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Iglič A, Kulkarni CV, Rappolt M. 2015. Preface. 
Iglič A, Kulkarni CV, Rappolt M. 2016. Preface. 
Laggner P, Rappolt M, Rapp G. 1993. Time-resolved simultaneous small- and wide-angle x-ray diffraction on dipalmitoylphosphatidylcholine by laser temperature jump.
Rappolt M. 2006. Chapter 9 The Biologically Relevant Lipid Mesophases as “Seen” by X-Rays. 
RIDGEN JS, NORTH AN, MACKIE AR. 1993. THE STUDY OF A COLLOIDAL CRYSTAL USING ULTRA SMALL-ANGLE X-RAY-SCATTERING (USAXS).
Akhtar M, Dickinson E. 2001. Water-in-oil-in-water multiple emulsions stabilized by polymeric and natural emulsifiers. In: Dickinson E; Miller R (eds.) Food Colloids: Fundamentals in Formulation.
Akhtar M, Dickinson E, Mazoyer J, Langendorff V. 2002. Emulsion-stabilizing properties of depolymerized pectin: Effects of pH, oil type and calcium ions.
Akhtar M, Dickinson E, Mazoyer J, Langendorff V. 2002. Emulsifying properties of depolymerized citrus pectin: Role of the protein fraction.
ALONSO JM, GOYCOOLEA FM, HIGUERA-CIAPARA I. 2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In:
Natural-Based Polymers for Biomedical Applications. 
Du Z, Murray BS, Ettelaie R, Dickinson E, Bos M, van Vliet T. 2003. Disproportionation in systems of protein-stabilized gas bubbles. In: Fischer P; Marti I; Windhab EJ (eds.) Proceedings of 3rd International Symposium on Food Rheology and Structure.
Gao C, Wijesinha-Bettoni R, Mackie A, Jenkins J, Smith L, Mills C, Wilde P. 2008. Influence of pH on the Molecular Structure and Bubble Stabilising Properties of Bovine α-Lactalbumin. In:
Bubbles in Food 2. 
Goh KKT, Sarkar A, Singh H. 2014. Milk Protein–Polysaccharide Interactions. In:
Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.

Goh, KKT, Sarkar A, Singh, H.. 2008. Milk protein-polysaccharide interactions. In:
Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology. 
Iglič A, Kulkarni CV, Rappolt M. 2015. Preface. In:
Iglič A; Kulkarni CV; Rappolt M (eds.) Advances in Planar Lipid Bilayers and Liposomes.

Kaiser M, Goycoolea FM. 2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
Lizardi-Mendoza J, Argüelles Monal WM, Goycoolea Valencia FM. 2016. Chemical Characteristics and Functional Properties of Chitosan. In:
Chitosan in the Preservation of Agricultural Commodities. 
López-Franco Y, Higuera-Ciapara I, Goycoolea FM, Wang W. 2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In:
Handbook of Hydrocolloids. 
Mackie A. 2012. Interaction of food ingredient and nutraceutical delivery systems with the human gastrointestinal tract. In:
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. 
Mackie A, Rigby N. 2015. InfoGest Consensus Method. In:
The Impact of Food Bioactives on Health. 
Mackie A, Rigby N, Macierzanka A, Bajka B. 2015. Approaches to Static Digestion Models. In:
The Impact of Food Bioactives on Health. 
Mackie AR, Bajka B, Rigby N. 2016. Dietary Fibre: More than a Prebiotic. In:
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Mills C, Sancho A, Rigby N, Jenkins J, Mackie A. 2009. The Effect of Processing and the Food Matrix on Allergenicity of Foods. In:
Global Issues in Food Science and Technology. 
Mills ENC, Aleexev Y, Mackie AR. 2011. Nanotechnology and Food Allergy. 
Peniche C, Argüelles-Monal W, Goycoolea FM. 2008. Chitin and Chitosan: Major Sources, Properties and Applications. In:
Monomers, Polymers and Composites from Renewable Resources. 
Perutková S, Daniel M, Dolinar G, Rappolt M, Kralj-Iglič V, Iglič A. 2009. Chapter 9 Stability of the Inverted Hexagonal Phase. 
Prego† C, Goycoolea* FM. 2012. Nanostructures Overcoming the Nasal Barrier: Protein and Peptide Delivery Strategies. In:
Nanostructured Biomaterials for Overcoming Biological Barriers. 
Rappolt M. 2013. Formation of Curved Membranes and Membrane Fusion Processes Studied by Synchrotron X-ray-Scattering Techniques. In:
Advances in Planar Lipid Bilayers and Liposomes. 
Rappolt M, Pabst G. 2008. Flexibility and struture of fluid bilayer interfaces. In: Nag K (eds.) Structure and dynamics of membranous interfaces.
Rappolt M, Pabst G. 2008. Flexibility and struture of fluid bilayer interfaces. In: Nag K (eds.) Structure and dynamics of membranous interfaces.
Rappolt M, Rössle M, Kaconis Y, Howe J, Andrä J, Gutsmann T, Brandenburg K. 2011. X-ray scattering of bacterial cell wall compounds and their neutralization. In: Bauwens CM (eds.) X-ray scattering.
Salgado-Cruz MDLP, Calderón-Domínguez G, Chanona-Pérez JJ, Hernández-álvarez AJ, Díaz-Ramírez M, Farrera-Rebollo RR. 2014. Chia seeds: A new nutraceutical option. In: Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science.
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Tiwari, BK; Norton, T; Holden, NM (eds.) Sustainable Food Processing. 
Sarkar A, Das, S, Ghosh, D, Singh, H. 2011. Green Concepts in the Food Industry. In:
Pathak YV (eds.) Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation. 
Sarkar A, Singh H. 2015. Emulsions and Foams Stabilised by Milk Proteins. In:
McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.

Sarkar A, Singh, H. 2012. Oral behaviour of food emulsions. In:
Chen, J; Engelen, L (eds.) Food Oral Processing: Fundamentals of Eating and Sensory Perception. 
Taneja A, Sarkar A, Das S. 2014. Innovation in the Food Industry: Industry - Academia Partnership. In:
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Tyler AII, Clarke JA, Seddon JM, Law RV. 2014. Solid State NMR of Lipid Model Membranes. In:
Owen DM (eds.) Methods in Membrane Lipids. Methods in Molecular Biology. 
Tyler AII, Law RV, Seddon JM. 2013. Fatty Acids, Alkanols, and Diacylglycerols. In:
Roberts GCK (eds.) Encyclopedia of Biophysics. 
Tyler AII, Law RV, Seddon JM. 2014. X-ray diffraction of lipid model membranes. In:
Owen DM (eds.) Methods in Membrane Lipids. Methods in Molecular Biology. 
Wilde PJ, Ridout MJ, Mackie AR, Wickham MSJ, Faulks RM. 2009. Modulating Lipid Delivery in Food Emulsions. In:
ACS Symposium Series. 
Yaghmur A, Rappolt M. 2010. Liquid crystalline nanoparticles as drug nanocarriers. In: Colloids and drug delivery.
Yaghmur A, Rappolt M. 2011. Recent advances in the characterization of lipid-based nanocarriers. In: Garti N; Yuli-Amar I (eds.) Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals.
Yaghmur A, Rappolt MP. 2013. The micellar cubic Fd3m phase: recent adevances in the structural characterization and potential applications. Advances in Planar Lipid Bilayers and Liposomes.
Abdullah S, Rigby N, Johnson P, Alexeev Y, Mackie A, Jones H, Shewry P, Mills E. 2010. Structural determinants and the effect of the food matrix on stability of non-specific lipid transfer proteins to digestion. ALLERGY
Akhtar M. 2005. Factors Affecting the Perception of Creaminess of Oil-in-Water Emulsions. Food Colloids Conference

Akhtar M. 2011. EXPLORATION OF SPINNING DISC REACTOR TECHNOLOGY FOR THE FOOD & DRINK INDUSTRY. The IPSE Food Industry Day
Akhtar M, Dickinson E. 2003. Emulsion-Stabilizing Properties of Protein-Polysaccharide Conjugates. Food Colloids Conference
Akhtar M, Dickinson E, Murray BS. 2006. Perception of the creaminess of dairy emulsions of well-defined droplet size and controlled rheology. International Symposium of Food Rheology and Structure
Akhtar M, Flugel S, Dickinson E. 2003. Emulsion-stabilizing properties of protein-dextran conjugates. 3rd World Congress on Emulsions, September 2002, Lyon, France (theme 1-A, paper 66)
Aldick T, Johnson P, Mackie A, Hoffmann-Sommergruber K, Breiteneder H, Mills C. 2010. Are matrix-mediated modifications of Mal d 1 responsible for the lability of its allergenic activity?. ALLERGY
Amenitsch H, Bernstorff S, Kriechbaum M, Lombardo D, Mio H, Rappolt M, Laggner P. 1997. Performance and First Results of the ELETTRA High-Flux Beamline for Small-Angle X-ray Scattering. Journal of Applied Crystallography

Amenitsch H, Cojoc D, Rappolt M, Sartori B, Laggner P, Ferrari E, Garbin V, Burghammer M, Riekel C, Di Fabrizio E. 2007. Optical Tweezers for Sample Fixing in Micro-Diffraction Experiments. SYNCHROTRON RADIATION INSTRUMENTATION: Ninth International Conference on Synchrotron Radiation Instrumentation

Amenitsch H, Rappolt M, Kriechbaum M, Mio H, Laggner P, Bernstorff S. 1998. First performance assessment of the small-angle X-ray scattering beamline at ELETTRA. Journal of Synchrotron Radiation

Arguelles-Monal WM, Goycoolea FM, Peniche C, Lizardi J, Higuera-Ciapara I. 2000. Phase separation and gelation processes in alkali chitin.. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Barreales L, Vazquez-Cortes S, Bures P, Ballmer-Weber B, Clausen M, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Sinaniotis N, Papadopoulos N, Purohit A, de Blay F, Le T-M, Knulst AC, Belohlavkova S, Kralimarkova T, Popov T, Asero R, Dubakiene R, Mackie A, Del Prado N, Fernandez-Perez C, Mills C, Vieths S, Fernandez-Rivas M. 2013. Diagnostic performance of serum specific IgE for milk, egg, peanut, hazelnut, fish, shrimp, celery, apple and peach in the EuroPrevall cross-sectional study in allergy clinics. ALLERGY
Basaca-Loya A, Burboa MG, Valdez MA, Gamez R, Goycoolea FM, Gutierrez-Millan LE. 2008. Aggregation behavior and rheology of culture broths of Rhodosorus marinus. REVISTA MEXICANA DE FISICA
Berecz B, Mackie AR, Shewry PR, Tamas L, Mills CE. 2005. Interfacial properties of sunflower storage proteins. FEBS JOURNAL
Bosch C, Sadeghpour A, Rappolt M, Birch-Machin M. 2016. Differential protective effects of flavonols towards mitochondrial stress. BSID Annual Meeting

Básaca GA, Burboa MG, Gutièrrez-Millán LE, Goycoolea FM, Valdés MA. 2009. Interfacial Properties Of The Fluorescent Protein B-phycoerythrin Extracted From The Red Microalga Rhodosorus Marinus. Biophysical Journal

Carboni C, Carboni DG, Jozić D, Bernstorff S, Rappolt M, Al-Mahrazi S. 2014. Synchrotron X-ray investigation of the layer spacing in a series of low molar mass bi-mesogen organosiloxane smectic materials.. XX Conference on Liquid Crystals

Caro AL, Niño MRR, Sánchez CC, Gunning AP, Mackie AR, Patino JMR. 2005. Displacement of β-casein from the air-water interface by phospholipids. 
Christova Y, James P, Mackie A, Cooper TG, Jones R. 2004. Molecular diffusion in sperm plasma membranes during epididymal maturation. Molecular and Cellular Endocrinology

Cojoc D, Ferrari E, Garbin V, Di Fabrizio E, Amenitsch H, Rappolt M, Sartori B, Riekel C, Burghammer M. 2006. Combined laser trapping and small-angle x-ray scattering experiment for the study of liposome colloidal microparticles. SPIE Optics + Photonics

Cornec M, Mackie AR, Wilde PJ, Clark DC. 1996. Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour. Colloids and Surfaces A: Physicochemical and Engineering Aspects

DAUPHAS S, MOUHOUSRIOU N, METRO B, MACKIE A, WILDE P, ANTON M, RIAUBLANC A. 2005. The supramolecular organisation of ?-casein: effect on interfacial properties. Food Hydrocolloids

Dickinson E, Murray BS, Moschakis T. 2007. Particle tracking as a probe of microrheology in food colloids. Conference on Food Colloids 2006
Fernandez-Rivas M, Barreales L, Vazquez-Cortes S, Bures P, Clausen M, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Sinaniotis N, Papadopoulos N, Purohit A, de Blay F, Le T-M, Knulst AC, Belohlavkova S, Kralimarkova T, Popov T, Asero R, Dubakiene R, Vieths S, Mackie A, Mills C, del Prado N, Fernandez C, Ballmer-Weber B. 2013. Profiling the placebo reactors in double-blind placebo-controlled food challenges: results from the EuroPrevall cross-sectional study in allergy clinics. ALLERGY
Fuenzalida JP, Pavan KN, Moreno-Villoslada I, Moerschbacher B, Swamy MJ, Pan S, Ostermaier M, Goycoolea FM. 2013. Lysozyme - Alginate nanocomplex: The role of alginate composition. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Færgemand M, Murray BS, Dickinson E, Qvist KB. 1999. Cross-linking of adsorbed casein films with transglutaminase. International Dairy Journal

Goycoolea FM, Arguelles-Monal W, Peniche C, Higuera-Ciapara I. 1999. Effect of chitosan on the gelation of kappa-carrageenan under various salt conditions. HYDROCOLLOIDS, PT 2
Goycoolea FM, de la Barca AMC, Hernandez G, Valenzuela JR, Balderrama JR. 2000. Immunochemical, structural and functional properties of mesquite gum compared with gum arabic. CELL AND DEVELOPMENTAL BIOLOGY OF ARABINOGALACTAN-PROTEINS
GOYCOOLEA FM, FOSTER TJ, RICHARDSON RK, MORRIS ER, GIDLEY MJ. 1994. SYNERGISTIC GELATION OF GALACTOMANNANS OR KONJAC GLUCOMANNAN - BINDING OR EXCLUSION. GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7
Goycoolea FM, Milas M, Rinaudo M. 2000. HETEROTYPIC INTERACTIONS OF DEACETYLATED XANTHAN WITH A GALACTOMANNAN OF HIGH GALACTOSE SUBSTITUTION DURING SYNERGISTIC GELATION. 
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 1999. Bursting the bubble; How surfactants destabilize protein foams, revealed by atomic force microscopy. SURFACE AND INTERFACE ANALYSIS
Gunning AP, Mackie AR, Wilde PJ, Penfold RA, Morris VJ. 2005. Probing emulsion droplet interactions at the single droplet level. 
Gunning PA, Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2005. Molecular interactions in mixed protein + ionic surfactant interfaces. 
Heftberger P, Kollmitzer B, Rieder A, Amenitsch H, Rappolt M, Pabst G. 2014. Temperature Dependence of Lo/Ld Domain Thickness and Elasticity by Global Saxs Data Analysis. BIOPHYSICAL JOURNAL

HIBBERD DJ, HOWE AM, MACKIE AR, ROBINS MM. 1987. THE USE OF THE VELOCITY OF ULTRASOUND TO DETERMINE THE PHASE VOLUME OF DISPERSIONS. ULTRASONICS
Hoffmann S, Fuenzalida Werner JP, Moreno-Villoslada I, Goycoolea FM. 2016. New insights into the nature of the Cibacron brilliant red 3B-A – Chitosan interaction. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)

Kaiser M, Lankamp F, Goycoolea FM. 2016. Nanoencapsulation of Capsaicin Attenuates the Cytotoxic Effect on Caco-2 Cells. 
Khelashvili G, Rappolt M, Chiu S-W, Pabst G, Harries D. 2012. Impact of Sterol Tilt on Membrane Bending Rigidity in Cholesterol and 7DHC-Containing DMPC Membrane. Biophysical Journal

Kollmitzer B, Heftberger P, Rappolt M, Khelashvili G, Harries D, Pabst G. 2013. Protein partitioning in liquid-ordered (Lo)/liquid-disordered (Ld) domains. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Kollmitzer B, Heftberger P, Rappolt M, Khelashvili G, Harries D, Pabst G. 2014. Protein Partitioning in Liquid-Ordered (LO) / Liquid-Disordered (LD) Domains Depends on Lipid Composition and Protein Shape. 58th Annual Meeting of the Biophysical Society

