarche, Nulliparity, and the Risk for Premature and Early Natural Menopause. Human Reproduction. 679-686 32.3
Mitchell NJ, Hsu H-H, Chandyo RK, Shrestha B, Bodhidatta L, Tu Y-K, Gong Y-Y, Egner PA, Ulak M, Groopman JD, Wu F. 2017. Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study. PLOS ONE Iturriza-Gómara M (eds.). 12.2
Moreno-Fernandez J, Diaz-Castro J, Alférez MJM, Boesch C, Nestares T, López-Aliaga I. 2017. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. Journal of the Science of Food and Agriculture. 1433-1442 97.5
Motte-Baumvol B, Belton-Chevallier L, Dablanc L, Morganti E, Belin-Munier C. 2017. Spatial Dimensions of E-Shopping in France. Asian Transport Studies. 585-600 4.3
Mulet-Cabero A-I, Rigby NM, Brodkorb A, Mackie AR. 2017. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids. 63-73 67
Palacios-Argüello L, Morganti E, González-Feliu J. 2017. Food hub: Una alternativa para alimentar las ciudades de manera sostenible. Revista Transporte y Territorio. 10-33 17
Potter GDM, Cade JE, Hardie LJ. 2017. Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey. PLoS ONE Kiechl S (eds.). 12.7
Rasheed H, Kay P, Slack R, Gong YY, Carter A. 2017. Human exposure assessment of different arsenic species in household water sources in a high risk arsenic area. Science of the Total Environment Gan J (eds.). 631-641 584/5
Rasheed H, Slack R, Kay P, Gong YY. 2017. Refinement of arsenic attributable health risks in rural Pakistan using population specific dietary intake values. Environment International. 331-342 99
Rippin H, Hutchinson J, Jewell J, Breda J, Cade JE. 2017. Adult nutrient intakes from current dietary surveys of European populations. Nutrients. 9.12
Rippin HL, Hutchinson J, Ocke M, Jewell J, Breda JJ, Cade JE. 2017. An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. FOOD & NUTRITION RESEARCH. 61.1
Sarkar A, Kanti F, Gulotta A, Murray BS, Zhang S. 2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
Sarkar A, Ye A, Singh H. 2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
Sarkar A, Zhang S, Murray B, Russell J, Boxall S. 2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
Song Y, Wang Y, Mao W, Sui H, Yong L, Yang D, Jiang D, Zhang L, Gong Y. 2017. Dietary cadmium exposure assessment among the Chinese population. PLoS ONE. 12.5
Stearns JC, Zulyniak MA, de Souza RJ, Campbell NC, Fontes M, Shaikh M, Sears MR, Becker AB, Mandhane PJ, Subbarao P, Turvey SE, Gupta M, Beyene J, Surette MG, Anand SS, NutriGen Alliance. 2017. Ethnic and diet-related differences in the healthy infant microbiome.. Genome Medicine. 9.1
Thorning TK, Bertram HC, Bonjour J-P, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski M-C, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. 2017. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition. 1033-1045 105.5
Torres O, Mercado Tena N, Murray B, Sarkar A. 2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
Torres O, Murray B, Sarkar A. 2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
Vargas-Garcia EJ, Evans CEL, Prestwich A, Sykes-Muskett B, Hooson J, Cade JE. 2017. Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis. Obesity Reviews. 1350-1363 18.11
Watson S, Gong YY, Routledge M. 2017. Interventions Targeting Child Undernutrition in Developing Countries May Be Undermined by Dietary Exposure to Aflatoxin. Critical Reviews in Food Science and Nutrition. 1963-1975 57.9
Xu Y, Doel A, Watson S, Routledge MN, Elliott CT, Moore SE, Gong YY. 2017. Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia. Journal of Food Protection. 44-49 80.1
Zulyniak MA, de Souza RJ, Shaikh M, Desai D, Lefebvre DL, Gupta M, Wilson J, Wahi G, Subbarao P, Becker AB, Mandhane P, Turvey SE, Beyene J, Atkinson S, Morrison KM, McDonald S, Teo KK, Sears MR, Anand SS. 2017. Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance. BMJ Open. 7.11
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan N (2017) Maternal dietary patterns during pregnancy in relation to offspring size at birth: evidence from a British cohort 30th SPER Annual Meeting
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan NA (2017) Maternal fatty fish intake prior to and during pregnancy and risk of adverse birth outcomes: findings from a low risk British birth cohort 30th SPER Annual Meeting
Potter G; Cade J; Hardie L (2017) SLEEPING AND EATING TIMING IN UK ADULTS: ASSOCIATIONS WITH METABOLIC HEALTH AND PHYSICAL ACTIVITY 14th World Sleep Congress, pp. E267-E267
Potter G; Cade J; Hardie L (2017) Sleep more, weigh less? Findings from the UK 14th World Sleep Congress, pp. E267-E267
Warthon-Medina M; Hooson J; Hancock N; Alwan NA; Ness A; Wark PA; Margetts B; Robinson S; Page P; Cade JE (2017) A new website to support dietary assessment in health research: Nutritools.org 10th European Public Health Conference Sustaining resilient and healthy communities
Sutulic S, Muller M, Bordoni A, Marshall L, Orfila C. 2017. Guidelines for nutritional intervention studies on BEF effectiveness with a special focus on pilot studies. In: Pathway-27 project deliverable 5.4.

2016

Mackie AR, Bajka B, Rigby N. 2016. Dietary Fibre: More than a Prebiotic. In: Gums and Stabilisers for the Food Industry 18.
Morris MA, Clarke G, Edwards KL, Hulme C, Cade JE. 2016. Exploring small-area geographies of obesity in the UK: Evidence from the UK women's cohort study. In: Applied Spatial Modelling and Planning.
Spanos C, Moore JB. 2016. Sample Preparation Approaches for iTRAQ Labeling and Quantitative Proteomic Analyses in Systems Biology. In: Methods in Molecular Biology.
Bosch C, Sadeghpour A, Rappolt M, Birch-Machin M. 2016. Differential protective effects of flavonols towards mitochondrial stress. BSID Annual Meeting
Dunneram Y, Burley VJ, Cade JE, Greenwood DC. 2016. Dietary pattern by menopausal status in the UK Women's Cohort Study. Proceedings of the Nutrition Society
Hooson J, Hancock N, Greenwood DC, Robinson S, Burley VJ, Roe M, Steer T, Wark PA, Cade JE. 2016. A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools. Nutrition Society Summer Meeting - New technology in nutrition research and practice
Jones P, Cade JE, Evans CEL, Burley VJ, Hancock N, Greenwood DC. 2016. Adherence to the WCRF/AICR cancer prevention guidelines and risk of colorectal cancer in the UK Women’s Cohort Study. Society for Social Medicine, 60th Annual Scientific Meeting
Morganti E. 2016. Electric vehicles for urban food transport: the case of fruit and vegetables deliveries in Paris. XXVth World Road Congress: Roads and Mobility - Creating New Value from Transport
Ng KYB, Cade JE, Greenwood DC, McArdle HJ, Simpson NAB, Alwan NA. 2016. Is maternal blood pressure during pregnancy associated with infant arterial stiffness? Cardiovascular risks and metabolic diseases. Congress of the International Society for the Study of Hypertension in Pregnancy
Perez Hernandez L, Morgan M, Bosch C, Orfila C. 2016. Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. Phytochemicals and health: new perspectives on plant based nutrition
Pierre M, Morganti E, Boutueil V. 2016. Will fleet managers really help vehicle fleets to become electric?. DEMAND 2016: What energy is for: The making and dynamics of demand
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2016. Associations between dietary macronutrient composition in pregnancy and birthweight. 9th European Public Health Conference All for Health
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2016. Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants. Nutrition Society Summer Conference
Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB. 2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference
Sutulic S, Bosch C, Marshall L, Bordoni A, Hingyi H, Muller M, Orfila C. 2016. Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. Phytochemicals and health: new perspectives on plant based nutrition
Thorne JL, Battaglia S, Jana SS, Millican-Slater RA, Smith L, Wastall L, Hughes TA. 2016. P-glycoprotein (ABCB1) expression during breast cancer development is regulated by HuR-dependent loading of miR-19b at non-canonical sites. UK Breast Cancer Research Symposium 2016
Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC. 2016. Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. Scientific Reports. 6
Albar SA, Alwan NA, Evans CEL, Greenwood DC, Cade JE. 2016. Agreement between an online dietary assessment tool (myfood24) and interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years. British Journal of Nutrition. 1678-1686 115.9
Almutairi FM, Cifre J-GH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE. 2016. Application of recent advances in hydrodynamic methods for characterising mucins in solution. European Biophysics Journal. 45-54 45.1
Avgidou M, Dimopoulou M, Mackie AR, Rigby NM, Ritzoulis C, Panayiotou C. 2016. Physicochemical aspects of mucosa surface. RSC Advances. 102634-102646 6.104
Beaulieu K, Hopkins M, Blundell J, Finlayson G. 2016. Does Habitual Physical Activity Increase the Sensitivity of the Appetite Control System? A Systematic Review. Sports Medicine. 1897-1919 46.12
Bösch C, Kaufeler A, Yu S. 2016. Comparison of cell based in vitro assays as predictors for in vivo bioactivity of polyphenol compounds. Proceedings of the Nutrition Society. 75.OCE2
Carter MC, Hancock N, Albar SA, Brown H, Greenwood DC, Hardie LJ, Frost GS, Wark PA, Cade JE. 2016. Development of a new branded UK food composition database for an online dietary assessment tool. Nutrients. 8.8
Cleghorn CL, Harrison RA, Ransley JK, Wilkinson S, Thomas J, Cade JE. 2016. Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?. Public Health Nutrition. 2915-2923 19.16
de Souza RJ, Zulyniak MA, Desai D, Shaikh MR, Campbell NC, Lefebvre DL, Gupta M, Wilson J, Wahi G, Atkinson SA, Teo KK, Subbarao P, Becker AB, Mandhane PJ, Turvey SE, Sears MR, Anand SS. 2016. Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts. Journal of Nutrition. 2343-2350 146.11
