Publications
Digestion and Delivery
2023
2023. Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development.
2023. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction. In: Hernández-Álvarez AJ; Mondor M; Nosworthy MG (eds.) Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development. 
2023. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins. In: Hernández-Álvarez AJ; Mondor M; Nosworthy MG (eds.) Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development.
2023. Bioactive Phytochemicals from Chia (Salvia hispanica) Seed Oil Processing By-products. In: Reference Series in Phytochemistry.
2023. Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. Journal of Materials Chemistry C. 
2023. Production of nanoparticles from resistant starch via a simple three-step physical treatment. Food Hydrocolloids. 137
2023. Can tribology be a tool to help tailor food for elderly population?. Current Opinion in Food Science. 49
2023. Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery. International Journal of Biological Macromolecules. 124464-124464 240
2023. Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina. Marine Pollution Bulletin. 190
2023. The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review. Food Research International. 164
2023. Lubricating Performance of Polymer-Coated Liposomes. Biotribology. 35-36
2023. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion. Food Research International. 166
2023. Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms. Nanoscale Advances. 1102-1114 5
2023. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food and Function.
2023. In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix. Food Hydrocolloids. 135
2023. Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties. Cereal Chemistry. 460-472 100.2
2023. The structure and dynamics of locust bean gum in aqueous solution. Food Hydrocolloids. 138
2023. Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein. Food Hydrocolloids. 140
2023. On the Fractionation and Physicochemical Characterisation of Self-Assembled Chitosan–DNA Polyelectrolyte Complexes. Polymers. 15.9
2023. High Resolution Membrane Structures within Hybrid Lipid-Polymer Vesicles Revealed by Combining X-Ray Scattering and Electron Microscopy. Small.
2023. Insights into the multiscale lubrication mechanism of edible phase change materials. ACS Applied Materials and Interfaces. 3699-3712 15.3
2023. Emulsifying properties of sugar beet pectin microgels. Food Hydrocolloids. 137
2023. Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model. Frontiers in Immunology. 14
2023. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules. 28.3
2023. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International. 167
2023. Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocolloids. 134
2023. Structuring supramolecular hyaluronan hydrogels via peptide self-assembly for modulating the cell microenvironment. Materials Today Bio. 19
2023. Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study. Food Biophysics. 120-132 18.1
2023. Effect of Red Beetroot Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs – A Pilot Study.
2022
2022. Preface.
2022. Preface.
2022. Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Manickavasagan A; Lim L-T; Amanat A (eds.) Plant Protein Foods.
2022. Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Plant Protein Foods.
2022. Processing Technologies to Produce Plant
Protein Concentrates and Isolates. In: Annamalai M; Loong-Tak L; Amanat A (eds.) Plant Protein Foods.
2022. The past, present and future of lipid self-assembly nanostructure research. In: Advances in Biomembranes and Lipid Self-Assembly.
2022. Clove (Syzygium aromaticum) and clove extracts applications in the meat industry. In: Clove ( Syzygium Aromaticum).
2022. Pseudocereals.
2022. Modifying plant proteins as microgels for fat replacement applications.. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2022. Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review. International Journal of Food Science + Technology. 4027-4040 57.7
2022. Detergent-Free Functionalization of Hybrid Vesicles with Membrane Proteins Using SMALPs. Macromolecules. 3415-3422 55.9
2022. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.. Journal of Cleaner Production. 330
2022. Selective recovery of lithium from spent coin cell cathode leachates using ion imprinted blended chitosan microfibers: Pilot scale studies provide insights on scalability. Journal of Hazardous Materials. 431
2022. A structural study of the self-association of different starches in presence of bacterial cellulose fibrils. Carbohydrate Polymers. 288
2022. Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience. 49
2022. Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 647
2022. Effect of Oil on Cellulose Dissolution in the Ionic Liquid 1-Butyl-3-methyl Imidazolium Acetate. ACS Omega. 37532-37545 7.42
2022. Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers. Chemistry and Physics of Lipids. 243
2022. Conductive Hybrid Cu-HHTP-TCNQ Metal–Organic Frameworks for Chemiresistive Sensing. Advanced Electronic Materials. 8.3
2022. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocolloids. 122
2022. Camelina sativa Composition, Attributes, and Applications: A Review. European Journal of Lipid Science and Technology. 124.3
2022. Chitosan/cyclodextrin surface-adsorbed naringenin-loaded nanocapsules enhance bacterial quorum quenching and anti-biofilm activities. Colloids and Surfaces B: Biointerfaces. 211
2022. Structural characterization of the carbohydrate and protein part of arabinogalactan protein from Basella alba stem and antiadhesive activity of polysaccharides from B. alba against Helicobacter pylori. Fitoterapia.
