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Digestion and Delivery

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2023

Molet-Rodríguez A, Torcello-Gómez A, Salvia-Trujillo L, Martín-Belloso O, Mackie AR. 2023. In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix. Food Hydrocolloids. 108121-108121 135
You K-M, Murray BS, Sarkar A. 2023. Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocolloids. 134

2022

Iglič A, Rappolt M, Pérez PL. 2022. Preface.
Hernandez Alvarez AJ, Nosworthy MG, Mondor M. 2022. Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Manickavasagan A; Lim L-T; Amanat A (eds.) Plant Protein Foods.
Mondor M, Hernandez Alvarez AJ. 2022. Processing Technologies to Produce Plant Protein Concentrates and Isolates. In: Annamalai M; Loong-Tak L; Amanat A (eds.) Plant Protein Foods.
Rappolt M. 2022. The past, present and future of lipid self-assembly nanostructure research. In: Advances in Biomembranes and Lipid Self-Assembly.
Kew BJ, Sarkar A, Liamas E, Sharma J. 2022. Modifying plant proteins as microgels for fat replacement applications.. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Altamirano‐Ríos AV, Guadarrama‐Lezama AY, Arroyo‐Maya IJ, Hernández‐Álvarez A, Orozco‐Villafuerte J. 2022. Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review. International Journal of Food Science + Technology. 4027-4040 57.7
Araiza-Calahorra A, Mackie AR, Ferron G, Sarkar A. 2022. Can tribology be a tool to help tailor food for elderly population?. Current Opinion in Food Science. 100968-100968
Catania R, Machin J, Rappolt M, Muench SP, Beales PA, Jeuken LJC. 2022. Detergent-Free Functionalization of Hybrid Vesicles with Membrane Proteins Using SMALPs. Macromolecules. 3415-3422 55.9
Champrasert O, Orfila C, Suwannaporn P. 2022. Acrylamide mitigation using zein-polysaccharide complex particles. Food Hydrocolloids. 124.Part B
Chu J, Metcalfe P, Linford HV, Zhao S, Goycoolea FM, Chen S, Ye X, Holmes M, Orfila C. 2022. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.. Journal of Cleaner Production. 330
Das D, R A, Kay P, Ramamurthy V, Goycoolea FM, Das N. 2022. Selective recovery of lithium from spent coin cell cathode leachates using ion imprinted blended chitosan microfibers: Pilot scale studies provide insights on scalability. Journal of Hazardous Materials. 431
Díaz-Calderón P, Simone E, Tyler AII, Enrione J, Foster T. 2022. A structural study of the self-association of different starches in presence of bacterial cellulose fibrils. Carbohydrate Polymers. 288
Galani JHY, Ligowe IS, Kieffer M, Kamalongo D, Kambwiri AM, Kuwali P, Thierfelder C, Dougill AJ, Gong YY, Orfila C. 2022. Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in Nutrition. 8
Galani YJH, Hansen EMØ, Droutsas I, Holmes M, Challinor AJ, Mikkelsen TN, Orfila C. 2022. Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change. Scientific Reports. 12.1
Guenat S, Purnell P, Davies ZG, Nawrath M, Stringer LC, Babu GR, Balasubramanian M, Ballantyne EEF, Bylappa BK, Chen B, De Jager P, Del Prete A, Di Nuovo A, Ehi-Eromosele CO, Eskandari Torbaghan M, Evans KL, Fraundorfer M, Haouas W, Izunobi JU, Jauregui-Correa JC, Kaddouh BY, Lewycka S, MacIntosh AC, Mady C, Maple C, Mhiret WN, Mohammed-Amin RK, Olawole OC, Oluseyi T, Orfila C, Ossola A, Pfeifer M, Pridmore T, Rijal ML, Rega-Brodsky CC, Robertson ID, Rogers CDF, Rougé C, Rumaney MB, Seeletso MK, Shaqura MZ, Suresh LM, Sweeting MN, Taylor Buck N, Ukwuru MU, Verbeek T, Voss H, Wadud Z, Wang X, Winn N, Dallimer M. 2022. Meeting sustainable development goals via robotics and autonomous systems. Nature Communications. 13.1
Hafiz MS, Campbell MD, Orsi NM, Mappa G, Orfila C, Bosch C. 2022. Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial. Food & Function. 1280-1290 13.3
Han R, Hernández Álvarez AJ, Maycock J, Murray BS, Boesch C. 2022. Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience. 49
Lefroy KS, Murray BS, Ries ME. 2022. Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 647
Lefroy KS, Murray BS, Ries ME. 2022. Effect of Oil on Cellulose Dissolution in the Ionic Liquid 1-Butyl-3-methyl Imidazolium Acetate. ACS Omega. 37532-37545 7.42
Li NYD, Moore DJ, Thompson MA, Welfare E, Rappolt M. 2022. Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers. Chemistry and Physics of Lipids. 243
Lüder L, Gubicza A, Stiefel M, Overbeck J, Beretta D, Sadeghpour A, Neels A, Nirmalraj PN, Rossi RM, Toncelli C, Calame M. 2022. Conductive Hybrid Cu-HHTP-TCNQ Metal–Organic Frameworks for Chemiresistive Sensing. Advanced Electronic Materials. 8.3
Mao L, Yuan F, Gao Y, Wei Y, Wang C, Liu X, Mackie A, Zhang M, Dai L, Liu J. 2022. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocolloids. 122
Mengucci C, Nissen L, Picone G, Malpuech-Brugère C, Orfila C, Ricciardiello L, Bordoni A, Capozzi F, Gianotti A. 2022. K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials. Metabolites. 736-736 12.8
Mondor M, Hernández-Álvarez AJ. 2022. Camelina sativa Composition, Attributes, and Applications: A Review. European Journal of Lipid Science and Technology. 124.3
Nguyen HT, Hensel A, Goycoolea FM. 2022. Chitosan/cyclodextrin surface-adsorbed naringenin-loaded nanocapsules enhance bacterial quorum quenching and anti-biofilm activities. Colloids and Surfaces B: Biointerfaces. 211
Nguyen HT, Herrmann F, König S, Goycoolea FM, Hensel A. 2022. Structural characterization of the carbohydrate and protein part of arabinogalactan protein from Basella alba stem and antiadhesive activity of polysaccharides from B. alba against Helicobacter pylori. Fitoterapia.
Pramanik A, Xu Z, Ingram N, Coletta P, Millner P, Tyler A, Hughes T. 2022. Hyaluronic acid-tagged cubosomes deliver cytotoxics specifically to CD44-positive cancer cells. Molecular Pharmaceutics.
Pramanik A, Xu Z, Shamsuddin SH, Khaled YS, Ingram N, Maisey T, Tomlinson D, Coletta PL, Jayne D, Hughes TA, Tyler AII, Millner PA. 2022. Affimer Tagged Cubosomes: Targeting of Carcinoembryonic Antigen Expressing Colorectal Cancer Cells Using In Vitro and In Vivo Models. ACS Applied Materials and Interfaces. 11078-11091 14.9
Pratama Y, Burholt S, Baker DL, Sadeghpour A, Simone E, Rappolt M. 2022. Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol. Crystal Growth & Design.
Richter AR, Veras-Neto JG, Sousa JS, Mendes JFS, Fontenelle ROS, Silva SANM, Marinho-Filho JDB, Araújo AJ, Feitosa JPA, Paula HCB, Goycoolea FM, Paula RCMD. 2022. Effect of Acyl Chain Length on Hydrophobized Cashew Gum Self-Assembling Nanoparticles: Colloidal Properties and Amphotericin B Delivery. Colloids and Interfaces. 6.4
Soltanahmadi S, Murray BS, Sarkar A. 2022. Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations. Food Hydrocolloids.
Sreekumar S, Wattjes J, Niehues A, Mengoni T, Mendes AC, Morris ER, Goycoolea FM, Moerschbacher BM. 2022. Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities.. Nature communications. 7125+ 13.1
Stribițcaia E, Blundell J, You K-M, Finlayson G, Gibbons C, Sarkar A. 2022. Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference. 99
Stubley SJ, Cayre OJ, Murray BS, Celigueta Torres I. 2022. Pectin-based microgels for rheological modification in the dilute to concentrated regimes. Journal of Colloid and Interface Science. 684-695 628.Part 1A
Stubley SJ, Cayre OJ, Murray BS, Torres IC. 2022. Emulsifying properties of sugar beet pectin microgels. Food Hydrocolloids. 108291-108291
Tenorio-Garcia E, Araiza-Calahorra A, Simone E, Sarkar A. 2022. Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids.
Valenzuela Zamudio F, Hidalgo-Figueroa SN, Ortíz Andrade RR, Hernández Álvarez AJ, Segura Campos MR. 2022. Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry. 394
Waddell IS, Orfila C. 2022. Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Critical Reviews in Food Science and Nutrition. 1-16
Zhang S, Murray BS, Holmes M, Ettelaie R, Sarkar A. 2022. Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study. Food Biophysics.
Álvarez R, Giménez B, Mackie A, Torcello-Gómez A, Quintriqueo A, Oyarzun-Ampuero F, Robert P. 2022. Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion. Food & Function. 1370-1379 13.3