Di Silvio D, Rigby N, Bajka B, Mackie A, Baldelli Bombelli F. 2016. Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology. 212-222 75
Egger L, Ménard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barberá R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, JanssenDuijghuijsen L, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergères G, Portmann R. 2016. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. 217-225 88.Part B
Ensaff H, Russell J, Barker ME. 2016. Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition. 243-249 70.2
Evans CEL, Mandl V, Christian MS, Cade JE. 2016. Impact of school lunch type on nutritional quality of English children’s diets.. Public Health Nutrition. 36-45 19.1
Geary PA, Chen G, Kimanya ME, Shirima CP, Oplatowska-Stachowiak M, Elliott CT, Routledge MN, Gong YY. 2016. Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study. Food Control. 337-343 68
Gong YY, Watson S, Routledge MN. 2016. Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies. Food Safety. 14-27 4.1
Gonzales GB, Van Camp J, Smagghe G, Raes K, Mackie A. 2016. Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties. Food Research International. 342-347 88
Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. 2016. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition. 816-833 116.5
Grundy MML, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. 2016. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function. 69-78 7.1
Hagger-Johnson G, Gow AJ, Burley VJ, Greenwood DC, Cade JE. 2016. Sitting time, fidgeting and all-cause mortality in the UK Women's Cohort Study. American Journal of Preventive Medicine. 154-160 50.2
Hopkins M, Blundell JE. 2016. Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity. Clinical Science. 1615-1628 130.18
Hopkins M, Finlayson G, Duarte C, Whybrow S, Ritz P, Horgan GW, Blundell JE, Stubbs RJ. 2016. Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity. 312-318 40.2
Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G. 2016. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition. 1875-1884 115.10
Hutchinson J, Watt JF, Strachan EK, Cade JE. 2016. Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking. Proceedings of the Nutrition Society. 75.OCE3
Hutchinson J, Watt JF, Strachan EK, Cade JE. 2016. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.. Public Health Nutrition. 3417-3427 19.18
Ifie I, Marshall LJ, Ho P, Williamson G. 2016. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry. 4921-4931 64.24
Ismail A, Riaz M, Levin RE, Akhtar S, Gong YY, Hameed A. 2016. Seasonal prevalence level of aflatoxin M 1 and its estimated daily intake in Pakistan. Food Control. 461-465 60
Jamil N, Evans CEL. 2016. Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers. Proceedings of the Nutrition Society. 75.OCE3
Kamar M, Evans C, Hugh-Jones S. 2016. Factors influencing adolescent whole grain intake: A theory-based qualitative study. Appetite. 125-133 101
Kamar M, Evans CEL, Hugh-Jones S. 2016. Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology. Proceedings of the Nutrition Society. 75.OCE3
Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson C, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I. 2016. Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.. PLoS Medicine. 13.6
Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson CI, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I. 2016. Strengthening the reporting of observational studies in epidemiology – Nutritional epidemiology (STROBE-nut): An extension of the STROBE statement. Nutrition Bulletin. 240-251 41.3
Laguna L, Asensio Barrowclough R, Chen J, Sarkar A. 2016. New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. 413-422 47.5
Laguna L, Hetherington M, Chen J, Artigas G, Sarkar A. 2016. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.. Food Quality and Preference. 47-56 53
Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A. 2016. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective. Journal of Texture Studies. 342-352 47.4
Laguna L, Sarkar A. 2016. Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids. 286-299 61
Li Z, Evans C, Cade J. 2016. Vitamin E intake, serum tocopherols and blood pressure in UK adolescents. Proceedings of the Nutrition Society. 75.OCE3
Llauradó E, Albar SA, Giralt M, Solà R, Evans CEL. 2016. The effect of snacking and eating frequency on dietary quality in British adolescents. European Journal of Nutrition. 1789-1797 55.4
Mackie A, Bajka B, Rigby N. 2016. Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International. 234-238 88.B
Mackie A, Ferranti P, Dupont D. 2016. The 4th International Conference on Food Digestion. Food Research International. 179-180 88.Part B
Mackie AR, Dupont D. 2016. Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract. Drug Discovery Today.
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. 2016. Sodium alginate decreases the permeability of intestinal mucus. Food Hydrocolloids. 749-755 52
Mackie AR, Rigby N, Harvey P, Bajka B. 2016. Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods. 418-427 26
Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I. 2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50
Mishra GD, Chung H-F, Pandeya N, Dobson AJ, Jones L, Avis NE, Crawford SL, Gold EB, Brown D, Sievert LL, Brunner E, Cade JE, Burley VJ, Greenwood DC, Giles GG, Bruinsma F, Goodman A, Hayashi K, Lee JS, Mizunuma H, Kuh D, Cooper R, Hardy R, Makhlouf Obermeyer C, Lee KA, Simonsen MK, Yoshizawa T, Woods NF, Mitchell ES, Hamer M, Demakakos P, Sandin S, Adami H-O, Weiderpass E, Anderson D. 2016. The InterLACE study: Design, Data Harmonization and Characteristics Across 20 Studies on Women’s Health. Maturitas. 176-185 92
Moore JB, Fielding BA. 2016. Sugar and metabolic health: Is there still a debate?. Current Opinion in Clinical Nutrition and Metabolic Care. 303-309 19.4
Moreno-Fernandez J, Diaz-Castro J, Pulido-Moran M, Alferez MJM, Bosch C, Sanchez-Alcover A, López-Aliaga I. 2016. Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. Journal of Agricultural and Food Chemistry. 2560-2568 64.12
Morris MA, Carter MC, Brown H, Hancock N, Scott E, Endersby D, Alwan N, Cade JE. 2016. Is blood glucose control in women with gestational diabetes associated with fruit and veg intake?. European Journal of Public Health. 108-108 26.S1
Morris MA, Clarke GP, Edwards KL, Hulme C, Cade JE. 2016. Geography of Diet in the UK Women’s Cohort Study: A Cross-Sectional Analysis. Epidemiology - Open Journal. 20-32 1.1
Oplatowska-Stachowiak M, Sajic N, Xu Y, Haughey SA, Mooney MH, Gong YY, Verheijen R, Elliott CT. 2016. Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients. Food Control. 239-245 63
Pan X, Gong YY, Martinelli I, Angelici L, Favero C, Bertazzi PA, Mannucci PM, Ariëns RAS, Routledge MN. 2016. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. Environment International. 70-76 92-93
Potter GDM, Cade JE, Grant PJ, Hardie LJ. 2016. Nutrition and the circadian system. British Journal of Nutrition. 434-442 116.3
Potter GDM, Skene DJ, Arendt J, Cade JE, Grant PJ, Hardie LJ. 2016. Circadian Rhythm and Sleep Disruption: Causes, Metabolic Consequences and Countermeasures.. Endocrine Reviews. 584-608 37.6
Romano A, Mackie A, Farina F, Aponte M, Sarghini F, Masi P. 2016. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology. 4126-4134 53.12
Sarkar A, Arfsten J, Golay PA, Acquistapace S, Heinrich E. 2016. Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids. 8829-8837 52
Sarkar A, Kamaruddin H, Bentley A, Wang S. 2016. Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids. 160-168 57
Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X. 2016. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter. 3558-3569 12.15
Sarkar A, Ye A, Singh H. 2016. On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids. 77-84 60
Schneider SA, Scharffetter C, Wagner AE, Boesch C, Bruchhaus I, Rimbach G, Roeder T. 2016. Social stress increases the susceptibility to infection in the ant Harpegnathos saltator. Scientific Reports. 6
Sullivan RK, Marsh S, Halvarsson J, Holdsworth M, Waterlander W, Poelman MP, Salmond JA, Christian H, Koh LSC, Cade JE, Spence JC, Woodward A, Maddison R. 2016. Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps. JMIR mHealth and uHealth. 4.4
Torres O, Murray B, Sarkar A. 2016. Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology. 98-108 55
Vargas-Garcia EJ, Evans CEL, Cade JE. 2016. Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis. Proceedings of the Nutrition Society. 75.OCE3
Watson S, Chen G, Sylla A, Routledge MN, Gong YY. 2016. Dietary exposure to aflatoxin and micronutrient status among young children from Guinea. Molecular Nutrition & Food Research. 511-518 60.3
Xepapadaki P, Fiocchi A, Grabenhenrich L, Roberts G, Grimshaw KEC, Fiandor A, Larco JI, Sigurdardottir S, Clausen M, Papadopoulos NG, Dahdah L, Mackie A, Sprikkelman AB, Schoemaker AA, Dubakiene R, Butiene I, Kowalski ML, Zeman K, Gavrili S, Keil T, Beyer K. 2016. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study. Allergy. 350-357 71.3
Zulyniak MA, de Souza RJ, Mente A, Kandasamy S, Nundy M, Desai D, Raman K, Hasso R, Pare G, Beyene J, Anand SS. 2016. A randomized controlled trial of the effects of a prudent diet on cardiovascular risk factors, gene expression, and DNA methylation - the Diet and Genetic Intervention (DIGEST) Pilot study. BMC Nutrition. 2
Zulyniak MA, Roke K, Gerling C, Logan SL, Spriet LL, Mutch DM. 2016. Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men. Molecular Nutrition & Food Research. 631-641 60.3
Wooster TJ, Donato-Capel L, Sarkar A, Acquistapace S. 2016. Patent - WO/2016/6020217/A1 - A delivery system. 27 Jul 2015
Zheng L, Philippe C, Ho P. 2016. Application of a Many-Facet Rasch Model (MFRM) in preference testing with an 11-point hedonic scale.