2022. Hyaluronic-Acid-Tagged Cubosomes Deliver Cytotoxics Specifically to CD44-Positive Cancer Cells. Molecular Pharmaceutics. 4601-4611 19.12
2022. Affimer Tagged Cubosomes: Targeting of Carcinoembryonic Antigen Expressing Colorectal Cancer Cells Using In Vitro and In Vivo Models. ACS Applied Materials and Interfaces. 11078-11091 14.9
2022. Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol. Crystal Growth & Design. 6120-6130 22.10
2022. Effect of Acyl Chain Length on Hydrophobized Cashew Gum Self-Assembling Nanoparticles: Colloidal Properties and Amphotericin B Delivery. Colloids and Interfaces. 6.4
2022. Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations. Food Hydrocolloids.
2022. Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities. Nature Communications. 13.1
2022. Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference. 99
2022. Pectin-based microgels for rheological modification in the dilute to concentrated regimes. Journal of Colloid and Interface Science. 684-695 628.Part 1A
2022. Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids. 128
2022. Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry. 394
2022. Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion. Food & Function. 1370-1379 13.3
2022. A square nano-array formed by surface aligned self-assembly of a bicontinuous lipid cubic phase.
Collado-González M; Kaur G; González-Espinosa Y; Brooks R; Goycooleai FM (2022) On the Importance of Mucin Corona to prevent Nanocapsules Aggregation for Oral Delivery The 7th World Congress on Recent Advances in Nanotechnology
2021
2021. Preface.
2021. Proteins, peptides, and protein
hydrolysates as immunomodulatory and
antioxidant agents for the formulation of
functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. Physiological Aspects of Lipid Digestion: Luminal and Mucosal Events. In: Bioaccessibility and Digestibility of Lipids from Food.
2021. Chapter 4. Oral tribology of polysaccharides. In: Phillips GO; Williams PA (eds.) Handbook of Hydrocolloids. 3rd edition.
2021. The effects of soya consumption on
glycemic parameters of type 2 diabetes:
potential for functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. Protein-saliva interactions: a systematic review. Food and Function. 3324-3351 12.8
2021. Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science. 56
2021. Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids. 113
2021. The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin. Food Research International. 145
2021. Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614
2021. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods. 82
2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science. 141-149 4
2021. Drying technologies for edible insects and their derived ingredients. Drying Technology.
2021. Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans. Nutrients. 13.10
2021. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases. 2716-2723 31.9
2021. An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles. Frontiers in Cell and Developmental Biology. 8
2021. Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids. 116
2021. Importance of bile composition for diagnosis of biliary obstructions. Molecules. 26.23
2021. Influence of 1D and 2D carbon nanostructures in silica-based aerogels. Carbon. 146-162 180
2021. Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation. Cellulose. 647-670 28.2
2021. Rheological and NMR Studies of Cellulose Dissolution in the Ionic Liquid BmimAc. The Journal of Physical Chemistry B. 8205-8218 125.29
2021. A natural, cellulose-based microgel for water-in-oil emulsions. Food Hydrocolloids. 113
2021. Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods. Current Opinion in Colloid and Interface Science. 56
2021. Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 2350-2367 13.4
2021. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes. Journal of the Science of Food and Agriculture. 2756-2766 101.7
2021. 6th International Conference on Food Digestion. Food Research International. 144
2021. Capsaicin Nanoparticles as Therapeutic Agents against Gliomas. Nano Biomedicine and Engineering. 433-445 13.4
2021. Effect of radiant heat exposure on structure and mechanical properties of thermal protective fabrics. Polymer. 222
2021. Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. Materials Characterization. 180
2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
2021. The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids. 117
2021. Improving carvacrol bioaccessibility using core–shell carrier-systems under simulated gastrointestinal digestion. Food Chemistry. 353
2021. Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules. 171-182 169.2
2021. Template-free synthesis of hybrid silica nanoparticle with functionalized mesostructure for efficient methylene blue removal. Materials & Design. 201
2021. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food.
