Publications
Food safety, food security and global health
2022
2022. Choice Architecture and Nudging for Better Food Choice. In: Evans C (eds.) Transforming Food Environments.
2022. Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools. Nutrients. 14.5 
2022. The relative contribution of diurnal and nocturnal glucose exposures to HbA1c in type 1 diabetes males: a pooled analysis. Journal of Diabetes & Metabolic Disorders.
2022. Acrylamide mitigation using zein-polysaccharide complex particles. Food Hydrocolloids. 124.Part B
2022. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.. Journal of Cleaner Production. 330
2022. Selective recovery of lithium from spent coin cell cathode leachates using ion imprinted blended chitosan microfibers: Pilot scale studies provide insights on scalability. Journal of Hazardous Materials. 431
2022. Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years. BMC Public Health. 22.1
2022. Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry.
2022. Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in Nutrition. 8
2022. Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change. Scientific Reports. 12.1
2022. Meeting sustainable development goals via robotics and autonomous systems. Nature Communications. 13.1
2022. Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial. Food & Function. 1280-1290 13.3
2022. Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm. Foods. 1287-1287 11.9
2022. Fast Burst-Sparsity Learning-Based Baseline Correction (FBSL-BC) Algorithm for Signals of Analytical Instruments. Analytical Chemistry. 5113-5121 94.12
2022. Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions. Journal of Food Quality. 2022
2022. Chitosan/cyclodextrin surface-adsorbed naringenin-loaded nanocapsules enhance bacterial quorum quenching and anti-biofilm activities. Colloids and Surfaces B: Biointerfaces. 211
2022. Structural characterization of the carbohydrate and protein part of arabinogalactan protein from Basella alba stem and antiadhesive activity of polysaccharides from B. alba against Helicobacter pylori. Fitoterapia.
2022. Integrating CRISPR/Cas systems with programmable DNA nanostructures for delivery and beyond. iScience. 25.6
2022. Adolescents’ dietary behaviour: The interplay between home and school food environments.. Appetite. 106056-106056 175
2022. COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom. Frontiers in Nutrition. 9
2022. Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations. Food Hydrocolloids.
2022. Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference. 99
2022. Bioactive Contents, Antioxidant Activities, and Storage Stability of Commercially-Sold Baobab Fruit (Adansonia digitata L) Juice in Malawi. Journal of Food Chemistry and Nanotechnology. 68-77 7.4
2022. Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids.
2022. Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Critical Reviews in Food Science and Nutrition. 1-16
2022. A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites. Biosensors and Bioelectronics. 114015-114015 203
2022. Super-Sensitive LC-MS Analyses of Exposure Biomarkers for Multiple Mycotoxins in a Rural Pakistan Population. Toxins. 193-193 14.3
2022. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids. 123
2021
2021. Chapter 4. Oral tribology of polysaccharides. In: Phillips GO; Williams PA (eds.) Handbook of Hydrocolloids. 3rd edition.
2021. Influence of glycaemic index on subjective appetite responses in healthy adults. Spring Conference 2021: Gut microbiome and health
2021. Computational Evolution of Beta-2-Microglobulin Binding Peptides for Nanopatterned Surface Sensors. International Journal of Molecular Sciences. 22.2
2021. Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee. Food Control. 121
2021. Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis. 102
2021. Protein-saliva interactions: a systematic review. Food and Function. 3324-3351 12.8
2021. Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. Food Chemistry. 363
2021. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. Food Chemistry. 129177-129177
2021. Application of machine learning to assess interindividual variability in rapid-acting insulin responses following subcutaneous injection in people with type 1 diabetes.. Canadian Journal of Diabetes.
2021. Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model. Nutrients. 13.4
2021. Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms. Postharvest Biology and Technology. 171
2021. A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews.
2021. A nudge in the right direction: the role of food choice architecture in changing populations’ diets. Proceedings of the Nutrition Society.
2021. Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste. ACS Sustainable Chemistry and Engineering. 8736-8747 9.26
2021. Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure. International Journal of Environmental Research and Public Health. 5043-5069 18.9
2021. Aflatoxin Exposure during Early Life Is Associated with Differential DNA Methylation in Two-Year-Old Gambian Children. International Journal of Molecular Sciences. 22.16
2021. Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition.
2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science.
2021. Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites. Journal of Medical Internet Research. 23.8
2021. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases.
2021. Early life exposure to dietary aflatoxins, health impact and control perspectives: A review. Trends in Food Science and Technology. 212-224 112
2021. Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security.
2021. Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security.
2021. Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids. 116
2021. Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data. PloS One. 16.3
2021. A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone. LWT: Food Science and Technology. 147
2021. Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 2350-2367 13.4
2021. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes. Journal of the Science of Food and Agriculture. 2756-2766 101.7
2021. Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X. 12
2021. A last-in first-out stack data structure implemented in DNA. Nature Communications. 12
2021. Capsaicin Nanoparticles as Therapeutic Agents against Gliomas. Nano Biomedicine and Engineering. 433-445 13.4
2021. First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, Tanzania. Exposure and Health. 185-194 13.2
2021. Systematic review of the role of social inclusion within sustainable urban developments. International Journal of Sustainable Development & World Ecology. 1-15
2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
2021. The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids. 117
2021. Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan. Food Control. 123
2021. Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules. 171-182 169.2
2021. Estimated glucose disposal rate as a candidate biomarker for thrombotic biomarkers in T1D: a pooled analysis. Journal of Endocrinological Investigation.
2021. Controlling pyridinium-zwitterionic ligand ratio on atomically precise gold nanoclusters allowing for eradicating Gram-positive drug-resistant bacteria and retaining biocompatibility. Chemical Science.
2021. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food.
2021. Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa. Scientific Reports. 11
2021. A quality by design approach for optimization of Lecithin/Span® 80 based nanoemulsions loaded with hydrophobic drugs. Journal of Molecular Liquids. 321
2021. The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates. Plants, People, Planet. 703-709 3.6
2021. Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids. 117
2021. Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite.
2021. Food insecurity: Its prevalence and relationship to fruit and vegetable consumption. Journal of Human Nutrition and Dietetics.
2021. Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing. 46
2021. Comprehensive dietary and internal exposure assessment of deoxynivalenol contamination in a high-risk area in China using duplicate diet studies and urinary biomarkers. Food Control. 124
2021. Organ Specific Differences in Alteration of Aquaporin Expression in Rats Treated with Sennoside A, Senna Anthraquinones and Rhubarb Anthraquinones. International Journal of Molecular Sciences. 22.15
2021. Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology.
2021. Impact of dietary aflatoxin on immune development in Gambian infants: a cohort study. BMJ Open. 11.7
2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336
2021. Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 16-24 52.1
2021. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111
2021. Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples. LWT: Food Science and Technology. 144
2021. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering. 292
2021. Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir. 827-840 37.2
2021. Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing. Nutrients. 13.9
2021. Patent - WO/2021/234386/A1 - Formulation comprising a proteinaceous microgel. 20 May 2020
Chan CL; Tan PY; Gong YY (2021) Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3-18: a systematic review Summer Conference: Nutrition in a changing world
Guo Y; Zhou D (2021) Polyvalent Multifunctional Nanoparticles: A Powerful Tool to Address Various Biomedical Challenges The 6th World Congress on Recent Advances in Nanotechnology (RAN 2021)
Sarkar A (2021) Sustainable Particles at the Oil-water Interfaces. 2021 AOCS Annual Meeting & Expo
Tan X; Tan PY; Moore JB; Gong YY (2021) Preliminary findings on the association between micronutrient deficiencies and under- or overnutrition: a systematic review The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Tang G; Tan P; Zhang Q; Huo J; Gong Y (2021) Physical activity, transportation mode and sedentary time on the development of overweight and obesity in school-age children in China: China Health and Nutrition Survey (CHNS) 2010–2012 Nutrition Society Irish Section Conference 2021
Zhang Z; Moon R; Fuller H; Tan X; Holmes MJ; Thorne JL; Moore JB (2021) Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Zhou L; Holmes M; Zulyniak M; Moore JB (2021) Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease The Nutrition Society Summer Conference 2021: Nutrition in a changing world
2020
2020. Polyvalent Glycan-Quantum Dots as Multifunctional Structural Probes for Multivalent Lectin-Carbohydrate Interactions. In: Wang GP; Ma C; Kondengaden SM (eds.) Glycan-Based Cellular Communication: Techniques for Carbohydrate-Protein Interactions. ACS Symposium Series.