Zheng L, Philippe C, Ho P. 2016. Application of Rasch analysis of a consumer attitude survey – a revisit of Health and Taste Attitude Scales (HTAS).
Bosch C (2016) Effects of flavonoids on skin protective mechanisms Skin Deep: 20 Years of Research conference, pp. 37-38
Dablanc L; Morganti E (2016) Digital market places for urban freight: is digital city logistics a disruption to the urban freight routine? Urban Freight Platform
Morganti E (2016) Electric vehicles for urban freight transport. A preliminary analysis on the French potential market Transportation Research Board (TRB)
Morganti E (2016) Technical obstacles to the adoption of electric vans by French and British transport operators 14th World Conference on Transport Research
Morganti E (2016) Financial and non-financial incentives to foster the adoption of electric vans in Paris. 2015 International Urban Freight Conference (I-NUF)
Potter GDM; Cade JE; Hardie LJ; Consortium M (2016) Associations between chronotype, social jetlag and diet in UK adults Abstracts of the 23rd Congress of the European Sleep Research Society, 13–16 September 2016, Bologna, Italy, pp. 148-149

2015 & previous

Ho P, Vieira MMC. 2007. Case studies in food safety and environmental health.
Kirk SFL, Cade JE, Greenhalgh A. 2001. Does the Internet have a role in future health provision in primary care?. Nuffield Portfolio Programme Report No 16.
RIDGEN JS, NORTH AN, MACKIE AR. 1993. THE STUDY OF A COLLOIDAL CRYSTAL USING ULTRA SMALL-ANGLE X-RAY-SCATTERING (USAXS).
Vieira MMC, Ho P. 2008. Experiments in Unit Operations and Processing of Foods.
World Cancer Research Fund / American Institute fo. 2007. Food, nutrition, physical activity, and the prevention of cancer: a global perspective..
Alwan NA, Cade JE. 2013. Maternal nutritional supplements: Effects on infants. In: Watson RR; Grimble G; Preedy VR; Zibadi S (eds.) Nutrition in Infancy.
Cade JE. 1997. 13. Cross-sectional studies. In: Design Concepts in Nutritional Epidemiology.
Cade JE, Burley VJ, Kirk SFL. 2001. Phytoestrogens and health. In: Ransley JK; Donnelly JK; Read NW (eds.) Food and nutritional supplements: their role in health and disease.
Evans CEL, Albar SA, Vargas-Garcia EJ, Xu F. 2015. School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries. In: Advances in Food and Nutrition Research.
Gao C, Wijesinha-Bettoni R, Mackie A, Jenkins J, Smith L, Mills C, Wilde P. 2008. Influence of pH on the Molecular Structure and Bubble Stabilising Properties of Bovine α-Lactalbumin. In: Bubbles in Food 2.
Gibbons C, Caudwell P, Finlayson G, Hopkins M, Bryant E, Horner K, Blundell JE, King N. 2013. Impact of exercise training on habitual activity and food intake in the obese. In: Hansen D (eds.) Exercise Therapy in Adult Individuals with Obesity.
Goh KKT, Sarkar A, Singh H. 2014. Milk Protein–Polysaccharide Interactions. In: Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.
Goh, KKT, Sarkar A, Singh, H.. 2008. Milk protein-polysaccharide interactions. In: Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology.
Gong YY, Turner PC, Hall AJ, Wild CP. 2008. Aflatoxin exposure and impaired child growth in West Africa: An unexplored international public health burden?. In: Leslie JF (eds.) Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.
Ho P. 2015. Statistical methods and tools for analysing sensory food texture. In: Modifying Food Texture Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
Hopkins M, Horner K, King N. 2015. Exercise, Appetite Control, and Body Weight Regulation. In: Physical Activity, Exercise, Sedentary Behavior and Health.
Hopkins M, King NA, Blundell JE. 2011. Diet, physical activity, and substrate oxidation: Implications for appetite control, weight loss, and body composition. In: Diet, Brain, Behavior: Practical Implications.
Hopkins ME, King N, Blundell JE. 2011. Physical Activity, Diet and Substrate Metabolism: Implications for Appetite Control and Obesity.. In: Kanarek R; Lieberman H (eds.) Diet, Brain, Behavior: Practical Implications.
Hugh-Jones SA, Conner MT, Cade JE, Greenwood DC, Ransley JK, Kitchen MS, Evans CE. 2014. The moderating effect of a school based intervention on children’s fruit and vegetable intake: an application of the theory of planned behaviour. In: Rush VL (eds.) Planned Behavior: Theory, Applications and Perspectives. Psychology Research Progress.
Lietz G, Oxley A, Boesch-Saadatmandi C. 2013. Consequences of Common Genetic Variations on beta-Carotene Cleavage for Vitamin A Supply.
Mackie A. 2012. Interaction of food ingredient and nutraceutical delivery systems with the human gastrointestinal tract. In: Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals.
Mackie A, Rigby N. 2015. InfoGest Consensus Method. In: The Impact of Food Bioactives on Health.
Mackie A, Rigby N, Macierzanka A, Bajka B. 2015. Approaches to Static Digestion Models. In: The Impact of Food Bioactives on Health.
Mills C, Sancho A, Rigby N, Jenkins J, Mackie A. 2009. The Effect of Processing and the Food Matrix on Allergenicity of Foods. In: Global Issues in Food Science and Technology.
Mills ENC, Aleexev Y, Mackie AR. 2011. Nanotechnology and Food Allergy.
Morganti E. 2014. A geography of rail, road and air transport. In: Mediterra 2014 Logistics and Agro-Food Trade. A Challenge for the Mediterranean.
Morganti E. 2015. Les évolutions logistiques liées au e-commerce. In: Dablanc L; Frémont A (eds.) La métropole logistique - Le transport de marchandises et le territoire des grandes villes.
Morganti E, Dablanc L. 2014. Recent Innovation in Last Mile Deliveries. In: Non-technological Innovations for Sustainable Transport Four Transport Case Studies.
Morganti E, Segre A, Falasconi L. 2010. Last Minute Market. Increasing the Economic, Social and Environmental Value of Unsold Products in the Food Chain. In: Total Food Sustainability of the Agri-food Chain.
Routledge MN, Gong YY. 2010. Developing biomarkers of human exposure to mycotoxins. In: Saegar SD (eds.) Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed.
Sarkar A, Acharya, L, Dave, A, Das, S. 2013. Dairy processing. In: Tiwari, BK; Norton, T; Holden, NM (eds.) Sustainable Food Processing.
Sarkar A, Das, S, Ghosh, D, Singh, H. 2011. Green Concepts in the Food Industry. In: Pathak YV (eds.) Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation.
Sarkar A, Singh H. 2015. Emulsions and Foams Stabilised by Milk Proteins. In: McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.
Sarkar A, Singh, H. 2012. Oral behaviour of food emulsions. In: Chen, J; Engelen, L (eds.) Food Oral Processing: Fundamentals of Eating and Sensory Perception.
Scussel VM, Haas P, Gong YY, Turner PC, Wild CP. 2006. Study of aflatoxin exposure in a Brazilian population using an aflatoxin-albumin biomarker. In: Njapau H; Trujillo S; Egmond HPV; Park DL (eds.) Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management..
Taneja A, Sarkar A, Das S. 2014. Innovation in the Food Industry: Industry - Academia Partnership. In: Ghosh D; Bagchi D; Konishi T (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. 1.
Thorne J, Campbell MJ. 2011. The Molecular Cancer Biology of the VDR. In: Vitamin D and Cancer.
Thorne JL, campbell M. 2010. The molecular cancer biology of the VDR, in ‘Vitamin D and Cancer’. In: Trump DL; Johnson CS (eds.) Vitamin D and Cancer.
Thorne JL, Hughes TA, Hanby AM. 2015. The Molecular Pathology of Chemoresistance During the Therapeutic Response in Breast Cancer. In: The Molecular Pathology of Breast Cancer.
Wilde PJ, Ridout MJ, Mackie AR, Wickham MSJ, Faulks RM. 2009. Modulating Lipid Delivery in Food Emulsions. In: ACS Symposium Series.
Williams SA, Cade JE. 1996. The inner city child.. In: Bedi R; Ryan RR; Bahl V (eds.) Dentists patients and ethnic minorities: towards the new Millenium..