2021. The Unique Crystallization Behavior of Buffalo Milk Fat. Crystal Growth & Design. 2113-2127 21.4
2021. Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science.
2021. A quality by design approach for optimization of Lecithin/Span® 80 based nanoemulsions loaded with hydrophobic drugs. Journal of Molecular Liquids. 321
2021. Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids. 117
2021. Membrane mixing and dynamics in hybrid POPC/Poly(1,2-butadiene-block-ethylene oxide) (PBd-b-PEO) lipid/block co-polymer giant vesicles. Soft Matter.
2021. Advances in understanding and in multi-disciplinary methodology used to assess lipid regulation of signalling cascades from the cancer cell plasma membrane. Progress in Lipid Research. 81
2021. Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite. 165
2021. Enzyme cross-linked Pectin Microgel Particles for Use in Foods. Food Hydrocolloids. 121
2021. Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology. 4651-4665 58.12
2021. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science. 93-104 4
2021. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function.
2021. Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science. 3.2
2021. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy. 1322-1330 51.10
2021. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews. 289-331 171
2021. Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry. 357
2021. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry. 12278-12294 69.41
2021. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function. 10842-10861 2021.21
2021. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry. 1619-1636 69.5
2021. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food and Function. 3246-3265 12.7
2021. Breaking Isolation to Form New Networks: pH-Triggered Changes in Connectivity Inside Lipid Nanoparticles. Journal of the American Chemical Society.
2021. In situ monitoring of the formation of lipidic non-lamellar liquid crystalline depot formulations in synovial fluid. Journal of Colloid and Interface Science. 773-781 582.Part B
2021. Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS. Food Research International. 147
2021. Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 16-24 52.1
2021. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111
2021. Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir. 827-840 37.2
2021. Patent - WO/2021/234386/A1 - Formulation comprising a proteinaceous microgel. 20 May 2020
Adekolurejo OO; McDermott K; Miller HM; Greathead HMR; Mackie AR; Boesch C Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs
Catania R; Machin J; Seneviratne R; Rappolt M; Muench SP; Beales PA; Jeuken LJC Detergent-free membrane protein reconstitution into hybrid polymer-lipid vesicles , pp. 181-181
Sarkar A (2021) Sustainable Particles at the Oil-water Interfaces. 2021 AOCS Annual Meeting & Expo
Soteriou C; Kalli AC; Connell SD; Tyler AII; Thorne JL (2021) Dietary phytosterols impair oncogene signalling via modulation of membrane properties The Nutrition Society Summer Conference : Nutrition in a Changing World
2020
2020. Avocado Consumption and Health.
2020. Cold pressed oils from the Capsicum genus. In: Cold Pressed Oils.
2020. Cold pressed amaranth (Amaranthus tricolor) oil. In: Cold Pressed Oils.
2020. Bijel Systems Based on the Phase Separation of Biological Macromolecules. In: Clegg PS (eds.) Bijels: Bicontinuous Particle-stabilized Emulsions. Soft Matter Series.
2020. Lyotropic liquid crystalline phases for the formulation of future functional
foods. In: Physics in Food Manufacturing.
2020. New approach for time-resolved and dynamic investigations on nanoparticles agglomeration. Nano Research. 2847-2856 13.10
2020. 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces. 49371-49385 12.44
2020. Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function.
2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
2020. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide). Journal of Polymer Research. 27.5
2020. Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics. 5.3
2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
2020. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10.1
2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
2020. Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science. 2153-2166 103.3
2020. Smart drug delivery against Helicobacter pylori: pectin-coated, mucoadhesive liposomes with antiadhesive activity and antibiotic cargo. Applied Microbiology and Biotechnology. 5943-5957 104.13
2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
2020. Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies. 141-156 52.2
2020. Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters. 1726-1731 9.2
2020. Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology. 457-468 106
2020. Chitosan Nanocomplexes for the Delivery of ENaC Antisense Oligonucleotides to Airway Epithelial Cells. Biomolecules. 10.4
2020. Capsaicin-Loaded Chitosan Nanocapsules for wtCFTR-mRNA Delivery to a Cystic Fibrosis Cell Line. Biomedicines. 8.9
2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
2020. In silico trials of food digestion and absorption: how far are we?. Current Opinion in Food Science. 121-125 31
2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
2020. Insights and gaps on protein digestion. Current Opinion in Food Science. 96-101 31
2020. Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function.