Kollmitzer B, Heftberger P, Rappolt M, Pabst G. 2014. Monolayer Spontaneous Curvature of Raft-Forming Membrane Lipids. 58th Annual Meeting of the Biophysical Society

Kolonko K, Fernandez EF, Santos-Carballal B, Goycoolea FM, Weber W-M. 2016. Chitosan-based delivery of mRNA for cystic fibrosis therapy. ACTA PHYSIOLOGICA
Kroghsbo S, Rigby N, Mackie A, Mills C, Salt L, Bogh K, Madsen C. 2009. Food processing affects the immunogenic and allergenic potential of peanut and soy allergens in an oral rat model. ALLERGY
MACKIE A, HARVEY L, LADHA S, CLARK D, BRULLEMANS M, LEA E, DUCLOHIER H. 1994. FRAP INVESTIGATIONS ON MONTAL-MUELLER TYPE PLANAR LIPID BILAYERS. BIOPHYSICAL JOURNAL
Mackie A, Wilde P. 2005. The role of interactions in defining the structure of mixed protein–surfactant interfaces. Advances in Colloid and Interface Science

Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2007. Scratching the surface: Imaging interfacial structure using atomic force microscopy. 
Mackie AR, Husband FA, Holt C, Wilde PJ. 1999. Adsorption of beta-Lactoglobulin variants A and B to the air-water interface. International Journal of Food Science and Technology

Mackie AR, Mingins J, Dann R. 1991. Preliminary Studies of β-Lactoglobulin Adsorbed on Polystyrene Latex. 
Mackie AR, Ridout MJ, Grnning PA, Gunning AP, Wilde PJ, Morris VJ. 2003. Spatial distribution of mixed whey proteins at the air-water interface. 
Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. 2011. The role of bile salts in digestion. Advances in Colloid and Interface Science

Menchicchi B, Fuenzalida Werner JP, Babu Bobbili K, Hensel A, Swamy MJ, Goycoolea FM. 2013. Mucin-polysaccharides interactions: In search of a nanobioplatform for Helicobacter pylori therapy. Planta Medica

Mendes AC, Shekarforoush E, Engwer C, Beeren SR, Gorzelanny C, Goycoolea FM, Chronakis IS. 2016. Co-assembly of chitosan and phospholipids into hybrid hydrogels. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)

Menk RH, Sarvestani A, Amenitsch H, Bernstorff S, Besch HJ, Orthen A, Pavel N, Rappolt M, Sauer N, Walenta AH. 2000. Novel detector systems for time resolved SAXS experiments. Journal of Applied Crystallography

Mills ENC, Macierzanka A, Salt LJ, Sancho AI, Rigby NM, Mackie AR. 2007. Molecular approaches to understanding gastrointestinal digestion of proteins. ANNALS OF NUTRITION AND METABOLISM
Mio H, Chemloul M, Laggner P, Amenitsch H, Bernstorff S, Rappolt M. 1997. Fast PC-based data acquisition system for gas-filled position sensitive detectors. Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

Morris VJ, Gunning AP, Kirby AR, Mackie AR, Wilde PJ. 2000. Viewing biopolymer networks, their formation and breakdown by AFM. HYDROCOLLOIDS, PT 1
Morris VJ, Mackie AR, Wilde PJ, Kirby AR, Mills ECN, Patrick Gunning A. 2001. Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level. LWT - Food Science and Technology

Morris VJ, Wilde PJ, Mackie AR, Gunning AP. 2000. SURFACTANT-PROTEIN INTERACTIONS AT AIR-WATER AND OIL-WATER INTERFACES OBSERVED BY ATOMIC FORCE MICROSCOPY. 
Murray BS, Cox A, Dickinson E, Nelson PV, Wang Y. 2007. Coalescence of expanding bubbles: Effects of protein type and included oil droplets. Conference on Food Colloids 2006
Pabst G, Kollmitzer B, Heftberger P, Rappolt M. 2013. Cholesterol Stabilizes Ion Channel Function during Sphingomyelinase Hydrolysis. Biophysical Journal

Pabst G, Kollmitzer B, Heftberger P, Rappolt M. 2013. Modulation of ion-channel activity by cholesterol and ceramide. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Pabst G, Sevcsik E, Rappolt M, Stockner T. 2011. Stereo-specific effect of the analgesic drug ketamine on lipid membranes. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Perutkova S, Daniel M, Mares T, Perne A, Dolinar G, Rappolt M, Kralj-Iglic V, Iglic A. 2009. Role of Phospholipid Asymmetry in Stability of Inverted Hexagonal Mesoscopic Phases. Biophysical Journal

Pohl L, Kaiser M, Ketelhut S, Pereira S, Goycoolea F, Kemper B. 2016. New approaches for the analysis of confluent cell layers with quantitative phase digital holographic microscopy. SPIE BiOS

Rappolt M, Amenitsch H, Strancar J, Teixeira CV, Kriechbaum M, Pabst G, Majerowicz M, Laggner P. 2004. Phospholipid mesophases at solid interfaces: in-situ X-ray diffraction and spin-label studies. Advances in Colloid and Interface Science

RODRIGUEZPATINO J, CARO A, RODRIGUEZNINO M, MACKIE A, GUNNING A, MORRIS V. 2007. Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers. Food Chemistry

Salt L, Adel-Patient K, Blanc F, Cochrane S, Crevel R, Rogers A, Coutts J, Mackie A, Mills C. 2009. A standardised challenge vehicle for the diagnosis of food allergy and threshold studies. ALLERGY
Sancho A, Wangorsch A, Jensen B, Johnson P, Watson A, Alexeev Y, Reese G, Ballmer-Weber B, Skov SP, Hoffmann-Sommergruber K, Vieths S, Mackie A, Mills C. 2009. The Bet v 1 scaffold is inherently unstable to low pH and proteolysis. ALLERGY
Sancho AI, Wangorsch A, Jensen B, Johnson P, Watson A, Alexeev Y, Reese G, Ballmer-Weber B, Skov P, Hoffmann-Sommergruber K, Vieths S, Mackie AR, Mills ENC. 2009. The Bet v 1 scaffold is inherently unstable to low pH and proteolysis. CLINICAL AND EXPERIMENTAL ALLERGY
Sarshar S, Asadi Karam MR, Habibi M, Bouzari S, Qin X, Goycoolea FM, Brandt S, Hensel A. 2016. Cytoprotective and antiadhesive effects of aqueous leaf extract from Orthosiphon aristatus against uropathogenic E. coli. Planta Medica

Sarshar S, Asadi Karam MR, Habibi M, Bouzari S, Qin X, Goycoolea FM, Hensel A. 2016. Antiadhesive and cytoprotective effects of hydroalcoholic extract of Apium graveolens seeds against uropathogenic E. coli. Planta Medica

Schmid F, Sommer G, Rappolt M, Regitnig P, Holzapfel GA, Laggner P, Amenitsch H. 2006. Bidirectional tensile testing cell for in situ small angle X-ray scattering investigations of soft tissue. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Schmid F, Sommer G, Rappolt M, Schulze-Bauer CAJ, Regitnig P, Holzapfel GA, Laggner P, Amenitsch H. 2005. In situtensile testing of human aortas by time-resolved small-angle X-ray scattering. Journal of Synchrotron Radiation

Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB. 2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference

Surel C, Foucquier J, Perrot N, Mackie A, Garnier C, Riaublanc A, Anton M. 2014. Composition and structure of interface impacts texture of O/W emulsions. Food Hydrocolloids

Szilagyi I, Sadeghpour A, Borkovec M. 2012. Aggregation in colloidal dispersions induced by polyelectrolytes or their oligomers. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Triantafilou M, Brandenburg K, Kusumoto S, Fukase K, Mackie A, Seydel U, Triantafilou K. 2004. Different shapes of LPS induce the formation of different receptor clusters. PROCEEDINGS OF THE 6TH WORLD CONGRESS ON TRAUMA, SHOCK, INFLAMMATION AND SEPSIS- PATHOPHYSIOLOGY, IMMUNE CONSEQUENCES AND THERAPY
Tyler AII, Shearman GC, Parsons ES, Barriga HMG, Templer RH, Ces O, Brooks NJ, Law RV, Seddon JM. 2013. Tuning curvature in inverse micellar and bicontinuous cubic phases. 9th European-Biophysical-Societies-Association Congress
Vila-Sanjurjo C, Fuenzalida JP, Menchicchi B, Engwer C, Hoffman S, Pereira S, Remunan-Lopez C, Alonso MJ, Vidal A, Moerschbacher BM, Kollenbrock S, Fetzner S, Philipp B, Goycoolea FM. 2013. Chitosan-based nanomaterials for drug delivery and antibiotic-free bacterial control. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Watson AD, Barker GC, Hibberd DJ, Hills BP, Mackie AR, Moates GK, Penfold RA, Robins MM. 2005. Particle dynamics in a transient gel network - ageing of a monodisperse emulsion. 
Wilde P, Mackie A, Husband F, Gunning P, Morris V. 2004. Proteins and emulsifiers at liquid interfaces. Advances in Colloid and Interface Science

Wilde PJ, Husband FA, Cooper D, Ridout MJ, Mackie AR, Gunning AP, Morris VJ, Woodward N, Mills ENC. 2003. Interfacial mechanisms underlying lipid damage of beer foam. 
Wilde PJ, Husband FA, Mackie AR, Ridout MJ, Morris VJ. 2002. Protein-surfactant interactions at interfaces, their influence on interfacial structure, and the stability of foams and emulsions.. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Wilde PJ, Ridout MJ, Mackie AR, Wickham MSJ, Faulks RM. 2007. AGFD 116-Modulating lipid delivery in food emulsions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Yaghmur A, Laggner P, Zhang S, Rappolt M. 2008. Modulation of lipidic nanostructures by designer short peptide surfactants. European Journal of Pharmaceutical Sciences

Zidansek A, Kralj S, Repnik R, Lahajnar G, Rappolt M, Amenitsch H, Bernstorff S. 2000. Smectic ordering of octylcyanobiphenyl confined to control porous glasses. Journal of Physics: Condensed Matter

Akhtar M. 2006. Spinning Disc Technology Revolutionises Food Production.
Akhtar M. 2006. Maltodextrin, whey protein complexes: cheap alternative to gum arabic.
Aarak KE, Rigby NM, Kirkhus B, Salt LJ, Sahlstrøm S, Bengtsson GB, Vegarud GE, Mackie AR. 2013. The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. Food & Function. 1819-1819 4.
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Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC. 2016. Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. Scientific Reports. 6

Acedo-Carrillo JI, Rosas-Durazo A, Herrera-Urbina R, Rinaudo M, Goycoolea FM, Valdez MA. 2006. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers. 327-336 65.
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Akhtar M. 2008. Evolution in chocolate technology. Food & Beverage International. 27-28
Akhtar M, Blakemore I, Clayton G, Knapper S. 2009. The use of spinning disc reactor for processing ice cream base - effect of ageing in making model ice cream. INT J FOOD SCI TECH. 1139-1145 44.
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Akhtar M, Chan P, Safriani N, Murray BS, Clayton G. 2011. Concentration of apple juice using spinning disc reactor technology. Journal of Food Processing & Technology. 108-115 2.
2 
Akhtar M, Dickinson E. 2003. Emulsifying properties of whey protein-dextran conjugates at low pH and different salt concentrations. Colloids and Surfaces B: Biointerfaces. 125-132 31.
4 
Akhtar M, Dickinson E. 2007. Whey protein-maltodextrin conjugates as emulsifying agents: An alternative to gum arabic. FOOD HYDROCOLLOID. 607-616 21.
4 
Akhtar M, Dickinson E, Mazoyer J, Langendorff V. 2002. Emulsion stabilizing properties of depolymerized pectin. FOOD HYDROCOLLOID. 249-256 16.3
Akhtar M, Koutsidis G, Chan PSK, Kanjee U. 2009. Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time. Journal of Food Engineering Efficiency. 7-14 3.
1 
Akhtar M, Murray BS, Afeisume EI, Khew SH. 2014. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids. 62-67 34

Akhtar M, Murray BS, Dickinson E. 2006. Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid. FOOD HYDROCOLLOID. 839-847 20.
6 
Akhtar M, Murray BS, Dowu S. 2014. A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment. Food Hydrocolloids. 223-228 42.
1

Akhtar MA, Campbell DJ. 2008. Successful obstetrical management of a woman with Parkes-Weber syndrome. EUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY. 290-291 140.
2 
Allen KE, Dickinson E, Murray B. 2006. Acidified sodium caseinate emulsion foams containing liquid fat: A comparison with whipped cream. LWT - Food Science and Technology. 225-234 39.
3 
Allen KE, Murray BS, Dickinson E. 2008. Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid. FOOD HYDROCOLLOID. 690-699 22.
4 
Allen KE, Murray BS, Dickinson E. 2008. Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsions. INT DAIRY J. 1011-1021 18.
10-11 
ALMEIDA-DOMINGUEZ NG, HIGUERA-CIAPARA I, GOYCOOLEA FM, VALENCIA ME. 1992. Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science. 112-117 57.
1 
Almutairi FM, Cifre J-GH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE. 2016. Application of recent advances in hydrodynamic methods for characterising mucins in solution. European Biophysics Journal. 45-54 45.
1 
Almutairi FM, Erten T, Adams GG, Hayes M, McLoughlin P, Kök MŞ, Mackie AR, Rowe AJ, Harding SE. 2015. Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. Carbohydrate Polymers. 359-366 122 
Amenitsch H, Bernstorff S, Kriechbaum M, Lombardo D, Mio H, Rappolt M, Laggner P. 1997. Performance and first results of the ELETTRA high-flux beamline for small-angle X-ray scattering. Journal of Applied Crystallography. 872-876 30.
5 PART 2 
Amenitsch H, Bombelli C, Borocci S, Caminiti R, Ceccacci F, Concilio S, La Mesa C, Mancini G, Piotto S, Rappolt M. 2011. Segregation into domains observed in liquid crystal phases: Comparison of experimental and theoretical data. Soft Matter. 3392-3403 7.
7 
Amenitsch H, Bombelli C, Borocci S, Ceccacci F, Mancini G, Rappolt M. 2004. Elucidation of the isomeric domains formed by sodium N-dodecanoyl-l-prolinate. Journal of Colloid and Interface Science. 212-218 280.
1 
Amenitsch H, Rappolt M, Laggner P, Bernstorff S, Moslinger R, Fleischmann E, Wagner T, Lax S, Petru E, Hudabiunigg K, Palma LD. 1999. Synchrotron X-ray study at Trieste: No correlation between breast cancer and hair structure. Synchrotron Radiation News. 32-34 12.
5 
Amenitsch H, Rappolt M, Teixeira CV, Majerowicz M, Laggner P. 2004. In Situ Sensing of Salinity in Oriented Lipid Multilayers by Surface X-ray Scattering. Langmuir. 4621-4628 20.
11 
Antipova AS, Dickinson E, Murray BS, Semenova MG. 2003. On the effect of calcium ions on the sticking behaviour of casein-coated particles in shear flow. COLLOID SURFACE B. 123-131 27.2-3
Argüelles-Monal W, Goycoolea FM, Lizardi J, Peniche C, Higuera-Ciapara I. 2002. Chitin and Chitosan in Gel Network Systems. 102-121 
Argüelles-Monal W, Goycoolea FM, Peniche C, Higuera-Ciapara I. 1998. Rheological study of the chitosan/glutaraldehyde chemical gel system. Polymer Gels and Networks. 429-440 6.
6 
Argüelles-Monal W, Goycoolea FM, Peniche C, Lizardi J, Higuera-Ciapara I. 2000. Phase separation and gelation processes in alkali chitin. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 703-704 41.1
Armah CN, Mackie AR, Roy C, Price K, Osbourn AE, Bowyer P, Ladha S. 1999. The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer Cholesterol. Biophysical Journal. 281-290 76.
1 
Arsov Z, Rappolt M, Grdadolnik J. 2009. Weakened hydrogen bonds in water confined between lipid bilayers: the existence of a long-range attractive hydration force.. Chemphyschem. 1438-1441 10.
9-10 
Ash A, Ridout MJ, Parker R, Mackie AR, Burnett GR, Wilde PJ. 2013. Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva. Colloids and Surfaces B: Biointerfaces. 546-553 102 
Atarés L, Marshall LJ, Akhtar M, Murray BS. 2012. Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Food Chemistry.
Atarés L, Marshall LJ, Akhtar M, Murray BS. 2012. Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Food Chemistry. 1418-1424 134.
3 
Atkinson PJ, Grimson MJ, Heenan RK, Howe AM, Mackie AR, Robinson BH. 1988. Microemulsion-based gels: A small-angle neutron scattering study. Chemical Physics Letters. 494-498 151.
6 
Avgidou M, Dimopoulou M, Mackie AR, Rigby NM, Ritzoulis C, Panayiotou C. 2016. Physicochemical aspects of mucosa surface. RSC Advances. 102634-102646 6.
104 
Bajka BH, Rigby NM, Cross KL, Macierzanka A, Mackie AR. 2015. The influence of small intestinal mucus structure on particle transport ex vivo. Colloids and Surfaces B: Biointerfaces. 73-80 135 
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. 2015. How much is too much? Threshold dose distributions for 5 food allergens. Journal of Allergy and Clinical Immunology. 964-971 135.
4 
Barriga HMG, Tyler AII, McCarthy NLC, Parsons ES, Ces O, Law RV, Seddon JM, Brooks NJ. 2015. Temperature and pressure tuneable swollen bicontinuous cubic phases approaching nature's length scales. Soft Matter. 600-607 11.
3 
Barron W, Murray BS, Scales PJ, Healy TW, Dixon DR, Pascoe M. 1994. The streaming current detector: A comparison with conventional electrokinetic techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 129-139 88.
2-3 
Berecz B, Clare Mills EN, Parádi I, Láng F, Tamás L, Shewry PR, Mackie AR. 2013. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chemistry. 2374-2381 138.
4 
Berecz B, Mills ENC, Tamás L, Láng F, Shewry PR, Mackie AR. 2010. Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid Transfer Protein. Journal of Agricultural and Food Chemistry. 6490-6497 58.
10 
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen APH, Bernard H, Wal J-M, Savelkoul HFJ, Wichers HJ, Mills ENC. 2011. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research. 1887-1894 55.
12 
Bolognesi G, Saito Y, Tyler AII, Ward AD, Bain CD, Ces O. 2016. Mechanical Characterization of Ultralow Interfacial Tension Oil-in-Water Droplets by Thermal Capillary Wave Analysis in a Microfluidic Device. Langmuir. 3580-3586 32.
15

