2015 & previous
Ho P, Vieira MMC. 2007. Case studies in food safety and environmental health.
Vieira MMC, Ho P. 2008. Experiments in Unit Operations and Processing of Foods.
ALONSO JM, GOYCOOLEA FM, HIGUERA-CIAPARA I. 2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In:
Natural-Based Polymers for Biomedical Applications. 
Castronovo M, Scaini D. 2011. The Atomic Force Microscopy as a Lithographic Tool: Nanografting of DNA Nanostructures for Biosensing Applications. In:
DNA Nanotechnology. 
Goh KKT, Sarkar A, Singh H. 2014. Milk Protein–Polysaccharide Interactions. In:
Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.

Goh, KKT, Sarkar A, Singh, H.. 2008. Milk protein-polysaccharide interactions. In:
Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology. 
Gong YY, Turner PC, Hall AJ, Wild CP. 2008. Aflatoxin exposure and impaired child growth in West Africa: An unexplored international public health burden?. In: Leslie JF (eds.) Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.
Ho P. 2015. Statistical methods and tools for analysing sensory food texture. In:
Modifying Food Texture Volume 2: Sensory Analysis, Consumer Requirements and Preferences. 
Kaiser M, Goycoolea FM. 2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
Lietz G, Oxley A, Boesch-Saadatmandi C. 2013. Consequences of Common Genetic Variations on beta-Carotene Cleavage for Vitamin A Supply.
López-Franco Y, Higuera-Ciapara I, Goycoolea FM, Wang W. 2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In:
Handbook of Hydrocolloids. 
Morganti E. 2014. A geography of rail, road and air transport. In: Mediterra 2014 Logistics and Agro-Food Trade. A Challenge for the Mediterranean.
Morganti E. 2015. Les évolutions logistiques liées au e-commerce. In: Dablanc L; Frémont A (eds.) La métropole logistique - Le transport de marchandises et le territoire des grandes villes.
Morganti E, Dablanc L. 2014. Recent Innovation in Last Mile Deliveries. In: Non-technological Innovations for Sustainable Transport Four Transport Case Studies.
Morganti E, Segre A, Falasconi L. 2010. Last Minute Market. Increasing the Economic, Social and Environmental Value of Unsold Products in the Food Chain. In: Total Food Sustainability of the Agri-food Chain.
Nicholson AW, Redhu SK, Stopar A, Coral L, Carnevale V, Castronovo MC. 2015. Emergent Properties and Functions of Dense Nucleic Acid Architectures. In: Erdmann V; Jurga S; Barciszewski J (eds.) RNA and DNA Diagnostics.
Peniche C, Argüelles-Monal W, Goycoolea FM. 2008. Chitin and Chitosan: Major Sources, Properties and Applications. In:
Monomers, Polymers and Composites from Renewable Resources. 
Routledge MN, Gong YY. 2010. Developing biomarkers of human exposure to mycotoxins. In: Saegar SD (eds.) Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed.
Sarkar A, Acharya, L, Dave, A, Das, S. 2013. Dairy processing. In:
Tiwari, BK; Norton, T; Holden, NM (eds.) Sustainable Food Processing. 
Sarkar A, Das, S, Ghosh, D, Singh, H. 2011. Green Concepts in the Food Industry. In:
Pathak YV (eds.) Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation. 
Sarkar A, Singh H. 2015. Emulsions and Foams Stabilised by Milk Proteins. In:
McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.

Sarkar A, Singh, H. 2012. Oral behaviour of food emulsions. In:
Chen, J; Engelen, L (eds.) Food Oral Processing: Fundamentals of Eating and Sensory Perception. 
Scussel VM, Haas P, Gong YY, Turner PC, Wild CP. 2006. Study of aflatoxin exposure in a Brazilian population using an aflatoxin-albumin biomarker. In: Njapau H; Trujillo S; Egmond HPV; Park DL (eds.) Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management..
Taneja A, Sarkar A, Das S. 2014. Innovation in the Food Industry: Industry - Academia Partnership. In:
Ghosh D; Bagchi D; Konishi T (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. 1.