Abdullah S, Rigby N, Johnson P, Alexeev Y, Mackie A, Jones H, Shewry P, Mills E. 2010. Structural determinants and the effect of the food matrix on stability of non-specific lipid transfer proteins to digestion. ALLERGY
Albar SA, Alwan NA, Evans CEL, Cade J. 2014. Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study. Nutrition Society Scientific Meetings
Albar SA, Alwan NA, Evans CEL, Cade JE. 2015. Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11. The Lancet
Aldick T, Johnson P, Mackie A, Hoffmann-Sommergruber K, Breiteneder H, Mills C. 2010. Are matrix-mediated modifications of Mal d 1 responsible for the lability of its allergenic activity?. ALLERGY
Aldwairji M, Orfila C, Burley VJ. 2012. Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS). Proceedings of the Nutrition Society
Aldwairji M, Orfila C, Burley VJ. 2013. Dietary fibre intake and risk of type 2 diabetes in British women. PROCEEDINGS OF THE NUTRITION SOCIETY
Aldwairji M, Orfila C, Burley VJ. 2013. Legume intake and risk of type 2 diabetes in British women. Summer Meeting: Nutrition and healthy agein
Alwan N, Cade J, Greenwood D, McArdle H, Ciantar E, Simpson N. 2014. PPO.09 The relationship between birthweight and brachio-femoral pulse wave velocity in early infancy: findings from a British birth cohort (Baby VIP study).. Arch Dis Child Fetal Neonatal Ed
Alwan N, Greenwood D, Simpson N, Cade J. 2011. P1-74 Is iron intake during early pregnancy associated with size at birth? Insights revealed through structural equation modelling. Journal of Epidemiology & Community Health
Alwan NA, Greenwood DC, Simpson NAB, Cade JE. 2010. Iron intake during early pregnancy and birth size: insights revealed through Structural Equation Modelling. Nutrition Society Winter Meeting
Alwan NA, Lawlor DA, McArdle HJ, Greenwood DC, Cade JE. 2012. IS MATERNAL IRON STATUS ASSOCIATED WITH OFFSPRING'S BLOOD PRESSURE AND ADIPOSITY? A MENDELIAN RANDOMIZATION STUDY. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
Bandera EV, Burley VJ, Butrum RR, Cade JE, Cannon GJ, Forman D, Freudenheim JL, Gordon I, Greenwood DC, Heggie SJ, Jacobs DR, James CA, Kalliecharan R, Kushi L, McCullough ML, Miles LM, Moreton JA, Rastogi T, Stone E, Thompson L, Wiseman M. 2004. Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer.. Epidemology
Barreales L, Vazquez-Cortes S, Bures P, Ballmer-Weber B, Clausen M, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Sinaniotis N, Papadopoulos N, Purohit A, de Blay F, Le T-M, Knulst AC, Belohlavkova S, Kralimarkova T, Popov T, Asero R, Dubakiene R, Mackie A, Del Prado N, Fernandez-Perez C, Mills C, Vieths S, Fernandez-Rivas M. 2013. Diagnostic performance of serum specific IgE for milk, egg, peanut, hazelnut, fish, shrimp, celery, apple and peach in the EuroPrevall cross-sectional study in allergy clinics. ALLERGY
Bosch C, Lietz G, Birch-Machin M. 2014. Effects of polyphenols on mitochondrial DNA damage in skin fibroblasts. BRITISH JOURNAL OF DERMATOLOGY
Boylan S, Cade JE, Kirk SFL, Greenwood DC, White KLM, Shires S, Wild CP. 2004. The development of a Caffeine Assessment Tool (CAT) for use in pregnancy (abstract). Proceedings of the Nutrition Society
Boylan SM, Kirk SFL, Greenwood DC, Cade JE. 2006. Caffeine intake during pregnancy.. P NUTR SOC
Bratley B, Burley VJ, Greenwood DC, Barrett JH, Cade JE. 2002. Estimation of haem intake from a food frequency questionnaire (Abstract). Proceedings of the Nutrition Society
Bratley B, Greenwood D, Burley VJ, Cade JE. 2001. Is measurement of iron intake in nutritional epidemiology impaired by use of standard values? (Abstract). Proceedings of the Nutrition Society
Bratley B, Greenwood DC, Burley VJ, Randerson-Moore J, Kukalizch K, Cade JE. 2002. Genotype and iron intake in British women (Abstract).
Bravo Vergel Y, Greenwood DC, Cade JE. 2002. The impact of social class on a healthy diet: analysis from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Buckley L, Greenwood DC, Cade JE. 2001. Characteristics of under- and over- reporters from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
Burley VJ, Bandera EV, Greenwood DC, Cade JE, Kalliecharan R, Kushi L, Moreton JA, Forman D. 2006. A systematic literature review and meta-analysis of the effects of dietary fibre consumption on risk of endometrial cancer..
Burley VJ, Greenwood DC, Cade JE. 2002. Characteristics of women with high and low eating frequency: dietary analysis of the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Burley VJ, Greenwood DC, Cade JE, Moreton J, Chan D, Tu YK, Thomas JD, Forman D. 2007. Obesity and risk of pancreatic cancer: a systematic literature review. P NUTR SOC
Burley VJ, Greenwood DC, Cade JE, Moreton JA, Chan DSM, Tu YK, Gordon I, Forman D. 2005. Coffee drinking and risk of pancreatic cancer: a systematic literature review.. Proceedings of the Nutrition Society
Burley VJ, Greenwood DC, Chan D, Cade JE, Moreton J, Tu YK, Forman D. 2007. Dietary vitamin C and risk of stomach cancer: A systematic literature review. International Research Conference on Food, Nutrition, and Cancer
Burley VJ, Taylor EF, Greenwood DC, Cade JE. 2010. Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study. Proceedings of the Nutrition Society
Bösch C, Watson N, Orfila C. 2015. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. Summer Meeting, The future of animal products in the human diet: health and environmental concerns
Cade JE, Burley VJ, Greenwood DC. 2002. Association of dietary variety with nutrient intake and body mass in women: results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
Cade JE, Burley VJ, Greenwood DC. 2004. Risk factors for breast cancer: anthropometric and physical activity results from the UK Womens Cohort Study.. Proceedings of the Nutrition Society
Cade JE, Burley VJ, Greenwood DC. 2006. Does dietary fibre intake protect against the risk of developing breast cancer? Evidence from the UK Women's Cohort Study.. P NUTR SOC
Cade JE, Frear L, Lawson K, Greenwood D, Thomas JD, Sahota P, Rudolf MCJ. 2002. The National School Fruit Scheme: development of a dietary assessment tool for children (the PEARS project). (Abstract). Proceedings of the Nutrition Society
Cade JE, Frear L, Lawson K, Greenwood DC, Thomas JD, Sahota P, Rudolf MCJ. 2002. Development of a dietary assessment tool for children (the PEARS project), for the Department of Health (Abstract). Proceedings of the Nutrition Society
Cade JE, Greenwood DC, Neenan T, Calvert C, White KLM, Schorah CJ. 2001. How does dietary fibre intake affect plasma micronutrient levels? Results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
Cade JE, Moreton J, Bratley B, Randerson-Moore J, Kukalizch K, Burley VJ, Greenwood DC, Thompson D, Worwood M, Bishop DT. 2003. Is the relationship between iron intake and body iron levels modulated by genotype? Results from the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
Cade JE, Taylor EF, Burley VJ, Greenwood DC. 2007. Dietary patterns and risk of breast cancer: analysis from the UK Women's Cohort Study. P NUTR SOC
CARE study group. 2010. Caffeine and pregnancy outcome: the CARE Study. Proceedings of the Nutrition Society
Carter MC, Albar SA, Morris MA, Mulla UZ, Hancock N, Evans CEL, Alwan N, Greenwood DC, Hardie LJ, Frost GS, Wark PA, Cade JE, Consortium M. 2015. Development and usability of myfood24: an online 24-hour dietary assessment tool. Nutrition Society Irish Section Meeting
Carter MC, Burley VJ, Cade JE. 2015. Frequency of electronic dietary self monitoring using a smartphone app and weight loss. Nutrition Society Irish Section Meeting, Nutrition at key life stages: new findings, new approaches
Christova Y, James P, Mackie A, Cooper TG, Jones R. 2004. Molecular diffusion in sperm plasma membranes during epididymal maturation. Molecular and Cellular Endocrinology
Cockroft JE, Cade JE, Kirk SFL, Greenhalgh A, Greenwood DC. 2000. Factors affecting fruit and vegetable consumption: baseline analysis of women participating in the UK Women's Cohort Study (Abstract). Appetite
Cornec M, Mackie AR, Wilde PJ, Clark DC. 1996. Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour. Colloids and Surfaces A: Physicochemical and Engineering Aspects
DAUPHAS S, MOUHOUSRIOU N, METRO B, MACKIE A, WILDE P, ANTON M, RIAUBLANC A. 2005. The supramolecular organisation of ?-casein: effect on interfacial properties. Food Hydrocolloids
Deakin T, Cade J, Williams R, Greenwood D. 2003. Empowered patients: Better diabetes control, greater freedom to eat and no weight gain!. DIABETES
Deakin T, McShane C, Cade JE, Williams R. 2004. Group based self-management education in adults with type 2 diabetes metlitus: Cochrane systematic review. DIABETES
Deakin TA, Cade JE, Williams DRR, Greenwood D. 2002. Expert patient education versus routine treatment (X-PERT). 38th EASD Annual Meeting of the European-Association-for-the-Study-of-Diabetes
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2002. Expert patient education versus routine treatment (X-PERT). (Abstract). Diabetologia
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2003. Expert patient education versus routine treatment (X-PERT): short term evaluation.. Diabetic Medicine
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2003. Empowered patients: better diabetes control, greater freedom to eat, no weight gain!. Diabetologia
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2003. Empowered patients: better diabetes control, greater freedom to eat, no weight gain - short term results.. Diabetes