2020. Encapsulation of caffeine in polysaccharide oil-core nanocapsules. Colloid and Polymer Science. 1035-1041 298.8
2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
2020. Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition. 3737-3752 60.22
2020. Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry. 319
2020. Recent developments in food foams. Current Opinion in Colloid & Interface Science. 50
2020. Structurally Tunable pH-responsive Phosphine Oxide Based Gels by Facile Synthesis Strategy. ACS Applied Materials and Interfaces. 7639-7649 12.6
2020. Antimicrobial, cytotoxicity and preliminary phytochemical determination of commonly used medicinal plants to treat oral cavity, urinary tract and gut infections by inhabitants of Borabu sub-county, Nyamira County, Kenya. Malaysian Journal of Microbiology. 312-322 16.4
2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
2020. Synthetic homoserine lactone analogues as antagonists of bacterial quorum sensing. Bioorganic Chemistry. 98
2020. Screening of Bacterial Quorum Sensing Inhibitors in a Vibrio fischeri LuxR-Based Synthetic Fluorescent E. coli Biosensor. Pharmaceuticals. 13.9
2020. Self-assembling cashew gum-graft-polylactide copolymer nanoparticles as a potential amphotericin B delivery matrix. International Journal of Biological Macromolecules. 492-502 152
2020. Structure and Dynamics of Dioleoyl-Phosphatidylcholine Bilayers under the Influence of Quercetin and Rutin. Langmuir.
2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
2020. Hybrid Vesicle Stability under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations. Polymers. 12.4
2020. Malva species: Insights on its chemical composition towards pharmacological applications. Phytotherapy Research. 546-567 34.3
2020. Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier. International Journal of Biological Macromolecules. 1133-1141 146
2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
2020. The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids. 105355-105355 99
2020. Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry. 326
2020. Solvents, CO2 and biopolymers: Structure formation in chitosan aerogel. Carbohydrate Polymers. 247
2020. Responsive Nanofibers with Embedded Hierarchical Lipid Self-Assemblies. Langmuir. 11787-11797 36.40
2020. The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function.
2020. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function.
2020. HS2ST1‐dependent signaling pathways determine breast cancer cell viability, matrix interactions, and invasive behavior. Cancer Science. 2907-2922 111.8
2020. Covalently and ionically, dually crosslinked chitosan nanoparticles block quorum sensing and affect bacterial cell growth on a cell-density dependent manner. Journal of Colloid and Interface Science. 171-183 578
2020. Differences of the tumour cell glycocalyx affect binding of capsaicin-loaded chitosan nanocapsules. Scientific Reports. 10.1
2020. Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. Food Research International. 138.Part B
2020. Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids. 105791-105791 105
2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
Kalungwana N; Marshall L; Mackie A; Bosch C (2019) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion The 13th European Nutrition Conference, FENS 2019
Sarkar A (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. Virtual 2020 AOCS Annual Meeting & Expo, pp. 83-84
2019
2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
2019. An Engineering Perspective on Human Digestion. In: Interdisciplinary Approaches to Food Digestion.
2019. Vinblastine: cholesterol interactions in lipid bilayers. In: Advances in Biomembranes and Lipid Self-Assembly.
2019. The Digestive Tract: A Complex System. In: Interdisciplinary Approaches to Food Digestion.
2019. 50 Years of structural lipid bilayer modelling.
2019. Uptake and Digestion. In: Ramos ÓL; Pereira RN; Cerqueria MA; Teixeira JA; Vicente AA (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering.
2019. The impact of capsaicin on ENaC in primary human nasal epithelial cells. ACTA PHYSIOLOGICA
2019. Non-viral delivery of therapeutic microRNAs to glioma cells using chitosan nanocomplexes. Neuro-Oncology
2019. Silica nanoparticle agglomeration studies under physiological conditions using dynamic SAXS methods. 32nd European Crystallography Meeting
2019. Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy. Quantitative Phase Imaging V
2019. Analyzing capsaicin-loaded chitosan nanocapsules coated with wtCFTR-mRNA as a potential treatment of abnormal ion transports in cystic fibrosis. ACTA PHYSIOLOGICA
2019. Multiscale structural decoding of electrospun nanofibres: from processing to possibilities for steering functionality. 32nd European Crystallography Meeting
2019. Hierarchical design of lipid–polymer composite nanofibres: the interplay of multiscale structures and biofunctions. 32nd European Crystallography Meeting