Booth D, Wainwright C, Sharpe O, Akhtar M, Murray BS, Dickinson E. 2006. Integration of viscosity and microstructure into creamy texture. Appetite. 259+ 47.2
Borbas R, Murray BS, Kiss E. 2003. Interfacial shear rheological behaviour of proteins in three-phase partitioning systems. COLLOID SURFACE A. 93-103 213.1
Boulgaropoulos B, Rappolt M, Sartori B, Amenitsch H, Pabst G. 2012. Lipid sorting by ceramide and the consequences for membrane proteins.. Biophys J. 2031-2038 102.
9 
Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D. 2014. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models. Critical Reviews in Food Science and Nutrition. 1427-1457 54.
11 
Brandenburg K, Howe J, Sánchez-Gómez S, Garidel P, Roessle M, Andrä J, Jerala R, Zweytick D, Lohner K, Rappolt M, Blondelle S, Moriyon I, De Tejada GM. 2010. Effective antimicrobial and anti-endotoxin activity of cationic peptides based on lactoferricin: A biophysical and microbiological study. Anti-Infective Agents in Medicinal Chemistry. 9-22 9.
1 
Brugnerotto J, Lizardi J, Goycoolea FM, Argüelles-Monal W, Desbrières J, Rinaudo M. 2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 3569-3580 42.
8 
Bryan Hanley A, Furniss CSM, Kwiatkowska CA, Mackie AR. 1991. The manipulation of DNA with restriction enzymes in low water systems. Biochimica et Biophysica Acta (BBA) - General Subjects. 40-44 1074.
1 
Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills ENC, Breiteneder H. 2008. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Molecular Nutrition & Food Research. 1130-1139 52.
10 
Burke J, Murray BS, Cox A, Petkov J. 2014. Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein. Food Hydrocolloids. 119-127 34

Básaca-Loya GA, Burboa MG, Álvarez ME, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3.
2 
Cadenas A, Higuera-Ciapara I, Goycoolea FM. 1997. Rheology and aggregation of cactus (Opuntia ficus-indica) mucilage in solution. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 152-159 2
Cardenas A, Arguelles WM, Goycoolea FM. 1998. On the possible role of Opuntia ficus-indica mucilage in lime mortar performance in the protection of historical buildings. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 64-71 3
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Gutiérrez-López GF, Dávila-Ortiz G. 2012. Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering. Food Engineering Reviews. 224-243 4.
4 
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G. 2012. Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates. Food Chemistry. 1157-1164 131.
4 
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G. 2012. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. Food Chemistry. 1789-1795 135.
3 
Casanova H, Chen J, Dickinson E, Murray BS, Nelson PV, Whittle M. 2000. Dynamic colloidal interactions between protein-stabilised particles — experiment and simulation. Physical Chemistry Chemical Physics. 3861-3869 2.
17 
Chen J, Gaikwad V, Holmes M, Murray B, Povey M, Wang Y, Zhang Y. 2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2.
3-4 
Clare Mills EN, Gao C, Wilde PJ, Rigby NM, Wijesinha-Bettoni R, Johnson VE, Smith LJ, Mackie AR. 2009. Partially Folded Forms of Barley Lipid Transfer Protein Are More Surface Active. Biochemistry. 12081-12088 48.
51 
Clark DC, Coke M, Mackie AR, Pinder AC, Wilson DR. 1990. Molecular diffusion and thickness measurements of protein-stabilized thin liquid films. Journal of Colloid and Interface Science. 207-219 138.
1 
Clark DC, Dann R, Mackie AR, Mingins J, Pinder AC, Purdy PW, Russell EJ, Smith LJ, Wilson DR. 1990. Surface diffusion in sodium dodecyl sulfate-stabilized thin liquid films. Journal of Colloid and Interface Science. 195-206 138.
1 
Clark DC, Mackie AR, Smith LJ, Wilson DR. 1988. The interaction of bovine serum albumin and lysozyme and its effect on foam composition. Food Hydrocolloids. 209-223 2.
3 
Clark DC, Mackie AR, Wilde PJ, Wilson DR. 1994. Differences in the structure and dynamics of the adsorbed layers in protein-stabilized model foams and emulsions. Faraday Discussions. 253-253 98 
Cochrane SA, Salt LJ, Wantling E, Rogers A, Coutts J, Ballmer-Weber BK, Fritsche P, Fernández-Rivas M, Reig I, Knulst A, Le T-M, Asero R, Beyer K, Golding M, Crevel R, Clare Mills EN, Mackie AR. 2012. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy. 107-113 67.
1 
Cojoc D, Amenitsch H, Ferrari E, Santucci SC, Sartori B, Rappolt M, Marmiroli B, Burghammer M, Riekel C. 2010. Local x-ray structure analysis of optically manipulated biological micro-objects. Applied Physics Letters. 97.
24 
Cojoc D, Ferrari E, Garbin V, Di Fabrizio E, Amenitsch H, Rappolt M, Sartori B, Laggner P, Burghammer M, Riekel C. 2007. Scanning x-ray microdiffraction of optically manipulated liposomes. Applied Physics Letters. 234107-234107 91.
23 
CORNEC M, WILDE PJ, GUNNING PA, MACKIE AR, HUSBAND FA, PARKER ML, CLARK DC. 1998. Emulsion Stability as Affected by Competitive Adsorption Between an Oil-Soluble Emulsifier and Milk Proteins at the Interface. Journal of Food Science. 39-43 63.
1 
Crevel RWR, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. 2008. Thresholds for food allergens and their value to different stakeholders. Allergy. 597-609 63.
5 
Cárdenas A, Argüelles-Monal W, Goycoolea FM, Higuera-Ciapara I, Peniche C. 2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3.
10 
Cárdenas A, Goycoolea FM, Rinaudo M. 2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73.
2 
Datta D, Pohlentz G, Schulte M, Kaiser M, Goycoolea FM, Müthing J, Mormann M, Swamy MJ. 2016. Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics. 59-68 609

Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM. Colloids and Surfaces B: Biointerfaces. 241-248 54.
2 
Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7. Colloids and Surfaces B: Biointerfaces. 124-133 57.
1 
David-Birman T, Mackie A, Lesmes U. 2013. Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles. Food Hydrocolloids. 33-41 31.
1 
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion. Innovative Food Science & Emerging Technologies. 248-256 22 
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Reprint of "Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion". Innovative Food Science & Emerging Technologies. 88-96 25 
De Jesus Cortes-Sanchez A, Díaz-Ramírez M, De La Luz Sánchez-Mundo M, Hernández-Alvarez AJ, Barrón-Sosa LR. 2015. Foodborne diseases, probiotics and health. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 763-774 17.3
Descamps E, Perrot N, Trelea IC, Gaucel S, Riaublanc A, Mackie A, Lutton E. 2014. Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion. Innovative Food Science & Emerging Technologies. 28-39 25 
Di Silvio D, Rigby N, Bajka B, Mackie A, Baldelli Bombelli F. 2016. Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology. 212-222 75

Di Silvio D, Rigby N, Bajka B, Mayes A, Mackie A, Baldelli Bombelli F. 2015. Technical tip: high-resolution isolation of nanoparticle–protein corona complexes from physiological fluids. Nanoscale. 11980-11990 7.
28 
Dickinson E, Elverson DJ, Murray BS. 1989. On the film-forming and emulsion-stabilizing properties of gum arabic: dilution and flocculation aspects. Food Hydrocolloids. 101-114 3.
2 
Dickinson E, Ettelaie R, Murray BS, Du Z. 2002. Kinetics of Disproportionation of Air Bubbles beneath a Planar Air–Water Interface Stabilized by Food Proteins. Journal of Colloid and Interface Science. 202-213 252.
1 
Dickinson E, Murray BS, Pawlowsky K. 1997. On the effect of high-pressure treatment on the surface activity of β-casein. Food Hydrocolloids. 507-509 11.
4 
Dickinson E, Murray BS, Stainsby G. 1985. Time—dependent surface viscosity of adsorbed films of casein + gelatin at the oil—water interface. Journal of Colloid and Interface Science. 259-262 106.
1 
Dickinson E, Murray BS, Stainsby G. 1988. Coalescence stability of emulsion-sized droplets at a planar oil–water interface and the relationship to protein film surface rheology. Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 871-871 84.
3 
Dickinson E, Murray BS, Stainsby G. 1989. A rapid routine method for monitoring creaming behaviour in small samples of food emulsions. LWT - Food Science and Technology. 25-28 22.1
Dickinson E, Murray BS, Stainsby G, Anderson DMW. 1988. Surface activity and emulsifying behaviour of some Acacia gums. Food Hydrocolloids. 477-490 2.
6 
Dickinson E, Murray BS, Stainsby G, Brock CJ. 1987. Behaviour of adsorbed myosin at the oil-water interface. International Journal of Biological Macromolecules. 302-304 9.
5 
Dickinson E, Murray BS, Whittle M, Chen JS. 2001. Dynamic interactions between adsorbed protein layers from colloidal particle scattering in shear flow. ROY SOC CH. 36-51
Dong Y-D, Dong AW, Larson I, Rappolt M, Amenitsch H, Hanley T, Boyd BJ. 2008. Impurities in commercial phytantriol significantly alter its lyotropic liquid-crystalline phase behavior.. Langmuir. 6998-7003 24.
13 
Dong Y-D, Tilley AJ, Larson I, Lawrence MJ, Amenitsch H, Rappolt M, Hanley T, Boyd BJ. 2010. Nonequilibrium effects in self-assembled mesophase materials: unexpected supercooling effects for cubosomes and hexosomes.. Langmuir. 9000-9010 26.
11 
Drasler B, Drobne D, Sadeghpour A, Rappolt M. 2015. Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study.. Chemistry and Physics of Lipids. 46-53 188

Drašler B, Drobne D, Novak S, Valant J, Boljte S, Otrin L, Rappolt M, Sartori B, Iglič A, Kralj-Iglič V, Šuštar V, Makovec D, Gyergyek S, Hočevar M, Godec M, Zupanc J. 2014. Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes.. International Journal of Nanomedicine. 1559-1581 9

Du Z, Bilbao-Montoya MP, Binks BP, Dickinson E, Ettelaie R, Murray BS. 2003. Outstanding stability of particle-stabilized bubbles. Langmuir. 3106-3108 19.
8 
Duclohier H, Helluin O, Lea E, Mackie AR, Ladha S. 1998. Coupling optical and electrical measurements in artificial membranes: Lateral diffusion of lipids and channel forming peptides in planar bilayers. Biological Procedures Online. 81-91 1.
1 
Dupont D, Bordoni A, Brodkorb A, Capozzi F, Cirkovic Velickovic T, Corredig M, Cotter PD, De Noni I, Gaudichon C, Golding M, Lea T, Le Huërou-Luron I, Mackie A, Madsen C, De Meulenaer B, Nys Y, Pihlanto A, Recio I, Rémond D, Requena T, Souchon I, Swiatecka D, Turgeon S, Vegarud G, Vreeburg R, Weitschies W, Wickham M. 2011. An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. Food Digestion. 23-25 2.
1-3 
Dupont D, Mandalari G, Molle D, Jardin J, Léonil J, Faulks RM, Wickham MSJ, Clare Mills EN, Mackie AR. 2010. Comparative resistance of food proteins to adult and infant in vitro
digestion models. Molecular Nutrition & Food Research. 767-780 54.
6 
Dupont D, Mandalari G, Mollé D, Jardin J, Rolet-Répécaud O, Duboz G, Léonil J, Mills CEN, Mackie AR. 2010. Food processing increases casein resistance to simulated infant digestion. Molecular Nutrition & Food Research. 1677-1689 54.
11 
Díaz-Rojas EI, Argüelles-Monal WM, Higuera-Ciapara I, Hernández J, Lizardi-Mendoza J, Goycoolea FM. 2006. Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste. Macromolecular Bioscience. 340-347 6.
5 
Dı́az-Rojas EI, Pacheco-Aguilar R, Lizardi J, Argüelles-Monal W, Valdez MA, Rinaudo M, Goycoolea FM. 2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18.
2 
Egger L, Ménard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barberá R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, JanssenDuijghuijsen L, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergères G, Portmann R. 2016. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. 217-225 88.
Part B

Erbes J, Czeslik C, Hahn W, Winter R, Rappolt M, Rapp G. 1994. On the existence of bicontinuous cubic phases in dioleoylphosphatidylethanolamine. Berichte der Bunsengesellschaft für physikalische Chemie. 1287-1293 98.
10 
Ercili-Cura D, Partanen R, Husband F, Ridout M, Macierzanka A, Lille M, Boer H, Lantto R, Buchert J, Mackie AR. 2012. Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints. Food Hydrocolloids. 1-9 28.
1 
Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM. 2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115 
Espinosa-García BM, Argüelles-Monal WM, Hernández J, Félix-Valenzuela L, Acosta N, Goycoolea FM. 2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity toward o-Xylene. Biomacromolecules. 3355-3364 8.
11 
Ettelaie R, Dickinson E, Du ZP, Murray BS. 2003. Disproportionation of clustered protein-stabilized bubbles at planar air-water interfaces. J COLLOID INTERF SCI. 47-58 263.
1 
Ettelaie R, Murray B. 2014. Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics. 204713-1-204713-13 140.
20

Ettelaie R, Murray BS. 2015. Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 27-36 475

Ettelaie R, Murray BS, James EL. 2003. Steric interactions mediated by multiblock polymers and biopolymers: role of block size and addition of hydrophilic side chains. COLLOIDS AND SURFACES B-BIOINTERFACES. 195-206 31.
1-4 
Fernández Fernández E, Santos-Carballal B, Weber WM, Goycoolea FM. 2016. Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line.. International Journal of Pharmaceutics. 1-9 502.
1-2

Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2015. Effect of the molecular architecture on the thermosensitive properties of chitosan-g-poly(N-vinylcaprolactam). Carbohydrate Polymers. 92-101 134 
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2016. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution. Colloid and Polymer Science. 555-563 294.
3 
Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, Kompoti E, Le T-M, Knulst AC, Purohit A, de Blay F, Kralimarkova T, Popov T, Asero R, Belohlavkova S, Seneviratne SL, Dubakiene R, Lidholm J, Hoffmann-Sommergruber K, Burney P, Crevel R, Brill M, Fernández-Pérez C, Vieths S, Clare Mills EN, van Ree R, Ballmer-Weber BK. 2015. The EuroPrevall outpatient clinic study on food allergy: background and methodology. Allergy. 576-584 70.
5 
Firoozmand H, Murray BS, Dickinson E. 2007. Fractal-type particle gel formed from gelatin plus starch solution. LANGMUIR. 4646-4650 23.
8 
Firoozmand H, Murray BS, Dickinson E. 2009. Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles. LANGMUIR. 1300-1305 25.
3 
Firoozmand H, Murray BS, Dickinson E. 2009. Microstructure and rheology of phase-separated gels of gelatin plus oxidized starch. FOOD HYDROCOLLOIDS. 1081-1088 23.
4 
Firoozmand H, Murray BS, Dickinson E. 2012. Microstructure and elastic modulus of mixed gels of gelatin plus oxidized starch: Effect of pH. FOOD HYDROCOLLOID. 286-292 26.
1 
Fotakis C, Gega S, Siapi E, Potamitis C, Viras K, Moutevelis-Minakakis P, Kokotos CG, Durdagi S, Grdadolnik SG, Sartori B, Rappolt M, Mavromoustakos T. 2010. Interactions at the bilayer interface and receptor site induced by the novel synthetic pyrrolidinone analog MMK3.. Biochim Biophys Acta. 422-432 1798.
3 
Fotakis C, Megariotis G, Christodouleas D, Kritsi E, Zoumpoulakis P, Ntountaniotis D, Zervou M, Potamitis C, Hodzic A, Pabst G, Rappolt M, Mali G, Baldus J, Glaubitz C, Papadopoulos MG, Afantitis A, Melagraki G, Mavromoustakos T. 2012. Comparative study of the AT₁ receptor prodrug antagonist candesartan cilexetil with other sartans on the interactions with membrane bilayers.. Biochim Biophys Acta. 3107-3120 1818.
12 
Fuenzalida J, Goycoolea F. 2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16.
2 
Fuenzalida JP, Flores ME, Móniz I, Feijoo M, Goycoolea F, Nishide H, Moreno-Villoslada I. 2014. Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions. The Journal of Physical Chemistry B. 9782-9791 118.
32 
Fuenzalida JP, Nareddy PK, Moreno-Villoslada I, Moerschbacher BM, Swamy MJ, Pan S, Ostermeier M, Goycoolea FM. 2016. On the role of alginate structure in complexing with lysozyme and application for enzyme delivery. Food Hydrocolloids. 239-248 53 
Fuenzalida JP, Weikert T, Hoffmann S, Vila-Sanjurjo C, Moerschbacher BM, Goycoolea FM, Kolkenbrock S. 2014. Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation. Biomacromolecules. 2532-2539 15.
7 
FÉLIX-VALENZUELA L, HIGUERA-CIAPARA I, GOYCOOLEA-VALENCIA F, ARGÜELLES-MONAL W. 2001. SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE. Journal of Food Process Engineering. 101-112 24.
2 
Færgemand M, Murray BS, Dickinson E. 1997. Cross-Linking of Milk Proteins with Transglutaminase at the Oil−Water Interface. Journal of Agricultural and Food Chemistry. 2514-2519 45.
7 
Félix L, Hernández J, Argüelles-Monal WM, Goycoolea FM. 2005. Kinetics of Gelation and Thermal Sensitivity of N-Isobutyryl Chitosan Hydrogels. Biomacromolecules. 2408-2415 6.
5 
Galed G, Diaz E, Goycoolea FM, Heras A. 2008. Influence of N-Deacetylation Conditions on Chitosan Production from α-Chitin. Natural Product Communications. 1934578X0800300-1934578X0800300 3.
4 
Gao C, Wijesinha-Bettoni R, Wilde PJ, Mills ENC, Smith LJ, Mackie AR. 2008. Surface Properties Are Highly Sensitive to Small pH Induced Changes in the 3-D Structure of α-Lactalbumin. Biochemistry. 1659-1666 47.
6 
Garidel P, Rappolt M, Schromm AB, Howe J, Lohner K, Andrä J, Koch MHJ, Brandenburg K. 2005. Divalent cations affect chain mobility and aggregate structure of lipopolysaccharide from Salmonella minnesota reflected in a decrease of its biological activity. Biochimica et Biophysica Acta (BBA) - Biomembranes. 122-131 1715.
2 
Garofalakis G, Murray BS. 1999. Effect of film ageing on the surface properties of lactoglobulin and lactoglobulin+sucrose stearate monolayers. Colloids and Surfaces B: Biointerfaces. 231-237 12.
3-6 
Garofalakis G, Murray BS. 2002. Surface pressure isotherms, dilatational rheology, and brewster angle Microscopy of insoluble monolayers of sugar monoesters. LANGMUIR. 4765-4774 18.
12 
Garofalakis G, Murray BS, Sarney DB. 2000. Surface Activity and Critical Aggregation Concentration of Pure Sugar Esters with Different Sugar Headgroups. Journal of Colloid and Interface Science. 391-398 229.
2 
Georgiou G, Bahra SS, Mackie AR, Wolfe CA, O’Shea P, Ladha S, Fernandez N, Cherry RJ. 2002. Measurement of the Lateral Diffusion of Human MHC Class I Molecules on HeLa Cells by Fluorescence Recovery after Photobleaching Using a Phycoerythrin Probe. Biophysical Journal. 1828-1834 82.
4 
Giffard CJ, Dodd HM, Horn N, Ladha S, Mackie AR, Parr A, Gasson MJ, Sanders D. 1997. Structure−Function Relations of Variant and Fragment Nisins Studied with Model Membrane Systems. Biochemistry. 3802-3810 36.
13 
Giffard CJ, Ladha S, Mackie AR, Clark DC, Sanders D. 1996. Interaction of Nisin with Planar Lipid Bilayers Monitored by Fluorescence Recovery After Photobleaching. Journal of Membrane Biology. 293-300 151.
3 
Giosafatto CVL, Di Pierro P, Gunning AP, Mackie A, Porta R, Mariniello L. 2014. Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase. Biopolymers. 931-937 101.
9 
Giosafatto CVL, Di Pierro P, Gunning P, Mackie A, Porta R, Mariniello L. 2014. Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin. Carbohydrate Polymers. 200-208 106 
Giosafatto CVL, Rigby NM, Wellner N, Ridout M, Husband F, Mackie AR. 2012. Microbial transglutaminase-mediated modification of ovalbumin. Food Hydrocolloids. 261-267 26.
1 
Gobal F, Dilmaghani AS. 2008. Artificial neural network aided estimation of the electrochemical signals of monosaccharides on gold electrode. Carbohydrate Research. 1359-1365 343.
8 
Gomez S, Toffanin R, Bernstorff S, Romanello M, Amenitsch H, Rappolt M, Rizzo R, Vittur F. 2000. Collagen fibrils are differently organized in weight-bearing and not-weight-bearing regions of pig articular cartilage. Journal of Experimental Zoology. 346-352 287.
5 
Gonzales GB, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, Raes K, Van Camp J. 2015. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. Journal of Functional Foods. 403-413 16 
Gonzales GB, Van Camp J, Smagghe G, Raes K, Mackie A. 2016. Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties. Food Research International. 342-347 88 
González-Aguilar GA, Valenzuela-Soto E, Lizardi-Mendoza J, Goycoolea F, Martínez-Téllez MA, Villegas-Ochoa MA, Monroy-García IN, Ayala-Zavala JF. 2009. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’. Journal of the Science of Food and Agriculture. 15-23 89.
1 
GOYCOOLEA F, DEMEJIA EG, BARRON JM, VALENCIA ME. 1990. EFFECT OF HOME-COOKING TREATMENTS IN THE PREPARATION OF PINTO BEANS (PHASEOLUS-VULGARIS L) ON THE TANNIN CONTENT AND NUTRITIVE-VALUE OF PROTEINS. ARCHIVOS LATINOAMERICANOS DE NUTRICION. 263-274 40.2
Goycoolea FM, Argüelles-Monal W, Peniche C, Higuera-Ciapara I. 2000. Chitin and chitosan. 265-308 
Goycoolea FM, Argüelles-Monal WM, Lizardi J, Peniche C, Heras A, Galed G, Díaz EI. 2007. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin. 225-234 58.
1 
Goycoolea FM, Brunel F, El Gueddari NE, Coggiola A, Lollo G, Moerschbacher BM, Remuñán-López C, Delair T, Domard A, Alonso MJ. 2016. Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles. Macromolecular Bioscience Grijpma DW; Lendlein A (eds.). 1873-1882 16.
12

Goycoolea FM, Calderón de la Barca AM, Balderrama JR, Valenzuela JR. 1997. Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic. International Journal of Biological Macromolecules. 29-36 21.
1-2 
Goycoolea FM, Cardenas A. 2003. Pectins from Opuntia spp.: A short review. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 17-29 5
Goycoolea FM, Chronakis IS. 1998. Specific methods for the analysis of identity and purity of functional food polysaccharides. 99-140 
Goycoolea FM, Fernández-Valle ME, Aranaz I, Heras Á. 2011. pH- and Temperature-Sensitive Chitosan Hydrogels: Swelling and MRI Studies. Macromolecular Chemistry and Physics. 887-895 212.
9 
Goycoolea FM, Heras A, Aranaz I, Galed G, Fernández-Valle ME, Argüelles-Monal W. 2003. Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels. Macromolecular Bioscience. 612-619 3.
10 
Goycoolea FM, Lollo G, Remuñán-López C, Quaglia F, Alonso MJ. 2009. Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules. Biomacromolecules. 1736-1743 10.
7 
Goycoolea FM, Milas M, Rinaudo M. 2001. Associative phenomena in galactomannan-deacetylated xanthan systems. International Journal of Biological Macromolecules. 181-192 29.
3 
Goycoolea FM, Morris ER, Gidley MJ. 1995. Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers. 69-71 27.
1 
Goycoolea FM, Morris ER, Gidley MJ. 1995. Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers. 351-358 28.
4 
Goycoolea FM, Morris ER, Richardson RK, Bell AE. 1995. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers. 37-45 27.
1 
Goycoolea FM, Nieblas JM, Noriega LO, Higuera-Ciapara I. 1997. Temperature and concentration effects on the flow behaviour of stickwater. Bioresource Technology. 217-225 59.
2-3 
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. 1995. Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding. Macromolecules. 8308-8320 28.
24 
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. 1995. Effect of locust bean gum and konjac glucomannan oh the conformation and rheology of agarose and ?-carrageenan. Biopolymers. 643-658 36.
5 
Goycoolea FM, Shirai K, Peter MG. 2003. Chitin and Chitosan - Highlights from the Chitin Symposium 2002 in Acapulco, Mexico. Macromolecular Bioscience. 510-510 3.
10 
Goycoolea FM, Valle-Gallego A, Stefani R, Menchicchi B, David L, Rochas C, Santander-Ortega MJ, Alonso MJ. 2012. Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation. Colloid and Polymer Science. 1423-1434 290.
14 
Gregersen SB, Povey MJW, Andersen MD, Hammershøj M, Rappolt M, Sadeghpour A, Wiking L. 2016. Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity. European Journal of Lipid Science and Technology. 1257-1270 118.
9

Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. 2016. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition. 816-833 116.
5

Grundy MML, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. 2016. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function. 69-78 7.
1 
GUNNING AP, KIRBY AR, MACKIE AR, KROON P, WILLIAMSON G, MORRIS VJ. 2004. Watching molecular processes with the atomic force microscope: dynamics of polymer adsorption and desorption at the single molecule level. Journal of Microscopy. 52-56 216.
1 
Gunning AP, Mackie AR, Kirby AR, Kroon P, Williamson G, Morris VJ. 2000. Motion of a Cell Wall Polysaccharide Observed by Atomic Force Microscopy. Macromolecules. 5680-5685 33.
15 
Gunning AP, Mackie AR, Kirby AR, Morris VJ. 2001. Scanning Near Field Optical Microscopy of Phase Separated Regions in a Mixed Interfacial Protein (BSA)−Surfactant (Tween 20) Film. Langmuir. 2013-2018 17.
6 
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 1999. In Situ Observation of the Surfactant-Induced Displacement of Protein from a Graphite Surface by Atomic Force Microscopy. Langmuir. 4636-4640 15.
13 
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 2004. Atomic Force Microscopy of Emulsion Droplets: Probing Droplet−Droplet Interactions. Langmuir. 116-122 20.
1 
Gunning PA, Hennock MSR, Howe AM, Mackie AR, Richmond P, Robins MM. 1986. Stability of oil-in-water emulsions. The effect of dispersed phase and polysaccharide on creaming. Colloids and Surfaces. 65-80 20.
1-2 
Gunning PA, Mackie AR, Gunning AP, Wilde PJ, Woodward NC, Morris VJ. 2004. The effect of surfactant type on protein displacement from the air–water interface. Food Hydrocolloids. 509-515 18.
3 
Gunning PA, Mackie AR, Gunning AP, Woodward NC, Wilde PJ, Morris VJ. 2004. Effect of Surfactant Type on Surfactant−Protein Interactions at the Air−Water Interface. Biomacromolecules. 984-991 5.
3 
Hanazawa T, Murray BS. 2013. Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures. Langmuir: the ACS journal of surfaces and colloids. 9841-9848 29.
31

Hanazawa T, Murray BS. 2014. The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids. 128-137 34

Healy TW, Drummond CJ, Grieser F, Murray BS. 1990. Electrostatic surface potential and critical micelle concentration relationship for ionic micelles. Langmuir. 506-508 6.
2 
Heftberger P, Kollmitzer B, Heberle FA, Pan J, Rappolt M, Amenitsch H, Kučerka N, Katsaras J, Pabst G. 2014. Global small-angle X-ray scattering data analysis for multilamellar vesicles: the evolution of the scattering density profile model. Journal of Applied Crystallography. 173-180 47.
1

HelluI O, Dugast J-Y, Molle G, Mackie AR, Ladha S, Duclohier H. 1997. Lateral diffusion and conductance properties of a fluorescein-labelled alamethicin in planar lipid bilayers. Biochimica et Biophysica Acta (BBA) - Biomembranes. 284-292 1330.
2 
Hernandez J, Goycoolea F, Quintero J, Acosta A, Castañeda M, Dominguez Z, Robles R, Vazquez-Moreno L, Velazquez E, Astiazaran H, Lugo E, Velazquez C. 2007. Sonoran Propolis: Chemical Composition and Antiproliferative Activity on Cancer Cell Lines. Planta Medica. 1469-1474 73.
14 
Hernández J, Goycoolea FM, Zepeda-Rivera D, Juárez-Onofre J, Martínez K, Lizardi J, Salas-Reyes M, Gordillo B, Velázquez-Contreras C, García-Barradas O, Cruz-Sánchez S, Domínguez Z. 2006. Substituent effects on the 31P NMR chemical shifts of arylphosphorothionates. Tetrahedron. 2520-2528 62.
11 
Hernández-Álvarez AJ, Carrasco-Castilla J, Dávila-Ortiz G, Alaiz M, Girón-Calle J, Vioque-Peña J, Jacinto-Hernández C, Jiménez-Martínez C. 2013. Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris
seeds. Journal of the Science of Food and Agriculture. 961-966 93.
4 
Hibberd DJ, Mackie AR, Moates GK, Penfold R, Watson AD, Barker GC. 2007. Preparation and characterisation of a novel buoyancy and refractive index matched oil-in-water emulsion. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 453-461 301.
1-3 
Hickel A, Danner-Pongratz S, Amenitsch H, Degovics G, Rappolt M, Lohner K, Pabst G. 2008. Influence of antimicrobial peptides on the formation of nonlamellar lipid mesophases.. Biochim Biophys Acta. 2325-2333 1778.
10 
Hierrezuelo J, Sadeghpour A, Szilagyi I, Vaccaro A, Borkovec M. 2010. Electrostatic Stabilization of Charged Colloidal Particles with Adsorbed Polyelectrolytes of Opposite Charge. Langmuir. 15109-15111 26.
19 
Higuera-Ciapara I, Felix-Valenzuela L, Goycoolea FM, Argüelles-Monal W. 2004. Microencapsulation of astaxanthin in a chitosan matrix. Carbohydrate Polymers. 41-45 56.
1 
Higuera-Ciapara I, Félix-Valenzuela L, Goycoolea FM. 2006. Astaxanthin: A Review of its Chemistry and Applications. Critical Reviews in Food Science and Nutrition. 185-196 46.
2 
Hodzic A, Rappolt M, Amenitsch H, Laggner P, Pabst G. 2008. Differential modulation of membrane structure and fluctuations by plant sterols and cholesterol.. Biophys J. 3935-3944 94.
10 
Hodzic A, Zoumpoulakis P, Pabst G, Mavromoustakos T, Rappolt M. 2012. Losartan's affinity to fluid bilayers modulates lipid-cholesterol interactions.. Phys Chem Chem Phys. 4780-4788 14.
14 
Howe A, Mackie A, Robins M. 1986. TECHNIQUE TO MEASURE EMULSION CREAMING BY VELOCITY OF ULTRASOUND. Journal of Dispersion Science and Technology. 231-243 7.
2 
Husband FA, Aldick T, Van der Plancken I, Grauwet T, Hendrickx M, Skypala I, Mackie AR. 2011. High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac. Molecular Nutrition & Food Research. 1087-1095 55.
7 
Husband FA, Garrood MJ, Mackie AR, Burnett GR, Wilde PJ. 2001. Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched Emulsions. Journal of Agricultural and Food Chemistry. 859-866 49.
2 
Husband FA, Wilde PJ, Mackie AR, Garrood MJ. 1997. A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein. Journal of Colloid and Interface Science. 77-85 195.
1 
Iglesias GR, Pirolt F, Sadeghpour A, Tomšič M, Glatter O. 2013. Lipid Transfer in Oil-in-Water Isasome Emulsions: Influence of Arrested Dynamics of the Emulsion Droplets Entrapped in a Hydrogel. Langmuir. 15496-15502 29.
50 
Iglic A, Kulkarni CV, Rappolt M. 2016. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY PREFACE. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY, VOL 24. XI-XI 24
James PS, Wolfe CA, Mackie A, Ladha S, Prentice A, Jones R. 1999. Lipid dynamics in the plasma membrane of fresh and cryopreserved human spermatozoa. Human Reproduction. 1827-1832 14.
7 
Jerabek H, Pabst G, Rappolt M, Stockner T. 2010. Membrane-mediated effect on ion channels induced by the anesthetic drug ketamine.. J Am Chem Soc. 7990-7997 132.
23 
Ji W, Koutsidis G, Luo R, Hutchings J, Akhtar M, Megias F, Butterworth M. 2013. A digital imaging method for measuring banana ripeness. Color Research and Application. 364-374 38.
5 
Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan C-H, Mills ENC. 2014. A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food. Food Chemistry. 30-36 148 
Johnson PE, Van der Plancken I, Balasa A, Husband FA, Grauwet T, Hendrickx M, Knorr D, Mills ENC, Mackie AR. 2010. High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens. Molecular Nutrition & Food Research. 1701-1710 54.
12 
Joseph S, Rappolt M, Schoenitz M, Huzhalska V, Augustin W, Scholl S, Bunjes H. 2015. Stability of the metastable α-polymorph in solid triglyceride drug carrier nanoparticles.. Langmuir.