2020. Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives
2020. Chickpea processing does not impact postprandial glycaemic response. Nutrition Society Live 2020
2020. An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. Nutrition Society Live 2020
2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
2020. Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control. 112
2020. 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces. 49371-49385 12.44
2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
2020. Glycan-Gold Nanoparticles as Multifunctional Probes for Multivalent Lectin-Carbohydrate Binding: Implications for Blocking Virus Infection and Nanoparticle Assembly. Journal of the American Chemical Society. 18022-18034 142.42
2020. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide). Journal of Polymer Research. 27.5
2020. Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones. Food Chemistry. 331
2020. Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology.
2020. Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics. 5.3
2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
2020. A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition.
2020. Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon. Food Control.
2020. Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids. 101
2020. Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 600
2020. Smart drug delivery against Helicobacter pylori: pectin-coated, mucoadhesive liposomes with antiadhesive activity and antibiotic cargo. Applied Microbiology and Biotechnology. 5943-5957 104.13
2020. Corrigendum: Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein–Ligand Interactions. Angewandte Chemie International Edition. 20272-20272 59.46
2020. Berichtigung: Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein–Ligand Interactions. Angewandte Chemie. 20447-20447 132.46
2020. A versatile cholera toxin conjugate for neuronal targeting and tracing. Chemical Communications.
2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
2020. Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies. 141-156 52.2
2020. Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters. 1726-1731 9.2
2020. Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins. Frontiers in Microbiology. 11
2020. Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology. 457-468 106
2020. Chitosan Nanocomplexes for the Delivery of ENaC Antisense Oligonucleotides to Airway Epithelial Cells. Biomolecules. 10.4
2020. Capsaicin-Loaded Chitosan Nanocapsules for wtCFTR-mRNA Delivery to a Cystic Fibrosis Cell Line. Biomedicines. 8.9
2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
2020. Blood orange juice consumption increases flow-mediated dilation in adults with overweight and obesity: A randomized controlled trial. The Journal of Nutrition.
2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
2020. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety.
2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
2020. Aflatoxins as a risk factor for liver cirrhosis: a systematic review and meta-analysis. BMC Pharmacology and Toxicology. 21
2020. Encapsulation of caffeine in polysaccharide oil-core nanocapsules. Colloid and Polymer Science. 1035-1041 298.8
2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
2020. Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch. Food Hydrocolloids.
2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
2020. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovascular Diabetology. 19
2020. Antimicrobial, cytotoxicity and preliminary phytochemical determination of commonly used medicinal plants to treat oral cavity, urinary tract and gut infections by inhabitants of Borabu sub-county, Nyamira County, Kenya. Malaysian Journal of Microbiology. 312-322 16.4
2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
2020. Synthetic homoserine lactone analogues as antagonists of bacterial quorum sensing. Bioorganic Chemistry. 98
2020. Screening of Bacterial Quorum Sensing Inhibitors in a Vibrio fischeri LuxR-Based Synthetic Fluorescent E. coli Biosensor. Pharmaceuticals. 13.9
2020. Self-assembling cashew gum-graft-polylactide copolymer nanoparticles as a potential amphotericin B delivery matrix. International Journal of Biological Macromolecules. 492-502 152
2020. Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows. Mycotoxin Research. 207-211 36.2
2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
2020. Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies. Food Science and Biotechnology. 1381-1388 29.10
2020. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 2123-2128 11.5
2020. Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier. International Journal of Biological Macromolecules. 1133-1141 146
2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
2020. Global and local mechanical properties control endonuclease reactivity of a DNA origami nanostructure. Nucleic Acids Research. 4672-4680 48.9
2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
2020. HS2ST1‐dependent signaling pathways determine breast cancer cell viability, matrix interactions, and invasive behavior. Cancer Science. 2907-2922 111.8
2020. Covalently and ionically, dually crosslinked chitosan nanoparticles block quorum sensing and affect bacterial cell growth on a cell-density dependent manner. Journal of Colloid and Interface Science. 171-183 578
2020. Differences of the tumour cell glycocalyx affect binding of capsaicin-loaded chitosan nanocapsules. Scientific Reports. 10.1
2020. Photon induced quantum yield regeneration of cap-exchanged CdSe/CdS quantum rods for ratiometric biosensing and cellular imaging. Nanoscale.
2020. Biomonitoring of Aflatoxin B1 and Deoxynivalenol in a Rural Pakistan Population Using Ultra-Sensitive LC-MS/MS Method. Toxins. 12.9
2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
2020. Real-world CO2 and NOX emissions from refrigerated vans. Science of The Total Environment.
2020. Breakfast on-the-go: Evaluating the nutritional content of supermarket products. Nutrition.
2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
2020. Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life. 26
2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical. 302
2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
2020. Human dietary and internal exposure to zearalenone based on a 24-hour duplicate diet and following morning urine study. Environment International. 142
2020. Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. 8688-8701 68.32
2020. Probing Multivalent Lectin-Carbohydrate Binding via Multifunctional Glycan-Gold Nanoparticles: Implications for Blocking Virus Infection.
Kalungwana N; Marshall L; Mackie A; Bosch C (2019) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion The 13th European Nutrition Conference, FENS 2019
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
Sarkar A (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. Virtual 2020 AOCS Annual Meeting & Expo, pp. 83-84
2020. Aflatoxins and the First 1000 Days of Life.
2019
2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
2019. Impact of pulse consumption on indices of glycaemic control – a systematic review and meta-analysis. 6th International Conference on Food Digestion 2019
2019. Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy. Quantitative Phase Imaging V
2019. Thin film thickness measurements in two phase annular flows using ultrasonic pulse echo techniques. Flow Measurement and Instrumentation. 67-78 66
2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
2019. The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society. 340-350 78.3
2019. A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients. 11.8
2019. Preparation methods of chitosan nanoparticles: a review. Biotecnia. 13-25 21.3
2019. Interaction Between Chitosan and Mucin: Fundamentals and Applications. Biomimetics. 4.2
2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
2019. The effect of individual and mixtures of mycotoxins and persistent organochloride pesticides on oestrogen receptor transcriptional activation using in vitro reporter gene assays. Food and Chemical Toxicology. 68-78 130
2019. In vitro effects of single and binary mixtures of regulated mycotoxins and persistent organochloride pesticides on steroid hormone production in MA-10 Leydig cell line. Toxicology in Vitro. 272-280 60
2019. Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 259-265 568
2019. DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins.. Nutrients. 12.1
2019. Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids. 62-71 90
2019. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC. International Journal of Biological Macromolecules. 911-919 136
2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
2019. A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference. 100-111 74
2019. A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science. 127-134 147
2019. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers. 160-169 215
2019. The influence of capsaicin on the integrity of microvascular endothelial cell monolayers. International Journal of Molecular Sciences. 20.1
2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
2019. Meta-analysis of epigenome-wide association studies in neonates reveals widespread differential DNA methylation associated with birthweight.. Nature Communications. 10.1
2019. Combining magnetic nanoparticle capture and poly-enzyme nanobead amplification for ultrasensitive detection and discrimination of DNA single nucleotide polymorphisms. Nanoscale. 1195-1204 11
2019. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids. 551-561 95
2019. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control. 106
2019. An updated weight of evidence approach for deriving a health-based guidance value for 4-nonylphenol. Journal of Applied Toxicology. 87-100 39.1
2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review. Current Medicinal Chemistry. 4573-4584 26.24
2019. Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.. Food & Function. 7828-7843 10.12
2019. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology. 65-78 94
2019. Phycocyanin as a proxy for algal blooms in surface waters: case study of Ukerewe Island, Tanzania. Water Practice and Technology. 229-239 14.1
2019. Harmful algal bloom and associated health risks among users of Lake Victoria freshwater: Ukerewe Island, Tanzania. Journal of Water and Health. 826-836 17.5
2019. Low-Molecular-Weight Dextran Sulfate Nanocapsules Inhibit the Adhesion of Helicobacter pylori to Gastric Cells. ACS Applied Bio Materials. 4777-4789 2.11
2019. Acemannan Gels and Aerogels. Polymers. 11.2
2019. Getting energy balance right in an obesogenic world. Proceedings of the Nutrition Society. 259-261 78.3
2019. Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids. 62-75 95
2019. Early warning signals in plant disease outbreaks. Ecological Modelling Groeneveld J; Fath BD (eds.). 12-19 393
2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
2019. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation. 43.7
2019. Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing. Food Science & Nutrition. 3692-3699 7.11
2019. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization.