Elliott E, Cade JE, Burley VJ, Greenwood DC. 2002. Elevated blood cholesterol levels with different measures of body size. (Abstract). Proceedings of the Nutrition Society
Evans CEL, Albar SA, Alwan NA, Cade JE. 2013. Is there an association between adolescents' high caloric food portion size and body mass index?. Proceedings of the Nutrition Society
Evans CEL, Albar SA, Alwan NA, Carter M, Cade JE. 2014. Usability testing of the beta-version of myfood24 among British adolescents. 2014 Food & Nutrition Conference & Expo
Evans CEL, Christian MS, Cade JE. 2012. The impact of the family meal on children's fruit and vegetable intake: a cross-sectional survey of children's dietary intake from London primary schools. Nutrition Society Summer meeting
Evans CEL, Greenwood DC, Cade JE. 2010. Profile of packed lunches that meet the government school meal standards for England. Proceedings of the Nutrition Society
Evans CEL, Greenwood DC, Cade JE. 2010. SYSTEMATIC REVIEW AND META-ANALYSIS OF SCHOOL-BASED INTERVENTIONS TO IMPROVE FRUIT AND VEGETABLE INTAKE. J EPIDEMIOL COMMUN H
Evans CEL, Maunder EMW, Pillay AV. 1996. The role and training of human nutritionists in health promotion units in the United Kingdom. 16th Biennial congress of the nutrition society of Southern Africa
Evans CEL, Thomas JD, Greenwood DC, Cade JE. 2007. Survey of packed lunches in British primary schoolchildren age 8-9 years. P NUTR SOC
Evans CEL, Threapleton DE, Cleghorn CL, Nykjaer C, Greenwood DC, Burley VJ. 2012. Systematic review and meta-analysis to determine the associations between glycaemic index and load on markers of cardiovascular disease. Proceedings of the Nutrition Society
Fernandez-Rivas M, Barreales L, Vazquez-Cortes S, Bures P, Clausen M, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Sinaniotis N, Papadopoulos N, Purohit A, de Blay F, Le T-M, Knulst AC, Belohlavkova S, Kralimarkova T, Popov T, Asero R, Dubakiene R, Vieths S, Mackie A, Mills C, del Prado N, Fernandez C, Ballmer-Weber B. 2013. Profiling the placebo reactors in double-blind placebo-controlled food challenges: results from the EuroPrevall cross-sectional study in allergy clinics. ALLERGY
Fisher T, Orfila C. 2013. The effect of motherhood on food choices: a pilot evaluation. PROCEEDINGS OF THE NUTRITION SOCIETY
Fountoulakis A, Martin IG, White KLM, Cade J, Sue-Ling HM, Wild CP. 2002. The role of vitamin C in the pathogenesis of Barrett's oesophagus. BRIT J CANCER
Frear L, Greenwood DC, Cade JE. 2003. The development of a dietary assessment tool for school children aged 3 to 7 years. (Abstract). Proceedings of the Nutrition Society
Golding CL, Cade JE, Kirk SFL, Lawton C, Greenwood D. 2001. How do women achieve a low fat diet? (Abstract). Proceedings of the Nutrition Society
Golding CL, Cade JE, Kirk SFL, Lawton C, Greenwood DC. 2002. Reducing dietary fat intake: strategies employed by subjects in the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
Golding CL, Cade JE, Lawton C, Greenwood D. 2001. Comparison of low and high fat consumers in the UK Women's Cohort study. (Abstract). Appetite
Gong YY. 2005. Urinary fumonisin biomarker development. British Association Cancer Research conference
Gong YY. 2009. Biomarker application in an intervention study to reduce fumonisins. International Society of Mycotoxin annual conference
Gong YY. 2009. Urinary fumonisin B-1 biomarker validation and application in intervention studies Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP Urinary fumonisin B-1 biomarker validation and application in intervention studies Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP. UK Environmental Mutagen Society conference
Gong YY. 2010. Mycotoxin and human health: a global food safety perspective. Chinese Institute of Food and Technology Science 2010 annual conference
Gong YY, Turner PC, Hounsa A, White KL, Cardwell KF, Egal S, Hall AJ, Wild CP. 2004. Dietary exposure to human hepatocarcinogens, aflatoxins, micronutrient deficiency, and child growth in Benin, West Africa.. International Research Conference on Food, Nutrition, and Cancer
Greenhalgh A, Cade JE. 2001. Validity of assessment of fruit and vegetable consumption using a simple cross-check question. (Abstract). Proceedings of the Nutrition Society
Greenhalgh A, Cade JE, Richardson C. 2001. Dietary supplement use in women: costs and frequency of use. (Abstract). Proceedings of the Nutrition Society
Greenwood D, Gilthorpe MS, Golding CL, Cade JE. 2003. Stability over time of dietary patterns in the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Greenwood DC, Burley VJ, Cade JE. 2002. Underlying structure to dietary information from food frequency questionnaires: example from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 1999. Bursting the bubble; How surfactants destabilize protein foams, revealed by atomic force microscopy. SURFACE AND INTERFACE ANALYSIS
Han C, Gong Y. 2000. Experimental Studies on Cancer Chemoprevention by Tea Pigments.
Hepworth SJ, Fraser LK, Petherick E, Burley VJ, Cade J, de Kok T, van Breda S, Kyrtopoulos SA, Botsivali M, Kleinjans J, McKinney PA. 2010. P20 Description of dietary intakes of acrylamide in the born in Bradford birth cohort study. Journal of Epidemiology & Community Health
Ho P, Frias JM, Silva MCM. 2000. The use of neural networks in predicting the age of tawny port wines. 6e Symposium International D’OEnologie
Ho P, Silva MCM. 1997. Wood ageing of port: changes in headspace oxygen and the effect of aerated racking. First Symposium In Vino Analytica Scientia. Application de la chimie analytique aux vins et spiritueux
Hutchinson J, Burley V, Greenwood D, Cade J. 2011. P2-119 Use of supplements containing vitamin C and breast cancer risk in the UK Women's Cohort Study. Journal of Epidemiology & Community Health
Hutchinson J, Lentjes M, Greenwood D, Burley V, Cade J, Cleghorn C, Threapleton D, Key T, Cairns B, Keogh R, Dahm C, Brunner E, Shipley M, Kuh D, Mishra G, Stephen A, Bhaniani A, Borgulya G, Khaw KT, Rodwell S. 2011. VITAMIN C INTAKE FROM DIARY RECORDINGS AND RISK OF BREAST CANCER IN THE UK DIETARY COHORT CONSORTIUM. J EPIDEMIOL COMMUN H
Jackson SL, Golding C, Greenwood DC, Cade JE, Hirst SE. 2002. Development of a new cut-off point to distinguish between high fat and medium fat consumers using the Dietary Information for Nutrition Education questionnaire (Abstract). Proceedings of the Nutrition Society
Kamar M, Albar S, Hugh-Jones S, Evans CEL. 2015. Factors influencing adolescent wholegrain intake. Proceedings of the Nutrition Society
Karim Z, Holmes M, Orfila C. 2015. Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?
Kirk SFL, Cade JE, Greenwood DC, Pearman AD. 2002. Consumer perceptions of genetically modified foods: changes over time (Abstract). Proceedings of the Nutrition Society
Kroghsbo S, Rigby N, Mackie A, Mills C, Salt L, Bogh K, Madsen C. 2009. Food processing affects the immunogenic and allergenic potential of peanut and soy allergens in an oral rat model. ALLERGY
Kushi L, Bandera EV, Moore D, Burley VJ, Cade JE, Forman D, Freudenheim JL, Greenwood DC, Jacobs DR, McCullough ML, Rastogi T. 2004. Dietary lipids and endometrial cancer risk: systematic literature reviews and meta-analyses (Abstract).. Nutrition
Long A, Cade JE, Greenwood DC, Burley VJ. 2001. The effect of fibre and fibre sources on plasma carotenoid levels.. Proceedings of the Nutrition Society
Macdiarmid JI, Cade JE, Hamilton KV, Blundell JE. 1997. Identification and characterization of consumers of high-fat diets. AMERICAN JOURNAL OF CLINICAL NUTRITION
Mackie A, Wilde P. 2005. The role of interactions in defining the structure of mixed protein–surfactant interfaces. Advances in Colloid and Interface Science
Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2007. Scratching the surface: Imaging interfacial structure using atomic force microscopy.
Mackie AR, Husband FA, Holt C, Wilde PJ. 1999. Adsorption of beta-Lactoglobulin variants A and B to the air-water interface. International Journal of Food Science and Technology
Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. 2011. The role of bile salts in digestion. Advances in Colloid and Interface Science
McArt GR, Cade JE, Burley VJ, Greenwood DC. 2002. Predictors of plasma Selenium in participants of the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
Miles LM, Bandera EV, Burley VJ, Butrum RR, Cade JE, Cannon GJ, Forman D, Freudenheim JL, Gordon I, Greenwood DC, Heggie SJ, Jacobs DR, James CA, Kalliecharan R, Kushi L, McCullough ML, Moreton JA, Rastogi T, Stone E, Thompson L. 2004. Food, Nutrition, Physical Activity, and Endometrial Cancer: a comparison of Two Systematic Literature Reviews as a test of WCRF Internationals New Methodology. Journal of Nutrition
Moore T, Boylan SM, Kirk SFL, Thomas JD, Cade JE. 2006. Comparison of caffeine consumption in pregnancy using the Caffeine Assessment Tool and a 24 h diet recall.. PROCEEDINGS OF THE NUTRITION SOCIETY
Morris MA, Hulme C, Clarke GP, Edwards KL, Cade JE. 2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. LANCET
Morris VJ, Mackie AR, Wilde PJ, Kirby AR, Mills ECN, Patrick Gunning A. 2001. Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level. LWT - Food Science and Technology
Morris VJ, Wilde PJ, Mackie AR, Gunning AP. 2000. SURFACTANT-PROTEIN INTERACTIONS AT AIR-WATER AND OIL-WATER INTERFACES OBSERVED BY ATOMIC FORCE MICROSCOPY.