Joubran Y, Mackie A, Lesmes U. 2013. Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin. Food Chemistry. 3796-3802 141.
4 
Jourdain LS, Schmitt C, Leser ME, Murray BS, Dickinson E. 2009. Mixed Layers of Sodium Caseinate plus Dextran Sulfate: Influence of Order of Addition to Oil-Water Interface. LANGMUIR. 10026-10037 25.
17 
Jungnikl K, Rappolt M, Shyjumon I, Sartori B, Laggner P, Amenitsch H. 2011. Aerosol flow reactor with controlled temperature gradient for in situ gas-phase X-ray experimentsmeasurements of evaporation-induced self-assembly (EISA) in aerosols. Aerosol Science and Technology. 805-810 45.
7 
Juvonen KR, Macierzanka A, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Pihlajamäki J, Mäkelä KA, Mills CEN, Mackie AR, Malcolm P, Herzig K-H, Poutanen KS, Karhunen LJ. 2015. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals. British Journal of Nutrition. 418-429 114.
3 
Juárez J, Galaz JG, Machi L, Burboa M, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2007. Interfacial Behavior of N-Nitrosodiethylamine/Bovine Serum Albumin Complexes at the Air−Water and the Chloroform−Water Interfaces by Axisymmetric Drop Tensiometry. The Journal of Physical Chemistry B. 2727-2735 111.
10 
Kaiser M, Chalapala S, Gorzelanny C, Perali RS, Goycoolea FM. 2016. The Effect of Capsaicin Derivatives on Tight-Junction Integrity and Permeability of Madin-Darby Canine Kidney Cells. Journal of Pharmaceutical Sciences. 630-638 105.
2

Kaiser M, Kirsch B, Hauser H, Schneider D, Seuß-Baum I, Goycoolea FM. 2015. In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations. PLOS ONE.

Kaiser M, Pereira S, Pohl L, Ketelhut S, Kemper B, Gorzelanny C, Galla H-J, Moerschbacher BM, Goycoolea FM. 2015. Chitosan encapsulation modulates the effect of capsaicin on the tight junctions of MDCK cells. Scientific Reports. 5

Kerrihard, AL, Pegg, RB, Sarkar A, Craft, BD. 2015. Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology. 1-14 117.
1

Kerstens S, Mugnier C, Murray BS, Dickinson E. 2006. Influence of ionic surfactants on the microstructure of heat-set beta-lactoglobulin-stabilized emulsion gels. FOOD BIOPHYS. 133-143 1.
3 
Kerstens S, Murray BS, Dickinson E. 2006. Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heating.. J Colloid Interface Sci. 332-341 296.
1 
Khelashvili G, Rappolt M, Chiu S-W, Pabst G, Harries D. 2011. Impact of sterol tilt on membrane bending rigidity in cholesterol and 7DHC-containing DMPC membranes.. Soft Matter. 10299-10312 7.
21 
Kleine-Brueggeney H, Zorzi GK, Fecker T, El Gueddari NE, Moerschbacher BM, Goycoolea FM. 2015. A rational approach towards the design of chitosan-based nanoparticles obtained by ionotropic gelation. Colloids and Surfaces B: Biointerfaces. 99-108 135 
Kollmitzer B, Heftberger P, Rappolt M, Pabst G. 2013. Monolayer spontaneous curvature of raft-forming membrane lipids. Soft Matter. 10877-10884 9.
45

Kostakis T, Ettelaie R, Murray BS. 2006. Effect of high salt concentrations on the stabilization of bubbles by silica particles. LANGMUIR. 1273-1280 22.
3 
Kostakis T, Ettelaie R, Murray BS. 2007. Enhancement of stability of bubbles to disproportionation using hydrophilic silica particles mixed with surfactants or proteins. ROY SOC CH. 357-368 302
Kowlgi K, Lafont U, Rappolt M, Koper G. 2012. Uniform metal nanoparticles produced at high yield in dense microemulsions.. J Colloid Interface Sci. 16-23 372.
1 
Krishnaswamy R, Pabst G, Rappolt M, Raghunathan VA, Sood AK. 2006. Structure of DNA-CTAB-hexanol complexes. Physical Review E. 73.
3 
Kulkarni CV, Yaghmur A, Steinhart M, Kriechbaum M, Rappolt M. 2016. Effects of High Pressure on Internally Self-Assembled Lipid Nanoparticles: A Synchrotron Small-Angle X-ray Scattering (SAXS) Study. Langmuir. 11907-11917 32.
45

Köberl M, Hinz H-J, Rappolt M, Rapp G. 1997. Kinetics of glycolipid phase transitions: ms laser T-jump synchrotron studies. Berichte der Bunsengesellschaft für physikalische Chemie. 789-808 101.
5 
Ladha S, Mackie AR, Clark DC. 1994. Cheek cell membrane fluidity measured by fluorescence recovery after photobleaching and steady-state fluorescence anisotropy. The Journal of Membrane Biology. 142.
2 
Ladha S, Mackie AR, Harvey LJ, Clark DC, Lea EJ, Brullemans M, Duclohier H. 1996. Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations. Biophysical Journal. 1364-1373 71.
3 
Laggner P, Amenitsch H, Kriechbaum M, Pabst G, Rappolt M. 1999. Trapping of short-lived intermediates in phospholipid phase transitions: The Lα* phase. Faraday Discussions. 31-40 111 
Laguna Cruañes L, Sarkar A, Artigas G, Chen J. 2015. A quantitative assessment of the eating capability in the elderly individuals. Physiology and Behavior. 274-281 147.
1

Laguna L, Asensio Barrowclough R, Chen J, Sarkar A. 2016. New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. 413-422 47.
5

Laguna L, Hetherington M, Chen J, Artigas G, Sarkar A. 2016. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.. Food Quality and Preference. 47-56 53

Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A. 2016. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective. Journal of Texture Studies. 342-352 47.
4

Laguna L, Sarkar A. 2016. Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids. 286-299 61

Laguna L, Sarkar A, Chen J. 2015. Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society. E167-E167 74.
OCE2

Lalchev ZI, Mackie AR. 1999. Molecular lateral diffusion in model membrane systems. Colloids and Surfaces B: Biointerfaces. 147-160 15.
2 
Lalchev ZI, Todorov RK, Christova YT, Wilde PJ, Mackie AR, Clark DC. 1996. Molecular mobility in the monolayers of foam films stabilized by porcine lung surfactant. Biophysical Journal. 2591-2601 71.
5 
Lalchev ZI, Wilde PJ, Mackie AR, Clark DC. 1995. Surface Diffusion in Phospholipid Foam Films. Journal of Colloid and Interface Science. 283-288 174.
2 
Le T-M, van Hoffen E, Kummeling I, Potts J, Ballmer-Weber BK, Bruijnzeel-Koomen C, Lebens AFM, Lidholm J, Lindner TM, Mackie A, Mills ENC, van Ree R, Vieths S, Fernández-Rivas M, Burney PG, Knulst AC. 2015. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and Translational Allergy. 5

Lopez-Franco YL, Goycoolea FM, Valdez MA, de la Barca AMC. 2006. Mesquite gum: Alternative of industrial use. INTERCIENCIA. 183-189 31.3
Loveday SM, Sarkar A, Singh H. 2013. Innovative yoghurts: Novel processing technologies for improving acid milk gel texture. Trends in Food Science and Technology. 5-20 33.
1

Luo Z, Murray BS, Ross A-L, Povey MJW, Morgan MRA, Day AJ. 2012. Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers.. Colloids Surf B Biointerfaces. 84-90 92 
Luo Z, Murray BS, Yusoff A, Morgan MRA, Povey MJW, Day AJ. 2011. Particle-Stabilizing Effects of Flavonoids at the Oil-Water Interface. Journal of Agriculture and Food Chemistry. 2636-2645 59.
6 
Luo Z, Murray BS, Yusoff A, Morgan MRA, Povey MJW, Day AJ. 2011. Particle-stabilizing effects of flavonoids at the oil-water interface.. J Agric Food Chem. 2636-2645 59.
6 
Luque-Alcaraz AG, Lizardi J, Goycoolea FM, Valdez MA, Acosta AL, Iloki-Assanga SB, Higuera-Ciapara I, Argüelles-Monal W. 2012. Characterization and Antiproliferative Activity of Nobiletin-Loaded Chitosan Nanoparticles. Journal of Nanomaterials. 1-7 2012 
Luque-Alcaraz AG, Lizardi-Mendoza J, Goycoolea FM, Higuera-Ciapara I, Argüelles-Monal W. 2016. Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier. RSC Advances. 59250-59256 6.
64

López-Franco YL, Córdova-Moreno RE, Goycoolea FM, Valdez MA, Juárez-Onofre J, Lizardi-Mendoza J. 2012. Classification and physicochemical characterization of mesquite gum (Prosopis spp.). Food Hydrocolloids. 159-166 26.
1 
López-Franco YL, de la Barca AMC, Valdez MA, Peter MG, Rinaudo M, Chambat G, Goycoolea FM. 2008. Structural Characterization of Mesquite (Prosopis velutina) Gum and its Fractions. Macromolecular Bioscience. 749-757 8.
8 
López-Franco YL, Valdez MA, Hernández J, Calderón de la Barca AM, Rinaudo M, Goycoolea FM. 2004. Macromolecular Dimensions and Mechanical Properties of Monolayer Films of Sonorean Mesquite Gum. Macromolecular Bioscience. 865-874 4.
9 
Macierzanka A, Bordron F, Rigby NM, Mills ENC, Lille M, Poutanen K, Mackie AR. 2011. Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification. Food Hydrocolloids. 843-850 25.
5 
Macierzanka A, Böttger F, Lansonneur L, Groizard R, Jean A-S, Rigby NM, Cross K, Wellner N, Mackie AR. 2012. The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin. Food Chemistry. 2156-2163 134.
4 
Macierzanka A, Böttger F, Rigby NM, Lille M, Poutanen K, Mills ENC, Mackie AR. 2012. Enzymatically Structured Emulsions in Simulated Gastrointestinal Environment: Impact on Interfacial Proteolysis and Diffusion in Intestinal Mucus. Langmuir. 17349-17362 28.
50 
Macierzanka A, Mackie AR, Bajka BH, Rigby NM, Nau F, Dupont D. 2014. Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA. PLoS ONE. 9.
4

Macierzanka A, Rigby NM, Corfield AP, Wellner N, Böttger F, Mills ENC, Mackie AR. 2011. Adsorption of bile salts to particles allows penetration of intestinal mucus. Soft Matter. 8077-8077 7.
18 
Macierzanka A, Sancho AI, Mills ENC, Rigby NM, Mackie AR. 2009. Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin. Soft Matter. 538-550 5.
3 
Macierzanka A, Szelag H, Moschakis T, Murray BS. 2006. Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier. LANGMUIR. 2487-2497 22.
6 
Macierzanka A, Szeląg H, Szumała P, Pawłowicz R, Mackie AR, Ridout MJ. 2009. Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 40-52 334.
1-3 
Mackie A. 2014. Biopolymers 2013: Biopolymer assemblies for material design. Biopolymers. 913-914 101.
9 
Mackie A, Bajka B, Rigby N. 2016. Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International. 234-238 88.
B

Mackie A, Ferranti P, Dupont D. 2016. The 4th International Conference on Food Digestion. Food Research International. 179-180 88.
Part B

Mackie A, Knulst A, Le T-M, Bures P, Salt L, Mills ENC, Malcolm P, Andreou A, Ballmer-Weber BK. 2012. High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients. Molecular Nutrition & Food Research. 1708-1714 56.
11 
Mackie A, Macierzanka A. 2010. Colloidal aspects of protein digestion. Current Opinion in Colloid & Interface Science. 102-108 15.
1-2 
Mackie AR. 2004. Structure of adsorbed layers of mixtures of proteins and surfactants. Current Opinion in Colloid & Interface Science. 357-361 9.
5 
Mackie AR, Dupont D. 2016. Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract. Drug Discovery Today.
Mackie AR, Gunning AP, Pugnaloni LA, Dickinson E, Wilde PJ, Morris VJ. 2003. Growth of surfactant domains in protein films. Langmuir. 6032-6038 19.
5 
Mackie AR, Gunning AP, Ridout MJ, Morris VJ. 1998. Gelation of gelatin observation in the bulk and at the air-water interface. Biopolymers. 245-252 46.
4 
Mackie AR, Gunning AP, Ridout MJ, Wilde PJ, Morris VJ. 2001. Orogenic Displacement in Mixed β-Lactoglobulin/β-Casein Films at the Air/Water Interface. Langmuir. 6593-6598 17.
21 
Mackie AR, Gunning AP, Ridout MJ, Wilde PJ, Rodriguez Patino J. 2001. In Situ Measurement of the Displacement of Protein Films from the Air/Water Interface by Surfactant. Biomacromolecules. 1001-1006 2.
3 
Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 1999. Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption. Journal of Colloid and Interface Science. 157-166 210.
1 
Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2000. Orogenic Displacement of Protein from the Oil/Water Interface. Langmuir. 2242-2247 16.
5 
Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2000. Competitive Displacement of β-Lactoglobulin from the Air/Water Interface by Sodium Dodecyl Sulfate. Langmuir. 8176-8181 16.
21 
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. 2016. Sodium alginate decreases the permeability of intestinal mucus. Food Hydrocolloids. 749-755 52 
Mackie AR, Mingins J, North AN. 1991. Characterisation of adsorbed layers of a disordered coil protein on polystyrene latex. Journal of the Chemical Society, Faraday Transactions. 3043-3043 87.
18 
Mackie AR, Nativel S, Wilson DR, Ladha S, Clark DC. 1996. Process-induced changes in molecular structure that alter adsorbed layer properties in oil-in-water emulsions stabilised by beta-casein/Tween20 mixtures. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 413-421 70.4
Mackie AR, Rafiee H, Malcolm P, Salt L, van Aken G. 2013. Specific food structures supress appetite through reduced gastric emptying rate. American Journal of Physiology-Gastrointestinal and Liver Physiology. G1038-G1043 304.
11 
Mackie AR, Ridout MJ, Moates G, Husband FA, Wilde PJ. 2007. Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams. Journal of Agricultural and Food Chemistry. 5611-5619 55.
14 
Mackie AR, Rigby N, Harvey P, Bajka B. 2016. Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods. 418-427 26