2019. Data for Early stages of fat crystallisation evaluated by low field NMR and Small-Angle X-ray Scattering.
2019. Excitonic channels from bio-inspired templated supramolecular assembly of J-aggregate nanowires. Nanoscale. 6929-6938 11.14
2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
2019. Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports. 9
2019. Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology. 333-349 38.3
2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
2019. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols. 991-1014 14.4
2019. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids. 114-118 88
2019. Preparation methods of chitosan nanoparticles: a review. Biotecnia. 13-25 21.3
2019. Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids. 308-316 93
2019. Interaction Between Chitosan and Mucin: Fundamentals and Applications. Biomimetics. 4.2
2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
2019. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition. 1546-1562 59.10
2019. The 5th International Conference on Food Digestion. Food Research International. 1-3 118
2019. On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary.. Langmuir: the ACS journal of surfaces and colloids. 9493-9503 35.29
2019. Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir. 14949-14958 35.46
2019. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC. International Journal of Biological Macromolecules. 911-919 136
2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
2019. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers. 160-169 215
2019. The influence of capsaicin on the integrity of microvascular endothelial cell monolayers. International Journal of Molecular Sciences. 20.1
2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
2019. Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry. 686-694 57.9
2019. Polyphenols as Morphogenetic Agents for the Controlled Synthesis of Mesoporous Silica Nanoparticles. Chemistry of Materials. 3192-3200 31.9
2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review. Current Medicinal Chemistry. 4573-4584 26.24
2019. Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment. Scientific Reports. 9
2019. The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale. 2991-2998 11.6
2019. Structural insights into semicrystalline states of electrospun nanofibers: a multiscale analytical approach. Nanoscale. 7176-7187 11.15
2019. Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety. 1166-1191 18.4
2019. Low-Molecular-Weight Dextran Sulfate Nanocapsules Inhibit the Adhesion of Helicobacter pylori to Gastric Cells. ACS Applied Bio Materials. 4777-4789 2.11
2019. Acemannan Gels and Aerogels. Polymers. 11.2
2019. Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids. 172-183 86
2019. Pickering emulsions for food and drinks. Current Opinion in Food Science. 57-63 27
2019. Microgels at fluid-fluid interfaces for food and drinks. Advances in Colloid and Interface Science. 271
2019. Encapsulation of water-insoluble polyphenols and β-carotene in Ca-alginate microgel particles produced by the Leeds Jet Homogenizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 147-154 561
2019. An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing. 118-128 113
2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
2019. Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development. 220-233 23.2
2019. Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix. International Journal of Biological Macromolecules. 655-663 130
2019. Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry. 92-102 293
2019. Formation of Nanofibrous Structure in Biopolymer Aerogel during Supercritical CO2 Processing: The Case of Chitosan Aerogel. Biomacromolecules. 2051-2057 20.5
2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
2019. Coupling Phase Behavior of Fatty Acid Containing Membranes to Membrane Bio-Mechanics. Frontiers in Cell and Developmental Biology. 7.187
2019. Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science. 618-627 536
2019. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 405-423 129
2019. Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities. Journal of Colloid and Interface Science. 592-605 556
2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
2019. Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme.
2019. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). In: Efsa Supporting Publications.
2018
2018. Preface.
2018. Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. Summer Conference 2018: Getting energy balance right
2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
2018. Humectants' Influence on the Nanostructure and Thermotropic Behavior of Fully Hydrated Phospholipids. Biophysical Society 62nd Annual Meeting
2018. Iron uptake by Caco-2 cells from a Brazilian natural plant extract loaded into chitosan/pectin nano- and micro-particles. Proceedings of the Nutrition Society