Nur UA, Greenwood DC, Cade JE, Longford NT. 2002. Alcohol intake: an example of how to handle missing dietary questionnaire information. (Abstract). Proceedings of the Nutrition Society
Olliver JR, Hardie LJ, Gong YY, Dexter S, Chalmers D, Harris K, Cowan M, Wild CP. 2005. DNA damage, risk factors, and disease progression in Barrett's oesophagus. Annual Meeting of the British-Society-of-Gastroenterology
Pan X, Gong Y, Martinelli I, Mannucci P, Routledge M, Ariens R. 2015. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. 25th Congress of the International Society on Thrombosis and Haemostasis
Procter K, Cade J, Clarke G, Ransley J. 2005. Identifying trends and spatial variations in childhood obesity using routine data and GIS methods. INTERNATIONAL JOURNAL OF OBESITY
Procter KL, Cade J, Ransley JK, Clarke GP. 2008. Identifying the key determinants of childhood obesity in Leeds using spatial analysis. INTERNATIONAL JOURNAL OF OBESITY
Procter KL, Clarke GP, Ransley JK, Cade J. 2008. Micro-level analysis of childhood obesity, diet, physical activity, residential socioeconomic and social capital variables: where are the obesogenic environments in Leeds?. AREA
Procter KL, Ransley JK, Clarke GP, Cade J. 2008. The development of a tailored childhood obesity prevention. 16th European Congress on Obesity
Ransley J, Donnelly JK, Botham H, Khara TN, Arnot H, Cade JE, Greenwood DC. 2003. Are overweight shoppers a risk factor for the prevalence of obesity in families? (Abstract). Proceedings of the Nutrition Society
Ransley J, Donnelly JK, Khara TN, Botham H, Arnot H, Cade JE, Greenwood DC. 2002. What are the main sources of fat in supermarket shopping? An analysis of the contribution food groups make to fat purchased at supermarkets and food eaten at home (abstract). Proceedings of the Nutrition Society
Ransley J, Donnelly JK, Khara TN, Botham H, Arnot H, Greenwood DC, Cade JE. 2001. Measuring the fat and energy content of the family diet: how do supermarket receipts compare with the four-day weighed food intake method and a food frequency questionnaire? (Abstract). Proceedings of the Nutrition Society
Ransley JK, Cade JE, Greenwood DC, Blenkinsop S, Schagen S, Schagen I, Teeman D, White G, Scott E. 2005. Assessing the impact of the National School Fruit and Vegetable Scheme on children's fruit, vegetable and nutrient intake. P NUTR SOC
RODRIGUEZPATINO J, CARO A, RODRIGUEZNINO M, MACKIE A, GUNNING A, MORRIS V. 2007. Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers. Food Chemistry
Roke K, Zulyniak MA, Gerling C, Whitfield J, Spriet L, Mutch D. 2015. Cardiometabolic Profiles and Gene Expression Following Fish Oil Supplementation: Is There a Role for FADS Genotypes?. EB 2015
Sahota P, Cade JE, Rudolf MCJ. 2002. Differences in food intake of children within separate weight categories. (Abstract). Proceedings of the Nutrition Society
Sancho A, Wangorsch A, Jensen B, Johnson P, Watson A, Alexeev Y, Reese G, Ballmer-Weber B, Skov SP, Hoffmann-Sommergruber K, Vieths S, Mackie A, Mills C. 2009. The Bet v 1 scaffold is inherently unstable to low pH and proteolysis. ALLERGY
Sancho AI, Wangorsch A, Jensen B, Johnson P, Watson A, Alexeev Y, Reese G, Ballmer-Weber B, Skov P, Hoffmann-Sommergruber K, Vieths S, Mackie AR, Mills ENC. 2009. The Bet v 1 scaffold is inherently unstable to low pH and proteolysis. CLINICAL AND EXPERIMENTAL ALLERGY
Scheller HV, Manabe Y, Verhertbruggen Y, Gille S, Nafisi M, Rennie E, Oikawa A, Htwe S, Ebert B, Orfila C, Loque D, Knox P, Pauly M, Sakuragi Y. 2010. Homologs of Cryptococcus Cas1p are required for Glycan Acetylation in Plants and Function Upstream of the Acetyltransferases. GLYCOBIOLOGY
Shi R-F, Zhong Z-C, Gong Y-Y, Wang S-K, Sun G-J, Inc DP. 2015. The Genetic Toxicity of Fumonisin B1 on Liver Cell. INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT ENGINEERING (ICEEE 2015)
Spence M, Cade JE, Burley VJ, Greenwood DC. 2002. Ability of the UK Women's Cohort Food Frequency Questionnaire to rank dietary intakes: a preliminary validation study (abstract). Proceedings of the Nutrition Society
Surel C, Foucquier J, Perrot N, Mackie A, Garnier C, Riaublanc A, Anton M. 2014. Composition and structure of interface impacts texture of O/W emulsions. Food Hydrocolloids
Thaiban MA, Holmes MJ, Orfila C, Marshall LJ. 2012. An estimate of dietary exposure of acrylamide in Saudi infants. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy
Threapleton DE, Burley VJ, Greenwood DC, Aldwairji M, Cade JE. 2012. Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women. Proceedings of the Nutrition Society
Threapleton DE, Burley VJ, Greenwood DC, Cade JE. 2012. DIETARY FIBRE INTAKE AND FATAL STROKE RISK IN THE UK WOMEN'S COHORT STUDY. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
Threapleton DE, Greenwood DC, Evans C, Cleghorn CL, Nykjaer C, Woodhead C, Burley VJ. 2013. Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies. PROCEEDINGS OF THE NUTRITION SOCIETY
Threapleton DE, Greenwood DC, Evans C, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale C, Burley VJ. 2012. Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies. Proceedings of the Nutrition Society
Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale C, Burley VJ. 2012. Dietary fibre intake and risk of stroke: A systematic review and meta-analysis of prospective studies. Proceedings of the Nutrition Society
Todorov SD, Ho P, Vaz-Velho M. 2008. Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicão, a traditional pork product from the north-west of Portugal. Journal of Biotechnology
Vargas Garcia EJ, Cade JE, Evans CEL. 2015. Prevalence of Metabolic syndrome in children from central Mexico.
Watson S, Atehnkeng J, Madiallacké Diedhiou P, Bandyopadhyay R, Srey C, Wild CP, Gong YY. 2014. Exposure to aflatoxin from groundnut among Senegalese adults. Proceedings of the Nutrition Society
Watson S, Brennan S, Woodside JV, Cantwell M, Boreham CA, Neville CE, Gong YY, Cuskelly GJ. 2015. Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project. Proceedings of the Nutrition Society
Watson S, Chen G, Gong YY. 2015. Aflatoxin exposure and micronutrient deficiency among young children from Guinea. Proceedings of the Nutrition Society
Wilde P, Mackie A, Husband F, Gunning P, Morris V. 2004. Proteins and emulsifiers at liquid interfaces. Advances in Colloid and Interface Science
Zulyniak MA, Ralston JC, Tucker AJ, MacKay KA, Hillyer L, McNicholas PD, Graham TE, Robinson LE, Duncan AM, Mutch DM. 2012. 251 - The relationship between plasma fatty acids and risk factors for insulin resistance in men. 2nd National Obesity Summit
A. Zulyniak M, M. Mutch D. 2011. Harnessing Metabolomics for Nutrition Research. Current Pharmaceutical Biotechnology. 1005-1015 12.7
Aarak KE, Rigby NM, Kirkhus B, Salt LJ, Sahlstrøm S, Bengtsson GB, Vegarud GE, Mackie AR. 2013. The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. Food & Function. 1819-1819 4.12
Abedin SA, Thorne JL, Battaglia S, Maguire O, Hornung LB, Doherty AP, Mills IG, Campbell MJ. 2009. Elevated NCOR1 disrupts a network of dietary-sensing nuclear receptors in bladder cancer cells.. Carcinogenesis. 449-456 30.3
Adab P, Pallan MJ, Cade J, Ekelund U, Barrett T, Daley A, Deeks J, Duda J, Gill P, Parry J, Bhopal R, Cheng KK. 2014. Preventing childhood obesity, phase II feasibility study focusing on South Asians: BEACHeS. BMJ Open. 4.4
Adab P, Pallan MJ, Lancashire ER, Hemming K, Frew E, Griffin T, Barrett T, Bhopal R, Cade JE, Daley A, Deeks J, Duda J, Ekelund U, Gill P, McGee E, Parry J, Passmore S, Cheng KK. 2015. A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: The WAVES study protocol Disease epidemiology - Chronic. BMC Public Health. 15.1
Agarwal SK, Kennedy PA, Scacheri PC, Novotny EA, Hickman AB, Cerrato A, Rice TS, Moore JB, Rao S, Ji Y, Mateo C, Libutti SK, Oliver B, Chandrasekharappa SC, Burns AL, Collins FS, Spiegel AM, Marx SJ. 2005. Menin Molecular Interactions: Insights into Normal Functions and Tumorigenesis. Hormone and Metabolic Research. 369-374 37.6
Al Hamli S, Holmes M, Khokhar S, Orfila C. 2011. Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data. Proceedings of the Nutrition Society. 70.OCE4
Albar SA, Alwan NA, Evans CEL, Cade JE. 2013. Is there an association between adolescents' high caloric food portion size and body mass index?. PROCEEDINGS OF THE NUTRITION SOCIETY. E133-E133 72.OCE3
Albar SA, Alwan NA, Evans CEL, Cade JE. 2014. Is there an association between food portion size and BMI among British adolescents?. Br J Nutr. 841-851 112.5