Mackie AR, Round AN, Martinez V, Schwarz-Linek J, Poon WCK, Rigby NM, Macierzanka A. 2014. Erratum to: The Role of the Mucus Barrier in Digestion. Food Digestion. 26-26 5.
1-3 
Mackie AR, Round AN, Rigby NM, Macierzanka A. 2012. The Role of the Mucus Barrier in Digestion. Food Digestion. 8-15 3.
1-3 
Mackie AR, Wilde PJ, Wilson DR, Clark DC. 1993. Competitive effects in the adsorbed layer of oil-in-water emulsions stabilised by β-lactoglobulin–Tween 20 mixtures. J. Chem. Soc., Faraday Trans.. 2755-2759 89.
15 
Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills ENC, Nørhede P, Taylor SL, Crevel RWR. 2009. Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”. Food and Chemical Toxicology. 480-489 47.
2 
Magalhães Jr. GA, Moura Neto E, Sombra VG, Richter AR, Abreu CMWS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2016. Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device. International Journal of Biological Macromolecules. 244-253 88 
Malakar PK, Brocklehurst TF, Mackie AR, Wilson PDG, Zwietering MH, van’t Riet K. 2000. Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.. International Journal of Food Microbiology. 71-80 56.
1 
Malakar PK, Zwietering MH, Boom RM, Brocklehurst TF, Wilson PDG, Mackie AR, van 't Riet K. 2002. Diffusion of lactic acid in a buffered gel system supporting growth ofLactobacillus curvatus. Journal of the Science of Food and Agriculture. 1729-1734 82.
14 
Maldonado-Valderrama J, Woodward NC, Gunning AP, Ridout MJ, Husband FA, Mackie AR, Morris VJ, Wilde PJ. 2008. Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts. Langmuir. 6759-6767 24.
13 
Mamone G, Nitride C, Picariello G, Addeo F, Ferranti P, Mackie A. 2015. Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion. Journal of Agricultural and Food Chemistry. 2660-2667 63.
10 
Mandalari G, Adel-Patient K, Barkholt V, Baro C, Bennett L, Bublin M, Gaier S, Graser G, Ladics GS, Mierzejewska D, Vassilopoulou E, Vissers YM, Zuidmeer L, Rigby NM, Salt LJ, Defernez M, Mulholland F, Mackie AR, Wickham MSJ, Mills ENC. 2009. In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation. Regulatory Toxicology and Pharmacology. 372-381 55.
3 
Mandalari G, Mackie AM, Rigby NM, Wickham MSJ, Mills ENC. 2009. Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis. Molecular Nutrition & Food Research. S131-S139 53.
S1 
Manukyan M, Triantafilou K, Triantafilou M, Mackie A, Nilsen N, Espevik T, Wiesmüller K-H, Ulmer AJ, Heine H. 2005. Binding of lipopeptide to CD14 induces physical proximity of CD14, TLR2 and TLR1. European Journal of Immunology. 911-921 35.
3 
Marcial G, Messing J, Menchicchi B, Goycoolea FM, Faller G, Graciela FDV, Hensel A. 2013. Effects of polysaccharide isolated from Streptococcus thermophilus CRL1190 on human gastric epithelial cells. International Journal of Biological Macromolecules. 217-224 62 
Mares T, Daniel M, Perutkova S, Perne A, Dolinar G, Iglic A, Rappolt M, Kralj-Iglic V. 2008. Role of phospholipid asymmetry in the stability of inverted hexagonal mesoscopic phases.. J Phys Chem B. 16575-16584 112.
51 
Matsumiya K, Murray BS. 2016. Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids. 206-215 60

McBride D, Keil T, Grabenhenrich L, Dubakiene R, Drasutiene G, Fiocchi A, Dahdah L, Sprikkelman AB, Schoemaker AA, Roberts G, Grimshaw K, Kowalski ML, Stanczyk-Przyluska A, Sigurdardottir S, Clausen M, Papadopoulos NG, Mitsias D, Rosenfeld L, Reche M, Pascual C, Reich A, Hourihane J, Wahn U, Mills ENC, Mackie A, Beyer K. 2012. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries. Pediatric Allergy and Immunology. 230-239 23.
3 
McCulloch JK, Fornasiero D, Perera JM, Murray BS, Stevens GW, Grieser F. 1993. An NMR Study on the Adsorption of a Metal Chelating Agent at a Micelle/Water Interface. Journal of Colloid and Interface Science. 180-184 157.
1 
Mellema M, Clark DC, Husband FA, Mackie AR. 1998. Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements. Langmuir. 1753-1758 14.
7 
Menchicchi B, Fuenzalida JP, Bobbili KB, Hensel A, Swamy MJ, Goycoolea FM. 2014. Structure of Chitosan Determines Its Interactions with Mucin. Biomacromolecules. 3550-3558 15.
10 
Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM. 2015. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules. 924-935 16.
3

Menchicchi B, Hensel A, Goycoolea F. 2015. Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection. Current Pharmaceutical Design. 4888-4906 21.
33 
Merete Færgemand and, Murray BS. 1998. Interfacial Dilatational Properties of Milk Proteins Cross-Linked by Transglutaminase. Journal of Agricultural and Food Chemistry. 884-890 46.
3 
Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM. 2007. Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System. Journal of Dairy Science. 582-593 90.
2 
Mills ENC, Mackie AR. 2008. The impact of processing on allergenicity of food. Current Opinion in Allergy & Clinical Immunology. 249-253 8.
3 
Mills ENC, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RWR, Van Ree R. 2007. The prevalence, cost and basis of food allergy across Europe. Allergy. 717-722 62.
7 
Mills ENC, Sancho AI, Rigby NM, Jenkins JA, Mackie AR. 2009. Impact of food processing on the structural and allergenic properties of food allergens. Molecular Nutrition & Food Research. 963-969 53.
8 
Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Brodkorb A. 2014. A standardised staticin vitrodigestion method suitable for food – an international consensus. Food Funct.. 1113-1124 5.
6 
Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I. 2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50

Mirhosseini Moghaddam M, Baghbanzadeh M, Sadeghpour A, Glatter O, Kappe CO. 2013. Continuous-Flow Synthesis of CdSe Quantum Dots: A Size-Tunable and Scalable Approach. Chemistry - A European Journal. 11629-11636 19.
35 
Moerschbacher BM, Goycoolea FM. 2016. 12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015). Pure and Applied Chemistry. 841-842 88.
9

Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota M, Argüelles-Monal WM. 2015. N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release. Carbohydrate Polymers. 220-227 128 
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota MT, Argüelles-Monal WM. 2015. Furan–chitosan hydrogels based on click chemistry. Iranian Polymer Journal. 349-357 24.
5 
Moreno FJ, Mackie AR, Mills ENC. 2005. Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro Digestion. Journal of Agricultural and Food Chemistry. 9810-9816 53.
25 
Moschakis T, Murray BS, Biliaderis CG. 2010. Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions. FOOD HYDROCOLLOID. 8-17 24.
1 
Moschakis T, Murray BS, Dickinson E. 2006. Microstructural evolution of viscoelastic emulsions stabilized by sodium caseinate and pectin. Gums and Stabilisers for the Food Industry 13. 315-326
Moschakis T, Murray BS, Dickinson E. 2006. Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide.. Langmuir. 4710-4719 22.
10 
Moschakis T, Murray BS, Dickinson E. 2010. On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology. J COLLOID INTERF SCI. 278-285 345.
2 
Moscovici AM, Joubran Y, Briard-Bion V, Mackie A, Dupont D, Lesmes U. 2014. The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants. Food Funct.. 1898-1908 5.
8 
Murray BS. 1997. Adsorption Kinetics of Nonradiolabeled Lysozyme via Surface Pressure−Area Isotherms. Langmuir. 1850-1852 13.
6 
Murray BS. 1997. Equilibrium and dynamic surface pressure-area measurements on protein films at air-water and oil-water interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 73-83 125.
1 
Murray BS. 1998. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability. 179-220 
Murray BS. 2007. Stabilization of bubbles and foams. CURR OPIN COLLOID IN. 232-241 12.
4-5 
Murray BS. 2008. Controlling emulsion stability: Microstructural and microrheological origins of flocculating systems. Gums and Stabilisers for the Food Industry 14. 211-220
Murray BS. 2011. Rheological properties of protein films. CURR OPIN COLLOID IN. 27-35 16.
1 
Murray BS. 2011. Eric Dickinson-Pioneer of food colloids. ADV COLLOID INTERFAC. 2-6 165.
1 
Murray BS, Campbell I, Dickinson E, Maisonneuve K, Nelson PV, Soderberg IM. 2002. Technique for studying the effects of rapid surface expansion on bubble stability. Langmuir. 5007-5014 18 
Murray BS, Cros L. 1998. Adsorption of β-lactoglobulin and β-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance. Colloids and Surfaces B: Biointerfaces. 227-241 10.
4 
Murray BS, Deshaires C. 2000. Monitoring Protein Fouling of Metal Surfaces via a Quartz Crystal Microbalance. Journal of Colloid and Interface Science. 32-41 227.
1 
Murray BS, Dickinson E, Clarke DA, Rayner CM. 2006. Stabilization of carbon dioxide-in-water emulsions by proteins. CHEM COMMUN. 1410-141213 
Murray BS, Dickinson E, Du ZP, Ettelaie R, Maisonneuve K, Soderberg I. 2003. Measurement of bubble instability under conditions of rapid pressure change. ROY SOC CH. 165-175
Murray BS, Dickinson E, Gransard C, Soderberg I. 2006. Effect of thickeners on the coalescence of protein-stabilized air bubbles undergoing a pressure drop. FOOD HYDROCOLLOID. 114-123 20.
1 
Murray BS, Dickinson E, McCarney JM, Nelson PV, Whittle M. 1998. Observation of the Dynamic Colloidal Interaction Forces between Casein-Coated Latex Particles. Langmuir. 3466-3469 14.
13 
Murray BS, Dickinson E, Wang YW. 2009. Bubble stability in the presence of oil-in-water emulsion droplets: Influence of surface shear versus dilatational rheology. FOOD HYDROCOLLOIDS. 1198-1208 23.
4 
Murray BS, Drummond CJ, Gale L, Grieser F, White LR. 1991. Electrostatic surface potentials of cationic and anionic oil-in-water microemulsion droplets free from added electrolyte. Colloids and Surfaces. 287-300 52 
Murray BS, Drummond CJ, Grieser F, White LR. 1990. Determination of electrostatic surface potentials of oil-in-water microemulsion droplets using a lipoidal acid-base spectroscopic probe. The Journal of Physical Chemistry. 6804-6812 94.
17 
Murray BS, Durga K, de Groot PWN, Kakoulli A, Stoyanov SD. 2011. Preparation and Characterization of the Foam-Stabilizing Properties of Cellulose-Ethyl Cellulose Complexes for Use in Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 13277-13288 59.
24 
Murray BS, Durga K, de Groot PWN, Kakoulli A, Stoyanov SD. 2011. Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods.. J Agric Food Chem. 13277-13288 59.
24 
Murray BS, Durga K, Yusoff A, Stoyanov SD. 2011. Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins. FOOD HYDROCOLLOIDS. 627-638 25.
4 
Murray BS, Godfrey JS, Grieser F, Healy TW, Lovelock B, Scales PJ. 1991. Spectroscopic and electrokinetic study of pH-dependent ionization of Langmuir-Blodgett films. Langmuir. 3057-3064 7.
12 
Murray BS, Grieser F, Healy TW, Scales PJ. 1992. Spectroscopic and electrokinetic study of the pH-dependent ionization of Langmuir-Blodgett films. 2. Langmuir. 217-221 8.
1 
Murray BS, Liang H-J. 1999. Enhancement of the Foaming Properties of Protein Dried in the Presence of Trehalose. Journal of Agricultural and Food Chemistry. 4984-4991 47.
12 
Murray BS, Liang H-J. 2000. Evidence for Conformational Stabilization of β-Lactoglobulin When Dried with Trehalose. Langmuir. 6061-6063 16.
14 
Murray BS, Liang HJ, Bone S, Lopez-Diez C. 2001. Effects of sugars in protecting the functional properties of dried proteins. ROY SOC CH. 272-281
Murray BS, Nelson PV. 1996. A Novel Langmuir Trough for Equilibrium and Dynamic Measurements on Air−Water and Oil−Water Monolayers. Langmuir. 5973-5976 12.
25 
Murray BS, Phisarnchananan N. 2014. The effect of nanoparticles on the phase separation of waxy corn starch + locust bean gum or guar gum. Food Hydrocolloids. 92-99 42.
1 
Murray BS, Phisarnchananan N. 2016. Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions. Food Hydrocolloids. 161-169 56

Murray BS, Ventura A, Lallemant C. 1998. Dilatational rheology of protein+non-ionic surfactant films at air–water and oil–water interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 211-219 143.
2-3 
Murray BS, Xu R, Dickinson E. 2009. Brewster angle microscopy of adsorbed protein films at air-water and oil-water interfaces after compression, expansion and heat processing. FOOD HYDROCOLLOIDS. 1190-1197 23.
4 
Muschiolik G, Dickinson E, Murray BS, Stainsby G. 1987. Interfacial and emulsifying behaviour of acetylated field bean protein isolate. Food Hydrocolloids. 191-196 1.
3 
Mussone PG, Ip AWF, Schroeder SLM, Murray BS, Miller AF. 2007. Irreversible collapse of poly(vinyl stearate) monolayers at the air-water interface. LANGMUIR. 3766-3773 23.
7 
Navarro-Verdugo AL, Goycoolea FM, Romero-Meléndez G, Higuera-Ciapara I, Argüelles-Monal W. 2011. A modified Boltzmann sigmoidal model for the phase transition of smart gels. Soft Matter. 5847-5847 7.
12 
Ndjouenkeu R, Goycoolea FM, Morrisa ER, Akingbala JO. 1996. Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides. Carbohydrate Polymers. 263-269 29.
3 
North AN, Dore JC, Heenan RK, Mackie AR, Howe AM, Robinson BH, Nave C. 1988. Small-angle x-ray scattering studies of heterogeneous systems using synchrotron radiation techniques. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 188-202 34.
2 
North AN, Dore JC, Mackie AR, Howe AM, Harries J. 1990. Ultrasmall-angle X-ray scattering studies of heterogeneous systems using synchrotron radiation techniques. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 283-290 47.
3 
North AN, Rigden JS, Mackie AR. 1992. Development of ultrasmall‐angle scattering for studies of colloidal systemsa). Review of Scientific Instruments. 1741-1745 63.
2 
Ntountaniotis D, Mali G, Grdadolnik SG, Halabalaki M, Skaltsounis A-L, Potamitis C, Siapi E, Chatzigeorgiou P, Rappolt M, Mavromoustakos T. 2011. Thermal, dynamic and structural properties of drug AT1 antagonist olmesartan in lipid bilayers.. Biochim Biophys Acta. 2995-3006 1808.
12 
Ntountaniotis D, Mali G, Grdadolnik SG, Halabalaki M, Skaltsounis AL, Potamitis C, Siapi E, Chatzigeorgiou P, Rappolt M, Mavromoustakos T. 2012. Erratum: Thermal, dynamic and structural properties of drug AT 1 antagonist olmesartan in lipid bilayers (Biochimica et Biophysica Acta (2011) 1808 (2995-3006)). Biochimica et Biophysica Acta - Biomembranes. 1436+ 1818.
5 
O'Toole PJ, Inoue T, Emerson L, Morrison IEG, Mackie AR, Cherry RJ, Norton JD. 2003. Id Proteins Negatively Regulate Basic Helix-Loop-Helix Transcription Factor Function by Disrupting Subnuclear Compartmentalization. Journal of Biological Chemistry. 45770-45776 278.
46 
Omwenga EO, Hensel A, Shitandi A, Goycoolea FM. 2015. Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya. Journal of Ethnopharmacology. 508-514 176 
Orthen A, Wagner H, Martoiu S, Amenitsch H, Bernstorff S, Besch H-J, Menk R-H, Nurdan K, Rappolt M, Walenta AH, Werthenbach U. 2004. Development of a two-dimensional virtual-pixel X-ray imaging detector for time-resolved structure research. Journal of Synchrotron Radiation. 177-186 11.
2 
Oyarzun-Ampuero FA, Goycoolea FM, Torres D, Alonso MJ. 2011. A new drug nanocarrier consisting of polyarginine and hyaluronic acid. European Journal of Pharmaceutics and Biopharmaceutics. 54-57 79.
1 
Paasonen L, Sipilä T, Subrizi A, Laurinmäki P, Butcher SJ, Rappolt M, Yaghmur A, Urtti A, Yliperttula M. 2010. Gold-embedded photosensitive liposomes for drug delivery: triggering mechanism and intracellular release.. J Control Release. 136-143 147.
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Pabst G, Amenitsch H, Kharakoz DP, Laggner P, Rappolt M. 2004. Structure and fluctuations of phosphatidylcholines in the vicinity of the main phase transition. Physical Review E. 70.
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Pabst G, Hodzic A, Štrancar J, Danner S, Rappolt M, Laggner P. 2007. Rigidification of Neutral Lipid Bilayers in the Presence of Salts. Biophysical Journal. 2688-2696 93.
8 
Pabst G, Katsaras J, Raghunathan VA, Rappolt M. 2003. Structure and Interactions in the Anomalous Swelling Regime of Phospholipid Bilayers. Langmuir. 1716-1722 19.
5 
Pabst G, Koschuch R, Pozo-Navas B, Rappolt M, Lohner K, Laggner P. 2003. Structural analysis of weakly ordered membrane stacks. Journal of Applied Crystallography. 1378-1388 36.
6 
Pabst G, Prassl R, Amenitsch H, Rappolt M, Lohner K. 2012. Scattering techniques in biology--Marking the contributions to the field from Peter Laggner on the occasion of his 68th birthday.. Eur Biophys J. 777-929 41.
10 
Pabst G, Rappolt M, Amenitsch H, Bernstorff S, Laggner P. 2000. X-ray Kinematography of Temperature-Jump Relaxation Probes the Elastic Properties of Fluid Bilayers. Langmuir. 8994-9001 16.
23 
Pabst G, Rappolt M, Amenitsch H, Laggner P. 2000. Structural information from multilamellar liposomes at full hydration: Fullq-range fitting with high quality x-ray data. Physical Review E. 4000-4009 62.
3 
Parra-Barraza H, Burboa MG, Sánchez-Vázquez M, Juárez J, Goycoolea FM, Valdez MA. 2005. Chitosan−Cholesterol and Chitosan−Stearic Acid Interactions at the Air−Water Interface. Biomacromolecules. 2416-2426 6.
5 
Partanen R, Forssell P, Mackie A, Blomberg E. 2013. Interfacial cross-linking of β-casein changes the structure of the adsorbed layer. Food Hydrocolloids. 271-277 32.
2 
Pastor E, Matveeva E, Valle-Gallego A, Goycoolea FM, Garcia-Fuentes M. 2011. Protein delivery based on uncoated and chitosan-coated mesoporous silicon microparticles. Colloids and Surfaces B: Biointerfaces. 601-609 88.
2 
Patil-Sen Y, Sadeghpour A, Rappolt M, Kulkarni CV. 2016. Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes. Journal of Visualized Experiments. 108