2021

Iglič A, Rappolt M, García-Sáez AJ. 2021. Preface.
Araiza-Calahorra A, Mondor M, Boesch C, Orfila C, Goycoolea Valencia FM, Hernandez Alvarez AJ. 2021. Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
You K-M, Sarkar A. 2021. Chapter 4. Oral tribology of polysaccharides. In: Phillips GO; Williams PA (eds.) Handbook of Hydrocolloids. 3rd edition.
Zhou L, Hernandez Alvarez AJ, Bosch C, Orfila C. 2021. The effects of soya consumption on glycemic parameters of type 2 diabetes: potential for functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
Hafiz MS, Campbell MD, Mappa G, Orsi N, Orfila C, Boesch C. 2021. Influence of glycaemic index on subjective appetite responses in healthy adults. Spring Conference 2021: Gut microbiome and health
Brown FN, Mackie AR, He Q, Branch A, Sarkar A. 2021. Protein-saliva interactions: a systematic review. Food and Function. 3324-3351 12.8
Can A, Tyler AII, Mackie AR. 2021. Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science. 56
Champrasert O, Chu J, Meng Q, Viney S, Holmes M, Suwannaporn P, Orfila C. 2021. Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. Food Chemistry. 363
Chen S, Zheng J, Zhang L, Cheng H, Orfila C, Ye X, Chen J. 2021. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. Food Chemistry. 129177-129177
Danesi F, Mengucci C, Vita S, Bub A, Seifert S, Malpuech-Brugère C, Richard R, Orfila C, Sutulic S, Ricciardiello L, Marcato E, Capozzi F, Bordoni A. 2021. Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model. Nutrients. 13.4
Dulko D, Staroń R, Krupa L, Rigby NM, Mackie AR, Gutkowski K, Wasik A, Macierzanka A. 2021. The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin. Food Research International. 145
Farshchi A, Sadeghpour A, Rappolt M, Tantawy H, Caragay J, Robles ESJ, Hassanpour A, Bayly A. 2021. Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614
Grundy MML, Abrahamse E, Almgren A, Alminger M, Andres A, Ariëns RMC, Bastiaan-Net S, Bourlieu-Lacanal C, Brodkorb A, Bronze MR, Comi I, Couëdelo L, Dupont D, Durand A, El SN, Grauwet T, Heerup C, Heredia A, Infantes Garcia MR, Jungnickel C, Kłosowska-Chomiczewska IE, Létisse M, Macierzanka A, Mackie AR, McClements DJ, Menard O, Meynier A, Michalski MC, Mulet-Cabero AI, Mullertz A, Payeras Perelló FM, Peinado I, Robert M, Secouard S, Serra AT, Silva SD, Thomassen G, Tullberg C, Undeland I, Vaysse C, Vegarud GE, Verkempinck SHE, Viau M, Zahir M, Zhang R, Carrière F. 2021. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods. 82
Hafiz MS, Campbell MD, O'Mahoney LL, Holmes M, Orfila C, Bosch C. 2021. Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition.
Han R, Hernández Álvarez AJ, Maycock J, Murray BS, Boesch C. 2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science.
Hernández-Álvarez A-J, Mondor M, Piña-Domínguez I-A, Sánchez-Velázquez O-A, Melgar Lalanne G. 2021. Drying technologies for edible insects and their derived ingredients. Drying Technology.
Hornby H, Collado-González M, Zhang X, Abrehart N, Alshammari M, Bakalis S, Mackie A, Marciani L. 2021. Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans. Nutrients. 13.10
Howard E, Attenbourgh A, O'Mahoney LL, Sarkar A, Ke L, Campbell MD. 2021. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases. 2716-2723 31.9
Jensen PD, Orfila C. 2021. Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security.
Jensen PD, Orfila C. 2021. Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security.
Ke L, Luo S, Rao P, Bradshaw JP, Sa'adedin F, Rappolt M, Zhou J. 2021. An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles. Frontiers in Cell and Developmental Biology. 8
Kew B, Holmes M, Stieger M, Sarkar A. 2021. Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids. 116
Krupa Ł, Staroń R, Dulko D, Łozińska N, Mackie AR, Rigby NM, Macierzanka A, Markiewicz A, Jungnickel C. 2021. Importance of bile composition for diagnosis of biliary obstructions. Molecules. 26.23
Lamy-Mendes A, Malfait WJ, Sadeghpour A, Girão AV, Silva RF, Durães L. 2021. Influence of 1D and 2D carbon nanostructures in silica-based aerogels. Carbon. 146-162 180
Lefroy KS, Murray BS, Ries ME. 2021. Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation. Cellulose. 647-670 28.2
Lefroy KS, Murray BS, Ries ME. 2021. Rheological and NMR Studies of Cellulose Dissolution in the Ionic Liquid BmimAc. The Journal of Physical Chemistry B. 8205-8218 125.29
Leser ME, Murray BS. 2021. Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods. Current Opinion in Colloid and Interface Science. 56
Liamas E, Connell SD, Zembyla M, Ettelaie R, Sarkar A. 2021. Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 2350-2367 13.4
Limon T, Birke A, Monribot‐Villanueva JL, Guerrero‐Analco JA, Altúzar‐Molina A, Carrión G, Goycoolea FM, Moerschbacher BM, Aluja M. 2021. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes. Journal of the Science of Food and Agriculture. 2756-2766 101.7
Liu Y, Benohoud M, Galani Yamdeu JH, Gong YY, Orfila C. 2021. Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X. 12
Mackie A, Dupont D, Ferranti P, Clemente A. 2021. 6th International Conference on Food Digestion. Food Research International. 144
Martínez-Benavidez E, Higuera-Ciapara I, Herrera-Rodríguez SE, Lugo-Melchor OY, Goycoolea FM, Guerrero Jazo FJ. 2021. Capsaicin Nanoparticles as Therapeutic Agents against Gliomas. Nano Biomedicine and Engineering. 433-445 13.4
Maurya AK, Mandal S, Wheeldon DE, Schoeller J, Schmid M, Annaheim S, Camenzind M, Fortunato G, Dommann A, Neels A, Sadeghpour A, Rossi RM. 2021. Effect of radiant heat exposure on structure and mechanical properties of thermal protective fabrics. Polymer. 222
Metilli L, Storm M, Bodey AJ, Wanelik K, Tyler AII, Lazidis A, Marty-Terrade S, Simone E. 2021. Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. Materials Characterization. 180
Mirón-Mérida VA, Gong YY, Goycoolea FM. 2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
Mirón-Mérida VA, González-Espinosa Y, Collado-González M, Gong YY, Guo Y, Goycoolea FM. 2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
Mirón-Mérida VA, Wu M, Gong YY, Guo Y, Holmes M, Ettelaie R, Goycoolea FM. 2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
Murray BS, Ettelaie R, Sarkar A, Mackie AR, Dickinson E. 2021. The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids. 117
Niaz T, Imran M, Mackie A. 2021. Improving carvacrol bioaccessibility using core–shell carrier-systems under simulated gastrointestinal digestion. Food Chemistry. 353
Niaz T, Sarkar A, Mackie AR, Imran M. 2021. Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules. 171-182 169.2
Parida D, Salmeia KA, Sadeghpour A, Zhao S, Maurya AK, Assaf KI, Moreau E, Pauer R, Lehner S, Jovic M, Cordula H, Gaan S. 2021. Template-free synthesis of hybrid silica nanoparticle with functionalized mesostructure for efficient methylene blue removal. Materials & Design. 201
Perez Hernandez L, Hernandez Alvarez A, Morgan M, Bosch C, Orfila C. 2021. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food.
Pratama Y, Simone E, Rappolt M. 2021. The Unique Crystallization Behavior of Buffalo Milk Fat. Crystal Growth & Design. 2113-2127 21.4
Quintal‐Bojórquez NDC, Carrillo‐Cocom LM, Hernández‐Álvarez AJ, Segura‐Campos MR. 2021. Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science.
Real DA, Hoffmann S, Leonardi D, Goycoolea FM, Salomon CJ. 2021. A quality by design approach for optimization of Lecithin/Span® 80 based nanoemulsions loaded with hydrophobic drugs. Journal of Molecular Liquids. 321
Sarkar A, Soltanamadi S, Chen J, Stokes JR. 2021. Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids. 117
Seneviratne R, Catania R, Rappolt M, Jeuken LJC, Beales PA. 2021. Membrane mixing and dynamics in hybrid POPC/Poly(1,2-butadiene-block-ethylene oxide) (PBd-b-PEO) lipid/block co-polymer giant vesicles. Soft Matter.
Soteriou C, Kalli AC, Connell SD, Tyler AII, Thorne JL. 2021. Advances in understanding and in multi-disciplinary methodology used to assess lipid regulation of signalling cascades from the cancer cell plasma membrane. Progress in Lipid Research. 81
Stribițcaia E, Gibbons C, Sier J, Boesch C, Blundell J, Finlayson G, Sarkar A. 2021. Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite. 165
Stubley SJ, Cayre OJ, Murray BS, Torres IC, Farrés IF. 2021. Enzyme cross-linked Pectin Microgel Particles for Use in Foods. Food Hydrocolloids.
Sánchez-Velázquez OA, Cuevas-Rodríguez E-O, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. 2021. Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Mondor M, Ribereau S, Arcand Y, Mackie A, Hernández-Álvarez AJ. 2021. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science.
Sánchez-Velázquez OA, Mulero M, Cuevas-Rodríguez EO, Mondor M, Arcand Y, Hernández-Álvarez AJ. 2021. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function.
Sánchez‐Velázquez OA, Ribéreau S, Mondor M, Cuevas‐Rodríguez EO, Arcand Y, Hernández‐Álvarez AJ. 2021. Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science.
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan C-H, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O’Brien J. 2021. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy. 1322-1330 51.10
Vinarov Z, Abrahamsson B, Artursson P, Batchelor H, Berben P, Bernkop-Schnürch A, Butler J, Ceulemans J, Davies N, Dupont D, Flaten GE, Fotaki N, Griffin BT, Jannin V, Keemink J, Kesisoglou F, Koziolek M, Kuentz M, Mackie A, Meléndez-Martínez AJ, McAllister M, Müllertz A, O'Driscoll CM, Parrott N, Paszkowska J, Pavek P, Porter CJH, Reppas C, Stillhart C, Sugano K, Toader E, Valentová K, Vertzoni M, De Wildt SN, Wilson CG, Augustijns P. 2021. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews. 289-331 171
Wei Y, Guo A, Liu Z, Mao L, Yuan F, Gao Y, Mackie A. 2021. Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry. 357
Wei Y, Liu Z, Guo A, Mackie A, Zhang L, Liao W, Mao L, Yuan F, Gao Y. 2021. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry. 12278-12294 69.41
Wei Y, Zhang L, Liao W, Mao L, Zhang M, Guo X, Huang C, Han H, Mackie A, Gao Y. 2021. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function. 10842-10861 2021.21
Wei Y, Zhou D, Mackie A, Yang S, Dai L, Zhang L, Mao L, Gao Y. 2021. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry. 1619-1636 69.5
Wei Y, Zhou D, Yang S, Dai L, Zhang L, Mao L, Gao Y, Mackie A. 2021. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food and Function. 3246-3265 12.7
Wu M, Gani H, Viney S, Ho P, Orfila C. 2021. Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology.
Xu Z, Seddon JM, Beales P, Rappolt M, Tyler A. 2021. Breaking Isolation to Form New Networks: pH-Triggered Changes in Connectivity Inside Lipid Nanoparticles. Journal of the American Chemical Society.
Yaghmur A, Rappolt M, Jonassen ALU, Schmitt M, Larsen SW. 2021. In situ monitoring of the formation of lipidic non-lamellar liquid crystalline depot formulations in synovial fluid. Journal of Colloid and Interface Science. 773-781 582.Part B
Yang S, Tyler AII, Ahrné L, Kirkensgaard JJK. 2021. Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS. Food Research International. 147
You K-M, Murray BS, Sarkar A. 2021. Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 16-24 52.1
Zembyla M, Liamas E, Andablo-Reyes E, Gu K, Krop EM, Kew B, Sarkar A. 2021. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111
Zhang S, Murray BS, Suriyachay N, Holmes M, Ettelaie R, Sarkar A. 2021. Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir. 827-840 37.2
Zhou X, Cao Q, Orfila C, Zhao J, Zhang L. 2021. Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing. Nutrients. 13.9
Sarkar A, Andablo-Reyes EA, Hu J, Pabois O. 2021. Patent - WO/2021/234386/A1 - Formulation comprising a proteinaceous microgel. 20 May 2020
Adekolurejo OO; McDermott K; Miller HM; Greathead HMR; Mackie AR; Boesch C Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs
Catania R; Machin J; Seneviratne R; Rappolt M; Muench SP; Beales PA; Jeuken LJC Detergent-free membrane protein reconstitution into hybrid polymer-lipid vesicles , pp. 181-181
Sarkar A (2021) Sustainable Particles at the Oil-water Interfaces. 2021 AOCS Annual Meeting & Expo
Soteriou C; Kalli AC; Connell SD; Tyler AII; Thorne JL (2021) Dietary phytosterols impair oncogene signalling via modulation of membrane properties The Nutrition Society Summer Conference : Nutrition in a Changing World