2019. Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies. Journal of Near Infrared Spectroscopy. 302-313 27.4
2019. Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf. Journal of Plant Nutrition. 2773-2783 42.20
2019. Noise-free microbial colony counting method based on hyperspectral features of agar plates. Food Chemistry. 925-932 274
2019. Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel’s I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification. International Journal of Molecular Sciences. 20.22
2019. Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix. International Journal of Biological Macromolecules. 655-663 130
2019. Determination of Trace Zearalenone and Its Metabolites in Human Serum by a High-Throughput UPLC-MS/MS Analysis. Applied Sciences. 9.4
2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
2019. Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities. Journal of Colloid and Interface Science. 592-605 556
2019. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science and Nutrition. 1848-1856 7.5
2019. Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants. International Journal of Environmental Research and Public Health. 16.12
2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
2019. Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress. ACS Biomaterials Science and Engineering. 2778-2785 5.6
2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
2019. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry. 135-143 290
2019. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry. 306-312 272
2019. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere. 559-566 230
2019. Protocol for Pilot Studies: Effectiveness of Bioactive Enriched Foods (BEF) on markers of Metabolic Syndrome. Pathway-27 Project.
2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
2019. Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme.
Guo Y; Poole E; Sakonsinsiri C; Turnbull B; Zhou D-J (2019) Dissecting multivalent protein-carbohydrate interactions using polyvalent multifunctional glycan-nanopartocles ACS Spring 2019
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019
Stopar A; Nicholson R; Castronovo M; Nicholson AW (2019) Expanding RNA-DNA Hybrid Affinity by Multimerization of a Conserved Fold Biophysical Society 63rd Annual Meeting
Suma A; Stopar A; Adedeji A; Nicholson AW; Castronovo M; Carnevale V (2019) DNA Origami-Protein Interactions and the Role of Steric Hindrance Biophysical Society 63rd Annual Meeting
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019
2018
2018. Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. XI International Conference on Immunonutrition 2018: ISIN
2018. Adolescents’ beverage preferences in a school environment: changes with age. Nutrition 2018 - American Society for Nutrition's Annual Meeting
2018. Oat fibre and chilli promote satiety synergistically. Nutrition Society Summer Conference
2018. Dissecting multivalent lectin-glycan interactions using polyvalent glycan-quantum dot. 15th International Symposium on Dendritic Cells
2018. Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. Nutrition Society Summer Conference 2018
2018. Pearl millet: a sustainable cereal with low glycemic potential. Nutrition Society Summer Conference
2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
2018. Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. Nutrition Society Summer Meeting
2018. Vicia faba: a cheap and sustainable source of protein and its application in beef products. Nutrition Society Summer Conference
2018. Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. Nutrition Society Summer Conference
2018. An examination of food security and fruit and vegetable consumption using the Food and You Survey. Nutrition Society Summer Conference 2018
2018. Breakfast On The Go: Nutritional Composition of Supermarket Products. Food & Nutrition Conference & Expo
2018. Data associated with ’Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations’.
2018. The availability and nutritional adequacy of gluten-free bread and pasta. Nutrients. 10.10
2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
2018. Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device. Carbohydrate Polymers. 556-562 198
2018. Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania. Environment International. 29-37 115
2018. Comparison of urinary aflatoxin M1 and aflatoxin albumin adducts as biomarkers for assessing aflatoxin exposure in Tanzanian children. Biomarkers. 131-136 23.2
2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
2018. Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment. International Journal of Biological Macromolecules. 579-586 106
2018. Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method. Scientific Reports. 8
2018. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed. EFSA Journal. 16.8
2018. Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA Journal. 16.3
2018. “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior. 357-364 50.4
2018. Toxicological effects of regulated mycotoxins and persistent organochloride pesticides: In vitro cytotoxic assessment of single and defined mixtures on MA-10 murine Leydig cell line. Toxicology in Vitro. 93-103 48
2018. Mycotoxins as potential cause of human infertility – a review of evidence from animal and cellular models. Acta Horticulturae. 513-5251225
2018. Mycotoxin exposure and adverse reproductive health outcomes in Africa: A review. World Mycotoxin Journal. 321-339 11.3
2018. Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters. Environment International. 219-230 114
2018. Foreword WMJ special issue ‘Mycotoxins in Africa’. World Mycotoxin Journal. 305-309 11.3
2018. Physicochemical characterization of FRET-labelled chitosan nanocapsules and model degradation studies. Nanomaterials. 8.10
2018. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry. 263-270 267
2018. Outbreak of an acute aflatoxicosis in Tanzania during 2016. World Mycotoxin Journal. 311-320 11.3
2018. Concentration of Aflatoxin M₁ and selected heavy metals in mother milk samples from Pakistan. Food Control. 344-348 91
2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
2018. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocolloids. 451-456 82
2018. High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study. Analytical and Bioanalytical Chemistry. 5301-5312 410.21
2018. Development of electrosprayed mucoadhesive chitosan microparticles. Carbohydrate Polymers. 240-247 190
2018. Technical and operational obstacles to the adoption of electric vans in France and the UK: An operator perspective. Transport Policy. 90-97 63
2018. Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces. 125-133 164
2018. Urban Particulate Matter Induces Changes in Gene Expression in Vascular Endothelial Cells that Are Associated with Altered Clot Structure In Vitro. Thrombosis and Haemostasis. 266-278 118.2
2018. Self-assembled amphiphilic chitosan nanoparticles for quercetin delivery to breast cancer cells. European Journal of Pharmaceutics and Biopharmaceutics. 203-210 131
2018. Self-aggregated nanoparticles of N-dodecyl,N′-glycidyl(chitosan) as pH-responsive drug delivery systems for quercetin. Journal of Applied Polymer Science. 135.2
2018. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 7.2
2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 8.3
2018. Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity. Colloids and Surfaces B: Biointerfaces. 453-461 169
2018. Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B-1-Induced Oxidative Damage and Genotoxicity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 13260-13267 66.50
2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
2018. Association between inefficient arsenic methylation capacity and demographic characteristics on the risk of skin lesions. Toxicology and Applied Pharmacology.. Toxicology and Applied Pharmacology Lash L (eds.). 42-51 339
2018. Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications. Science of the Total Environment. 366-373 634
2018. Assessment of arsenic species in human hair, toenail and urine and their association with water and staple food. Journal of Exposure Science & Environmental Epidemiology. 624-632 29
2018. Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations.. PLoS One. e0207625-e0207625 13.12
2018. Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces. 201-209 164
2018. Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy. Polymers. 10.4
2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli. Fitoterapia. 237-244 127
2018. Antiadhäsive In-vitro- und In-vivo-Wirkungen von hydroalkoholischem Extrakt aus Selleriefrüchten (Apium graveolens) gegen uropathogene E. coli [Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli]. Zeitschrift für Phytotherapie. 57-62 39.2
2018. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical. 465-474 260
2018. Parameters influencing the size of chitosan-TPP nano- and microparticles. Scientific Reports. 8
2018. Binary control of enzymatic cleavage of DNA origami by structural antideterminants. Nucleic Acids Research. 995-1006 46.2