Aldwairji M, Orfila C, Burley VJ. 2012. Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS). Proceedings of the Nutrition Society

Aldwairji M, Orfila C, Burley VJ. 2013. Dietary fibre intake and risk of type 2 diabetes in British women. PROCEEDINGS OF THE NUTRITION SOCIETY

Aldwairji M, Orfila C, Burley VJ. 2013. Legume intake and risk of type 2 diabetes in British women. Summer Meeting: Nutrition and healthy agein

Arguelles-Monal WM, Goycoolea FM, Peniche C, Lizardi J, Higuera-Ciapara I. 2000. Phase separation and gelation processes in alkali chitin.. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Bosch C, Lietz G, Birch-Machin M. 2014. Effects of polyphenols on mitochondrial DNA damage in skin fibroblasts. BRITISH JOURNAL OF DERMATOLOGY
Bösch C, Watson N, Orfila C. 2015. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. Summer Meeting, The future of animal products in the human diet: health and environmental concerns

Fisher T, Orfila C. 2013. The effect of motherhood on food choices: a pilot evaluation. PROCEEDINGS OF THE NUTRITION SOCIETY

Fuenzalida JP, Pavan KN, Moreno-Villoslada I, Moerschbacher B, Swamy MJ, Pan S, Ostermaier M, Goycoolea FM. 2013. Lysozyme - Alginate nanocomplex: The role of alginate composition. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Gong YY. 2005. Urinary fumonisin biomarker development. British Association Cancer Research conference
Gong YY. 2009. Biomarker application in an intervention study to reduce fumonisins. International Society of Mycotoxin annual conference
Gong YY. 2009. Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP
Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP. UK Environmental Mutagen Society conference
Gong YY. 2010. Mycotoxin and human health: a global food safety perspective. Chinese Institute of Food and Technology Science 2010 annual conference
Gong YY, Turner PC, Hounsa A, White KL, Cardwell KF, Egal S, Hall AJ, Wild CP. 2004. Dietary exposure to human hepatocarcinogens, aflatoxins, micronutrient deficiency, and child growth in Benin, West Africa.. International Research Conference on Food, Nutrition, and Cancer
Han C, Gong Y. 2000. Experimental Studies on Cancer Chemoprevention by Tea Pigments. 
Ho P, Frias JM, Silva MCM. 2000. The use of neural networks in predicting the age of tawny port wines. 6e Symposium International D’OEnologie
Ho P, Silva MCM. 1997. Wood ageing of port: changes in headspace oxygen and the effect of aerated racking. First Symposium In Vino Analytica Scientia. Application de la chimie analytique aux vins et spiritueux
Holmes MJ, Southworth T, Watson NG, Povey MJW. 2014. Enzyme activity determination using ultrasound. Journal of Physics: Conference Series

Karim Z, Holmes M, Orfila C. 2015. Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?

Lutman AAG, Castronovo M, Vescovo R, Bonţoiu C, Craievich P, Rumiz L. 2007. Wakefield induced energy spread in the FERMI undulator. 29th International Free Electron Laser Conference, FEL 2007
Olliver JR, Hardie LJ, Gong YY, Dexter S, Chalmers D, Harris K, Cowan M, Wild CP. 2005. DNA damage, risk factors, and disease progression in Barrett's oesophagus. Annual Meeting of the British-Society-of-Gastroenterology
Pan X, Gong Y, Martinelli I, Mannucci P, Routledge M, Ariens R. 2015. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. 25th Congress of the International Society on Thrombosis and Haemostasis

Scheller HV, Manabe Y, Verhertbruggen Y, Gille S, Nafisi M, Rennie E, Oikawa A, Htwe S, Ebert B, Orfila C, Loque D, Knox P, Pauly M, Sakuragi Y. 2010. Homologs of Cryptococcus Cas1p are required for Glycan Acetylation in Plants and Function Upstream of the Acetyltransferases. GLYCOBIOLOGY
Shi R-F, Zhong Z-C, Gong Y-Y, Wang S-K, Sun G-J, Inc DP. 2015. The Genetic Toxicity of Fumonisin B1 on Liver Cell. INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT ENGINEERING (ICEEE 2015)
Thaiban MA, Holmes MJ, Orfila C, Marshall LJ. 2012. An estimate of dietary exposure of acrylamide in Saudi infants. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy

Todorov SD, Ho P, Vaz-Velho M. 2008. Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicão, a traditional pork product from the north-west of Portugal. Journal of Biotechnology

Vila-Sanjurjo C, Fuenzalida JP, Menchicchi B, Engwer C, Hoffman S, Pereira S, Remunan-Lopez C, Alonso MJ, Vidal A, Moerschbacher BM, Kollenbrock S, Fetzner S, Philipp B, Goycoolea FM. 2013. Chitosan-based nanomaterials for drug delivery and antibiotic-free bacterial control. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Watson NJ, Holmes MJ, Povey MJW. 2013. Modelling and development of microwave meals using Comsol multiphysics. 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013
Watson S, Atehnkeng J, Madiallacké Diedhiou P, Bandyopadhyay R, Srey C, Wild CP, Gong YY. 2014. Exposure to aflatoxin from groundnut among Senegalese adults. Proceedings of the Nutrition Society

Watson S, Brennan S, Woodside JV, Cantwell M, Boreham CA, Neville CE, Gong YY, Cuskelly GJ. 2015. Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project. Proceedings of the Nutrition Society

Watson S, Chen G, Gong YY. 2015. Aflatoxin exposure and micronutrient deficiency among young children from Guinea. Proceedings of the Nutrition Society

Acedo-Carrillo JI, Rosas-Durazo A, Herrera-Urbina R, Rinaudo M, Goycoolea FM, Valdez MA. 2006. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers. 327-336 65.
3 
Akhtar T, Chen J, Ettelaie R, Holmes M. 2015. Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity. Journal of Sensory Studies. 98-107 30 
Aktar T, Chen J, Ettelaie R, Holmes M. 2015. Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies. 429-439 46.
6