2020

Melgar MG, Hernandez AJ. 2020. Avocado Consumption and Health.
Hernández-Álvarez A-J, Mondor M, Melgar-Lalanne G. 2020. Cold pressed oils from the Capsicum genus. In: Cold Pressed Oils.
Mondor M, Melgar-Lalanne G, Hernández-Álvarez A-J. 2020. Cold pressed amaranth (Amaranthus tricolor) oil. In: Cold Pressed Oils.
Murray BS, Ettelaie R. 2020. Bijel Systems Based on the Phase Separation of Biological Macromolecules. In: Clegg PS (eds.) Bijels: Bicontinuous Particle-stabilized Emulsions. Soft Matter Series.
Sadeghpour A, Ceola F, Smith-Uchotski R, Tyler AII, Rappolt M. 2020. Lyotropic liquid crystalline phases for the formulation of future functional foods. In: Physics in Food Manufacturing.
Gani H, Ho P, Orfila C. 2020. Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives
Hafiz MS, Campbell MD, Orfila C, Boesch C. 2020. Chickpea processing does not impact postprandial glycaemic response. Nutrition Society Live 2020
Kapulu NP, Clark H, Orfila C, Macdiarmid JI. 2020. An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. Nutrition Society Live 2020
Anaraki NI, Sadeghpour A, Iranshahi K, Toncelli C, Cendrowska U, Stellacci F, Dommann A, Wick P, Neels A. 2020. New approach for time-resolved and dynamic investigations on nanoparticles agglomeration. Nano Research. 2847-2856 13.10
Andablo-Reyes E, Bryant M, Neville A, Hyde P, Sarkar R, Francis M, Sarkar A. 2020. 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces. 49371-49385 12.44
Aragón-Rojas S, Hernandez Alvarez AJ, Mainville I, Arcand Y, Quintanilla-Carvajal MX. 2020. Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function.
Araiza Calahorra A, Wang Y, Bosch C, Zhao Y, Sarkar A. 2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
Araiza-Calahorra A, Glover ZJ, Akhtar M, Sarkar A. 2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
Canale-Salazar I, Lizardi-Mendoza J, López-Franco Y, Peniche-Covas C, Hernández J, Goycoolea FM, Argüelles-Monal W. 2020. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide). Journal of Polymer Research. 27.5
Chu J, Ho P, Orfila C. 2020. Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology.
Collado-González M, Kaur G, González-Espinosa Y, Brooks R, Goycoolea FM. 2020. Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics. 5.3
Dan A, Aery S, Zhang S, Baker DL, Gleeson HF, Sarkar A. 2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
Darniadi S, Ifie I, Luna P, Ho P, Murray BS. 2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
Ding Y, Chen L, Shi Y, Akhtar M, Chen J, Ettelaie R. 2020. Emulsifying and emulsion stabilizsing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids.
Dinu V, Lu Y, Weston N, Lithgo R, Coupe H, Channell G, Adams GG, Torcello Gómez A, Sabater C, Mackie A, Parmenter C, Fisk I, Phillips-Jones MK, Harding SE. 2020. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10.1
Du Le H, Loveday SM, Singh H, Sarkar A. 2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
Fotschki J, Wróblewska B, Fotschki B, Kalicki B, Rigby N, Mackie A. 2020. Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science. 2153-2166 103.3
Galani Yamdeu JH, Orfila C, Gong YY. 2020. A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition.
Gottesmann M, Goycoolea FM, Steinbacher T, Menogni T, Hensel A. 2020. Smart drug delivery against Helicobacter pylori: pectin-coated, mucoadhesive liposomes with antiadhesive activity and antibiotic cargo. Applied Microbiology and Biotechnology. 5943-5957 104.13
Hopkins M, Boesch C, Lansdall M, Mullen C, Mighell A, Pavitt S, Sarkar A. 2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
Hu J, Andablo-Reyes E, Mighell A, Pavitt S, Sarkar A. 2020. Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies. 141-156 52.2
Hu J, Andablo-Reyes E, Soltanahmadi S, Sarkar A. 2020. Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters. 1726-1731 9.2
Kew B, Holmes M, Stieger M, Sarkar A. 2020. Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology. 457-468 106
Kolonko AK, Bangel-Ruland N, Goycoolea FM, Weber W-M. 2020. Chitosan Nanocomplexes for the Delivery of ENaC Antisense Oligonucleotides to Airway Epithelial Cells. Biomolecules. 10.4
Kolonko AK, Efing J, González-Espinosa Y, Bangel-Ruland N, van Driessche W, Goycoolea FM, Weber W-M. 2020. Capsaicin-Loaded Chitosan Nanocapsules for wtCFTR-mRNA Delivery to a Cystic Fibrosis Cell Line. Biomedicines. 8.9
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
Kumar Borah P, Sundar Das A, Mukhopadhyay R, Sarkar A, Kumar Duary R. 2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
Le Feunteun S, Mackie AR, Dupont D. 2020. In silico trials of food digestion and absorption: how far are we?. Current Opinion in Food Science. 121-125 31
Le HD, Loveday SM, Singh H, Sarkar A. 2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
Lefroy KS, Murray BS, Ries ME, Curwen TD. 2020. A natural, cellulose-based microgel for water-in-oil emulsions. Food Hydrocolloids.
Li X, Murray BS, Yang Y, Sarkar A. 2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
Li X, Yanjun Y, Murray BS, Sarkar A. 2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
Liamas E, Connell SD, Ramakrishna SN, Sarkar A. 2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
Liu Y, Galani Yamdeu JH, Gong Y, Orfila C. 2020. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety. 1521-1560 19.4
Maciel VBV, Yoshida CMP, Boesch C, Goycoolea FM, Carvalho RA. 2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
Mackie A. 2020. Insights and gaps on protein digestion. Current Opinion in Food Science. 96-101 31
Mackie A, Mulet-Cabero A-I, Torcello-Gómez A. 2020. Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function.
Milkova V, Goycoolea FM. 2020. Encapsulation of caffeine in polysaccharide oil-core nanocapsules. Colloid and Polymer Science. 1035-1041 298.8
Mirón-Mérida VA, Wu M, Gong YY, Guo Y, Holmes M, Ettelaie R, Goycoolea FM. 2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
Mulet-Cabero A-I, Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM-L, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A. 2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
Mulet-Cabero A-I, Mackie AR, Brodkorb A, Wilde PJ. 2020. Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition. 3737-3752 60.22
Mulet-Cabero A-I, Torcello Gomez M, Saha S, Mackie AR, Wilde PJ, Brodkorb A. 2020. Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry. 319
Murray BS. 2020. Recent developments in food foams. Current Opinion in Colloid & Interface Science. 50
Nazir R, Parida D, Guex AG, Rentsch D, Zarei A, Gooneie A, Salmeia KA, Yar KM, Alihosseini F, Sadeghpour A, Gaan S. 2020. Structurally Tunable pH-responsive Phosphine Oxide Based Gels by Facile Synthesis Strategy. ACS Applied Materials and Interfaces. 7639-7649 12.6
Omwenga, E. O., Goycoolea, F. M., Hensel, A., Shitandi, A.. 2020. Antimicrobial, cytotoxicity and preliminary phytochemical determination of commonly used medicinal plants to treat oral cavity, urinary tract and gut infections by inhabitants of Borabu sub-county, Nyamira County, Kenya. Malaysian Journal of Microbiology. 312-322 16.4
Perez-Hernandez LM, Nugraheni K, Benohoud M, Sun W, Hernández-Álvarez AJ, Morgan MRA, Boesch C, Orfila C. 2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
Qin X, Thota GK, Singh R, Balamurugan R, Goycoolea FM. 2020. Synthetic homoserine lactone analogues as antagonists of bacterial quorum sensing. Bioorganic Chemistry. 98
Qin X, Vila-Sanjurjo C, Singh R, Philipp B, Goycoolea FM. 2020. Screening of Bacterial Quorum Sensing Inhibitors in a Vibrio fischeri LuxR-Based Synthetic Fluorescent E. coli Biosensor. Pharmaceuticals. 13.9
Richter AR, Carneiro MJ, de Sousa NA, Pinto VPT, Freire RS, de Sousa JS, Mendes JFS, Fontenelle ROS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2020. Self-assembling cashew gum-graft-polylactide copolymer nanoparticles as a potential amphotericin B delivery matrix. International Journal of Biological Macromolecules. 492-502 152
Sanver D, Sadeghpour A, Rappolt M, Di Meo F, Trouillas P. 2020. Structure and Dynamics of Dioleoyl-Phosphatidylcholine Bilayers under the Influence of Quercetin and Rutin. Langmuir.
Sarkar A, Dickinson E. 2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
Sarkar A, Mackie AR. 2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2020. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 2123-2128 11.5
Seneviratne R, Jeuken LJC, Rappolt M, Beales PA. 2020. Hybrid Vesicle Stability under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations. Polymers. 12.4
Sharifi‐Rad J, Melgar‐Lalanne G, Hernández‐Álvarez AJ, Taheri Y, Shaheen S, Kregiel D, Antolak H, Pawlikowska E, Brdar‐Jokanović M, Rajkovic J, Hosseinabadi T, Ljevnaić‐Mašić B, Baghalpour N, Mohajeri M, Fokou PVT, Martins N. 2020. Malva species: Insights on its chemical composition towards pharmacological applications. Phytotherapy Research. 546-567 34.3
Sombra FM, Richter AR, de Araújo AR, de Oliveira Silva Ribeiro F, Souza Mendes JDF, dos Santos Fontenelle RO, da Silva DA, Paula HCB, Feitosa JPA, Goycoolea FM, de Paula RCM. 2020. Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier. International Journal of Biological Macromolecules. 1133-1141 146
Stribit¸caia E, Krop EM, Lewin R, Holmes M, Sarkar A. 2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
Stribiţcaia E, Evans CEL, Gibbons C, Blundell J, Sarkar A. 2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
Tai K, Rappolt M, Mao L, Gao Y, Li X, Yuan F. 2020. The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids. 105355-105355 99
Tai K, Rappolt M, Mao L, Gao Y, Yuan F. 2020. Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry. 326
Takeshita S, Sadeghpour A, Sivaraman D, Zhao S, Malfait WJ. 2020. Solvents, CO2 and biopolymers: Structure formation in chitosan aerogel. Carbohydrate Polymers. 247
Tien ND, Maurya AK, Fortunato G, Rottmar M, Zboray R, Erni R, Dommann A, Rossi RM, Neels A, Sadeghpour A. 2020. Responsive Nanofibers with Embedded Hierarchical Lipid Self-Assemblies. Langmuir. 11787-11797 36.40
Torcello-Gomez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function.
Torcello-Gómez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function.
Vijaya Kumar A, Brézillon S, Untereiner V, Sockalingum GD, Kumar Katakam S, Mohamed HT, Kemper B, Greve B, Mohr B, Ibrahim SA, Goycoolea FM, Kiesel L, Pavão MSG, Motta JM, Götte M. 2020. HS2ST1‐dependent signaling pathways determine breast cancer cell viability, matrix interactions, and invasive behavior. Cancer Science. 2907-2922 111.8
Vila-Sanjurjo C, Hembach L, Netzer J, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2020. Covalently and ionically, dually crosslinked chitosan nanoparticles block quorum sensing and affect bacterial cell growth on a cell-density dependent manner. Journal of Colloid and Interface Science. 171-183 578
von Palubitzki L, Wang Y, Hoffmann S, Vidal-y-Sy S, Zobiak B, Failla AV, Schmage P, John A, Osorio-Madrazo A, Bauer AT, Schneider SW, Goycoolea FM, Gorzelanny C. 2020. Differences of the tumour cell glycocalyx affect binding of capsaicin-loaded chitosan nanocapsules. Scientific Reports. 10.1
Wei Y, Wang C, Liu X, Mackie A, Zhang L, Liu J, Mao L, Yuan F, Gao Y. 2020. Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. Food Research International. 138.Part B
Wei Y, Yang S, Zhang L, Dai L, Tai K, Liu J, Mao L, Yuan F, Gao Y, Mackie A. 2020. Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids. 105791-105791 105
Xu F, Liamas E, Bryant M, Adedeji AF, Andablo-Reyes E, Castronovo M, Ettelaie R, Charpentier TVJ, Sarkar A. 2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
Zembyla M, Murray BS, Sarkar A. 2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
Zhang S, Holmes M, Ettelaie R, Sarkar A. 2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. 2020. Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. 8688-8701 68.32
Kalungwana N; Marshall L; Mackie A; Bosch C (2019) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion The 13th European Nutrition Conference, FENS 2019
Sarkar A (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. Virtual 2020 AOCS Annual Meeting & Expo, pp. 83-84