Patrick Gunning A, Mackie AR, Wilde PJ, Morris VJ. 1999. Bursting the bubble; how surfactants destabilize protein foams, revealed by atomic force microscopy. Surface and Interface Analysis. 433-436 27.
5-6 
Penfold R, Watson AD, Mackie AR, Hibberd DJ. 2006. Quantitative Imaging of Aggregated Emulsions. Langmuir. 2005-2015 22.
5 
Pereira-Lachataignerais J, Pons R, Amenitsch H, Rappolt M, Sartori B, López O. 2006. Effect of Sodium Dodecyl Sulfate at Different Hydration Conditions on Dioleoyl Phosphatidylcholine Bilayers Studied by Grazing Incidence X-ray Diffraction. Langmuir. 5256-5260 22.
12 
Perera JM, McCulloch JK, Murray BS, Grieser F, Stevens GW. 1992. An attenuated total internal reflection spectroscopy study of the kinetics of metal ion extraction at the decane-aqueous solution interface. Langmuir. 366-368 8.
2 
Perutková Š, Daniel M, Rappolt M, Pabst G, Dolinar G, Kralj-Iglič V, Iglič A. 2011. Elastic deformations in hexagonal phases studied by small-angle X-ray diffraction and simulations.. Phys Chem Chem Phys. 3100-3107 13.
8 
Portner DC, Leuschner RGK, Murray BS. 2007. Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni. CRYOBIOLOGY. 265-270 54.
3 
Potamitis C, Chatzigeorgiou P, Siapi E, Viras K, Mavromoustakos T, Hodzic A, Pabst G, Cacho-Nerin F, Laggner P, Rappolt M. 2011. Interactions of the AT1 antagonist valsartan with dipalmitoyl-phosphatidylcholine bilayers.. Biochim Biophys Acta. 1753-1763 1808.
6 
Pozo-Navas B, Raghunathan VA, Katsaras J, Rappolt M, Lohner K, Pabst G. 2003. Discontinuous Unbinding of Lipid Multibilayers. Physical Review Letters. 91.
2 
Pravinata L, Akhtar M, Bentley PJ, Mahatnirunkul T, Murray BS. 2016. Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer. Food Hydrocolloids. 77-84 61

Pugnaloni LA, Dickinson E, Ettelaie R, Mackie AR, Wilde PJ. 2004. Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging. Advances in Colloid and Interface Science. 27-49 107.
1 
R. Mackie A, S. James P, Ladha S, Jones R. 2001. Diffusion Barriers in Ram and Boar Sperm Plasma Membranes: Directionality of Lipid Diffusion Across the Posterior Ring1. Biology of Reproduction. 113-119 64.
1 
Rappolt M. 2010. Bilayer thickness estimations with "poor" diffraction data. Journal of Applied Physics. 107.
8 
Rappolt M, Cacho-Nerin F, Morello C, Yaghmur A. 2013. How the chain configuration governs the packing of inverted micelles in the cubic Fd3m-phase. SOFT MATTER. 6291-6300 9.
27 
Rappolt M, Gregorio GMD, Almgren M, Amenitsch H, Pabst G, Laggner P, Mariani P. 2006. Non-equilibrium formation of the cubic
Pn
3
m
phase in a monoolein/water system. Europhysics Letters (EPL). 267-273 75.
2 
Rappolt M, Hickel A, Bringezu F, Lohner K. 2003. Mechanism of the Lamellar/Inverse Hexagonal Phase Transition Examined by High Resolution X-Ray Diffraction. Biophysical Journal. 3111-3122 84.
5 
Rappolt M, Hodzic A, Sartori B, Ollivon M, Laggner P. 2008. Conformational and hydrational properties during the L(beta)- to L(alpha)- and L(alpha)- to H(II)-phase transition in phosphatidylethanolamine.. Chem Phys Lipids. 46-55 154.
1 
Rappolt M, Pabst G, Amenitsch H, Laggner P. 2001. Salt-induced phase separation in the liquid crystalline phase of phosphatidylcholines. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 171-181 183-185 
Rappolt M, Pabst G, Rapp G, Kriechbaum M, Amenitsch H, Krenn C, Bernstorff S, Laggner P. 2000. New evidence for gel-liquid crystalline phase coexistence in the ripple phase of phosphatidylcholines. European Biophysics Journal. 125-133 29.
2 
Rappolt M, Pressl K, Pabst G, Laggner P. 1998. Lα-phase separation in phosphatidylcholine–water systems induced by alkali chlorides. Biochimica et Biophysica Acta (BBA) - Biomembranes. 389-393 1372.
2 
Rappolt M, Rapp G. 1996. Structure of the stable and metastable ripple phase of dipalmitoylphosphatidylcholine. European Biophysics Journal. 381-386 24.
6 
Rappolt M, Rapp G. 1996. Simultaneous small- and wide-angle X-ray diffraction during the main transition of dimyristoylphosphatidylethanolamine. Berichte der Bunsengesellschaft für physikalische Chemie. 1153-1162 100.
7 
Rappolt M, Vidal M, Kriechbaum M, Steinhart M, Amenitsch H, Bernstorff S, Laggner P. 2003. Structural, dynamic and mechanical properties of POPC at low cholesterol concentration studied in pressure/temperature space. European Biophysics Journal. 575-585 31.
8 
Recillas M, Silva LL, Peniche C, Goycoolea FM, Rinaudo M, Argüelles-Monal WM. 2009. Thermoresponsive Behavior of Chitosan-g-N-isopropylacrylamide Copolymer Solutions. Biomacromolecules. 1633-1641 10.
6 
Recillas M, Silva LL, Peniche C, Goycoolea FM, Rinaudo M, Román JS, Argüelles-Monal WM. 2011. Thermo- and pH-responsive polyelectrolyte complex membranes from chitosan-g-N-isopropylacrylamide and pectin. Carbohydrate Polymers. 1336-1343 86.
3 
Rejón L, Ramı́rez A, Paz F, Goycoolea FM, Valdez MA. 2002. Response time and electrorheology of semidiluted gellan, xanthan and cellulose suspensions. Carbohydrate Polymers. 413-421 48.
4 
Richardson RK, Goycoolea FM. 1994. Rheological measurement of κ-carrageenan during gelation. Carbohydrate Polymers. 223-225 24.
3 
Ridout MJ, Mackie AR, Wilde PJ. 2004. Rheology of Mixed β-Casein/β-Lactoglobulin Films at the Air−Water Interface. Journal of Agricultural and Food Chemistry. 3930-3937 52.
12 
Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P. 2004. Disruption of Viscoelastic β-Lactoglobulin Surface Layers at the Air−Water Interface by Nonionic Polymeric Surfactants. Langmuir. 10150-10158 20.
23 
Rittman M, Amenitsch H, Rappolt M, Sartori B, O'Driscoll BMD, Squires AM. 2013. Control and analysis of oriented thin films of lipid inverse bicontinuous cubic phases using grazing incidence small-angle X-ray scattering.. Langmuir. 9874-9880 29.
31 
Robles-Ozuna LE, Goycoolea FM, Silveira MI, Montoya B LC. 2007. Use of chitosan during blanching of nopal (Opuntia ficus indica) and its effect on quality. REVISTA MEXICANA DE INGENIERIA QUIMICA. 193-201 6.2
Romano A, Mackie A, Farina F, Aponte M, Sarghini F, Masi P. 2016. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology. 4126-4134 53.
12

Rosas-Durazo A, Hernández J, Lizardi J, Higuera-Ciapara I, Goycoolea FM, Argüelles-Monal W. 2011. Gelation processes in the non-stoichiometric polylectrolyte–surfactant complex between κ-carrageenan and dodecyltrimethylammonium chloride in KCl. Soft Matter. 2103-2103 7.
5 
Rosas-Durazo A, Lizardi J, Higuera-Ciapara I, Argüelles-Monal W, Goycoolea FM. 2011. Development and characterization of nanocapsules comprising dodecyltrimethylammonium chloride and κ-carrageenan. Colloids and Surfaces B: Biointerfaces. 242-246 86.
1 
Roth S, Murray BS, Dickinson E. 2000. Interfacial Shear Rheology of Aged and Heat-Treated β-Lactoglobulin Films: Displacement by Nonionic Surfactant. Journal of Agricultural and Food Chemistry. 1491-1497 48.
5 
Round AN, Rigby NM, Garcia de la Torre A, Macierzanka A, Mills ENC, Mackie AR. 2012. Lamellar Structures of MUC2-Rich Mucin: A Potential Role in Governing the Barrier and Lubricating Functions of Intestinal Mucus. Biomacromolecules. 3253-3261 13.
10 
Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM. 2016. Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties. Food Hydrocolloids. 1-10 58

Sadeghpour A, Pirolt F, Glatter O. 2013. Submicrometer-Sized Pickering Emulsions Stabilized by Silica Nanoparticles with Adsorbed Oleic Acid. Langmuir. 6004-6012 29.
20 
Sadeghpour A, Pirolt F, Iglesias GR, Glatter O. 2014. Lipid Transfer between Submicrometer Sized Pickering ISAsome Emulsions and the Influence of Added Hydrogel. Langmuir. 2639-2647 30.
10 
Sadeghpour A, Rappolt M. 2016. Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods. Journal of Nutritional Health & Food Engineering. 5.
1

Sadeghpour A, Rappolt M, Ntountaniotis D, Chatzigeorgiou P, Viras K, Megariotis G, Papadopoulos MG, Siapi E, Mali G, Mavromoustakos T. 2015. Comparative study of interactions of aliskiren and AT1 receptor antagonists with lipid bilayers. Biochimica et Biophysica Acta - Biomembranes. 984-994 1848.
4

Sadeghpour A, Seyrek E, Szilágyi I, Hierrezuelo J, Borkovec M. 2011. Influence of the Degree of Ionization and Molecular Mass of Weak Polyelectrolytes on Charging and Stability Behavior of Oppositely Charged Colloidal Particles. Langmuir. 9270-9276 27.
15 
Sadeghpour A, Szilágyi I, Borkovec M. 2012. Charging and Aggregation of Positively Charged Colloidal Latex Particles in Presence of Multivalent Polycarboxylate Anions. Zeitschrift für Physikalische Chemie. 597-612 226.
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Sadeghpour A, Vaccaro A, Rentsch S, Borkovec M. 2009. Influence of alkali metal counterions on the charging behavior of poly(acrylic acid). Polymer. 3950-3954 50.
16 
Sancho AI, Wangorsch A, Jensen BM, Watson A, Alexeev Y, Johnson PE, Mackie AR, Neubauer A, Reese G, Ballmer-Weber B, Hoffmann-Sommergruber K, Skov PS, Vieths S, Mills ENC. 2011. Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity. Molecular Nutrition & Food Research. 1690-1699 55.
11 
Santander-Ortega MJ, Peula-García JM, Goycoolea FM, Ortega-Vinuesa JL. 2011. Chitosan nanocapsules: Effect of chitosan molecular weight and acetylation degree on electrokinetic behaviour and colloidal stability. Colloids and Surfaces B: Biointerfaces. 571-580 82.
2 
Santos-Carballal B, Aaldering LJ, Ritzefeld M, Pereira S, Sewald N, Moerschbacher BM, Götte M, Goycoolea FM. 2015. Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells. Scientific Reports. 5

Santos-Carballal B, Swamy MJ, Moerschbacher BM, Goycoolea FM. 2016. SYBR Gold Fluorescence Quenching is a Sensitive Probe of Chitosan-microRNA Interactions. Journal of Fluorescence. 37-42 26.
1 
Sanver D, Murray BS, Sadeghpour A, Rappolt M, Nelson AL. 2016. Experimental Modeling of Flavonoid-Biomembrane Interactions. Langmuir. 13234-13243 32.
49

Sarkar A, Arfsten J, Golay PA, Acquistapace S, Heinrich E. 2016. Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids. 8829-8837 52

Sarkar A, Goh KKT, Singh H. 2010. Properties of oil-in-water emulsions stabilized by beta-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin. FOOD HYDROCOLLOIDS. 534-541 24.
5 
Sarkar A, Goh KKT, Singh RP, Singh H. 2009. Behaviour of an oil-in-water emulsion stabilized by beta-lactoglobulin in an in vitro gastric model. FOOD HYDROCOLLOIDS. 1563-1569 23.
6 
Sarkar A, Goh, KKT, Singh, H. 2009. Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva. Food Hydrocolloids. 1270-1278 23 
Sarkar A, Golay PA, Acquistapace S, Craft BD. 2015. Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology. 666-673 50.
3

Sarkar A, Horne DS, Singh H. 2010. Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model. FOOD HYDROCOLLOIDS. 142-151 24.
2-3 
Sarkar A, Horne DS, Singh H. 2010. Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model. INTERNATIONAL DAIRY JOURNAL. 589-597 20.
9 
Sarkar A, Juan J, Kolodziejczyk E, Acquistapace S, Donato-Capel L, Wooster TJ. 2015. Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry. 8829-8837 63

Sarkar A, Kamaruddin H, Bentley A, Wang S. 2016. Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids. 160-168 57

Sarkar A, Kaul P. 2014. Evaluation of tomato processing by-products: A comparative study in a pilot scale setup. Journal of Food Process Engineering. 299-307 37.
3

Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X. 2016. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter. 3558-3569 12.
15

Sarkar A, Ye A, Singh H. 2016. On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids. 77-84 60