Al Hamli S, Holmes M, Khokhar S, Orfila C. 2011. Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data. Proceedings of the Nutrition Society. 70.
OCE4 
Aldwairji M, Burley V, Orfila C. 2011. Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values. Proceedings of the Nutrition Society. 70.
OCE4 
ALMEIDA-DOMINGUEZ NG, HIGUERA-CIAPARA I, GOYCOOLEA FM, VALENCIA ME. 1992. Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science. 112-117 57.
1 
Alrasheedi A, Grime J, Orfila C, Lang L. 2011. Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?. Proceedings of the Nutrition Society. 70.
OCE4 
Amodio A, Zhao B, Porchetta A, Idili A, Castronovo M, Fan C, Ricci F. 2014. Rational Design of pH-Controlled DNA Strand Displacement. Journal of the American Chemical Society. 16469-16472 136.
47 
Argüelles-Monal W, Goycoolea FM, Lizardi J, Peniche C, Higuera-Ciapara I. 2002. Chitin and Chitosan in Gel Network Systems. 102-121 
Argüelles-Monal W, Goycoolea FM, Peniche C, Lizardi J, Higuera-Ciapara I. 2000. Phase separation and gelation processes in alkali chitin. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 703-704 41.1
Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, Agol D, Abaasa A, Wakeham K, Routledge MN, Wild CP, Newton R, Gong YY. 2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. Tropical Medicine & International Health. 592-599 19.
5 
Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, Agol D, Abaasa A, Wakeham K, Routledge MN, Wild CP, Newton R, Gong YY. 2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. TROPICAL MEDICINE & INTERNATIONAL HEALTH. 592-599 19.
5 
Atkinson NJ, Dew TP, Orfila C, Urwin PE. 2011. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).. J Agric Food Chem. 9673-9682 59.
17 
Atkinson NJ, Orfila C, Urwin PE. 2010. Investigating the response of Arabidopsis thaliana and Solanum lycopersicum to multiple simultaneous stresses. Proceedings of the Nutrition Society. 69.
OCE4 
Augustin K, Blank R, Boesch-Saadatmandi C, Frank J, Wolffram S, Rimbach G. 2008. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.. J Anim Physiol Anim Nutr (Berl). 705-711 92.
6 
Avila IMLB, Martins RC, Ho P, Hendrickx M, Silva CLM. 2006. Variability in quality of white and green beans during in-pack sterilization. Journal of Food Engineering. 149-156 73.
2 
Baker H, Prasad P, Gong YY, Millson C, Wyatt J. 2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. Journal of Pathology. pp.S+ 198.38A-38A
Baker H, Prasad P, Gong YY, Millson C, Wyatt J. 2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. J PATHOL. 38A-38A 198
Black JL, Orfila C. 2011. Impact of coeliac disease on dietary habits and quality of life.. J Hum Nutr Diet. 582-587 24.
6 
Boesch-Saadatmandi C, Egert S, Schrader C, Coumoul X, Barouki R, Muller MJ, Wolffram S, Rimbach G. 2010. Effect of quercetin on paraoxonase 1 activity--studies in cultured cells, mice and humans.. J Physiol Pharmacol. 99-105 61.1
Boesch-Saadatmandi C, Hundhausen C, Jofre-Monseny L, Blank R, Wolffram S, Rimbach G. 2006. Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. 179-186 80.2
Boesch-Saadatmandi C, Loboda A, Jozkowicz A, Huebbe P, Blank R, Wolffram S, Dulak J, Rimbach G. 2008. Effect of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells.. Food Chem Toxicol. 2665-2671 46.
8 
Boesch-Saadatmandi C, Loboda A, Wagner AE, Stachurska A, Jozkowicz A, Dulak J, Döring F, Wolffram S, Rimbach G. 2011. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155.. J Nutr Biochem. 293-299 22.
3 
Boesch-Saadatmandi C, Most E, Weigand E. 2007. Influence of dietary fat and zinc supplementation on the iron utilization in growing rats. Annals of Nutrition and Metabolism. 395-401 51.
5 
Boesch-Saadatmandi C, Niering J, Minihane AM, Wiswedel I, Gardeman A, Wolffram S, Rimbach G. 2010. Impact of apolipoprotein E genotype and dietary quercetin on paraoxonase 1 status in apoE3 and apoE4 transgenic mice.. Atherosclerosis. 110-113 211.
1 
Boesch-Saadatmandi C, Pospissil RT, Graeser A-C, Canali R, Boomgaarden I, Doering F, Wolffram S, Egert S, Mueller MJ, Rimbach G. 2009. Effect of quercetin on paraoxonase 2 levels in RAW264.7 macrophages and in human monocytes--role of quercetin metabolism.. Int J Mol Sci. 4168-4177 10.
9 
Boesch-Saadatmandi C, Rimbach G, Jungblut A, Frank J. 2011. Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells.. Cytotechnology. 89-97 63.
1 
Boesch-Saadatmandi C, Rimbach G, Schrader C, Kofler BM, Armah CK, Minihane AM. 2010. Determinants of paraoxonase activity in healthy adults.. Mol Nutr Food Res. 1842-1850 54.
12 
Boesch-Saadatmandi C, Wagner AE, Graeser AC, Hundhausen C, Wolffram S, Rimbach G. 2009. Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells.. J Anim Physiol Anim Nutr (Berl). 547-554 93.
5 
Boesch-Saadatmandi C, Wagner AE, Wolffram S, Rimbach G. 2012. Effect of quercetin on inflammatory gene expression in mice liver in vivo - Role of redox factor 1, miRNA-122 and miRNA-125b. Pharmacological Research. 523-530 65.
5 
Boesch-Saadatmandi C, Wolffram S, Minihane AM, Rimbach G. 2009. Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.. Br J Nutr. 1440-1443 101.
10 
Bolarinwa IF, Orfila C, Morgan MRA. 2014. Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry. 133-139 152

Bolarinwa IF, Orfila C, Morgan MRA. 2014. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.. J Agric Food Chem. 6299-6305 62.
27

Bolarinwa IF, Orfila C, Morgan MRA. 2015. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry. 437-442 170