2019

Goh KKT, Teo A, Sarkar A, Singh H. 2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
Lamond AR, Janssen AEM, Mackie A, Bornhorst GM, Bakalis S, Gouseti O. 2019. An Engineering Perspective on Human Digestion. In: Interdisciplinary Approaches to Food Digestion.
Leonis G, Semidalas EC, Chatzigeorgiou P, Pollatos E, Semidalas CE, Rappolt M, Viras K, Mavromoustakos T. 2019. Vinblastine: cholesterol interactions in lipid bilayers. In: Advances in Biomembranes and Lipid Self-Assembly.
Mackie A. 2019. The Digestive Tract: A Complex System. In: Interdisciplinary Approaches to Food Digestion.
Rappolt M. 2019. 50 Years of structural lipid bilayer modelling.
Torcello Gomez M, Mackie AR. 2019. Uptake and Digestion. In: Ramos ÓL; Pereira RN; Cerqueria MA; Teixeira JA; Vicente AA (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering.
Bangel-Ruland N, Daniel K, Kolonko K, Goycoolea FM, Weber W-M. 2019. The impact of capsaicin on ENaC in primary human nasal epithelial cells. ACTA PHYSIOLOGICA
Boissinot M, Limam S, Collado-González M, Gonzalez-Espinosa Y, Wurdak H, Goycoolea FM, Short SC. 2019. Non-viral delivery of therapeutic microRNAs to glioma cells using chitosan nanocomplexes. Neuro-Oncology
Hafiz M, Bosch C, Campbell M, Orfila C. 2019. Impact of pulse consumption on indices of glycaemic control – a systematic review and meta-analysis. 6th International Conference on Food Digestion 2019
Iranpour N, Sadeghpour A, Tonceli C, Dommann A, Wick P, Neels A. 2019. Silica nanoparticle agglomeration studies under physiological conditions using dynamic SAXS methods. 32nd European Crystallography Meeting
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2019. Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy. Quantitative Phase Imaging V
Kolonko AK, Bangel-Ruland N, Goycoolea FM, Weber W-M. 2019. Analyzing capsaicin-loaded chitosan nanocapsules coated with wtCFTR-mRNA as a potential treatment of abnormal ion transports in cystic fibrosis. ACTA PHYSIOLOGICA
Maurya AK, Weidenbacher L, Spano F, Fortunato G, Rossi RM, Frenz M, Dommann A, Sadeghpour A, Neels A. 2019. Multiscale structural decoding of electrospun nanofibres: from processing to possibilities for steering functionality. 32nd European Crystallography Meeting
Sadeghpour A, Tien N-D, Maurya AK, Fortunato G, Dommann A, Rossi RM, Neels A. 2019. Hierarchical design of lipid–polymer composite nanofibres: the interplay of multiscale structures and biofunctions. 32nd European Crystallography Meeting
Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME. 2019. Data for Early stages of fat crystallisation evaluated by low field NMR and Small-Angle X-ray Scattering.
Anantharaman SB, Messmer D, Sadeghpour A, Salentinig S, Nüesch F, Heier J. 2019. Excitonic channels from bio-inspired templated supramolecular assembly of J-aggregate nanowires. Nanoscale. 6929-6938 11.14
Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A. 2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
Aragón-Rojas S, Quintanilla-Carvajal MX, Hernández-Sánchez H, Hernández-Álvarez AJ, Moreno FL. 2019. Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports. 9
Aragón-Rojas S, Ruiz-Pardo RY, Hernández-Álvarez AJ, Quintanilla-Carvajal MX. 2019. Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology. 333-349 38.3
Araiza Calahorra A, Sarkar A. 2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
Araiza-Calahorra A, Sarkar A. 2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
Borah PK, Sarkar A, Duary RK. 2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
Bordoni A, Bosch C, Malpuech-Brugere C, Orfila C, Tomás-Cobos L. 2019. The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society. 340-350 78.3
Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carriere F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Menard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. 2019. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols. 991-1014 14.4
Bub A, Malpuech-Brugère C, Orfila C, Amat J, Arianna A, Blot A, Di Nunzio M, Holmes M, Kertész Z, Marshall L, Nemeth I, Ricciardiello L, Seifert S, Sutulic S, Ulaszewska M, Bordoni A. 2019. A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients. 11.8
Böttger F, Dupont D, Marcinkowska D, Bajka B, Mackie A, Macierzanka A. 2019. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids. 114-118 88
Caro-León FJ, López-Martinez LM, Lizardi-Mendoza J, Argüelles-Monal W, Goycoolea-Valencia FM, Carvajal-Millan E, López-Franco YL. 2019. Preparation methods of chitosan nanoparticles: a review. Biotecnia. 13-25 21.3
Chen L, Ettelaie R, Akhtar M. 2019. Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids. 308-316 93
Collado-González M, González Espinosa Y, Goycoolea FM. 2019. Interaction Between Chitosan and Mucin: Fundamentals and Applications. Biomimetics. 4.2
Darniadi S, Ifie I, Ho P, Murray BS. 2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P. 2019. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition. 1546-1562 59.10
Dupont D, Ferranti P, Mackie A. 2019. The 5th International Conference on Food Digestion. Food Research International. 1-3 118
Ettelaie R, Murray BS, Liu S. 2019. On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary.. Langmuir: the ACS journal of surfaces and colloids. 9493-9503 35.29
Fong W-K, Sanchez-Ferrer A, Rappolt M, Boyd BJ, Mezzenga R. 2019. Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir. 14949-14958 35.46
Ghini V, Tenori L, Capozzi F, Luchinat C, Bub A, Malpuech-Brugere C, Orfila C, Ricciardiello L, Bordoni A. 2019. DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins.. Nutrients. 12.1
González-Espinosa Y, Sabagh B, Moldenhauer E, Clarke P, Goycoolea FM. 2019. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC. International Journal of Biological Macromolecules. 911-919 136
Han R, Maycock J, Murray BS, Boesch C. 2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
Jiménez-Sáncheza M, Pérez-Morales R, Goycoolea Valencia F, Mueller M, Praznik W, Loeppert R, Bermúdez-Morales V, Zavala-Padilla G, Ayala M, Olvera C. 2019. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers. 160-169 215
Kaiser M, Burek M, Britz S, Lankamp F, Ketelhut S, Kemper B, Förster C, Gorzelanny C, Goycoolea FM. 2019. The influence of capsaicin on the integrity of microvascular endothelial cell monolayers. International Journal of Molecular Sciences. 20.1
Krop EM, Hetherington MM, Holmes M, Miquel S, Sarkar A. 2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME. 2019. Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry. 686-694 57.9
Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. 2019. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids. 551-561 95
Luo J, Panzarasa G, Osypova A, Sorin F, Spano F, Rossi RM, Sadeghpour A, Boesel LF. 2019. Polyphenols as Morphogenetic Agents for the Controlled Synthesis of Mesoporous Silica Nanoparticles. Chemistry of Materials. 3192-3200 31.9
Maciel VBV, Yoshida CMP, Goycoolea FM. 2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review. Current Medicinal Chemistry. 4573-4584 26.24
Macierzanka A, Mackie AR, Krupa L. 2019. Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment. Scientific Reports. 9
Mackie A, Gourcy S, Rigby N, Moffat J, Capron I, Bajka B. 2019. The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale. 2991-2998 11.6
Mao G, Li S, Shen X, Zhou S, Orfila C, Lindhardt RJ, Ye X, Chen S. 2019. Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.. Food & Function. 7828-7843 10.12
Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. 2019. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology. 65-78 94
Maurya AK, Weidenbacher L, Spano F, Fortunato G, Rossi RM, Frenz M, Dommann A, Neels A, Sadeghpour A. 2019. Structural insights into semicrystalline states of electrospun nanofibers: a multiscale analytical approach. Nanoscale. 7176-7187 11.15
Melgar-Lalanne G, Hernández‐Álvarez A-J, Salinas-Castro A. 2019. Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety. 1166-1191 18.4
Menchicchi B, Savvaidou E, Thöle C, Hensel A, Goycoolea FM. 2019. Low-Molecular-Weight Dextran Sulfate Nanocapsules Inhibit the Adhesion of Helicobacter pylori to Gastric Cells. ACS Applied Bio Materials. 4777-4789 2.11
Miramon-Ortíz DA, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Goycoolea FM, Lizardi-Mendoza J. 2019. Acemannan Gels and Aerogels. Polymers. 11.2
Mulet-Cabero A-I, Mackie AR, Wilde PJ, Fenelon MA, Brodkorb A. 2019. Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids. 172-183 86
Murray BS. 2019. Pickering emulsions for food and drinks. Current Opinion in Food Science. 57-63 27
Murray BS. 2019. Microgels at fluid-fluid interfaces for food and drinks. Advances in Colloid and Interface Science. 271
Pravinata LC, Murray BS. 2019. Encapsulation of water-insoluble polyphenols and β-carotene in Ca-alginate microgel particles produced by the Leeds Jet Homogenizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 147-154 561
Rodgers A, de Boer G, Murray B, Scott G, Kapur N. 2019. An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing. 118-128 113
Rongkaumpan G, Amsbury S, Andablo-Reyes E, Linford H, Connell S, Knox JP, Sarkar A, Benitez Alfonso Y, Orfila C. 2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
Sarkar A. 2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
Sarkar A, Andablo-Reyes E, Bryant M, Dowson D, Neville A. 2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
Sarkar A, Krop EM. 2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
Sarkar A, Xu F, Lee S. 2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
Sarkar A, Zhang S, Holmes M, Ettelaie R. 2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2019. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization.
Simone E, Tyler AII, Kuah D, Bao X, Ries ME, Baker D. 2019. Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development. 220-233 23.2
Sombra FM, Richter AR, Rodrigues de Araújo A, de Oliveira Silva Ribeiro F, de Fátima Souza Mendes J, Oliveira dos Santos Fontenelle R, Alves da Silva D, César Beserra de Paula H, Pessoa de Andrade Feitosa J, Goycoolea Valencia F, Monteiro de Paula RC. 2019. Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix. International Journal of Biological Macromolecules. 655-663 130
Tai K, Rappolt M, He X, Wei Y, Zhu S, Zhang J, Mao L, Gao Y, Yuan F. 2019. Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry. 92-102 293
Takeshita S, Sadeghpour A, Malfait WJ, Konishi A, Otake K, Yoda S. 2019. Formation of Nanofibrous Structure in Biopolymer Aerogel during Supercritical CO2 Processing: The Case of Chitosan Aerogel. Biomacromolecules. 2051-2057 20.5
Torres O, Murray B, Sarkar A. 2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
Torres O, Yamada A, Rigby NM, Hanawa T, Kawano Y, Sarkar A. 2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
Tyler AII, Greenfield JL, Seddon JM, Brooks NJ, Purushothaman S. 2019. Coupling Phase Behavior of Fatty Acid Containing Membranes to Membrane Bio-Mechanics. Frontiers in Cell and Developmental Biology. 7.187
Valadbaigi P, Ettelaie R, Kulak AN, Murray BS. 2019. Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science. 618-627 536
Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. 2019. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 405-423 129
Vila-Sanjurjo C, David L, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2019. Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities. Journal of Colloid and Interface Science. 592-605 556
Wang R, Zhao H, Pan X, Orfila C, Lu W, Ma Y. 2019. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science and Nutrition. 1848-1856 7.5
Xu F, Laguna L, Sarkar A. 2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
Zembyla M, Murray BS, Radford SJ, Sarkar A. 2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
Sutulic S, Amat J, Blot A, Nemeth I, Kertész Z, Marshall L, Seifert S, Ricciardiello L, Malpuech-Brugère C, Bordoni A, Bub A, Orfila C. 2019. Protocol for Pilot Studies: Effectiveness of Bioactive Enriched Foods (BEF) on markers of Metabolic Syndrome. Pathway-27 Project.
Murray B, Zembyla M, Sarkar A. 2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
Fuenzalida JP, Xiong T, Moerschbacher BM, Ostermeier M, Goycoolea FM. 2019. Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme.
Mackie A, Dupont D, Torcello Gomez M, Jardin J, Deglaire A. 2019. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). In: Efsa Supporting Publications.

2018

Iglič A, Rappolt M, Sáez AG. 2018. Preface.
Boesch C, Hernandez PL, Nugrahe K, Orfila C, Morgan M. 2018. Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. XI International Conference on Immunonutrition 2018: ISIN
Gani H, Fearnley J, Ho P, Orfila C. 2018. Oat fibre and chilli promote satiety synergistically. Nutrition Society Summer Conference
Han R, Maycock J, Murray BS, Boesch C. 2018. Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. Summer Conference 2018: Getting energy balance right
Igbetar BD, Bosch C, Orfila C. 2018. Pearl millet: a sustainable cereal with low glycemic potential. Nutrition Society Summer Conference
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
Li NYD, Rappolt M. 2018. Humectants' Influence on the Nanostructure and Thermotropic Behavior of Fully Hydrated Phospholipids. Biophysical Society 62nd Annual Meeting
Maciel VBV, Yoshida CMP, Boesch C, Goycoolea FM, Carvalho RA. 2018. Iron uptake by Caco-2 cells from a Brazilian natural plant extract loaded into chitosan/pectin nano- and micro-particles. Proceedings of the Nutrition Society
Sulaiman N, Orfila C, Ho P, Maycock J. 2018. Vicia faba: a cheap and sustainable source of protein and its application in beef products. Nutrition Society Summer Conference
Sutulic S, Holmes MJ, Garelli S, Herrmann M, Seifert S, Amat J, Blot A, Marcato E, Malpuech-Brugère C, Bub A, Ricciardiello L, Bordoni A, Orfila C. 2018. Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. Nutrition Society Summer Conference
Gooycolea FM, Hoffmann S, Leonardi D, Salomon C, Daniel R. 2018. Data associated with ’Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations’.
Aengenheister L, Dietrich D, Sadeghpour A, Manser P, Diener L, Wichser A, Karst U, Wick P, Buerki-Thurnherr T. 2018. Gold nanoparticle distribution in advanced in vitro and ex vivo human placental barrier models. Journal of Nanobiotechnology. 16.1
Allen B, Orfila C. 2018. The availability and nutritional adequacy of gluten-free bread and pasta. Nutrients. 10.10
Araiza-Calahorra A, Akhtar M, Sarkar A. 2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. 2018. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition. 2239-2261 58.13
Caro-León FJ, Argüelles-Monal W, Carvajal-Millán E, López-Franco YL, Goycoolea-Valencia FM, San Román del Barrio J, Lizardi-Mendoza J. 2018. Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device. Carbohydrate Polymers. 556-562 198
Cerecedo-Cruz L, Azuara-Nieto E, Hernández-Álvarez AJ, González-González CR, Melgar-Lalanne G. 2018. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites. 69.1
Channell GA, Adams GG, Lu YD, Gillis RB, Dinu V, Grundy MML, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE. 2018. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports. 8.1
Darniadi S, Ho P, Murray BS. 2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
de Oliveira Pedro R, Goycoolea FM, Pereira S, Schmitt CC, Neumann MG. 2018. Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment. International Journal of Biological Macromolecules. 579-586 106
Ghaemi B, Shaabani E, Najafi-Taher R, Jafari Nodooshan S, Sadeghpour A, Kharrazi S, Amani A. 2018. Intracellular ROS Induction by Ag@ZnO Core–Shell Nanoparticles: Frontiers of Permanent Optically Active Holes in Breast Cancer Theranostic. ACS Applied Materials and Interfaces. 24370-24381 10.29
Hoffmann S, Gorzelanny C, Moerschbacher B, Goycoolea FM. 2018. Physicochemical characterization of FRET-labelled chitosan nanocapsules and model degradation studies. Nanomaterials. 8.10
Krop EM, Hetherington MM, Nekitsing C, Miquel S, Postelnicu L, Sarkar A. 2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
Ladd Parada M, Sadeghpour A, Vieira J, Povey M, Rappolt M. 2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B. 10330-10336 122.45
Lavudi HN, Kottapalli S, Goycoolea FM. 2018. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocolloids. 451-456 82
Lousinian S, Mackie AR, Rigby NM, Panayiotou C, Ritzoulis C. 2018. Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin. International Journal of Biological Macromolecules. 555-560 112
Mandalari G, Mackie AR. 2018. Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients. 10.11
Morel A, Domaschke S, Urundolil Kumaran V, Alexeev D, Sadeghpour A, Ramakrishna SN, Ferguson SJ, Rossi RM, Mazza E, Ehret AE, Fortunato G. 2018. Correlating diameter, mechanical and structural properties of poly(l-lactide) fibres from needleless electrospinning. Acta Biomaterialia. 169-183 81
Moreno JAS, Mendes AC, Stephansen K, Engwer C, Goycoolea FM, Boisen A, Nielsen LH, Chronakis IS. 2018. Development of electrosprayed mucoadhesive chitosan microparticles. Carbohydrate Polymers. 240-247 190
Omwenga EO, Hensel A, Shitandi A, Goycoolea Valencia FM. 2018. Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces. 125-133 164
Pedro RDO, Hoffmann S, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-assembled amphiphilic chitosan nanoparticles for quercetin delivery to breast cancer cells. European Journal of Pharmaceutics and Biopharmaceutics. 203-210 131
Pedro RDO, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-aggregated nanoparticles of N-dodecyl,N′-glycidyl(chitosan) as pH-responsive drug delivery systems for quercetin. Journal of Applied Polymer Science. 135.2
Phongnarisorn B, Orfila C, Holmes M, Marshall LJ. 2018. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 7.2
Qin X, Emich J, Goycoolea FM. 2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 8.3
Qin X, Kräft T, Goycoolea FM. 2018. Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity. Colloids and Surfaces B: Biointerfaces. 453-461 169
Rabiti D, Orfila C, Holmes M, Bordoni A, Sarkar A. 2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
Real D, Hoffmann S, Leonardi D, Salomon C, Goycoolea FM. 2018. Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations.. PLoS One. e0207625-e0207625 13.12
Richter AR, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2018. Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces. 201-209 164
Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM. 2018. Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose. LWT - Food Science and Technology. 350-357 89
Sadeghpour A, Ladd Parada M, Vieira J, Povey M, Rappolt M. 2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B. 10320-10329 122.45
Sadeghpour A, Rappolt M, Misra S, Kulkarni CV. 2018. Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir. 13626-13637 34.45
Salehi B, Hernández-Álvarez AJ, Contreras MDM, Martorell M, Ramírez-Alarcón K, Melgar-Lalanne G, Matthews KR, Sharifi-Rad M, Setzer WN, Nadeem M, Yousaf Z, Sharifi-Rad J. 2018. Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications. 1543-1556 13.11
Santos-Carballal B, Fernández Fernández E, Goycoolea FM. 2018. Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy. Polymers. 10.4
Sarkar A, Ademuyiwa V, Stubley S, Esa NH, Goycoolea FM, Qin X, Gonzalez F, Olvera C. 2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
Sarkar A, Li H, Cray D, Boxall S. 2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
Sarkar A, Murray BS. 2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
Sarshar S, Sendker J, Qin X, Goycoolea FM, Asadi Karam MR, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli. Fitoterapia. 237-244 127
Sarshar S, Sendker J, Qin X, Goycoolea FM, Karam MRA, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhäsive In-vitro- und In-vivo-Wirkungen von hydroalkoholischem Extrakt aus Selleriefrüchten (Apium graveolens) gegen uropathogene E. coli [Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli]. Zeitschrift für Phytotherapie. 57-62 39.2
Seneviratne R, Khan S, Moscrop E, Rappolt M, Muench SP, Jeuken LJC, Beales PA. 2018. A reconstitution method for integral membrane proteins in hybrid lipid-polymer vesicles for enhanced functional durability. Methods. 142-149 147
Sreekumar S, Goycoolea FM, Moerschbacher BM, Rivera-Rodriguez GR. 2018. Parameters influencing the size of chitosan-TPP nano- and microparticles. Scientific Reports. 8
Stender EGP, Koutina G, Almdal K, Hassenkam T, Mackie A, Ipsen R, Svensson B. 2018. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. 797-805 9.2
Terrón-Mejía KA, Martínez-Benavidez E, Higuera-Ciapara I, Virués C, Hernández J, Domínguez Z, Argüelles-Monal W, Goycoolea FM, López-Rendón R, Gama Goicochea A. 2018. Mesoscopic Modeling of Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials.
Terrón-Mejía KA, Martínez-Benavidez E, Higuera-Ciapara I, Virués C, Hernández J, Domínguez Z, Argüelles-Monal W, Goycoolea FM, López-Rendón R, Gama Goicochea A. 2018. Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials. 8.6
Torcello-Gómez MA, Boudard C, Mackie AR. 2018. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir. 7536-7544 34.25
Torres O, Andablo-Reyes E, Murray B, Sarkar A. 2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
Ulrich S, Sadeghpour A, Rossi RM, Bruns N, Boesel LF. 2018. Wide Range of Functionalized Poly(N-alkyl acrylamide)-Based Amphiphilic Polymer Conetworks via Active Ester Precursors. Macromolecules. 5267-5277 51.14
Vasilca V, Sadeghpour A, Rawson S, Hawke LE, Baldwin SA, Wilkinson T, Bannister D, Postis VLG, Rappolt M, Muench SP, Jeuken LJC. 2018. Spherical-supported membranes as platforms for screening against membrane protein targets. Analytical Biochemistry. 58-65 549
Wouters AGB, Rombouts I, Fierens E, Brijs K, Blecker C, Delcour JA, Murray BS. 2018. Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids. 176-186 77
Zembyla M, Murray BS, Sarkar A. 2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. 2018. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids. 579-586 79