2018. Mesoscopic Modeling of Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials.
2018. Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials. 8.6
2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
2018. Epigenetic supersimilarity of monozygotic twin pairs. Genome Biology. 19
2018. Risk behaviours and practices of food handlers in norovirus transmission. British Food Journal. 2510-2523 120.11
2018. Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study. BMC Public Health. 18
2018. On your own: Older adults’ food choice and dietary habits. Nutrients. 413-413 10.4
2018. Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries. World Mycotoxin Journal; Mycotoxins in Africa. 411-419 11.3
2018. Transcription Factor FOXO3a Is a Negative Regulator of Cytotoxicity of Fusarium mycotoxin in GES-1 Cells. Toxicological Sciences. 370-381 166.2
2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
2018. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry. 12836-12846 66.48
2018. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids. 579-586 79
2018. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere. 727-734 195
Ho P (2018) Rethinking Hedonic Scaling: A New Dimension in Consumer Measurement with Rasch Modelling International Workshop on Sensory Science 2018
2017
2017. Spatially resolved DNA-peptide nanoassemblages for biomarker detection; A synergy of DNA directed immobilization and Nanografting. In: Zuccheri G (eds.) DNA Nanotechnology: Methods and Protocols, Second Edition.
2017. Probing Multivalent Protein-Carbohydrate Interactions By Quantum Dot-Förster Resonance Energy Transfer. In: Imperiali B (eds.) Chemical Glycobiology Part A. Methods in Enzymology.
2017. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. In: Fruit and Vegetable Phytochemicals.
2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
2017. Dissecting multivalent DC-SIGN/R-Glycan interactions using polyvalent glycan-Quantum Dots. 19th IUPAB and 11th EBSA Congress
2017. The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. Ultrasensitive Detection and Discrimination of Cancer-Related Single Nucleotide Polymorphisms Using Poly-Enzyme Polymer Bead Amplification. 5th International Symposium on Sensor Science
2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
2017. Human Roughness Perception and Possible Factors Effecting Roughness Sensation. Journal of Texture Studies. 181-192 48.3
2017. Supercritical CO2 dried chitosan nanoparticles: production and characterization. RSC Advances. 30879-30885 7.49
2017. Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion. Journal of Nutrition and Food Sciences. 7.1
2017. The rise of on-demand ‘Instant Deliveries’ in
European cities. Supply Chain Forum. 203-217 18.4
2017. Analysis of the potential demand of automated delivery stations for e-commerce deliveries in Belo Horizonte, Brazil. Research in Transportation Economics. 34-43 65
2017. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal. 15.9
2017. Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. 567-573 39.3
2017. Food Science and Technology Students Self-Evaluate Soft and Technical Skills. International Journal of Food Studies. 129-138 6.2
2017. Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 205-211 519
2017. Dissecting Multivalent Lectin-Carbohydrate Recognition Using Polyvalent Multifunctional Glycan-Quantum Dots. Journal of the American Chemical Society. 11833-11844 139.34
2017. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods. 3694-3705 10.11
2017. Effect of different microbial concentrations on binding of aflatoxin M₁ and stability testing. Food Control. 492-496 73.Part B
2017. Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers. PLOS ONE Abraham T (eds.). 12.11
2017. Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry. 498-504 217
2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
2017. Human capability in the perception of extensional and shear viscosity. Journal of Texture Studies. 463-469 48.5
2017. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. Molecules. 22.10
2017. Innovative Methods and Applications in Mucoadhesion Research.. Macromolecular Bioscience. 17.8
2017. Electrostatic self-assembly of polysaccharides into nanofibers. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 182-188 531
2017. A chitosan-based liposome formulation enhances the in vitro wound healing efficacy of substance P neuropeptide. Pharmaceutics. 9.4
2017. Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study. PLOS ONE Iturriza-Gómara M (eds.). 12.2
2017. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. Journal of the Science of Food and Agriculture. 1433-1442 97.5
2017. Spatial Dimensions of E-Shopping in France. Asian Transport Studies. 585-600 4.3
2017. Antiquorum sensing, antibiofilm formation and cytotoxicity activity of commonly used medicinal plants by inhabitants of Borabu sub-county, Nyamira County, Kenya. PLOS ONE Agbor G (eds.). 12.11
2017. Food hub: Una alternativa para alimentar las ciudades de manera sostenible. Revista Transporte y Territorio. 10-33 17
2017. Formulation of polysaccharide-based nanoparticles for local administration into the oral cavity. European Journal of Pharmaceutical Sciences. 381-389 96
2017. An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules. Colloids and Surfaces B: Biointerfaces. 358-368 149
2017. Human exposure assessment of different arsenic species in household water sources in a high risk arsenic area. Science of the Total Environment Gan J (eds.). 631-641 584/5
2017. Refinement of arsenic attributable health risks in rural Pakistan using population specific dietary intake values. Environment International. 331-342 99
2017. Site accessibility tailors DNA cleavage by restriction enzymes in DNA confined monolayers. Nanoscale. 6399-6405 9.19
2017. Recent Trends in the Development of Chitosan-Based Drug Delivery Systems. AAPS PharmSciTech. 933-935 18.4
2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
2017. Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice. Phytomedicine. 1-9 28
2017. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics. Food Chemistry. 235-241 229
2017. Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics. Analytical Methods. 1297-1306 9.8
2017. Dietary cadmium exposure assessment among the Chinese population. PLoS ONE. 12.5
2017. Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi. Journal of Food Composition and Analysis. 40-51 58
2017. Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. Molecules. 22.11
2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
2017. Ultraefficient Cap-Exchange Protocol To Compact Biofunctional Quantum Dots for Sensitive Ratiometric Biosensing and Cell Imaging. ACS Applied Materials and Interfaces. 15232-15244 9.18
2017. Interventions Targeting Child Undernutrition in Developing Countries May Be Undermined by Dietary Exposure to Aflatoxin. Critical Reviews in Food Science and Nutrition. 1963-1975 57.9
2017. Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia. Journal of Food Protection. 44-49 80.1
2017. Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics. Food Analytical Methods. 1034-1044 10.4
2017. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids. 308-317 69
2017. Guidelines for nutritional intervention studies on BEF effectiveness with a special focus on pilot studies. In: Pathway-27 project deliverable 5.4.
2016
2016. Chemical Characteristics and Functional Properties of Chitosan. In: Chitosan in the Preservation of Agricultural Commodities.
2016. Differential protective effects of flavonols towards mitochondrial stress. BSID Annual Meeting
2016. Protein detection by means of magnetically enhanced DNA-directed immobilization on surfaces. 6th International Conference on Nanostructures (ICNS6)
2016. New insights into the nature of the Cibacron brilliant red 3B-A – Chitosan interaction. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)