2018. Data associated with ’Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations’.
2018. Gold nanoparticle distribution in advanced in vitro and ex vivo human placental barrier models. Journal of Nanobiotechnology. 16.1
2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
2018. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition. 2239-2261 58.13
2018. Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device. Carbohydrate Polymers. 556-562 198
2018. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites. 69.1
2018. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports. 8.1
2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
2018. Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment. International Journal of Biological Macromolecules. 579-586 106
2018. Intracellular ROS Induction by Ag@ZnO Core–Shell Nanoparticles: Frontiers of Permanent Optically Active Holes in Breast Cancer Theranostic. ACS Applied Materials and Interfaces. 24370-24381 10.29
2018. Physicochemical characterization of FRET-labelled chitosan nanocapsules and model degradation studies. Nanomaterials. 8.10
2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B. 10330-10336 122.45
2018. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocolloids. 451-456 82
2018. Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin. International Journal of Biological Macromolecules. 555-560 112
2018. Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients. 10.11
2018. Correlating diameter, mechanical and structural properties of poly(l-lactide) fibres from needleless electrospinning. Acta Biomaterialia. 169-183 81
2018. Development of electrosprayed mucoadhesive chitosan microparticles. Carbohydrate Polymers. 240-247 190
2018. Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces. 125-133 164
2018. Self-assembled amphiphilic chitosan nanoparticles for quercetin delivery to breast cancer cells. European Journal of Pharmaceutics and Biopharmaceutics. 203-210 131
2018. Self-aggregated nanoparticles of N-dodecyl,N′-glycidyl(chitosan) as pH-responsive drug delivery systems for quercetin. Journal of Applied Polymer Science. 135.2
2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 8.3
2018. Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity. Colloids and Surfaces B: Biointerfaces. 453-461 169
2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
2018. Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations.. PLoS One. e0207625-e0207625 13.12
2018. Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces. 201-209 164
2018. Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose. LWT - Food Science and Technology. 350-357 89
2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B. 10320-10329 122.45
2018. Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir. 13626-13637 34.45
2018. Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications. 1543-1556 13.11
2018. Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy. Polymers. 10.4
2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli. Fitoterapia. 237-244 127
2018. Antiadhäsive In-vitro- und In-vivo-Wirkungen von hydroalkoholischem Extrakt aus Selleriefrüchten (Apium graveolens) gegen uropathogene E. coli [Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli]. Zeitschrift für Phytotherapie. 57-62 39.2
2018. A reconstitution method for integral membrane proteins in hybrid lipid-polymer vesicles for enhanced functional durability. Methods. 142-149 147
2018. Parameters influencing the size of chitosan-TPP nano- and microparticles. Scientific Reports. 8
2018. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. 797-805 9.2
2018. Mesoscopic Modeling of Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials.
2018. Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials. 8.6
2018. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir. 7536-7544 34.25
2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
2018. Wide Range of Functionalized Poly(N-alkyl acrylamide)-Based Amphiphilic Polymer Conetworks via Active Ester Precursors. Macromolecules. 5267-5277 51.14
2018. Spherical-supported membranes as platforms for screening against membrane protein targets. Analytical Biochemistry. 58-65 549
2018. Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids. 176-186 77
2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
2017
2017. Preface.
2017. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. In: Fruit and Vegetable Phytochemicals.
2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
2017. Interactions of flavonoids with lipidic mesophases. In: Iglic A; Garcia-Sáez A; Rappolt M (eds.) Advances in Biomembranes and Lipid Self-Assembly, Volume 25.