2017

Iglič A, Rappolt M, García-Sáez AJ. 2017. Preface.
Kaiser M, Higuera I, Goycoolea FM. 2017. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. In: Fruit and Vegetable Phytochemicals.
Laguna L, Sarkar A, Chen J. 2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
Sadeghpour A, Sanver D, Rappolt M. 2017. Interactions of flavonoids with lipidic mesophases. In: Iglic A; Garcia-Sáez A; Rappolt M (eds.) Advances in Biomembranes and Lipid Self-Assembly, Volume 25.
Kolonko K, Fernandez EF, Santos-Carballal B, Bangel-Roland N, Goycoolea FM, Webers W-M. 2017. Chitosan as a promising non-viral delivery system for wtCFTR-mRNA to human airway epithelial cells. ACTA PHYSIOLOGICA
Nitzlaff S, Bangel-Ruland N, Hoffmann S, Goycoolea FM, Weber W-M. 2017. Tracking the uptake of labeled chitosan wtCFTR-mRNA complexes in human bronchial epithelial cells. ACTA PHYSIOLOGICA
Adal E, Sadeghpour A, Connell S, Rappolt M, Ibanoglu E, Sarkar A. 2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
Akhtar M, Ding R. 2017. Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications. Current Opinion in Colloid & Interface Science. 31-36 28
Akkerman M, Kristensen LS, Jespersen L, Ryssel MB, Mackie A, Larsen NN, Andersen U, Nørgaard MK, Løkke MM, Møller JR, Mielby LA, Andersen BV, Kidmose U, Hammershøj M. 2017. Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal. 34-45 70
Caro León FJ, Lizardi-Mendoza J, Argüelles-Monal W, Carvajal-Millan E, López Franco YL, Goycoolea FM. 2017. Supercritical CO2 dried chitosan nanoparticles: production and characterization. RSC Advances. 30879-30885 7.49
Chu J, Igbetar BD, Orfila C. 2017. Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion. Journal of Nutrition and Food Sciences. 7.1
Di Silvio D, Maccarini M, Parker R, Mackie A, Fragneto G, Baldelli Bombelli F. 2017. The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science. 741-750 504
Ding R, Volicka E, Akhtar M, Ettelaie R. 2017. Insignificant impact of the presence of lactose impurity on formation and colloid stabilising properties of whey protein–maltodextrin conjugates prepared via Maillard reactions. Food Structure. 43-53
Ferreira-Lazarte A, Montilla A, Mulet-Cabero A-I, Rigby N, Olano A, Mackie A, Villamiel M. 2017. Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods. 149-154 33
Fotschki B, Juśkiewicz J, Jurgoński A, Rigby N, Sójka M, Kołodziejczyk K, Mackie AR, Zduńczyk Z. 2017. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry. 13-20 46
Goycoolea FM, Milkova V. 2017. Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 205-211 519
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2017. Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers. PLOS ONE Abraham T (eds.). 12.11
Karim Z, Holmes M, Orfila C. 2017. Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry. 498-504 217
Kluzek M, Tyler AII, Wang S, Chen R, Marques CM, Thalmann F, Seddon JM, Schmutz M. 2017. Influence of a pH-sensitive polymer on the structure of monoolein cubosomes. Soft Matter. 7571-7577 41
Laguna L, Farrell G, Bryant M, Morina A, Sarkar A. 2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
Laguna L, Picouet P, Dolors Guardia M, Renard CMGC, Sarkar A. 2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
Laguna L, Sarkar A. 2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolome B, Moreno-Arribas MV. 2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
Lavudi HN, Kottapalli S, Goycoolea FM. 2017. Extraction, purification and characterization of water soluble galactomannans from Mimosa pudica seeds. The EuroBiotech Journal. 303-309 1.4
Leser ME, Murray BS. 2017. Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science. A1-A2 28
Li NYD, Perutková Š, Iglic A, Rappolt M. 2017. My first electron density map: A beginner's guide to small angle X-ray diffraction. Elektrotehniski Vestnik/Electrotechnical Review. 69-75 84.3
Liossi Α, Ntountaniotis D, Kellici TF, Chatziathanasiadou MV, Megariotis G, Mania M, Becker-Baldus J, Kriechbaum M, Krajnc A, Christodoulou E, Glaubitz C, Rappolt M, Amenitsch H, Mali G, Theodorou DN, Valsami G, Pitsikalis M, Iatrou H, Tzakos AG, Mavromoustakos T. 2017. Exploring the interactions of irbesartan and irbesartan–2-hydroxypropyl-β-cyclodextrin complex with model membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1089-1098 1859.6
Maciel VBV, Yoshida CMP, Pereira SMSS, Goycoolea FM, Franco TT. 2017. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. Molecules. 22.10
Mackie A. 2017. Food: More than the sum of its parts. Current Opinion in Food Science. 120-124 16
Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ. 2017. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology. G239-G246 313.3
Mackie AR, Goycoolea FM, Menchicchi B, Caramella CM, Saporito F, Lee S, Stephansen K, Chronakis IS, Hiorth M, Adamczak M, Waldner M, Nielsen HM, Marcelloni L. 2017. Innovative Methods and Applications in Mucoadhesion Research.. Macromolecular Bioscience. 17.8
McCarthy NLC, Brooks NJ, Tyler AII, ElGamacy M, Welche PRL, Payne MC, Chau P-L. 2017. A combined X-ray scattering and simulation study of halothane in membranes at raised pressures. Chemical Physics Letters. 21-27 671
Meegan JE, Yang X, Rungsirisakun R, Cosgrove SC, Bushby RJ, Sadeghpour A, Rappolt M, Brydson R, Ansell RJ. 2017. Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes. Soft Matter. 5922-5932 13.35
Melgar-Lalanne G, Hernández-Álvarez AJ, Jiménez-Fernández M, Azuara E. 2017. Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology. 51-76 10.1
Mendes AC, Strohmenger T, Goycoolea F, Chronakis IS. 2017. Electrostatic self-assembly of polysaccharides into nanofibers. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 182-188 531
Mengoni T, Adrian M, Pereira S, Santos-Carballal B, Kaiser M, Goycoolea FM. 2017. A chitosan-based liposome formulation enhances the in vitro wound healing efficacy of substance P neuropeptide. Pharmaceutics. 9.4
Mulet-Cabero A-I, Rigby NM, Brodkorb A, Mackie AR. 2017. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids. 63-73 67
Nicolai T, Murray BS. 2017. Particle stabilized water in water emulsions. Food Hydrocolloids. 157-163 68
Omwenga EO, Hensel A, Pereira S, Shitandi AA, Goycoolea FM. 2017. Antiquorum sensing, antibiofilm formation and cytotoxicity activity of commonly used medicinal plants by inhabitants of Borabu sub-county, Nyamira County, Kenya. PLOS ONE Agbor G (eds.). 12.11
Pistone S, Goycoolea FM, Young A, Smistad G, Hiorth M. 2017. Formulation of polysaccharide-based nanoparticles for local administration into the oral cavity. European Journal of Pharmaceutical Sciences. 381-389 96
Qin X, Engwer C, Desai S, Vila-Sanjurjo C, Goycoolea FM. 2017. An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules. Colloids and Surfaces B: Biointerfaces. 358-368 149
Richens JL, Tyler AII, Barriga HMG, Bramble JP, Law RV, Brooks NJ, Seddon JM, Ces O, O'Shea P. 2017. Spontaneous charged lipid transfer between lipid vesicles. Scientific Reports. 7
Salomon C, Goycoolea FM, Moerschbacher B. 2017. Recent Trends in the Development of Chitosan-Based Drug Delivery Systems. AAPS PharmSciTech. 933-935 18.4
Sarkar A, Kanti F, Gulotta A, Murray BS, Zhang S. 2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
Sarkar A, Ye A, Singh H. 2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
Sarkar A, Zhang S, Murray B, Russell J, Boxall S. 2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
Sarshar S, Brandt S, Asadi Karam MR, Habibi M, Bouzari S, Lechtenberg M, Dobrindt U, Qin X, Goycoolea FM, Hensel A. 2017. Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice. Phytomedicine. 1-9 28
Thanh Nguyen H, Goycoolea FM. 2017. Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. Molecules. 22.11
Thorning TK, Bertram HC, Bonjour J-P, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski M-C, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. 2017. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition. 1033-1045 105.5
Torres O, Mercado Tena N, Murray B, Sarkar A. 2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
Torres O, Murray B, Sarkar A. 2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
Gainar A; Tyler AII; Brooks NJ; Seddon JM (2017) Understanding the lyotropic phase behaviour of cytochrome-c incorporated in monoolein mesophases 19th IUPAB and 11th EBSA Congress, pp. S120-S120
Sutulic S, Muller M, Bordoni A, Marshall L, Orfila C. 2017. Guidelines for nutritional intervention studies on BEF effectiveness with a special focus on pilot studies. In: Pathway-27 project deliverable 5.4.