2016. Nanoencapsulation of Capsaicin Attenuates the Cytotoxic Effect on Caco-2 Cells.
2016. Co-assembly of chitosan and phospholipids into hybrid hydrogels. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)
2016. Electric vehicles for urban food transport: the case of fruit and vegetables deliveries in Paris. XXVth World Road Congress: Roads and Mobility - Creating New Value from Transport
2016. Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. Phytochemicals and health: new perspectives on plant based nutrition
2016. Will fleet managers really help vehicle fleets to become electric?. DEMAND 2016: What energy is for: The making and dynamics of demand
2016. New approaches for the analysis of confluent cell layers with quantitative phase digital holographic microscopy. SPIE BiOS
2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference
2016. Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. Phytochemicals and health: new perspectives on plant based nutrition
2016. PH-Controlled Assembly of DNA Tiles. Journal of the American Chemical Society. 12735-12738 138.39
2016. Comparison of cell based in vitro assays as predictors for in vivo bioactivity of polyphenol compounds. Proceedings of the Nutrition Society. 75.OCE2
2016. Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics. 59-68 609
2016. Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition. 243-249 70.2
2016. Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids. 364-377 58
2016. Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line.. International Journal of Pharmaceutics. 1-9 502.1-2
2016. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution. Colloid and Polymer Science. 555-563 294.3
2016. On the role of alginate structure in complexing with lysozyme and application for enzyme delivery. Food Hydrocolloids. 239-248 53
2016. Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study. Food Control. 337-343 68
2016. Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies. Food Safety. 14-27 4.1
2016. Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles. Macromolecular Bioscience Grijpma DW; Lendlein A (eds.). 1873-1882 16.12
2016. Rücktitelbild: Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein–Ligand Interactions (Angew. Chem. 15/2016). Angewandte Chemie. 4920-4920 128.15
2016. Back Cover: Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein-Ligand Interactions (Angew. Chem. Int. Ed. 15/2016). Angewandte Chemie International Edition. 4838-4838 55.15
2016. Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein–Ligand Interactions. Angewandte Chemie International Edition. 4738-4742 55.15
2016. Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein-Ligand Interactions. Angewandte Chemie. 4816-4820 128.15
2016. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry. 4921-4931 64.24
2016. Seasonal prevalence level of aflatoxin M 1 and its estimated daily intake in Pakistan. Food Control. 461-465 60
2016. The Effect of Capsaicin Derivatives on Tight-Junction Integrity and Permeability of Madin-Darby Canine Kidney Cells. Journal of Pharmaceutical Sciences. 630-638 105.2
2016. Highly Fluorescent Ribonuclease-A-Encapsulated Lead Sulfide Quantum Dots for Ultrasensitive Fluorescence in Vivo Imaging in the Second Near-Infrared Window. Chemistry of Materials. 3041-3050 28.9
2016. A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process. Journal of Texture Studies. 361-372 47.4
2016. New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. 413-422 47.5
2016. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.. Food Quality and Preference. 47-56 53
2016. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective. Journal of Texture Studies. 342-352 47.4
2016. Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids. 286-299 61
2016. Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier. RSC Advances. 59250-59256 6.64
2016. Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device. International Journal of Biological Macromolecules. 244-253 88
2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50
2016. 12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015). Pure and Applied Chemistry. 841-842 88.9
2016. Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. Journal of Agricultural and Food Chemistry. 2560-2568 64.12
2016. Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients. Food Control. 239-245 63
2016. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. Environment International. 70-76 92-93
2016. SYBR Gold Fluorescence Quenching is a Sensitive Probe of Chitosan-microRNA Interactions. Journal of Fluorescence. 37-42 26.1
2016. Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids. 8829-8837 52
2016. Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids. 160-168 57
2016. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter. 3558-3569 12.15
2016. On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids. 77-84 60
2016. Social stress increases the susceptibility to infection in the ant Harpegnathos saltator. Scientific Reports. 6
2016. Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology. 98-108 55
2016. HCl-Retarded Gold Nanorod Growth for Aspect Ratio and Shape Tuning. Journal of nanoscience and nanotechnology. 1194-1201 16.1
2016. Dietary exposure to aflatoxin and micronutrient status among young children from Guinea. Molecular Nutrition & Food Research. 511-518 60.3
2016. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays. Food Chemistry. 930-936 197
2016. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical. 553-562 226
2016. Bacteria counting method based on polyaniline/bacteria thin film. Biosensors and Bioelectronics. 75-79 81
2016. Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. Journal of Food Engineering. 75-84 174
2016. Patent - WO/2016/6020217/A1 - A delivery system. 27 Jul 2015
2016. Application of a Many-Facet Rasch Model (MFRM) in preference testing with an 11-point hedonic scale.
2016. Application of Rasch analysis of a consumer attitude survey – a revisit of Health and Taste Attitude Scales (HTAS).
2016. A single intracellular protein governs the critical transition from an individual to a coordinated population response during quorum sensing: Origins of primordial language.
Bosch C (2016) Effects of flavonoids on skin protective mechanisms Skin Deep: 20 Years of Research conference, pp. 37-38
Dablanc L; Morganti E (2016) Digital market places for urban freight: is digital city
logistics a disruption to the urban freight routine? Urban Freight Platform
Morganti E (2016) Electric vehicles for urban freight transport. A preliminary analysis on the French potential market Transportation Research Board (TRB)
Morganti E (2016) Technical obstacles to the adoption of electric vans by French and British transport operators 14th World Conference on Transport Research
Morganti E (2016) Financial and non-financial incentives to foster the adoption of electric vans in Paris. 2015 International Urban Freight Conference (I-NUF)
2015 & previous
2007. Case studies in food safety and environmental health.
2008. Experiments in Unit Operations and Processing of Foods.
2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In: Natural-Based Polymers for Biomedical Applications.
2011. The Atomic Force Microscopy as a Lithographic Tool: Nanografting of DNA Nanostructures for Biosensing Applications. In: DNA Nanotechnology.
2014. Milk Protein–Polysaccharide Interactions. In: Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.
2008. Milk protein-polysaccharide interactions. In: Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology.
2008. Aflatoxin exposure and impaired child growth in West Africa: An unexplored international public health burden?. In: Leslie JF (eds.) Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.
2015. Statistical methods and tools for analysing sensory food texture. In: Modifying Food Texture Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
2013. Consequences of Common Genetic Variations on beta-Carotene Cleavage for Vitamin A Supply.
2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In: Handbook of Hydrocolloids.
2014. A geography of rail, road and air transport. In: Mediterra 2014 Logistics and Agro-Food Trade. A Challenge for the Mediterranean.
2015. Les évolutions logistiques liées au e-commerce. In: Dablanc L; Frémont A (eds.) La métropole logistique - Le transport de marchandises et le territoire des grandes villes.
2014. Recent Innovation in Last Mile Deliveries. In: Non-technological Innovations for Sustainable Transport Four Transport Case Studies.
2010. Last Minute Market. Increasing the Economic, Social and Environmental Value of Unsold Products in the Food Chain. In: Total Food Sustainability of the Agri-food Chain.
2015. Emergent Properties and Functions of Dense Nucleic Acid Architectures. In: Erdmann V; Jurga S; Barciszewski J (eds.) RNA and DNA Diagnostics.
2008. Chitin and Chitosan: Major Sources, Properties and Applications. In: Monomers, Polymers and Composites from Renewable Resources.
2010. Developing biomarkers of human exposure to mycotoxins. In: Saegar SD (eds.) Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed.
2013. Dairy processing. In: Tiwari, BK; Norton, T; Holden, NM (eds.) Sustainable Food Processing.
2011. Green Concepts in the Food Industry. In: Pathak YV (eds.) Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation.
2015. Emulsions and Foams Stabilised by Milk Proteins. In: McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.
2012. Oral behaviour of food emulsions. In: Chen, J; Engelen, L (eds.) Food Oral Processing: Fundamentals of Eating and Sensory Perception.
2006. Study of aflatoxin exposure in a Brazilian population using an aflatoxin-albumin biomarker. In: Njapau H; Trujillo S; Egmond HPV; Park DL (eds.) Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management..
2014. Innovation in the Food Industry: Industry - Academia Partnership. In: Ghosh D; Bagchi D; Konishi T (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. 1.
2012. Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS). Proceedings of the Nutrition Society
2013. Dietary fibre intake and risk of type 2 diabetes in British women. PROCEEDINGS OF THE NUTRITION SOCIETY
2013. Legume intake and risk of type 2 diabetes in British women. Summer Meeting: Nutrition and healthy agein
2000. Phase separation and gelation processes in alkali chitin.. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
2014. Effects of polyphenols on mitochondrial DNA damage in skin fibroblasts. BRITISH JOURNAL OF DERMATOLOGY
2015. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. Summer Meeting, The future of animal products in the human diet: health and environmental concerns
2013. The effect of motherhood on food choices: a pilot evaluation. PROCEEDINGS OF THE NUTRITION SOCIETY
2013. Lysozyme - Alginate nanocomplex: The role of alginate composition. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2005. Urinary fumonisin biomarker development. British Association Cancer Research conference
2009. Biomarker application in an intervention study to reduce fumonisins. International Society of Mycotoxin annual conference
2009. Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP
Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP. UK Environmental Mutagen Society conference
2010. Mycotoxin and human health: a global food safety perspective. Chinese Institute of Food and Technology Science 2010 annual conference
2004. Dietary exposure to human hepatocarcinogens, aflatoxins, micronutrient deficiency, and child growth in Benin, West Africa.. International Research Conference on Food, Nutrition, and Cancer
2000. Experimental Studies on Cancer Chemoprevention by Tea Pigments.
2000. The use of neural networks in predicting the age of tawny port wines. 6e Symposium International D’OEnologie
1997. Wood ageing of port: changes in headspace oxygen and the effect of aerated racking. First Symposium In Vino Analytica Scientia. Application de la chimie analytique aux vins et spiritueux
2014. Enzyme activity determination using ultrasound. Journal of Physics: Conference Series
2015. Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?