Albar SA, Carter MC, Alwan NA, Evans CEL, Cade JE, myfood24 consortium. 2015. Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool. BMC Nutrition. 1
Aldwairji M, Burley V, Orfila C. 2011. Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values. Proceedings of the Nutrition Society. 70.OCE4
Alexander FE, Cade JE. 1997. Day-to-day variation in fat intake of high and low fat consumers: implications for understanding the relationship between dietary fat intake and obesity. Proceedings of the Nutrition Society. 290A+ 56
Almutairi FM, Erten T, Adams GG, Hayes M, McLoughlin P, Kök MŞ, Mackie AR, Rowe AJ, Harding SE. 2015. Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. Carbohydrate Polymers. 359-366 122
Alrasheedi A, Grime J, Orfila C, Lang L. 2011. Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?. Proceedings of the Nutrition Society. 70.OCE4
Alrefaai L, Cade JE, Burley VJ. 2013. Dietary fibre intake and constipation in the UK Women's Cohort Study. PROCEEDINGS OF THE NUTRITION SOCIETY. E287-E287 72.OCE4
Alwan N, Cade J. 2011. Routine iron supplementation in pregnancy: Why is the UK different?. Perspectives in Public Health. 207-208 131.5
Alwan NA, Cade JE, Greenwood DC, Deanfield J, Lawlor DA. 2014. Associations of maternal iron intake and hemoglobin in pregnancy with offspring vascular phenotypes and adiposity at age 10: findings from the Avon Longitudinal Study of Parents and Children.. PLoS One. e84684+ 9.1
Alwan NA, Cade JE, McArdle HJ, Greenwood DC, Hayes HE, Ciantar E, Simpson NAB. 2015. Infant arterial stiffness and maternal iron status in pregnancy: A UK birth cohort (Baby VIP study). Neonatology: foetal and neonatal research. 297-303 107
Alwan NA, Cade JE, McArdle HJ, Greenwood DC, Hayes HE, Simpson NAB. 2015. Maternal iron status in early pregnancy and birth outcomes: insights from the Baby’s Vascular health and Iron in Pregnancy study. British Journal of Nutrition. 1985-1992 113.12
Alwan NA, Greenwood DC, Simpson NAB, McArdle HJ, Cade JE. 2010. The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women.. BJOG. 821-829 117.7
Alwan NA, Greenwood DC, Simpson NAB, McArdle HJ, Godfrey KM, Cade JE. 2011. Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women.. Hum Reprod. 911-919 26.4
Alwan NA, Hamady ZZR, Cade JE. 2011. SACN iron recommendations. Pregnancy is a special case.. BMJ. d1783+ 342
Alwan NA, Hamady ZZR, Cade JE. 2011. Sacn iron recommendations: Pregnancy is a special case. BMJ. 342.7801
Alwan NA, Hamady ZZR, Cade JE. 2011. SACN iron recommendations. Pregnancy is a special case.. BMJ (Clinical research ed.). 342
Alwan NA, Lawlor DA, McArdle HJ, Greenwood DG, Cade JE. 2012. Exploring the relationship between maternal iron status and offspring’s blood pressure and adiposity: a Mendelian randomization study. Clinical Epidemiology. 193-200 4
Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJA, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM. 2015. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System. Journal of the American College of Cardiology. 1590-1614 66.14
Armah CN, Mackie AR, Roy C, Price K, Osbourn AE, Bowyer P, Ladha S. 1999. The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer Cholesterol. Biophysical Journal. 281-290 76.1
Ash A, Ridout MJ, Parker R, Mackie AR, Burnett GR, Wilde PJ. 2013. Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva. Colloids and Surfaces B: Biointerfaces. 546-553 102
Ashton L, Cade JE, Burley VJ. 2013. A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study. PROCEEDINGS OF THE NUTRITION SOCIETY. E257-E257 72.OCE4
Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, Agol D, Abaasa A, Wakeham K, Routledge MN, Wild CP, Newton R, Gong YY. 2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. TROPICAL MEDICINE & INTERNATIONAL HEALTH. 592-599 19.5
Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, Agol D, Abaasa A, Wakeham K, Routledge MN, Wild CP, Newton R, Gong YY. 2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. Tropical Medicine & International Health. 592-599 19.5
Atkinson NJ, Dew TP, Orfila C, Urwin PE. 2011. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).. J Agric Food Chem. 9673-9682 59.17
Atkinson NJ, Orfila C, Urwin PE. 2010. Investigating the response of Arabidopsis thaliana and Solanum lycopersicum to multiple simultaneous stresses. Proceedings of the Nutrition Society. 69.OCE4
Atkinson PJ, Grimson MJ, Heenan RK, Howe AM, Mackie AR, Robinson BH. 1988. Microemulsion-based gels: A small-angle neutron scattering study. Chemical Physics Letters. 494-498 151.6
Augustin K, Blank R, Boesch-Saadatmandi C, Frank J, Wolffram S, Rimbach G. 2008. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.. J Anim Physiol Anim Nutr (Berl). 705-711 92.6
Aune D, Chan DSM, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Cade JE, Burley VJ, Norat T. 2012. Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies.. Ann Oncol. 2536-2546 23.10
Aune D, Greenwood DC, Chan DSM, Vieira R, Vieira AR, Navarro Rosenblatt DA, Cade JE, Burley VJ, Norat T. 2012. Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies.. Ann Oncol. 843-852 23.4
Aune D, Vieira AR, Chan DSM, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Cade JE, Burley VJ, Norat T. 2012. Height and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies.. Cancer Causes Control. 1213-1222 23.8
Avila IMLB, Martins RC, Ho P, Hendrickx M, Silva CLM. 2006. Variability in quality of white and green beans during in-pack sterilization. Journal of Food Engineering. 149-156 73.2
Badoud F, Lam KP, DiBattista A, Perreault M, Zulyniak MA, Cattrysse B, Stephenson S, Britz-McKibbin P, Mutch DM. 2014. Serum and Adipose Tissue Amino Acid Homeostasis in the Metabolically Healthy Obese. Journal of Proteome Research. 3455-3466 13.7
Badoud F, Lam KP, Perreault M, Zulyniak MA, Britz-McKibbin P, Mutch DM. 2015. Metabolomics Reveals Metabolically Healthy and Unhealthy Obese Individuals Differ in their Response to a Caloric Challenge. PLOS ONE. e0134613-e0134613 10.8
Badoud F, Perreault M, Zulyniak MA, Mutch DM. 2015. Molecular insights into the role of white adipose tissue in metabolically unhealthy normal weight and metabolically healthy obese individuals. The FASEB Journal. 748-758 29.3
Bajka BH, Rigby NM, Cross KL, Macierzanka A, Mackie AR. 2015. The influence of small intestinal mucus structure on particle transport ex vivo. Colloids and Surfaces B: Biointerfaces. 73-80 135
Baker H, Prasad P, Gong YY, Millson C, Wyatt J. 2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. Journal of Pathology. pp.S+ 198.38A-38A
Baker H, Prasad P, Gong YY, Millson C, Wyatt J. 2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. J PATHOL. 38A-38A 198
Balkau B, Cade JE, Riste L. 1999. Nutrient intake trends among African-Carribeans in Britain: a migrant population and its second generation. Public Health Nutrition. 469-476 2
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. 2015. How much is too much? Threshold dose distributions for 5 food allergens. Journal of Allergy and Clinical Immunology. 964-971 135.4
Battaglia S, Maguire O, Thorne JL, Doig CL, Hornung L, Liu S, Sucheston L, Bianchi A, Khanim FL, Gommersall LM, Coulter HS, Rakha S, Giddings I, O'Neill LP, Cooper CS, McCabe CJ, Bunce CM, Campbell MJ. 2010. Elevated NCOR1 disrupts PPAR signaling in prostate cancer and forms a targetable epigenetic lesion. Carcinogenesis. 1650-1660 31.9
Beddow RA, Cade JE. 1998. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. International Journal of Obesity. 1053-1061 22
Berecz B, Clare Mills EN, Parádi I, Láng F, Tamás L, Shewry PR, Mackie AR. 2013. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chemistry. 2374-2381 138.4
Berecz B, Mills ENC, Tamás L, Láng F, Shewry PR, Mackie AR. 2010. Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid Transfer Protein. Journal of Agricultural and Food Chemistry. 6490-6497 58.10
Black JL, Orfila C. 2011. Impact of coeliac disease on dietary habits and quality of life.. J Hum Nutr Diet. 582-587 24.6
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen APH, Bernard H, Wal J-M, Savelkoul HFJ, Wichers HJ, Mills ENC. 2011. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research. 1887-1894 55.12
Blanchard RK, Moore JB, Green CL, Cousins RJ. 2001. Modulation of intestinal gene expression by dietary zinc status: Effectiveness of cDNA arrays for expression profiling of a single nutrient deficiency. Proceedings of the National Academy of Sciences. 13507-13513 98.24
Blundell JE, Caudwell P, Gibbons C, Hopkins M, Naslund E, King N, Finlayson G. 2012. Role of resting metabolic rate and energy expenditure in hunger and appetite control: a new formulation. Disease Models & Mechanisms. 608-613 5.5