2016

Iglic A, Kulkarni CV, Rappolt M. 2016. Preface.
Iglič A, Kulkarni CV, Rappolt M. 2016. Preface.
Lizardi-Mendoza J, Argüelles Monal WM, Goycoolea Valencia FM. 2016. Chemical Characteristics and Functional Properties of Chitosan. In: Chitosan in the Preservation of Agricultural Commodities.
Mackie AR, Bajka B, Rigby N. 2016. Dietary Fibre: More than a Prebiotic. In: Gums and Stabilisers for the Food Industry 18.
Bosch C, Sadeghpour A, Rappolt M, Birch-Machin M. 2016. Differential protective effects of flavonols towards mitochondrial stress. BSID Annual Meeting
Hoffmann S, Fuenzalida Werner JP, Moreno-Villoslada I, Goycoolea FM. 2016. New insights into the nature of the Cibacron brilliant red 3B-A – Chitosan interaction. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)
Kaiser M, Lankamp F, Goycoolea FM. 2016. Nanoencapsulation of Capsaicin Attenuates the Cytotoxic Effect on Caco-2 Cells.
Kolonko K, Fernandez EF, Santos-Carballal B, Goycoolea FM, Weber W-M. 2016. Chitosan-based delivery of mRNA for cystic fibrosis therapy. ACTA PHYSIOLOGICA
Mendes AC, Shekarforoush E, Engwer C, Beeren SR, Gorzelanny C, Goycoolea FM, Chronakis IS. 2016. Co-assembly of chitosan and phospholipids into hybrid hydrogels. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)
Perez Hernandez L, Morgan M, Bosch C, Orfila C. 2016. Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. Phytochemicals and health: new perspectives on plant based nutrition
Pohl L, Kaiser M, Ketelhut S, Pereira S, Goycoolea F, Kemper B. 2016. New approaches for the analysis of confluent cell layers with quantitative phase digital holographic microscopy. SPIE BiOS
Sarshar S, Asadi Karam MR, Habibi M, Bouzari S, Qin X, Goycoolea FM, Brandt S, Hensel A. 2016. Cytoprotective and antiadhesive effects of aqueous leaf extract from Orthosiphon aristatus against uropathogenic E. coli. Planta Medica
Sarshar S, Asadi Karam MR, Habibi M, Bouzari S, Qin X, Goycoolea FM, Hensel A. 2016. Antiadhesive and cytoprotective effects of hydroalcoholic extract of Apium graveolens seeds against uropathogenic E. coli. Planta Medica
Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB. 2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference
Sutulic S, Bosch C, Marshall L, Bordoni A, Hingyi H, Muller M, Orfila C. 2016. Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. Phytochemicals and health: new perspectives on plant based nutrition
Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC. 2016. Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. Scientific Reports. 6
Almutairi FM, Cifre J-GH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE. 2016. Application of recent advances in hydrodynamic methods for characterising mucins in solution. European Biophysics Journal. 45-54 45.1
Avgidou M, Dimopoulou M, Mackie AR, Rigby NM, Ritzoulis C, Panayiotou C. 2016. Physicochemical aspects of mucosa surface. RSC Advances. 102634-102646 6.104
Bolognesi G, Saito Y, Tyler AII, Ward AD, Bain CD, Ces O. 2016. Mechanical Characterization of Ultralow Interfacial Tension Oil-in-Water Droplets by Thermal Capillary Wave Analysis in a Microfluidic Device. Langmuir. 3580-3586 32.15
Datta D, Pohlentz G, Schulte M, Kaiser M, Goycoolea FM, Müthing J, Mormann M, Swamy MJ. 2016. Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics. 59-68 609
Di Silvio D, Rigby N, Bajka B, Mackie A, Baldelli Bombelli F. 2016. Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology. 212-222 75
Egger L, Ménard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barberá R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, JanssenDuijghuijsen L, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergères G, Portmann R. 2016. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. 217-225 88.Part B
Fernández Fernández E, Santos-Carballal B, Weber WM, Goycoolea FM. 2016. Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line.. International Journal of Pharmaceutics. 1-9 502.1-2
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2016. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution. Colloid and Polymer Science. 555-563 294.3
Fuenzalida JP, Nareddy PK, Moreno-Villoslada I, Moerschbacher BM, Swamy MJ, Pan S, Ostermeier M, Goycoolea FM. 2016. On the role of alginate structure in complexing with lysozyme and application for enzyme delivery. Food Hydrocolloids. 239-248 53
Gonzales GB, Van Camp J, Smagghe G, Raes K, Mackie A. 2016. Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties. Food Research International. 342-347 88
Goycoolea FM, Brunel F, El Gueddari NE, Coggiola A, Lollo G, Moerschbacher BM, Remuñán-López C, Delair T, Domard A, Alonso MJ. 2016. Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles. Macromolecular Bioscience Grijpma DW; Lendlein A (eds.). 1873-1882 16.12
Gregersen SB, Povey MJW, Andersen MD, Hammershøj M, Rappolt M, Sadeghpour A, Wiking L. 2016. Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity. European Journal of Lipid Science and Technology. 1257-1270 118.9
Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. 2016. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition. 816-833 116.5
Grundy MML, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. 2016. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function. 69-78 7.1
Iglic A, Kulkarni CV, Rappolt M. 2016. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY PREFACE. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY, VOL 24. XI-XI 24
Kaiser M, Chalapala S, Gorzelanny C, Perali RS, Goycoolea FM. 2016. The Effect of Capsaicin Derivatives on Tight-Junction Integrity and Permeability of Madin-Darby Canine Kidney Cells. Journal of Pharmaceutical Sciences. 630-638 105.2
Kulkarni CV, Yaghmur A, Steinhart M, Kriechbaum M, Rappolt M. 2016. Effects of High Pressure on Internally Self-Assembled Lipid Nanoparticles: A Synchrotron Small-Angle X-ray Scattering (SAXS) Study. Langmuir. 11907-11917 32.45
Laguna L, Asensio Barrowclough R, Chen J, Sarkar A. 2016. New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. 413-422 47.5
Laguna L, Hetherington M, Chen J, Artigas G, Sarkar A. 2016. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.. Food Quality and Preference. 47-56 53
Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A. 2016. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective. Journal of Texture Studies. 342-352 47.4
Laguna L, Sarkar A. 2016. Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids. 286-299 61
Luque-Alcaraz AG, Lizardi-Mendoza J, Goycoolea FM, Higuera-Ciapara I, Argüelles-Monal W. 2016. Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier. RSC Advances. 59250-59256 6.64
Mackie A, Bajka B, Rigby N. 2016. Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International. 234-238 88.B
Mackie A, Ferranti P, Dupont D. 2016. The 4th International Conference on Food Digestion. Food Research International. 179-180 88.Part B
Mackie AR, Dupont D. 2016. Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract. Drug Discovery Today.
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. 2016. Sodium alginate decreases the permeability of intestinal mucus. Food Hydrocolloids. 749-755 52
Mackie AR, Rigby N, Harvey P, Bajka B. 2016. Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods. 418-427 26
Magalhães Jr. GA, Moura Neto E, Sombra VG, Richter AR, Abreu CMWS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2016. Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device. International Journal of Biological Macromolecules. 244-253 88
Matsumiya K, Murray BS. 2016. Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids. 206-215 60
Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I. 2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50
Moerschbacher BM, Goycoolea FM. 2016. 12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015). Pure and Applied Chemistry. 841-842 88.9
Murray BS, Phisarnchananan N. 2016. Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions. Food Hydrocolloids. 161-169 56
Patil-Sen Y, Sadeghpour A, Rappolt M, Kulkarni CV. 2016. Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes. Journal of Visualized Experiments. 108
Pravinata L, Akhtar M, Bentley PJ, Mahatnirunkul T, Murray BS. 2016. Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer. Food Hydrocolloids. 77-84 61
Romano A, Mackie A, Farina F, Aponte M, Sarghini F, Masi P. 2016. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology. 4126-4134 53.12
Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM. 2016. Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties. Food Hydrocolloids. 1-10 58
Sadeghpour A, Rappolt M. 2016. Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods. Journal of Nutritional Health & Food Engineering. 5.1
Santos-Carballal B, Swamy MJ, Moerschbacher BM, Goycoolea FM. 2016. SYBR Gold Fluorescence Quenching is a Sensitive Probe of Chitosan-microRNA Interactions. Journal of Fluorescence. 37-42 26.1
Sanver D, Murray BS, Sadeghpour A, Rappolt M, Nelson AL. 2016. Experimental Modeling of Flavonoid-Biomembrane Interactions. Langmuir. 13234-13243 32.49
Sarkar A, Arfsten J, Golay PA, Acquistapace S, Heinrich E. 2016. Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids. 8829-8837 52
Sarkar A, Kamaruddin H, Bentley A, Wang S. 2016. Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids. 160-168 57
Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X. 2016. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter. 3558-3569 12.15
Sarkar A, Ye A, Singh H. 2016. On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids. 77-84 60
Torres O, Murray B, Sarkar A. 2016. Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology. 98-108 55
Xepapadaki P, Fiocchi A, Grabenhenrich L, Roberts G, Grimshaw KEC, Fiandor A, Larco JI, Sigurdardottir S, Clausen M, Papadopoulos NG, Dahdah L, Mackie A, Sprikkelman AB, Schoemaker AA, Dubakiene R, Butiene I, Kowalski ML, Zeman K, Gavrili S, Keil T, Beyer K. 2016. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study. Allergy. 350-357 71.3
Wooster TJ, Donato-Capel L, Sarkar A, Acquistapace S. 2016. Patent - WO/2016/6020217/A1 - A delivery system. 27 Jul 2015
Vila-Sanjurjo C, Engwer C, Qin X, Hembach L, Verdía-Cotelo T, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2016. A single intracellular protein governs the critical transition from an individual to a coordinated population response during quorum sensing: Origins of primordial language.