2007. Wakefield induced energy spread in the FERMI undulator. 29th International Free Electron Laser Conference, FEL 2007
2005. DNA damage, risk factors, and disease progression in Barrett's oesophagus. Annual Meeting of the British-Society-of-Gastroenterology
2015. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. 25th Congress of the International Society on Thrombosis and Haemostasis
2010. Homologs of Cryptococcus Cas1p are required for Glycan Acetylation in Plants and Function Upstream of the Acetyltransferases. GLYCOBIOLOGY
2015. The Genetic Toxicity of Fumonisin B1 on Liver Cell. INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT ENGINEERING (ICEEE 2015)
2012. An estimate of dietary exposure of acrylamide in Saudi infants. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy
2008. Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicão, a traditional pork product from the north-west of Portugal. Journal of Biotechnology
2013. Chitosan-based nanomaterials for drug delivery and antibiotic-free bacterial control. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2013. Modelling and development of microwave meals using Comsol multiphysics. 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013
2014. Exposure to aflatoxin from groundnut among Senegalese adults. Proceedings of the Nutrition Society
2015. Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project. Proceedings of the Nutrition Society
2015. Aflatoxin exposure and micronutrient deficiency among young children from Guinea. Proceedings of the Nutrition Society
2006. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers. 327-336 65.3
2015. Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity. Journal of Sensory Studies. 98-107 30
2015. Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies. 429-439 46.6
2011. Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data. Proceedings of the Nutrition Society. 70.OCE4
2011. Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values. Proceedings of the Nutrition Society. 70.OCE4
1992. Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science. 112-117 57.1
2011. Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?. Proceedings of the Nutrition Society. 70.OCE4
2014. Rational Design of pH-Controlled DNA Strand Displacement. Journal of the American Chemical Society. 16469-16472 136.47
2002. Chitin and Chitosan in Gel Network Systems. 102-121
2000. Phase separation and gelation processes in alkali chitin. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 703-704 41.1
2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. Tropical Medicine & International Health. 592-599 19.5
2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. TROPICAL MEDICINE & INTERNATIONAL HEALTH. 592-599 19.5
2011. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).. J Agric Food Chem. 9673-9682 59.17
2010. Investigating the response of Arabidopsis thaliana and Solanum lycopersicum to multiple simultaneous stresses. Proceedings of the Nutrition Society. 69.OCE4
2008. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.. J Anim Physiol Anim Nutr (Berl). 705-711 92.6
2006. Variability in quality of white and green beans during in-pack sterilization. Journal of Food Engineering. 149-156 73.2
2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. Journal of Pathology. pp.S+ 198.38A-38A
2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. J PATHOL. 38A-38A 198
2011. Impact of coeliac disease on dietary habits and quality of life.. J Hum Nutr Diet. 582-587 24.6
2010. Effect of quercetin on paraoxonase 1 activity--studies in cultured cells, mice and humans.. J Physiol Pharmacol. 99-105 61.1
2006. Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. 179-186 80.2
2008. Effect of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells.. Food Chem Toxicol. 2665-2671 46.8
2011. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155.. J Nutr Biochem. 293-299 22.3
2007. Influence of dietary fat and zinc supplementation on the iron utilization in growing rats. Annals of Nutrition and Metabolism. 395-401 51.5
2010. Impact of apolipoprotein E genotype and dietary quercetin on paraoxonase 1 status in apoE3 and apoE4 transgenic mice.. Atherosclerosis. 110-113 211.1
2009. Effect of quercetin on paraoxonase 2 levels in RAW264.7 macrophages and in human monocytes--role of quercetin metabolism.. Int J Mol Sci. 4168-4177 10.9
2011. Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells.. Cytotechnology. 89-97 63.1
2010. Determinants of paraoxonase activity in healthy adults.. Mol Nutr Food Res. 1842-1850 54.12
2009. Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells.. J Anim Physiol Anim Nutr (Berl). 547-554 93.5
2012. Effect of quercetin on inflammatory gene expression in mice liver in vivo - Role of redox factor 1, miRNA-122 and miRNA-125b. Pharmacological Research. 523-530 65.5
2009. Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.. Br J Nutr. 1440-1443 101.10
2014. Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry. 133-139 152
2014. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.. J Agric Food Chem. 6299-6305 62.27
2015. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry. 437-442 170
2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 3569-3580 42.8
2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3.2
2002. Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants. Biotechnology Letters. 1587-1591 24.19
2003. Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. Journal of Applied Microbiology. 947-952 94.6
2003. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait. 203-210 83.3
2003. Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. Journal of Food Science. 2538-2541 68.8
2003. Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. International Dairy Journal. 463-468 13.6
2004. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus. Biotechnology Progress. 248-254 20.1
2007. Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage. Milchwissenschaft-milk Science International. 148-150 62.2
2004. Relevant factors for the preparation of freeze-dried lactic acid bacteria. International Dairy Journal. 835-847 14.10
2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine and International Health. 348-354 19.3
2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine & International Health. 348-354 19.3
2015. Aflatoxin exposure is inversely associated with IGF1 and IGFBP3 levels in vitro and in Kenyan schoolchildren. Molecular Nutrition & Food Research. 574-581 59.3
2007. Mechanical Stabilization Effect of Water on a Membrane-like System. Journal of the American Chemical Society. 2636-2641 129.9
2011. Two-dimensional enzyme diffusion in laterally confined DNA monolayers. Nature Communications. 2.1
2008. Control of Steric Hindrance on Restriction Enzyme Reactions with Surface-Bound DNA Nanostructures. Nano Letters. 4140-4145 8.12
2013. Effects of Nanoscale Confinement on the Functionality of Nucleic Acids: Implications for Nanomedicine. Current Medicinal Chemistry. 3539-3557 20.28
2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2.3-4
2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3.10
2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73.2
2011. Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough. Proceedings of the Nutrition Society. 70.OCE4
2007. The NAD(P)H: quinone oxidoreductase I C609T polymorphism modifies the risk of Barrett's esophagus and esophageal adenocarcinoma. Genetics in Medicine. 341-347 9.6
2006. Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste. Macromolecular Bioscience. 340-347 6.5
2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18.2
2005. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. INT J FOOD MICROBIOL. 215-224 104.2
2010. Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype. Journal of Nutrition. 278-284 140.2
2007. Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers. Current Topics in Nutraceutical Research. 189-195 5.4
2008. Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.. J Nutr. 1615-1621 138.9
2015. A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite. 455-465 95
2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
2015. Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients. 4619-4637 7.6
2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
2015. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 4426-4437 7.6
2013. Meeting school food standards – students’ food choice and free school meals. Public Health Nutrition. 2162-2168 16.12
2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115
2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity toward o-Xylene. Biomacromolecules. 3355-3364 8.11
2013. Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids. 402-411 32.2
2005. Extended Neck Regions Stabilize Tetramers of the Receptors DC-SIGN and DC-SIGNR. Journal of Biological Chemistry. 1327-1335 280.2