Blundell JE, Caudwell P, Gibbons C, Hopkins M, Näslund E, King NA, Finlayson G. 2012. Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans.. Br J Nutr. 445-449 107.3
Blundell JE, Finlayson G, Gibbons C, Caudwell P, Hopkins M. 2015. The biology of appetite control: Do resting metabolic rate and fat-free mass drive energy intake?. PHYSIOLOGY & BEHAVIOR. 473-478 152.B
Blundell JE, Gibbons C, Caudwell P, Finlayson G, Hopkins M. 2015. Appetite control and energy balance: impact of exercise. Obesity Reviews. 67-76 16
Boesch-Saadatmandi C, Egert S, Schrader C, Coumoul X, Barouki R, Muller MJ, Wolffram S, Rimbach G. 2010. Effect of quercetin on paraoxonase 1 activity--studies in cultured cells, mice and humans.. J Physiol Pharmacol. 99-105 61.1
Boesch-Saadatmandi C, Hundhausen C, Jofre-Monseny L, Blank R, Wolffram S, Rimbach G. 2006. Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. 179-186 80.2
Boesch-Saadatmandi C, Loboda A, Jozkowicz A, Huebbe P, Blank R, Wolffram S, Dulak J, Rimbach G. 2008. Effect of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells.. Food Chem Toxicol. 2665-2671 46.8
Boesch-Saadatmandi C, Loboda A, Wagner AE, Stachurska A, Jozkowicz A, Dulak J, Döring F, Wolffram S, Rimbach G. 2011. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155.. J Nutr Biochem. 293-299 22.3
Boesch-Saadatmandi C, Most E, Weigand E. 2007. Influence of dietary fat and zinc supplementation on the iron utilization in growing rats. Annals of Nutrition and Metabolism. 395-401 51.5
Boesch-Saadatmandi C, Niering J, Minihane AM, Wiswedel I, Gardeman A, Wolffram S, Rimbach G. 2010. Impact of apolipoprotein E genotype and dietary quercetin on paraoxonase 1 status in apoE3 and apoE4 transgenic mice.. Atherosclerosis. 110-113 211.1
Boesch-Saadatmandi C, Pospissil RT, Graeser A-C, Canali R, Boomgaarden I, Doering F, Wolffram S, Egert S, Mueller MJ, Rimbach G. 2009. Effect of quercetin on paraoxonase 2 levels in RAW264.7 macrophages and in human monocytes--role of quercetin metabolism.. Int J Mol Sci. 4168-4177 10.9
Boesch-Saadatmandi C, Rimbach G, Jungblut A, Frank J. 2011. Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells.. Cytotechnology. 89-97 63.1
Boesch-Saadatmandi C, Rimbach G, Schrader C, Kofler BM, Armah CK, Minihane AM. 2010. Determinants of paraoxonase activity in healthy adults.. Mol Nutr Food Res. 1842-1850 54.12
Boesch-Saadatmandi C, Wagner AE, Graeser AC, Hundhausen C, Wolffram S, Rimbach G. 2009. Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells.. J Anim Physiol Anim Nutr (Berl). 547-554 93.5
Boesch-Saadatmandi C, Wagner AE, Wolffram S, Rimbach G. 2012. Effect of quercetin on inflammatory gene expression in mice liver in vivo - Role of redox factor 1, miRNA-122 and miRNA-125b. Pharmacological Research. 523-530 65.5
Boesch-Saadatmandi C, Wolffram S, Minihane AM, Rimbach G. 2009. Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.. Br J Nutr. 1440-1443 101.10
Bolarinwa IF, Orfila C, Morgan MRA. 2014. Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry. 133-139 152
Bolarinwa IF, Orfila C, Morgan MRA. 2014. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.. J Agric Food Chem. 6299-6305 62.27
Bolarinwa IF, Orfila C, Morgan MRA. 2015. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry. 437-442 170
Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D. 2014. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models. Critical Reviews in Food Science and Nutrition. 1427-1457 54.11
Boylan S, Cade JE, Dolby VA, Greenwood DC, Hay AWM, Kirk SFL, Shires S, Simpson N, Thomas JD, Walker J, White KLM, Wild CP, Potdar N, Konje JC, Taub N, Charvill J, Chipps KC, Kassam S, Ghandi C, Cooke MS, CARE Study Grp. 2008. Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study. BRIT MED J. 337
Boylan SM, Cade JE, Kirk SFL, Greenwood DC, White KLM, Shires S, Simpson NAB, Wild CP, Hay AWM. 2008. Assessing caffeine exposure in pregnant women.. Br J Nutr. 875-882 100.4
Boylan SM, Greenwood DC, Alwan N, Cooke MS, Dolby VA, Hay AWM, Kirk SFL, Konje JC, Potdar N, Shires S, Simpson NAB, Taub N, Thomas JD, Walker JJ, White KLM, Wild CP, Cade JE. 2013. Does nausea and vomiting of pregnancy play a role in the association found between maternal caffeine intake and fetal growth restriction?. Matern Child Health J. 601-608 17.4
Bryan Hanley A, Furniss CSM, Kwiatkowska CA, Mackie AR. 1991. The manipulation of DNA with restriction enzymes in low water systems. Biochimica et Biophysica Acta (BBA) - General Subjects. 40-44 1074.1
Bryant E, Caudwell P, Hopkins M, King N, Blundell J. 2009. High Trait disinhibition associated with better success at exercise-induced weight loss.. Obesity Facts: the European journal of obesity. 211+ 2.2
Bryant E, Hopkins M, Caudwell P, Blundell J. 2009. Is Disinhibition a moderator or mediator of exercise-induced weight loss?. Appetite. 822+ 52.3
Bryant EJ, Caudwell P, Hopkins ME, King NA, Blundell JE. 2012. Psycho-markers of weight loss. The roles of TFEQ Disinhibition and Restraint in exercise-induced weight management. Appetite. 234-241 58.1
Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills ENC, Breiteneder H. 2008. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Molecular Nutrition & Food Research. 1130-1139 52.10
Burley VJ, Greenwood DC, Hepworth SJ, Fraser LK, de Kok TM, van Breda SG, Kyrtopoulos SA, Botsivali M, Kleinjans J, McKinney PA, Cade JE. 2010. Dietary acrylamide intake and risk of breast cancer in the UK women's cohort.. Br J Cancer. 1749-1754 103.11
CADE J. 1992. DIET OF ADULTS LIVING IN HOUSES IN MULTIPLE OCCUPATION. EUROPEAN JOURNAL OF CLINICAL NUTRITION. 795-801 46.11
Cade J. 1990. Nutrition education in primary schools in Hampshire. Journal of Human Nutrition and Dietetics. 413-422 3.6
CADE J. 1993. An evaluation of early patient contact for medical students. Medical Education. 205-210 27.3
Cade J. 2003. Demography and nutrition. HEALTH & SOCIAL CARE IN THE COMMUNITY. 373-374 11.4
Cade J. 2008. The Low Income Diet and Nutrition Survey: implications for relationships between diet and disease. Proceedings of the Nutrition Society. 67.OCE2
Cade J. 2015. New approaches to measure dietary intake. ANNALS OF NUTRITION AND METABOLISM. 30-30 67
Cade J, Booth S. 1990. What can people eat to meet the dietary goals: and how much does it cost?. Journal of Human Nutrition and Dietetics. 199-207 3.3
Cade J, Calvert C, Barrett J. 1998. How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study. European Journal of Clinical Nutrition. 151-152 52.2
CADE J, LAMBERT H. 1991. EVALUATION OF THE EFFECT OF THE REMOVAL OF THE FAMILY INCOME SUPPLEMENT (FIS) FREE-SCHOOL MEAL ON THE FOOD-INTAKE OF SECONDARY SCHOOLCHILDREN. JOURNAL OF PUBLIC HEALTH MEDICINE. 295-306 13.4
Cade J, Margetts B. 1989. Cigarette smoking and serum lipid and lipoprotein concentrations.. BMJ. 1312-1312 298.6683
CADE J, MCCLELLAND I, WOODHOUSE A. 1995. WHAT ARE VEGETARIAN WOMEN EATING. APPETITE. 267-267 24.3
CADE J, OCONNELL S. 1991. MANAGEMENT OF WEIGHT PROBLEMS AND OBESITY - KNOWLEDGE, ATTITUDES AND CURRENT PRACTICE OF GENERAL-PRACTITIONERS. BRITISH JOURNAL OF GENERAL PRACTICE. 147-150 41.345
Cade J, Thomas E, Vail A. 1998. Case-control study of breast cancer in south east England: nutritional factors. Journal of Epidemiology & Community Health. 105-110 52.2
Cade J, Upmeier H, Calvert C, Greenwood D. 1999. Costs of a healthy diet: analysis from the UK women's cohort study.. Public Health Nutrition. 505-512 2.4
Cade JE. 1988. Are diet records using household measures comparable to weighed intakes?. Journal of Human Nutrition and Dietetics. 171-178 1.3
Cade JE. 1996. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. European Journal of Clinical Nutrition. 505-512 50
Cade JE. 1996. Cross cultural assessment of diet in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK: method development. European Journal of Clinical Nutrition. 479-486 50
Cade JE. 1996. Risk factor analysis of data from assessment clinics in the UK Breast Screening programme: a case-control study in Portsmouth and Southampton. Journal of Epidemiology & Community Health. 144-148 50
Cade JE. 1997. Composition of the diet of a population sample of African Caribbeans living in Manchester: a comparison with a white population. Proceedings of the Nutrition Society. 31A+ 56
Cade JE. 1997. Day-to-day variation in fat intake of high and low fat consumers: implications for understanding the relationship between dietary fat intake and obesity. Proceedings of the Nutrition Society. 290A+ 56
Cade JE.