2015 & previous

Iglič A, Kulkarni CV, Rappolt M. 2015. Preface.
Laggner P, Rappolt M, Rapp G. 1993. Time-resolved simultaneous small- and wide-angle x-ray diffraction on dipalmitoylphosphatidylcholine by laser temperature jump.
Rappolt M. 2006. Chapter 9 The Biologically Relevant Lipid Mesophases as “Seen” by X-Rays.
RIDGEN JS, NORTH AN, MACKIE AR. 1993. THE STUDY OF A COLLOIDAL CRYSTAL USING ULTRA SMALL-ANGLE X-RAY-SCATTERING (USAXS).
Akhtar M, Dickinson E. 2001. Water-in-oil-in-water multiple emulsions stabilized by polymeric and natural emulsifiers. In: Dickinson E; Miller R (eds.) Food Colloids: Fundamentals in Formulation.
Akhtar M, Dickinson E, Mazoyer J, Langendorff V. 2002. Emulsifying properties of depolymerized citrus pectin: Role of the protein fraction.
Akhtar M, Dickinson E, Mazoyer J, Langendorff V. 2002. Emulsion-stabilizing properties of depolymerized pectin: Effects of pH, oil type and calcium ions.
ALONSO JM, GOYCOOLEA FM, HIGUERA-CIAPARA I. 2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In: Natural-Based Polymers for Biomedical Applications.
Du Z, Murray BS, Ettelaie R, Dickinson E, Bos M, van Vliet T. 2003. Disproportionation in systems of protein-stabilized gas bubbles. In: Fischer P; Marti I; Windhab EJ (eds.) Proceedings of 3rd International Symposium on Food Rheology and Structure.
Gao C, Wijesinha-Bettoni R, Mackie A, Jenkins J, Smith L, Mills C, Wilde P. 2008. Influence of pH on the Molecular Structure and Bubble Stabilising Properties of Bovine α-Lactalbumin. In: Bubbles in Food 2.
Goh KKT, Sarkar A, Singh H. 2014. Milk Protein–Polysaccharide Interactions. In: Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.
Goh, KKT, Sarkar A, Singh, H.. 2008. Milk protein-polysaccharide interactions. In: Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology.
Iglič A, Kulkarni CV, Rappolt M. 2015. Preface. In: Iglič A; Kulkarni CV; Rappolt M (eds.) Advances in Planar Lipid Bilayers and Liposomes.
Kaiser M, Goycoolea FM. 2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
López-Franco Y, Higuera-Ciapara I, Goycoolea FM, Wang W. 2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In: Handbook of Hydrocolloids.
Mackie A. 2012. Interaction of food ingredient and nutraceutical delivery systems with the human gastrointestinal tract. In: Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals.
Mackie A, Rigby N. 2015. InfoGest Consensus Method. In: The Impact of Food Bioactives on Health.
Mackie A, Rigby N, Macierzanka A, Bajka B. 2015. Approaches to Static Digestion Models. In: The Impact of Food Bioactives on Health.
Mills C, Sancho A, Rigby N, Jenkins J, Mackie A. 2009. The Effect of Processing and the Food Matrix on Allergenicity of Foods. In: Global Issues in Food Science and Technology.
Mills ENC, Aleexev Y, Mackie AR. 2011. Nanotechnology and Food Allergy.
Peniche C, Argüelles-Monal W, Goycoolea FM. 2008. Chitin and Chitosan: Major Sources, Properties and Applications. In: Monomers, Polymers and Composites from Renewable Resources.
Perutková S, Daniel M, Dolinar G, Rappolt M, Kralj-Iglič V, Iglič A. 2009. Chapter 9 Stability of the Inverted Hexagonal Phase.
Prego† C, Goycoolea* FM. 2012. Chapter 3.2. Nanostructures Overcoming the Nasal Barrier: Protein and Peptide Delivery Strategies. In: Drug Discovery.
Rappolt M. 2013. Formation of Curved Membranes and Membrane Fusion Processes Studied by Synchrotron X-ray-Scattering Techniques. In: Advances in Planar Lipid Bilayers and Liposomes.
Rappolt M, Pabst G. 2008. Flexibility and struture of fluid bilayer interfaces. In: Nag K (eds.) Structure and dynamics of membranous interfaces.
Rappolt M, Pabst G. 2008. Flexibility and struture of fluid bilayer interfaces. In: Nag K (eds.) Structure and dynamics of membranous interfaces.
Rappolt M, Rössle M, Kaconis Y, Howe J, Andrä J, Gutsmann T, Brandenburg K. 2011. X-ray scattering of bacterial cell wall compounds and their neutralization. In: Bauwens CM (eds.) X-ray scattering.
Salgado-Cruz MDLP, Calderón-Domínguez G, Chanona-Pérez JJ, Hernández-álvarez AJ, Díaz-Ramírez M, Farrera-Rebollo RR. 2014. Chia seeds: A new nutraceutical option. In: Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science.
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Bolarinwa IF, Orfila C, Morgan MRA. 2014. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.. J Agric Food Chem. 6299-6305 62.27
Bolarinwa IF, Orfila C, Morgan MRA. 2015. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry. 437-442 170
Booth D, Wainwright C, Sharpe O, Akhtar M, Murray BS, Dickinson E. 2006. Integration of viscosity and microstructure into creamy texture. Appetite. 259+ 47.2
Borbas R, Murray BS, Kiss E. 2003. Interfacial shear rheological behaviour of proteins in three-phase partitioning systems. COLLOID SURFACE A. 93-103 213.1
Boulgaropoulos B, Rappolt M, Sartori B, Amenitsch H, Pabst G. 2012. Lipid sorting by ceramide and the consequences for membrane proteins.. Biophys J. 2031-2038 102.9
Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D. 2014. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models. Critical Reviews in Food Science and Nutrition. 1427-1457 54.11
Brandenburg K, Howe J, Sánchez-Gómez S, Garidel P, Roessle M, Andrä J, Jerala R, Zweytick D, Lohner K, Rappolt M, Blondelle S, Moriyon I, De Tejada GM. 2010. Effective antimicrobial and anti-endotoxin activity of cationic peptides based on lactoferricin: A biophysical and microbiological study. Anti-Infective Agents in Medicinal Chemistry. 9-22 9.1
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Bryan Hanley A, Furniss CSM, Kwiatkowska CA, Mackie AR. 1991. The manipulation of DNA with restriction enzymes in low water systems. Biochimica et Biophysica Acta (BBA) - General Subjects. 40-44 1074.1
Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills ENC, Breiteneder H. 2008. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Molecular Nutrition & Food Research. 1130-1139 52.10
Burke J, Murray BS, Cox A, Petkov J. 2014. Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein. Food Hydrocolloids. 119-127 34
Básaca-Loya GA, Burboa MG, Álvarez ME, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3.2
Cadenas A, Higuera-Ciapara I, Goycoolea FM. 1997. Rheology and aggregation of cactus (Opuntia ficus-indica) mucilage in solution. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 152-159 2
Cardenas A, Arguelles WM, Goycoolea FM. 1998. On the possible role of Opuntia ficus-indica mucilage in lime mortar performance in the protection of historical buildings. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 64-71 3
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Gutiérrez-López GF, Dávila-Ortiz G. 2012. Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering. Food Engineering Reviews. 224-243 4.4
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G. 2012. Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates. Food Chemistry. 1157-1164 131.4
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G. 2012. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. Food Chemistry. 1789-1795 135.3
Casanova H, Chen J, Dickinson E, Murray BS, Nelson PV, Whittle M. 2000. Dynamic colloidal interactions between protein-stabilised particles — experiment and simulation. Physical Chemistry Chemical Physics. 3861-3869 2.17
Chen J, Gaikwad V, Holmes M, Murray B, Povey M, Wang Y, Zhang Y. 2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2.3-4
Clare Mills EN, Gao C, Wilde PJ, Rigby NM, Wijesinha-Bettoni R, Johnson VE, Smith LJ, Mackie AR. 2009. Partially Folded Forms of Barley Lipid Transfer Protein Are More Surface Active. Biochemistry. 12081-12088 48.51
Clark DC, Coke M, Mackie AR, Pinder AC, Wilson DR. 1990. Molecular diffusion and thickness measurements of protein-stabilized thin liquid films. Journal of Colloid and Interface Science. 207-219 138.1
Clark DC, Dann R, Mackie AR, Mingins J, Pinder AC, Purdy PW, Russell EJ, Smith LJ, Wilson DR. 1990. Surface diffusion in sodium dodecyl sulfate-stabilized thin liquid films. Journal of Colloid and Interface Science. 195-206 138.1
Clark DC, Mackie AR, Smith LJ, Wilson DR. 1988. The interaction of bovine serum albumin and lysozyme and its effect on foam composition. Food Hydrocolloids. 209-223 2.3
Clark DC, Mackie AR, Wilde PJ, Wilson DR. 1994. Differences in the structure and dynamics of the adsorbed layers in protein-stabilized model foams and emulsions. Faraday Discussions. 253-253 98
Cochrane SA, Salt LJ, Wantling E, Rogers A, Coutts J, Ballmer-Weber BK, Fritsche P, Fernández-Rivas M, Reig I, Knulst A, Le T-M, Asero R, Beyer K, Golding M, Crevel R, Clare Mills EN, Mackie AR. 2012. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy. 107-113 67.1
Cojoc D, Amenitsch H, Ferrari E, Santucci SC, Sartori B, Rappolt M, Marmiroli B, Burghammer M, Riekel C. 2010. Local x-ray structure analysis of optically manipulated biological micro-objects. Applied Physics Letters. 97.24
Cojoc D, Ferrari E, Garbin V, Di Fabrizio E, Amenitsch H, Rappolt M, Sartori B, Laggner P, Burghammer M, Riekel C. 2007. Scanning x-ray microdiffraction of optically manipulated liposomes. Applied Physics Letters. 234107-234107 91.23
CORNEC M, WILDE PJ, GUNNING PA, MACKIE AR, HUSBAND FA, PARKER ML, CLARK DC. 1998. Emulsion Stability as Affected by Competitive Adsorption Between an Oil-Soluble Emulsifier and Milk Proteins at the Interface. Journal of Food Science. 39-43 63.1
Crevel RWR, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. 2008. Thresholds for food allergens and their value to different stakeholders. Allergy. 597-609 63.5
Cárdenas A, Argüelles-Monal W, Goycoolea FM, Higuera-Ciapara I, Peniche C. 2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3.10
Cárdenas A, Goycoolea FM, Rinaudo M. 2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73.2
Dag N, Grime J, Lang L, Orfila C. 2011. Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough. Proceedings of the Nutrition Society. 70.OCE4
Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM. Colloids and Surfaces B: Biointerfaces. 241-248 54.2
Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7. Colloids and Surfaces B: Biointerfaces. 124-133 57.1
David-Birman T, Mackie A, Lesmes U. 2013. Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles. Food Hydrocolloids. 33-41 31.1
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion. Innovative Food Science & Emerging Technologies. 248-256 22
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Reprint of "Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion". Innovative Food Science & Emerging Technologies. 88-96 25
De Jesus Cortes-Sanchez A, Díaz-Ramírez M, De La Luz Sánchez-Mundo M, Hernández-Alvarez AJ, Barrón-Sosa LR. 2015. Foodborne diseases, probiotics and health. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 763-774 17.3
Descamps E, Perrot N, Trelea IC, Gaucel S, Riaublanc A, Mackie A, Lutton E. 2014. Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion. Innovative Food Science & Emerging Technologies. 28-39 25
Di Silvio D, Rigby N, Bajka B, Mayes A, Mackie A, Baldelli Bombelli F. 2015. Technical tip: high-resolution isolation of nanoparticle–protein corona complexes from physiological fluids. Nanoscale. 11980-11990 7.28
Dickinson E, Elverson DJ, Murray BS. 1989. On the film-forming and emulsion-stabilizing properties of gum arabic: dilution and flocculation aspects. Food Hydrocolloids. 101-114 3.2
Dickinson E, Ettelaie R, Murray BS, Du Z. 2002. Kinetics of Disproportionation of Air Bubbles beneath a Planar Air–Water Interface Stabilized by Food Proteins. Journal of Colloid and Interface Science. 202-213 252.1
Dickinson E, Murray BS, Pawlowsky K. 1997. On the effect of high-pressure treatment on the surface activity of β-casein. Food Hydrocolloids. 507-509 11.4
Dickinson E, Murray BS, Stainsby G. 1985. Time—dependent surface viscosity of adsorbed films of casein + gelatin at the oil—water interface. Journal of Colloid and Interface Science. 259-262 106.1
Dickinson E, Murray BS, Stainsby G. 1988. Coalescence stability of emulsion-sized droplets at a planar oil–water interface and the relationship to protein film surface rheology. Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 871-871 84.3
Dickinson E, Murray BS, Stainsby G. 1989. A rapid routine method for monitoring creaming behaviour in small samples of food emulsions. LWT - Food Science and Technology. 25-28 22.1
Dickinson E, Murray BS, Stainsby G, Anderson DMW. 1988. Surface activity and emulsifying behaviour of some Acacia gums. Food Hydrocolloids. 477-490 2.6
Dickinson E, Murray BS, Stainsby G, Brock CJ. 1987. Behaviour of adsorbed myosin at the oil-water interface. International Journal of Biological Macromolecules. 302-304 9.5
Dickinson E, Murray BS, Whittle M, Chen JS. 2001. Dynamic interactions between adsorbed protein layers from colloidal particle scattering in shear flow. ROY SOC CH. 36-51
Dong Y-D, Dong AW, Larson I, Rappolt M, Amenitsch H, Hanley T, Boyd BJ. 2008. Impurities in commercial phytantriol significantly alter its lyotropic liquid-crystalline phase behavior.. Langmuir. 6998-7003 24.13
Dong Y-D, Tilley AJ, Larson I, Lawrence MJ, Amenitsch H, Rappolt M, Hanley T, Boyd BJ. 2010. Nonequilibrium effects in self-assembled mesophase materials: unexpected supercooling effects for cubosomes and hexosomes.. Langmuir. 9000-9010 26.11
Drasler B, Drobne D, Sadeghpour A, Rappolt M. 2015. Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study.. Chemistry and Physics of Lipids. 46-53 188
Drašler B, Drobne D, Novak S, Valant J, Boljte S, Otrin L, Rappolt M, Sartori B, Iglič A, Kralj-Iglič V, Šuštar V, Makovec D, Gyergyek S, Hočevar M, Godec M, Zupanc J. 2014. Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes.. International Journal of Nanomedicine. 1559-1581 9
Du Z, Bilbao-Montoya MP, Binks BP, Dickinson E, Ettelaie R, Murray BS. 2003. Outstanding stability of particle-stabilized bubbles. Langmuir. 3106-3108 19.8
Duclohier H, Helluin O, Lea E, Mackie AR, Ladha S. 1998. Coupling optical and electrical measurements in artificial membranes: Lateral diffusion of lipids and channel forming peptides in planar bilayers. Biological Procedures Online. 81-91 1.1
Dupont D, Bordoni A, Brodkorb A, Capozzi F, Cirkovic Velickovic T, Corredig M, Cotter PD, De Noni I, Gaudichon C, Golding M, Lea T, Le Huërou-Luron I, Mackie A, Madsen C, De Meulenaer B, Nys Y, Pihlanto A, Recio I, Rémond D, Requena T, Souchon I, Swiatecka D, Turgeon S, Vegarud G, Vreeburg R, Weitschies W, Wickham M. 2011. An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. Food Digestion. 23-25 2.1-3