Brugnerotto J, Lizardi J, Goycoolea FM, Argüelles-Monal W, Desbrières J, Rinaudo M. 2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 3569-3580 42.
8 
Básaca-Loya GA, Burboa MG, Álvarez ME, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3.
2 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2002. Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants. Biotechnology Letters. 1587-1591 24.
19 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. Journal of Applied Microbiology. 947-952 94.
6 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait. 203-210 83.
3 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. Journal of Food Science. 2538-2541 68.
8 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. International Dairy Journal. 463-468 13.
6 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2004. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus. Biotechnology Progress. 248-254 20.
1 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2007. Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage. Milchwissenschaft-milk Science International. 148-150 62.2
Carvalho AS, Silva, J., Ho P, Teixeira P, Xavier Malcata X, Gibbs P. 2004. Relevant factors for the preparation of freeze-dried lactic acid bacteria. International Dairy Journal. 835-847 14.
10 
Castelino JM, Dominguez-Salas P, Routledge MN, Prentice AM, Moore SE, Hennig BJ, Wild CP, Gong YY. 2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine and International Health. 348-354 19.
3 
Castelino JM, Dominguez-Salas P, Routledge MN, Prentice AM, Moore SE, Hennig BJ, Wild CP, Gong YY. 2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine & International Health. 348-354 19.
3 
Castelino JM, Routledge MN, Wilson S, Dunne DW, Mwatha JK, Gachuhi K, Wild CP, Gong YY. 2015. Aflatoxin exposure is inversely associated with IGF1 and IGFBP3 levels in vitro and in Kenyan schoolchildren. Molecular Nutrition & Food Research. 574-581 59.
3 
Castronovo M, Bano F, Raugei S, Scaini D, Dell'Angela M, Hudej R, Casalis L, Scoles G. 2007. Mechanical Stabilization Effect of Water on a Membrane-like System. Journal of the American Chemical Society. 2636-2641 129.
9 
Castronovo M, Lucesoli A, Parisse P, Kurnikova A, Malhotra A, Grassi M, Grassi G, Scaggiante B, Casalis L, Scoles G. 2011. Two-dimensional enzyme diffusion in laterally confined DNA monolayers. Nature Communications. 2.
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Castronovo M, Radovic S, Grunwald C, Casalis L, Morgante M, Scoles G. 2008. Control of Steric Hindrance on Restriction Enzyme Reactions with Surface-Bound DNA Nanostructures. Nano Letters. 4140-4145 8.
12 
Castronovo M, Stopar A, Coral L, Redhu S, Vidonis M, Kumar V, Ben F, Grassi M, Nicholson A. 2013. Effects of Nanoscale Confinement on the Functionality of Nucleic Acids: Implications for Nanomedicine. Current Medicinal Chemistry. 3539-3557 20.
28 
Chen J, Gaikwad V, Holmes M, Murray B, Povey M, Wang Y, Zhang Y. 2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2.
3-4 
Cárdenas A, Argüelles-Monal W, Goycoolea FM, Higuera-Ciapara I, Peniche C. 2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3.
10 
Cárdenas A, Goycoolea FM, Rinaudo M. 2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73.
2 
Dag N, Grime J, Lang L, Orfila C. 2011. Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough. Proceedings of the Nutrition Society. 70.
OCE4 
Di Martino E, Hardie LJ, Wild CP, Gong YY, Olliver JR, Gough MD, Bird NC. 2007. The NAD(P)H: quinone oxidoreductase I C609T polymorphism modifies the risk of Barrett's esophagus and esophageal adenocarcinoma. Genetics in Medicine. 341-347 9.
6 
Díaz-Rojas EI, Argüelles-Monal WM, Higuera-Ciapara I, Hernández J, Lizardi-Mendoza J, Goycoolea FM. 2006. Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste. Macromolecular Bioscience. 340-347 6.
5 
Dı́az-Rojas EI, Pacheco-Aguilar R, Lizardi J, Argüelles-Monal W, Valdez MA, Rinaudo M, Goycoolea FM. 2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18.
2 
Egal S, Hounsa A, Gong YY, Turner PC, Wild CP, Hall AJ, Hell K, Cardwell KF. 2005. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. INT J FOOD MICROBIOL. 215-224 104.
2 
Egert S, Boesch-Saadatmandi C, Wolffram S, Rimbach G, Müller MJ. 2010. Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype. Journal of Nutrition. 278-284 140.
2 
Egert S, Rassoul F, Boesch-Saadatmandi C, Richter V, Rimbach G, Erbersdobler HF, Somoza V, Wahrburg U. 2007. Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers. Current Topics in Nutraceutical Research. 189-195 5.4
Egert S, Wolffram S, Bosy-Westphal A, Boesch-Saadatmandi C, Wagner AE, Frank J, Rimbach G, Mueller MJ. 2008. Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.. J Nutr. 1615-1621 138.
9 
Ensaff H, Canavon C, Crawford R, Barker ME. 2015. A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite. 455-465 95