2015. Effect of the molecular architecture on the thermosensitive properties of chitosan-g-poly(N-vinylcaprolactam). Carbohydrate Polymers. 92-101 134
2001. Stabilization of short collagen-like triple helices by protein engineering. Journal of Molecular Biology. 1081-1089 308
2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16.2
2014. Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions. The Journal of Physical Chemistry B. 9782-9791 118.32
2014. Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation. Biomacromolecules. 2532-2539 15.7
2001. SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE. Journal of Food Process Engineering. 101-112 24.2
2005. Kinetics of Gelation and Thermal Sensitivity of N-Isobutyryl Chitosan Hydrogels. Biomacromolecules. 2408-2415 6.5
2009. Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats.. Br J Nutr. 398-406 102.3
2008. Influence of N-Deacetylation Conditions on Chitosan Production from α-Chitin. Natural Product Communications. 1934578X0800300-1934578X0800300 3.4
2003. Modeling of sugar crystallization through knowledge integration. Engineering in Life Sciences. 146-153 3.3
2002. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. BRIT MED J. 20-21 325.7354
2003. Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning. International Journal of Epidemiology. 556-562 32.4
2000. Effect of tea polyphenols and tea pigments on the inhibition of precancerous liver lesions in rats. Nutrition and Cancer. 81-86 38.1
2004. Postweaning Exposure to Aflatoxin Results in Impaired Child Growth: A Longitudinal Study in Benin, West Africa. Environmental Health Perspectives. 1334-1338 112.13
2015. Deoxynivalenol and fumonisin exposure in children and adults in a family study in rural Tanzania. World Mycotoxin Journal. 553-560 8.5
2008. Association between tortilla consumption and human urinary fumonisin B1 levels in a Mexican population.. Cancer Epidemiol Biomarkers Prev. 688-694 17.3
2012. Aflatoxin exposure may contribute to chronic hepatomegaly in Kenyan school children.. Environ Health Perspect. 893-896 120.6
2013. Urban logistics solutions and financing mechanisms: A scenario assessment analysis. European Transport - Trasporti Europei. 54
2014. The Deployment of City and Area Distribution Centers in France and Italy: Comparison of Six Representative Models. Supply Chain Forum: An International Journal. 84-99 15.4
2009. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’. Journal of the Science of Food and Agriculture. 15-23 89.1
2015. Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders. International Journal of Food Studies. 163-172 4.2
2014. Alimenter les villes par les circuits courts : le défi de la conciliation des politiques publiques et des logiques d’acteurs
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1990. EFFECT OF HOME-COOKING TREATMENTS IN THE PREPARATION OF PINTO BEANS (PHASEOLUS-VULGARIS L) ON THE TANNIN CONTENT AND NUTRITIVE-VALUE OF PROTEINS. ARCHIVOS LATINOAMERICANOS DE NUTRICION. 263-274 40.2
2000. Chitin and chitosan. 265-308
2007. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin. 225-234 58.1
1997. Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic. International Journal of Biological Macromolecules. 29-36 21.1-2
2003. Pectins from Opuntia spp.: A short review. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 17-29 5
1998. Specific methods for the analysis of identity and purity of functional food polysaccharides. 99-140
2011. pH- and Temperature-Sensitive Chitosan Hydrogels: Swelling and MRI Studies. Macromolecular Chemistry and Physics. 887-895 212.9
2003. Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels. Macromolecular Bioscience. 612-619 3.10
2009. Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules. Biomacromolecules. 1736-1743 10.7
2001. Associative phenomena in galactomannan-deacetylated xanthan systems. International Journal of Biological Macromolecules. 181-192 29.3
1995. Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers. 69-71 27.1
1995. Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers. 351-358 28.4
1995. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers. 37-45 27.1
1997. Temperature and concentration effects on the flow behaviour of stickwater. Bioresource Technology. 217-225 59.2-3
1995. Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding. Macromolecules. 8308-8320 28.24
1995. Effect of locust bean gum and konjac glucomannan oh the conformation and rheology of agarose and ?-carrageenan. Biopolymers. 643-658 36.5
2003. Chitin and Chitosan - Highlights from the Chitin Symposium 2002 in Acapulco, Mexico. Macromolecular Bioscience. 510-510 3.10
2012. Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation. Colloid and Polymer Science. 1423-1434 290.14
2011. Nrf2-dependent gene expression is affected by the proatherogenic apoE4 genotype-studies in targeted gene replacement mice.. J Mol Med (Berl). 1027-1035 89.10
2009. Synergistic chondroprotective effect of alpha-tocopherol, ascorbic acid, and selenium as well as glucosamine and chondroitin on oxidant induced cell death and inhibition of matrix metalloproteinase-3--studies in cultured chondrocytes.. Molecules. 27-39 15.1
2006. All but the Shortest Polymorphic Forms of the Viral Receptor DC-SIGNR Assemble into Stable Homo- and Heterotetramers. Journal of Biological Chemistry. 16794-16798 281.24
1998. All-trans retinol, vitamin D and other hydrophobic compounds bind in the axial pore of the five-stranded coiled-coil domain of cartilage oligomeric matrix protein. EMBO Journal. 5265-5272 17
2004. Structural basis for distinct ligand-binding and targeting properties of the receptors DC-SIGN and DC-SIGNR. Nature Structural & Molecular Biology. 591-598 11.7
2002. Effects of collagen types II and X on the kinetics of crystallization of calcium phosphate in biomineralization. Progress in Natural Science. 17-19 12
2000. The unusually stable coiled-coil domain of COMP exhibits cold and heat denaturation in 4–6 M guanidinium chloride. Biophysical Chemistry. 179-186 85.2-3
2002. A Role for the Middle C Terminus of G-protein-activated Inward Rectifier Potassium Channels in Regulating Gating. Journal of Biological Chemistry. 48289-48294 277.50
2006. ARABINAN DEFICIENT 1 is a putative arabinosyltransferase involved in biosynthesis of Pectic Arabinan in Arabidopsis. PLANT PHYSIOL. 49-58 140.1
2010. A perturbation solution for long wavelength thermoacoustic propagation in dispersions. Journal of Computational and Applied Mathematics. 1996-2002 234.6
2001. A low frequency potential scattering description of acoustic propagation in dispersions. SIAM Journal on Applied Mathematics. 1906-1931 61
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1999. Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines. Food Chemistry. 115-122 64.1
1999. Effect of skin contact and oxygenation of musts on the composition of white port wines. Sciences Des Aliments. 687-699 19.6
2000. Predicting the age of port wine by the application of neural networks and chemometrics methods.. Italian Beverage Technology. 29-31 22
2001. Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of port. Chemometrics and Intelligent Laboratory Systems. 1-11 55.1-2
2001. Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass. Journal of the Science of Food and Agriculture. 1269-1280 81.13
2010. In-line detection of apple defects using three color cameras system. Computers and Electronics in Agriculture. 129-134 70
2006. Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data. Food Additives & Contaminants Part A - Chemistry, Analysis, Control. 528-538 23.5
2011. Development of a simple model device for in vitro gastric digestion investigation. Food and Function. 174-182 2.3-4
2005. Dietary exposure to chemical migrants from food contact materials: A probabilistic approach. Food Additives & Contaminants. 907-919 22.10
2003. Accounting for TEF uncertainty in dioxin exposure assessments. Organohalogen compounds. 292-295 65
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2005. Probabilistic model for estimating field mortality of target and non target bird populations when simultaneously exposed to avicide bait. Pest Management Science. 649-659 61
2005. Probabilistic Risk Assessment for Snails, Slugs and Endangered Honeycreepers in Diphacinone Rodenticide Baited Areas on Hawaii. Environmental Toxicology and Chemistry. 1557-1567 24.6
2008. Assessing the risk to U.K. children from carbendazim residues in apple products. Int J Occup Environ Health. 86-93 14.2
2006. Migrants from food cans revisited - application of a stochastic model for a more realistic assessment of exposure to bisphenol A diglycidyl ether (BADGE).. Packaging Technology & Science. 121-137 19.2
2011. Temperature dependence of bulk viscosity in water using acoustic spectroscopy. Journal of Physics: Conference Series. 269.1
2005. Case study part 2: Probabilistic modelling of long-term effects of pesticides on individual breeding success in birds and mammals. Ecotoxicology. 895-923 14.8