Dupont D, Mandalari G, Molle D, Jardin J, Léonil J, Faulks RM, Wickham MSJ, Clare Mills EN, Mackie AR. 2010. Comparative resistance of food proteins to adult and infant in vitro digestion models. Molecular Nutrition & Food Research. 767-780 54.6
Dupont D, Mandalari G, Mollé D, Jardin J, Rolet-Répécaud O, Duboz G, Léonil J, Mills CEN, Mackie AR. 2010. Food processing increases casein resistance to simulated infant digestion. Molecular Nutrition & Food Research. 1677-1689 54.11
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Dı́az-Rojas EI, Pacheco-Aguilar R, Lizardi J, Argüelles-Monal W, Valdez MA, Rinaudo M, Goycoolea FM. 2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18.2
Erbes J, Czeslik C, Hahn W, Winter R, Rappolt M, Rapp G. 1994. On the existence of bicontinuous cubic phases in dioleoylphosphatidylethanolamine. Berichte der Bunsengesellschaft für physikalische Chemie. 1287-1293 98.10
Ercili-Cura D, Partanen R, Husband F, Ridout M, Macierzanka A, Lille M, Boer H, Lantto R, Buchert J, Mackie AR. 2012. Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints. Food Hydrocolloids. 1-9 28.1
Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM. 2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115
Espinosa-García BM, Argüelles-Monal WM, Hernández J, Félix-Valenzuela L, Acosta N, Goycoolea FM. 2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity toward o-Xylene. Biomacromolecules. 3355-3364 8.11
Ettelaie R, Dickinson E, Du ZP, Murray BS. 2003. Disproportionation of clustered protein-stabilized bubbles at planar air-water interfaces. J COLLOID INTERF SCI. 47-58 263.1
Ettelaie R, Murray B. 2014. Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics. 204713-1-204713-13 140.20
Ettelaie R, Murray BS. 2015. Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 27-36 475
Ettelaie R, Murray BS, James EL. 2003. Steric interactions mediated by multiblock polymers and biopolymers: role of block size and addition of hydrophilic side chains. COLLOIDS AND SURFACES B-BIOINTERFACES. 195-206 31.1-4
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2015. Effect of the molecular architecture on the thermosensitive properties of chitosan-g-poly(N-vinylcaprolactam). Carbohydrate Polymers. 92-101 134
Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, Kompoti E, Le T-M, Knulst AC, Purohit A, de Blay F, Kralimarkova T, Popov T, Asero R, Belohlavkova S, Seneviratne SL, Dubakiene R, Lidholm J, Hoffmann-Sommergruber K, Burney P, Crevel R, Brill M, Fernández-Pérez C, Vieths S, Clare Mills EN, van Ree R, Ballmer-Weber BK. 2015. The EuroPrevall outpatient clinic study on food allergy: background and methodology. Allergy. 576-584 70.5
Firoozmand H, Murray BS, Dickinson E. 2007. Fractal-type particle gel formed from gelatin plus starch solution. LANGMUIR. 4646-4650 23.8
Firoozmand H, Murray BS, Dickinson E. 2009. Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles. LANGMUIR. 1300-1305 25.3
Firoozmand H, Murray BS, Dickinson E. 2009. Microstructure and rheology of phase-separated gels of gelatin plus oxidized starch. FOOD HYDROCOLLOIDS. 1081-1088 23.4
Firoozmand H, Murray BS, Dickinson E. 2012. Microstructure and elastic modulus of mixed gels of gelatin plus oxidized starch: Effect of pH. FOOD HYDROCOLLOID. 286-292 26.1
Fotakis C, Gega S, Siapi E, Potamitis C, Viras K, Moutevelis-Minakakis P, Kokotos CG, Durdagi S, Grdadolnik SG, Sartori B, Rappolt M, Mavromoustakos T. 2010. Interactions at the bilayer interface and receptor site induced by the novel synthetic pyrrolidinone analog MMK3.. Biochim Biophys Acta. 422-432 1798.3
Fotakis C, Megariotis G, Christodouleas D, Kritsi E, Zoumpoulakis P, Ntountaniotis D, Zervou M, Potamitis C, Hodzic A, Pabst G, Rappolt M, Mali G, Baldus J, Glaubitz C, Papadopoulos MG, Afantitis A, Melagraki G, Mavromoustakos T. 2012. Comparative study of the AT₁ receptor prodrug antagonist candesartan cilexetil with other sartans on the interactions with membrane bilayers.. Biochim Biophys Acta. 3107-3120 1818.12
Fuenzalida J, Goycoolea F. 2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16.2
Fuenzalida JP, Flores ME, Móniz I, Feijoo M, Goycoolea F, Nishide H, Moreno-Villoslada I. 2014. Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions. The Journal of Physical Chemistry B. 9782-9791 118.32
Fuenzalida JP, Weikert T, Hoffmann S, Vila-Sanjurjo C, Moerschbacher BM, Goycoolea FM, Kolkenbrock S. 2014. Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation. Biomacromolecules. 2532-2539 15.7
FÉLIX-VALENZUELA L, HIGUERA-CIAPARA I, GOYCOOLEA-VALENCIA F, ARGÜELLES-MONAL W. 2001. SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE. Journal of Food Process Engineering. 101-112 24.2
Færgemand M, Murray BS, Dickinson E. 1997. Cross-Linking of Milk Proteins with Transglutaminase at the Oil−Water Interface. Journal of Agricultural and Food Chemistry. 2514-2519 45.7
Félix L, Hernández J, Argüelles-Monal WM, Goycoolea FM. 2005. Kinetics of Gelation and Thermal Sensitivity of N-Isobutyryl Chitosan Hydrogels. Biomacromolecules. 2408-2415 6.5
Galed G, Diaz E, Goycoolea FM, Heras A. 2008. Influence of N-Deacetylation Conditions on Chitosan Production from α-Chitin. Natural Product Communications. 1934578X0800300-1934578X0800300 3.4
Gao C, Wijesinha-Bettoni R, Wilde PJ, Mills ENC, Smith LJ, Mackie AR. 2008. Surface Properties Are Highly Sensitive to Small pH Induced Changes in the 3-D Structure of α-Lactalbumin. Biochemistry. 1659-1666 47.6
Garidel P, Rappolt M, Schromm AB, Howe J, Lohner K, Andrä J, Koch MHJ, Brandenburg K. 2005. Divalent cations affect chain mobility and aggregate structure of lipopolysaccharide from Salmonella minnesota reflected in a decrease of its biological activity. Biochimica et Biophysica Acta (BBA) - Biomembranes. 122-131 1715.2
Garofalakis G, Murray BS. 1999. Effect of film ageing on the surface properties of lactoglobulin and lactoglobulin+sucrose stearate monolayers. Colloids and Surfaces B: Biointerfaces. 231-237 12.3-6
Garofalakis G, Murray BS. 2002. Surface pressure isotherms, dilatational rheology, and brewster angle Microscopy of insoluble monolayers of sugar monoesters. LANGMUIR. 4765-4774 18.12
Garofalakis G, Murray BS, Sarney DB. 2000. Surface Activity and Critical Aggregation Concentration of Pure Sugar Esters with Different Sugar Headgroups. Journal of Colloid and Interface Science. 391-398 229.2
Georgiou G, Bahra SS, Mackie AR, Wolfe CA, O’Shea P, Ladha S, Fernandez N, Cherry RJ. 2002. Measurement of the Lateral Diffusion of Human MHC Class I Molecules on HeLa Cells by Fluorescence Recovery after Photobleaching Using a Phycoerythrin Probe. Biophysical Journal. 1828-1834 82.4
Giffard CJ, Dodd HM, Horn N, Ladha S, Mackie AR, Parr A, Gasson MJ, Sanders D. 1997. Structure−Function Relations of Variant and Fragment Nisins Studied with Model Membrane Systems. Biochemistry. 3802-3810 36.13
Giffard CJ, Ladha S, Mackie AR, Clark DC, Sanders D. 1996. Interaction of Nisin with Planar Lipid Bilayers Monitored by Fluorescence Recovery After Photobleaching. Journal of Membrane Biology. 293-300 151.3
Giosafatto CVL, Di Pierro P, Gunning AP, Mackie A, Porta R, Mariniello L. 2014. Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase. Biopolymers. 931-937 101.9
Giosafatto CVL, Di Pierro P, Gunning P, Mackie A, Porta R, Mariniello L. 2014. Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin. Carbohydrate Polymers. 200-208 106
Giosafatto CVL, Rigby NM, Wellner N, Ridout M, Husband F, Mackie AR. 2012. Microbial transglutaminase-mediated modification of ovalbumin. Food Hydrocolloids. 261-267 26.1
Gobal F, Dilmaghani AS. 2008. Artificial neural network aided estimation of the electrochemical signals of monosaccharides on gold electrode. Carbohydrate Research. 1359-1365 343.8
Gomez S, Toffanin R, Bernstorff S, Romanello M, Amenitsch H, Rappolt M, Rizzo R, Vittur F. 2000. Collagen fibrils are differently organized in weight-bearing and not-weight-bearing regions of pig articular cartilage. Journal of Experimental Zoology. 346-352 287.5
Gonzales GB, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, Raes K, Van Camp J. 2015. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. Journal of Functional Foods. 403-413 16
González-Aguilar GA, Valenzuela-Soto E, Lizardi-Mendoza J, Goycoolea F, Martínez-Téllez MA, Villegas-Ochoa MA, Monroy-García IN, Ayala-Zavala JF. 2009. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’. Journal of the Science of Food and Agriculture. 15-23 89.1
GOYCOOLEA F, DEMEJIA EG, BARRON JM, VALENCIA ME. 1990. EFFECT OF HOME-COOKING TREATMENTS IN THE PREPARATION OF PINTO BEANS (PHASEOLUS-VULGARIS L) ON THE TANNIN CONTENT AND NUTRITIVE-VALUE OF PROTEINS. ARCHIVOS LATINOAMERICANOS DE NUTRICION. 263-274 40.2
Goycoolea FM, Argüelles-Monal W, Peniche C, Higuera-Ciapara I. 2000. Chitin and chitosan. 265-308
Goycoolea FM, Argüelles-Monal WM, Lizardi J, Peniche C, Heras A, Galed G, Díaz EI. 2007. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin. 225-234 58.1
Goycoolea FM, Calderón de la Barca AM, Balderrama JR, Valenzuela JR. 1997. Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic. International Journal of Biological Macromolecules. 29-36 21.1-2
Goycoolea FM, Cardenas A. 2003. Pectins from Opuntia spp.: A short review. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 17-29 5
Goycoolea FM, Chronakis IS. 1998. Specific methods for the analysis of identity and purity of functional food polysaccharides. 99-140
Goycoolea FM, Fernández-Valle ME, Aranaz I, Heras Á. 2011. pH- and Temperature-Sensitive Chitosan Hydrogels: Swelling and MRI Studies. Macromolecular Chemistry and Physics. 887-895 212.9
Goycoolea FM, Heras A, Aranaz I, Galed G, Fernández-Valle ME, Argüelles-Monal W. 2003. Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels. Macromolecular Bioscience. 612-619 3.10
Goycoolea FM, Lollo G, Remuñán-López C, Quaglia F, Alonso MJ. 2009. Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules. Biomacromolecules. 1736-1743 10.7
Goycoolea FM, Milas M, Rinaudo M. 2001. Associative phenomena in galactomannan-deacetylated xanthan systems. International Journal of Biological Macromolecules. 181-192 29.3
Goycoolea FM, Morris ER, Gidley MJ. 1995. Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers. 69-71 27.1
Goycoolea FM, Morris ER, Gidley MJ. 1995. Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers. 351-358 28.4
Goycoolea FM, Morris ER, Richardson RK, Bell AE. 1995. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers. 37-45 27.1
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Moschakis T, Murray BS, Dickinson E. 2006. Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide.. Langmuir. 4710-4719 22.10
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Murray BS. 2008. Controlling emulsion stability: Microstructural and microrheological origins of flocculating systems. Gums and Stabilisers for the Food Industry 14. 211-220
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Murray BS, Cros L. 1998. Adsorption of β-lactoglobulin and β-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance. Colloids and Surfaces B: Biointerfaces. 227-241 10.4
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Murray BS, Dickinson E, Du ZP, Ettelaie R, Maisonneuve K, Soderberg I. 2003. Measurement of bubble instability under conditions of rapid pressure change. ROY SOC CH. 165-175
Murray BS, Dickinson E, Gransard C, Soderberg I. 2006. Effect of thickeners on the coalescence of protein-stabilized air bubbles undergoing a pressure drop. FOOD HYDROCOLLOID. 114-123 20.1
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Murray BS, Liang H-J. 2000. Evidence for Conformational Stabilization of β-Lactoglobulin When Dried with Trehalose. Langmuir. 6061-6063 16.14
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Pabst G, Rappolt M, Amenitsch H, Laggner P. 2000. Structural information from multilamellar liposomes at full hydration: Fullq-range fitting with high quality x-ray data. Physical Review E. 4000-4009 62.3
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Potamitis C, Chatzigeorgiou P, Siapi E, Viras K, Mavromoustakos T, Hodzic A, Pabst G, Cacho-Nerin F, Laggner P, Rappolt M. 2011. Interactions of the AT1 antagonist valsartan with dipalmitoyl-phosphatidylcholine bilayers.. Biochim Biophys Acta. 1753-1763 1808.6
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Rappolt M, Cacho-Nerin F, Morello C, Yaghmur A. 2013. How the chain configuration governs the packing of inverted micelles in the cubic Fd3m-phase. SOFT MATTER. 6291-6300 9.27
Rappolt M, Gregorio GMD, Almgren M, Amenitsch H, Pabst G, Laggner P, Mariani P. 2006. Non-equilibrium formation of the cubic Pn 3 m phase in a monoolein/water system. Europhysics Letters (EPL). 267-273 75.2
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Rappolt M, Vidal M, Kriechbaum M, Steinhart M, Amenitsch H, Bernstorff S, Laggner P. 2003. Structural, dynamic and mechanical properties of POPC at low cholesterol concentration studied in pressure/temperature space. European Biophysics Journal. 575-585 31.8
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Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P. 2004. Disruption of Viscoelastic β-Lactoglobulin Surface Layers at the Air−Water Interface by Nonionic Polymeric Surfactants. Langmuir. 10150-10158 20.23
Rittman M, Amenitsch H, Rappolt M, Sartori B, O'Driscoll BMD, Squires AM. 2013. Control and analysis of oriented thin films of lipid inverse bicontinuous cubic phases using grazing incidence small-angle X-ray scattering.. Langmuir. 9874-9880 29.31
Robles-Ozuna LE, Goycoolea FM, Silveira MI, Montoya B LC. 2007. Use of chitosan during blanching of nopal (Opuntia ficus indica) and its effect on quality. REVISTA MEXICANA DE INGENIERIA QUIMICA. 193-201 6.2
Rosas-Durazo A, Hernández J, Lizardi J, Higuera-Ciapara I, Goycoolea FM, Argüelles-Monal W. 2011. Gelation processes in the non-stoichiometric polylectrolyte–surfactant complex between κ-carrageenan and dodecyltrimethylammonium chloride in KCl. Soft Matter. 2103-2103 7.5
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Sadeghpour A, Pirolt F, Iglesias GR, Glatter O. 2014. Lipid Transfer between Submicrometer Sized Pickering ISAsome Emulsions and the Influence of Added Hydrogel. Langmuir. 2639-2647 30.10
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