Ensaff H, Coan S, Sahota P, Braybrook D, Akter H, McLeod H. 2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
Ensaff H, Coan S, Sahota P, Braybrook D, Akter H, McLeod H. 2015. Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients. 4619-4637 7.
6

Ensaff H, Homer M, Sahota P, Braybrook D, Coan S, McLeod H. 2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
Ensaff H, Homer M, Sahota P, Daybrook D, Coan S, McLeod H. 2015. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 4426-4437 7.
6

Ensaff H, Russell J, Barker ME. 2013. Meeting school food standards – students’ food choice and free school meals. Public Health Nutrition. 2162-2168 16.
12

Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM. 2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115 
Espinosa-García BM, Argüelles-Monal WM, Hernández J, Félix-Valenzuela L, Acosta N, Goycoolea FM. 2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity toward o-Xylene. Biomacromolecules. 3355-3364 8.
11 
Farshchi A, Ettelaie R, Holmes MJ. 2013. Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids. 402-411 32.
2

Feinberg H, Guo Y, Mitchell DA, Drickamer K, Weis WI. 2005. Extended Neck Regions Stabilize Tetramers of the Receptors DC-SIGN and DC-SIGNR. Journal of Biological Chemistry. 1327-1335 280.
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López-Franco YL, Valdez MA, Hernández J, Calderón de la Barca AM, Rinaudo M, Goycoolea FM. 2004. Macromolecular Dimensions and Mechanical Properties of Monolayer Films of Sonorean Mesquite Gum. Macromolecular Bioscience. 865-874 4.
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Lüersen K, Schmelzer C, Boesch-Saadatmandi C, Kohl C, Rimbach G, Döring F. 2011. Paraoxonase 1 polymorphism Q192R affects the pro-inflammatory cytokine TNF-alpha in healthy males.. BMC Res Notes. 141+ 4 
MacVinish LJ, Guo Y, Dixon AK, Murrell-Lagnado RD, Cuthbert AW. 2001. XE991 Reveals Differences in K+ Channels Regulating Chloride Secretion in Murine Airway and Colonic Epithelium. Molecular Pharmacology. 753-760 60
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3 
Manfield IW, Orfila C, McCartney L, Harholt J, Bernal AJ, Scheller HV, Gilmartin PM, Mikkelsen JD, Paul Knox J, Willats WGT. 2004. Novel cell wall architecture of isoxaben-habituated Arabidopsis suspension-cultured cells: global transcript profiling and cellular analysis.. Plant J. 260-275 40.
2 
Marcial G, Messing J, Menchicchi B, Goycoolea FM, Faller G, Graciela FDV, Hensel A. 2013. Effects of polysaccharide isolated from Streptococcus thermophilus CRL1190 on human gastric epithelial cells. International Journal of Biological Macromolecules. 217-224 62 
Mccoy LF, Scholl PF, Sutcliffe AE, Kieszak SM, Powers CD, Rogers HS, Gong YY, Groopman JD, Wild CP, Schleicher RL. 2008. Human aflatoxin albumin adducts quantitatively compared by ELISA, HPLC with fluorescence detection, and HPLC with isotope dilution mass spectrometry. CANCER EPIDEM BIOMAR. 1653-1657 17.
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Meissonnier GM, Pinton P, Laffitte J, Cossalter AM, Gong YY, Wild CP, Bertin G, Galtier P, Oswald IP. 2008. Immunotoxicity of aflatoxin B1: Impairment of the cell-mediated response to vaccine antigen and modulation of cytokine expression. TOXICOL APPL PHARM. 142-149 231.
2 
Menchicchi B, Fuenzalida JP, Bobbili KB, Hensel A, Swamy MJ, Goycoolea FM. 2014. Structure of Chitosan Determines Its Interactions with Mucin. Biomacromolecules. 3550-3558 15.
10 
Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM. 2015. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules. 924-935 16.
3