2017. Chitosan as a promising non-viral delivery system for wtCFTR-mRNA to human airway epithelial cells. ACTA PHYSIOLOGICA
2017. Tracking the uptake of labeled chitosan wtCFTR-mRNA complexes in human bronchial epithelial cells. ACTA PHYSIOLOGICA
2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
2017. Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications. Current Opinion in Colloid & Interface Science. 31-36 28
2017. Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal. 34-45 70
2017. Supercritical CO2 dried chitosan nanoparticles: production and characterization. RSC Advances. 30879-30885 7.49
2017. The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science. 741-750 504
2017. Insignificant impact of the presence of lactose impurity on formation
and colloid stabilising properties of whey protein–maltodextrin
conjugates prepared via Maillard reactions. Food Structure. 43-53
2017. Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods. 149-154 33
2017. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry. 13-20 46
2017. Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 205-211 519
2017. Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers. PLOS ONE Abraham T (eds.). 12.11
2017. Influence of a pH-sensitive polymer on the structure of monoolein cubosomes. Soft Matter. 7571-7577 41
2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
2017. Extraction, purification and characterization of water soluble galactomannans from Mimosa pudica seeds. The EuroBiotech Journal. 303-309 1.4
2017. Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science. A1-A2 28
2017. My first electron density map: A beginner's guide to small angle X-ray diffraction. Elektrotehniski Vestnik/Electrotechnical Review. 69-75 84.3
2017. Exploring the interactions of irbesartan and irbesartan–2-hydroxypropyl-β-cyclodextrin complex with model membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1089-1098 1859.6
2017. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. Molecules. 22.10
2017. Food: More than the sum of its parts. Current Opinion in Food Science. 120-124 16
2017. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology. G239-G246 313.3
2017. Innovative Methods and Applications in Mucoadhesion Research.. Macromolecular Bioscience. 17.8
2017. A combined X-ray scattering and simulation study of halothane in membranes at raised pressures. Chemical Physics Letters. 21-27 671
2017. Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes. Soft Matter. 5922-5932 13.35
2017. Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology. 51-76 10.1
2017. Electrostatic self-assembly of polysaccharides into nanofibers. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 182-188 531
2017. A chitosan-based liposome formulation enhances the in vitro wound healing efficacy of substance P neuropeptide. Pharmaceutics. 9.4
2017. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids. 63-73 67
2017. Particle stabilized water in water emulsions. Food Hydrocolloids. 157-163 68
2017. Antiquorum sensing, antibiofilm formation and cytotoxicity activity of commonly used medicinal plants by inhabitants of Borabu sub-county, Nyamira County, Kenya. PLOS ONE Agbor G (eds.). 12.11
2017. Formulation of polysaccharide-based nanoparticles for local administration into the oral cavity. European Journal of Pharmaceutical Sciences. 381-389 96
2017. An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules. Colloids and Surfaces B: Biointerfaces. 358-368 149
2017. Spontaneous charged lipid transfer between lipid vesicles. Scientific Reports. 7
2017. Recent Trends in the Development of Chitosan-Based Drug Delivery Systems. AAPS PharmSciTech. 933-935 18.4
2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
2017. Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice. Phytomedicine. 1-9 28
2017. Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. Molecules. 22.11
2017. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition. 1033-1045 105.5
2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
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2015. Preface.
2016. Preface.
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2002. Emulsion-stabilizing properties of depolymerized pectin: Effects of pH, oil type and calcium ions.
2002. Emulsifying properties of depolymerized citrus pectin: Role of the protein fraction.
2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In: Natural-Based Polymers for Biomedical Applications.
2003. Disproportionation in systems of protein-stabilized gas bubbles. In: Fischer P; Marti I; Windhab EJ (eds.) Proceedings of 3rd International Symposium on Food Rheology and Structure.
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2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
2016. Chemical Characteristics and Functional Properties of Chitosan. In: Chitosan in the Preservation of Agricultural Commodities.
2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In: Handbook of Hydrocolloids.
2012. Interaction of food ingredient and nutraceutical delivery systems with the human gastrointestinal tract. In: Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals.
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2011. Nanotechnology and Food Allergy.
2008. Chitin and Chitosan: Major Sources, Properties and Applications. In: Monomers, Polymers and Composites from Renewable Resources.
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2010. Structural determinants and the effect of the food matrix on stability of non-specific lipid transfer proteins to digestion. ALLERGY
2005. Factors Affecting the Perception of Creaminess of Oil-in-Water Emulsions. Food Colloids Conference
2011. EXPLORATION OF SPINNING DISC REACTOR TECHNOLOGY FOR THE FOOD & DRINK INDUSTRY. The IPSE Food Industry Day
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2006. Perception of the creaminess of dairy emulsions of well-defined droplet size and controlled rheology. International Symposium of Food Rheology and Structure
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2008. Aggregation behavior and rheology of culture broths of Rhodosorus marinus. REVISTA MEXICANA DE FISICA
2005. Interfacial properties of sunflower storage proteins. FEBS JOURNAL
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2009. Interfacial Properties Of The Fluorescent Protein B-phycoerythrin Extracted From The Red Microalga Rhodosorus Marinus. Biophysical Journal
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2007. Particle tracking as a probe of microrheology in food colloids. Conference on Food Colloids 2006
2013. Profiling the placebo reactors in double-blind placebo-controlled food challenges: results from the EuroPrevall cross-sectional study in allergy clinics. ALLERGY
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