Sarvestani A, Amenitsch H, Bernstorff S, Besch H-J, Menk RH, Orthen A, Pavel N, Rappolt M, Sauer N, Walenta AH. 1999. Biological X-ray diffraction measurements with a novel two-dimensional gaseous pixel detector. Journal of Synchrotron Radiation. 985-994 6.
5 
Schneider MF, Zantl R, Gege C, Schmidt RR, Rappolt M, Tanaka M. 2003. Hydrophilic/Hydrophobic Balance Determines Morphology of Glycolipids with Oligolactose Headgroups. Biophysical Journal. 306-313 84.
1 
Seeboth A, Mackie AR, Clark DC, Clark SA. 1994. Thermotropic liquid crystals embedded in a high water gel system. Colloid & Polymer Science. 348-351 272.
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Semenova MG, Chen J, Dickinson E, Murray BS, Whittle M. 2001. Sticking of protein-coated particles in a shear field. Colloids and Surfaces B: Biointerfaces. 237-244 22.
3 
Seyrek E, Hierrezuelo J, Sadeghpour A, Szilagyi I, Borkovec M. 2011. Molecular mass dependence of adsorbed amount and hydrodynamic thickness of polyelectrolyte layers. Physical Chemistry Chemical Physics. 12716-12716 13.
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Seyrek E, Hierrezuelo J, Szilagyi I, Sadeghpour A, Borkovec M. 2011. Towards Ångström Resolution with Dynamic Light Scattering. CHIMIA. 439-439 65.
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Shearman GC, Tyler AII, Brooks NJ, Templer RH, Ces O, Law RV, Seddon JM. 2009. A 3-D Hexagonal Inverse Micellar Lyotropic Phase. Journal of the American Chemical Society. 1678-1679 131.
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Shearman GC, Tyler AII, Brooks NJ, Templer RH, Ces O, Law RV, Seddon JM. 2010. Ordered micellar and inverse micellar lyotropic phases. Liquid Crystals. 679-694 37.
6-7 
Shishikura Y, Khokhar S, Murray BS. 2006. Effects of tea polyphenols on emulsification of olive oil in a small intestine model system.. J Agric Food Chem. 1906-1913 54.
5 
Shyjumon I, Rappolt M, Sartori B, Amenitsch H, Laggner P. 2008. Novel in situ setup to study the formation of nanoparticles in the gas phase by small angle x-ray scattering.. Rev Sci Instrum. 043905+ 79.
4 
Shyjumon I, Rappolt M, Sartori B, Cacho-Nerin F, Grenci G, Laggner P, Amenitsch H. 2011. Mesostructured silica aerosol particles: comparison of gas-phase and powder deposit X-ray diffraction data.. Langmuir. 5542-5548 27.
9 
Singh H, Sarkar A. 2011. Behaviour of protein-stabilised emulsions under various physiological conditions.. Adv Colloid Interface Sci. 47-57 165.
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Soderberg IM, Dickinson E, Murray BS. 2003. Coalescence stability of gas bubbles subjected to rapid pressure change at a planar air/water interface. Colloids and Surfaces B: Biointerfaces. 237-248 30.
3 
Stephansen K, Mattebjerg M, Wattjes J, Milisavljevic A, Jessen F, Qvortrup K, Goycoolea FM, Chronakis IS. 2015. Design and characterization of self-assembled fish sarcoplasmic protein–alginate nanocomplexes. International Journal of Biological Macromolecules. 146-152 76 
Szilagyi I, Polomska A, Citherlet D, Sadeghpour A, Borkovec M. 2013. Charging and aggregation of negatively charged colloidal latex particles in the presence of multivalent oligoamine cations. Journal of Colloid and Interface Science. 34-41 392 
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15 
Tenchov B, Koynova R, Rappolt M, Rapp G. 1999. An ordered metastable phase in hydrated phosphatidylethanolamine: the Y-transition. Biochimica et Biophysica Acta (BBA) - Biomembranes. 183-190 1417.
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Tenchov B, Rappolt M, Koynova R, Rapp G. 1996. New phases induced by sucrose in saturated phosphatidylethanolamines: an expanded lamellar gel phase and a cubic phase. Biochimica et Biophysica Acta (BBA) - Biomembranes. 109-122 1285.
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Tilley A, Dong Y-D, Amenitsch H, Rappolt M, Boyd BJ. 2011. Transfer of lipid and phase reorganisation in self-assembled liquid crystal nanostructured particles based on phytantriol.. Phys Chem Chem Phys. 3026-3032 13.
8 
Torres O, Murray B, Sarkar A. 2016. Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology. 98-108 55

Trapani A, Di Gioia S, Ditaranto N, Cioffi N, Goycoolea FM, Carbone A, Garcia-Fuentes M, Conese M, Alonso MJ. 2013. Systemic heparin delivery by the pulmonary route using chitosan and glycol chitosan nanoparticles. International Journal of Pharmaceutics. 115-123 447.
1-2 
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1 
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11 
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13 
Triantafilou K, Triantafilou M, Ladha S, Mackie A, Fernandez N, Dedrick RL, Cherry R. 2001. Erratum: Fluorescence recovery after photobleaching reveals that LPS rapidly transfers from CD14 to hsp70 and hsp90 on the cell membrane (Journal of Cell Science (2001) Vol. 114 (2535-2545)). Journal of Cell Science. 3072+ 114.17
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2 
Triantafilou M, Manukyan M, Mackie A, Morath S, Hartung T, Heine H, Triantafilou K. 2004. Lipoteichoic Acid and Toll-like Receptor 2 Internalization and Targeting to the Golgi Are Lipid Raft-dependent. Journal of Biological Chemistry. 40882-40889 279.
39 
Triantafilou M, Morath S, Mackie A, Hartung T, Triantafilou K. 2004. Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane. Journal of Cell Science. 4007-4014 117.
17 
Turek VA, Elliott LN, Tyler AII, Demetriadou A, Paget J, Cecchini MP, Kucernak AR, Kornyshev AA, Edel JB. 2013. Self-Assembly and Applications of Ultraconcentrated Nanoparticle Solutions. ACS Nano. 8753-8759 7.
10 
Turković A, Lučić-Lavčević M, Drašner A, Dubček P, Milat O, Etlinger B, Amenitsch H, Rappolt M. 1998. Small-angle X-ray scattering studies of nanophase TiO2 thin films. Materials Science and Engineering: B. 174-181 54.
3 
Turković A, Lučić-Lavčević M, Drašner A, Dubček P, Milat O, Etlinger B, Amenitsch H, Rappolt M. 1998. Small-angle X-ray scattering studies of nanophase TiO2 thin films. Materials Science and Engineering B. 174-181 B54.
3 
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16

Tyler AII, Shearman GC, Brooks NJ, Delacroix H, Law RV, Templer RH, Ces O, Seddon JM. 2011. Hydrostatic pressure effects on a hydrated lipid inverse micellar Fd3m cubic phase. Phys. Chem. Chem. Phys.. 3033-3038 13.
8 
Tyler AII, Shearman GC, Brooks NJ, Templer RH, Ces O, Law RV, Seddon JM. 2010. High Pressure Static and Time-Resolved X-Ray Studies of Inverse Phases in Cholesterol / Lipid Mixtures. Biophysical Journal. 231a-231a 98.
3 
Valdez MA, Acedo-Carrillo JI, Rosas-Durazo A, Lizardi J, Rinaudo M, Goycoolea FM. 2006. Small-deformation rheology of mesquite gum stabilized oil in water emulsions. Carbohydrate Polymers. 205-211 64.
2 
Valdez-Gonzalez M, Valdez MA, Goycoolea FM. 1998. Influence of salinity on the slip velocity of xanthan gum solutions. REVISTA MEXICANA DE FISICA. 277-281 44.3
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1 
Velazquez C, Navarro M, Acosta A, Angulo A, Dominguez Z, Robles R, Robles-Zepeda R, Lugo E, Goycoolea FM, Velazquez EF, Astiazaran H, Hernandez J. 2007. Antibacterial and free-radical scavenging activities of Sonoran propolis. Journal of Applied Microbiology. 1747-1756 103.
5 
Vissers YM, Blanc F, Skov PS, Johnson PE, Rigby NM, Przybylski-Nicaise L, Bernard H, Wal J-M, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen APH, Savelkoul HFJ, Wichers HJ, Mackie AR, Mills CEN, Adel-Patient K. 2011. Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut. PLoS ONE. 6.
8

Vázquez‐Ortíz FA, López‐Franco Y, Goycoolea FM. 2006. Fractionation and Characterization of the Monosaccharides from Mesquite Prosopis spp. and Arabic Gum by Normal, Bonded Phase, HPLC. Journal of Liquid Chromatography & Related Technologies. 1991-1999 29.
13 
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7

Whittle M, Murray BS, Chen J, Dickinson E. 2000. Simulation and Experiments on Colloidal Particle Capture in a Shear Field. Langmuir. 9784-9791 16.
25 
Whittle M, Murray BS, Dickinson E. 2000. Simulation of Colloidal Particle Scattering: Sensitivity to Attractive Forces. Journal of Colloid and Interface Science. 367-377 225.
2 
Whittle M, Murray BS, Dickinson E, Pinfield VJ. 2000. Determination of Interparticle Forces by Colloidal Particle Scattering: A Simulation Study. Journal of Colloid and Interface Science. 273-284 223.
2 
Wijesinha-Bettoni R, Alexeev Y, Johnson P, Marsh J, Sancho AI, U. Abdullah S, Mackie AR, Shewry PR, Smith LJ, Mills ENC. 2010. The Structural Characteristics of Nonspecific Lipid Transfer Proteins Explain Their Resistance to Gastroduodenal Proteolysis. Biochemistry. 2130-2139 49.
10 
Wijesinha-Bettoni R, Gao C, Jenkins JA, Mackie AR, Wilde PJ, Mills ENC, Smith LJ. 2007. Heat Treatment of Bovine α-Lactalbumin Results in Partially Folded, Disulfide Bond Shuffled States with Enhanced Surface Activity. Biochemistry. 9774-9784 46.
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Wijesinha-Bettoni R, Gao C, Jenkins JA, Mackie AR, Wilde PJ, Mills ENC, Smith LJ. 2007. Post-translational modification of barley LTP1b: The lipid adduct lies in the hydrophobic cavity and alters the protein dynamics. FEBS Letters. 4557-4561 581.
24 
Willats WGT, Orfila C, Limberg G, Buchholt HC, van Alebeek GJWM, Voragen AGJ, Marcus SE, Christensen TMIE, Mikkelsen JD, Murray BS, Knox JP. 2001. Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls - Implications for pectin methyl esterase action, matrix properties, and cell adhesion. J BIOL CHEM. 19404-19413 276.22
Winter I, Pabst G, Rappolt M, Lohner K. 2001. Refined structure of 1,2-diacyl-P-O-ethylphosphatidylcholine bilayer membranes. Chemistry and Physics of Lipids. 137-150 112.
2 
Wolfe CA, James PS, Mackie AR, Ladha S, Jones R. 1998. Regionalized Lipid Diffusion in the Plasma Membrane of Mammalian Spermatozoa. Biology of Reproduction. 1506-1514 59.
6 
Woodward NC, Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 2009. Comparison of the Orogenic Displacement of Sodium Caseinate with the Caseins from the Air−Water Interface by Nonionic Surfactants. Langmuir. 6739-6744 25.
12 
Woodward NC, Wilde PJ, Mackie AR, Gunning AP, Gunning PA, Morris VJ. 2004. Effect of Processing on the Displacement of Whey Proteins: Applying the Orogenic Model to a Real System. Journal of Agricultural and Food Chemistry. 1287-1292 52.
5 
Wright KM, Coleman HP, Mackie AR, Parker ML, Brocklehurst TF, Wilson DR, Hills BP. 2000. Determination of mean growth parameters of bacterial colonies immobilized in gelatin gel using a laser gel-cassette scanner. International Journal of Food Microbiology. 75-89 57.
1-2 
Xepapadaki P, Fiocchi A, Grabenhenrich L, Roberts G, Grimshaw KEC, Fiandor A, Larco JI, Sigurdardottir S, Clausen M, Papadopoulos NG, Dahdah L, Mackie A, Sprikkelman AB, Schoemaker AA, Dubakiene R, Butiene I, Kowalski ML, Zeman K, Gavrili S, Keil T, Beyer K. 2016. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study. Allergy. 350-357 71.
3 
Xu R, Dickinson E, Murray BS. 2007. Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopy.. Langmuir. 5005-5013 23.
9 
Xu R, Dickinson E, Murray BS. 2008. Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing.. Langmuir. 1979-1988 24.
5 
Yaghmur A, Kriechbaum M, Amenitsch H, Steinhart M, Laggner P, Rappolt M. 2010. Effects of pressure and temperature on the self-assembled fully hydrated nanostructures of monoolein-oil systems.. Langmuir. 1177-1185 26.
2 
Yaghmur A, Laggner P, Almgren M, Rappolt M. 2008. Self-assembly in monoelaidin aqueous dispersions: direct vesicles to cubosomes transition. PLoS One. e3747-e3747 3.
11

Yaghmur A, Laggner P, Sartori B, Rappolt M. 2008. Calcium triggered L alpha-H2 phase transition monitored by combined rapid mixing and time-resolved synchrotron SAXS. PLoS One. e2072-e2072 3.
4

Yaghmur A, Laggner P, Zhang S, Rappolt M. 2007. Tuning Curvature and Stability of Monoolein Bilayers by Designer Lipid-Like Peptide Surfactants. PLoS ONE. 2.
5 
Yaghmur A, Larsen SW, Schmitt M, Østergaard J, Larsen C, Jensen H, Urtti A, Rappolt M. 2011. In situ characterization of lipidic bupivacaine-loaded formulations. Soft Matter. 8291-8295 7.
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Yaghmur A, Paasonen L, Yliperttula M, Urtti A, Rappolt M. 2010. Structural elucidation of light activated vesicles. Journal of Physical Chemistry Letters. 962-966 1.
6 
Yaghmur A, Rappolt M. 2012. Structural characterization of lipidic systems under nonequilibrium conditions.. Eur Biophys J. 831-840 41.
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Yaghmur A, Rappolt M. 2013. The micellar cubic Fd3m phase. recent advances in the structural characterization and potential applications.. 111-145 18 
Yaghmur A, Rappolt M, Larsen SW. 2013. In situ forming drug delivery systems based on lyotropic liquid crystalline phases: Structural characterization and release properties. Journal of Drug Delivery Science and Technology. 325-332 23.
4 
Yaghmur A, Rappolt M, Østergaard J, Larsen C, Larsen SW. 2012. Characterization of bupivacaine-loaded formulations based on liquid crystalline phases and microemulsions: the effect of lipid composition.. Langmuir. 2881-2889 28.
5 
Yaghmur A, Sartori B, Rappolt M. 2011. The role of calcium in membrane condensation and spontaneous curvature variations in model lipidic systems.. Phys Chem Chem Phys. 3115-3125 13.
8 
Yaghmur A, Sartori B, Rappolt M. 2012. Self-assembled nanostructures of fully hydrated monoelaidin-elaidic acid and monoelaidin-oleic acid systems.. Langmuir. 10105-10119 28.
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Yusoff A, Murray BS. 2011. Modified starch granules as particle-stabilizers of oil-in-water emulsions. FOOD HYDROCOLLOID. 42-55 25.
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Zidanšek A, Kralj S, Repnik R, Lahajnar G, Rappolt M, Amenitsch H, Bernstorff S. 2000. Smectic ordering of octylcyanobiphenyl confined to control porous glasses. Journal of Physics Condensed Matter. 12.8 A
Zupanc J, Drobne D, Drasler B, Valant J, Iglic A, Kralj-Iglic V, Makovec D, Rappolt M, Sartori B, Kogej K. 2012. Experimental evidence for the interaction of C-60 fullerene with lipid vesicle membranes. Carbon. 1170-1178 50.
3 
Arfsten J, Padua Chicaroni E, Heinrich E, Outram J, Sarkar A. 2012. Patent - WO/2012/089676/A1 - Filling composition comprising an encapsulated oil. 23 Dec 2011
Chisholm H, Sarkar A, Anthonioz S, Arfsten J. 2014. Patent - WO/2014/006085/A1 - Filling for baked food products. 03 Jul 2013
Chisholm, H, Sarkar A, Anthonioz, S, Arfsten, J. 2014. Patent - WO/2014/006086/A1 - Chocolate confectionery product. 03 Jul 2013
Wooster TJ, Donato-Capel L, Sarkar A, Acquistapace S. 2016. Patent - WO/2016/6020217/A1 - A delivery system. 27 Jul 2015
Akhtar M. 2009. A novel approach for making multiple emulsions: the use of spinning disc reactor.
Akhtar M. 2010. A novel approach for making
multiple emulsions: the use of spinning disc reactor.
Akhtar M. 2010. EXPLORATION OF SPINNING DISC REACTOR TECHNOLOGY FOR THE FOOD & DRINK INDUSTRY.
Vila-Sanjurjo C, Engwer C, Qin X, Hembach L, Verdía-Cotelo T, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2016. A single intracellular protein governs the critical transition from an individual to a coordinated population response during quorum sensing: Origins of primordial language. 
Akhtar M (2008) An Innovation Journey The Innovation Forum
Akhtar M. 2005. The spinning discs that could change the face of food and drink production.
Akhtar M. 2005. New spin on mixing and heating.
Akhtar M. 2006. The sweeter side of going green.
Akhtar M. 2006. Scientists raise the bar for greener chocolate.
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