Menchicchi B, Hensel A, Goycoolea F. 2015. Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection. Current Pharmaceutical Design. 4888-4906 21.
33 
Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM. 2007. Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System. Journal of Dairy Science. 582-593 90.
2 
Mirmomtaz E, Castronovo M, Grunwald C, Bano F, Scaini D, Ensafi AA, Scoles G, Casalis L. 2008. Quantitative Study of the Effect of Coverage on the Hybridization Efficiency of Surface-Bound DNA Nanostructures. Nano Letters. 4134-4139 8.
12 
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota M, Argüelles-Monal WM. 2015. N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release. Carbohydrate Polymers. 220-227 128 
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota MT, Argüelles-Monal WM. 2015. Furan–chitosan hydrogels based on click chemistry. Iranian Polymer Journal. 349-357 24.
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Part A

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3 
Omwenga EO, Hensel A, Shitandi A, Goycoolea FM. 2015. Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya. Journal of Ethnopharmacology. 508-514 176 
Orfila C, Chu J, Burley V. 2014. Analysis of dietary fibre of boiled and canned legumes commonly
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1-2

Orfila C, Dal Degan F, Jørgensen B, Scheller HV, Ray PM, Ulvskov P. 2012. Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties.. Planta. 185-196 236.
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Orfila C, Sorensen SO, Harholt J, Geshi N, Crombie H, Truong HN, Reid JSG, Knox JP, Scheller HV. 2005. QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesis. PLANTA. 613-622 222.
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Oyarzun-Ampuero FA, Goycoolea FM, Torres D, Alonso MJ. 2011. A new drug nanocarrier consisting of polyarginine and hyaluronic acid. European Journal of Pharmaceutics and Biopharmaceutics. 54-57 79.
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Pan X, Ariens RAS, Gong YY, Routledge MN. 2014. Silicon Dioxide Nanoparticles Alter Fibrin Clot Structure in vitro. MUTAGENESIS. 531-532 29.6
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Recillas M, Silva LL, Peniche C, Goycoolea FM, Rinaudo M, Román JS, Argüelles-Monal WM. 2011. Thermo- and pH-responsive polyelectrolyte complex membranes from chitosan-g-N-isopropylacrylamide and pectin. Carbohydrate Polymers. 1336-1343 86.
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Rosas-Durazo A, Lizardi J, Higuera-Ciapara I, Argüelles-Monal W, Goycoolea FM. 2011. Development and characterization of nanocapsules comprising dodecyltrimethylammonium chloride and κ-carrageenan. Colloids and Surfaces B: Biointerfaces. 242-246 86.
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Santos-Carballal B, Aaldering LJ, Ritzefeld M, Pereira S, Sewald N, Moerschbacher BM, Götte M, Goycoolea FM. 2015. Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells. Scientific Reports. 5

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Morganti E (2013) Food products and e-commerce. Identifying transport and delivery services in peri-urban areas Resilient Cities Conference
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Morganti E; Dablanc L (2014) Final delivery for on line shopping in French urban, ex-urban and rural areas Transportation Research Board (TRB)
Silva CL; Flynn K; Costa R; Ho P; Lelieveld H; Pittia P; Quintas M (2010) The TRACK_FAST PROJECT: training requirements and careers for knowledge-based food science and technology in Europe 15th IUFOST conference
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