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2000. A Mathematical Model for Cellular Locomotion Exhibiting Chemotaxis. Journal of Theoretical Medicine. 101-123 3
2000. A Mathematical Model of Tumour Angiogenesis Incorporating Viscoelastic Effects. Journal of Theoretical Biology. 95-112 202
2000. A Mathematical Model of Tumour Angiogenesis Incorporating Cellular Traction and Viscoelastic Effects. Journal of Theoretical Biology. 95-112 202.2
2001. A mathematical Model of cellular Locomotion Exhibiting Chemotaxis. Journal of Theoretical Medicine. 101-123 3
2010. Genetic algorithm interval partial least squares regression combined succesive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves. Applied Spectroscopy. 786-794 64.7
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2007. Effect of apoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement mice. JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY. 683-698 58.4
2011. APOE ε4 is associated with higher vitamin D levels in targeted replacement mice and humans.. FASEB J. 3262-3270 25.9
2007. Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation. Molecular Nutrition and Food Research. 1510-1517 51.12
2010. Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer's disease relevant genes in mice.. Pharmacol Res. 242-246 61.3
2008. Ochratoxin a lowers mRNA levels of genes encoding for key proteins of liver cell metabolism.. Cancer Genomics Proteomics. 319-332 5.6
2005. Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells. Journal of Plant Physiology. 818-822 162.7
2014. Folding-Upon-Binding and Signal-On Electrochemical DNA Sensor with High Affinity and Specificity. Analytical Chemistry. 9013-9019 86.18
2012. Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging. Scientia Horticulturae. 190-197 138
2007. Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages. British Journal of Nutrition. 864-871 97.5
2008. Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice.. Br J Nutr. 44-53 100.1
2007. Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expression. Biochemical and Biophysical Research Communications. 319-324 357.1
2007. Interfacial Behavior of N-Nitrosodiethylamine/Bovine Serum Albumin Complexes at the Air−Water and the Chloroform−Water Interfaces by Axisymmetric Drop Tensiometry. The Journal of Physical Chemistry B. 2727-2735 111.10
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2005. Hepatocellular Carcinoma and Polymorphisms in Carcinogen-Metabolizing and DNA Repair Enzymes in a Population with Aflatoxin Exposure and Hepatitis B Virus Endemicity. Cancer Epidemiology, Biomarkers & Prevention. 373-379 14.2
2015. A rational approach towards the design of chitosan-based nanoparticles obtained by ionotropic gelation. Colloids and Surfaces B: Biointerfaces. 99-108 135
2015. A quantitative assessment of the eating capability in the elderly individuals. Physiology and Behavior. 274-281 147.1
2015. Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society. E167-E167 74.OCE2
2015. Fruit and vegetable intakes and the association with blood pressure within adults in the United Kingdom's National Diet & Nutrition Survey Rolling Programme (2008/09–2011/12). Proceedings of the Nutrition Society. 74.OCE5
2015. Nano-enabled bioanalytical approaches to ultrasensitive detection of low abundance single nucleotide polymorphisms. Analyst. 3872-3887 140
2015. Inorganic arsenic contamination of rice from Chinese major rice-producing areas and exposure assessment in Chinese population. Science China Chemistry. 1898-1905 58.12
2012. DNA as Invisible Ink for AFM Nanolithography. Journal of the American Chemical Society. 39-42 134.1
2012. Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health. Molecular Nutrition and Food Research. 241-250 56.2
2006. Mesquite gum: Alternative of industrial use. INTERCIENCIA. 183-189 31.3
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2012. Characterization and Antiproliferative Activity of Nobiletin-Loaded Chitosan Nanoparticles. Journal of Nanomaterials. 1-7 2012
2015. Intracellularly degradable, self-assembled amphiphilic block copolycurcumin nanoparticles for efficient in vivo cancer chemotherapy. Advanced Healthcare Materials. 1496-1501 4.10
2014. Human Papilloma Viruses (HPVs) no Co-Existence in Breast Cancer and Cervical Cells in the Same Patient. The Chinese Journal of Physiology. 105-106 57.2
2012. Classification and physicochemical characterization of mesquite gum (Prosopis spp.). Food Hydrocolloids. 159-166 26.1
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2011. Paraoxonase 1 polymorphism Q192R affects the pro-inflammatory cytokine TNF-alpha in healthy males.. BMC Res Notes. 141+ 4
2001. XE991 Reveals Differences in K+ Channels Regulating Chloride Secretion in Murine Airway and Colonic Epithelium. Molecular Pharmacology. 753-760 60
2011. Loss-of-function mutation of REDUCED WALL ACETYLATION2 in Arabidopsis leads to reduced cell wall acetylation and increased resistance to Botrytis cinerea.. Plant Physiol. 1068-1078 155.3
2004. Novel cell wall architecture of isoxaben-habituated Arabidopsis suspension-cultured cells: global transcript profiling and cellular analysis.. Plant J. 260-275 40.2
2013. Effects of polysaccharide isolated from Streptococcus thermophilus CRL1190 on human gastric epithelial cells. International Journal of Biological Macromolecules. 217-224 62
2008. Human aflatoxin albumin adducts quantitatively compared by ELISA, HPLC with fluorescence detection, and HPLC with isotope dilution mass spectrometry. CANCER EPIDEM BIOMAR. 1653-1657 17.7
2008. Immunotoxicity of aflatoxin B1: Impairment of the cell-mediated response to vaccine antigen and modulation of cytokine expression. TOXICOL APPL PHARM. 142-149 231.2
2014. Structure of Chitosan Determines Its Interactions with Mucin. Biomacromolecules. 3550-3558 15.10
2015. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules. 924-935 16.3
2015. Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection. Current Pharmaceutical Design. 4888-4906 21.33
2007. Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System. Journal of Dairy Science. 582-593 90.2
2008. Quantitative Study of the Effect of Coverage on the Hybridization Efficiency of Surface-Bound DNA Nanostructures. Nano Letters. 4134-4139 8.12
2015. N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release. Carbohydrate Polymers. 220-227 128
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2014. Final deliveries for online shopping: The deployment of pickup point networks in urban and suburban areas. Research in Transportation Business & Management. 23-31 11
2015. City logistics for perishable products. The case of the Parma's Food Hub. Case Studies on Transport Policy. 120-128 3.2
2014. The Impact of E-commerce on Final Deliveries: Alternative Parcel Delivery Services in France and Germany. Transportation Research Procedia. 178-190 4
2011. A modified Boltzmann sigmoidal model for the phase transition of smart gels. Soft Matter. 5847-5847 7.12
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2015. Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods. 723-732 19.Part A
2004. Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures. PHYTOCHEMISTRY. 1429-1438 65.10
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2015. Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya. Journal of Ethnopharmacology. 508-514 176
2014. Analysis of dietary fibre of boiled and canned legumes commonly
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2012. Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties.. Planta. 185-196 236.1
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2002. Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.. Planta. 440-447 215.3
2000. Spatial regulation of pectic polysaccharides in relation to pit fields in cell walls of tomato fruit pericarp. PLANT PHYSIOL. 775-781 122.3
2001. Altered middle lamella homogalacturonan and disrupted deposition of (1-->5)-alpha-L-arabinan in the pericarp of Cnr, a ripening mutant of tomato.. Plant Physiol. 210-221 126.1
2005. QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesis. PLANTA. 613-622 222.4
2011. A new drug nanocarrier consisting of polyarginine and hyaluronic acid. European Journal of Pharmaceutics and Biopharmaceutics. 54-57 79.1
2014. Silicon Dioxide Nanoparticles Alter Fibrin Clot Structure in vitro. MUTAGENESIS. 531-532 29.6
2005. Chitosan−Cholesterol and Chitosan−Stearic Acid Interactions at the Air−Water Interface. Biomacromolecules. 2416-2426 6.5
2011. Protein delivery based on uncoated and chitosan-coated mesoporous silicon microparticles. Colloids and Surfaces B: Biointerfaces. 601-609 88.2
2013. Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 403-409 23.5
2006. Determinants of aflatoxin M-1 in breast milk of Egyptian mothers. Food Additives and Contaminants. 700-708 23.7
2006. Widely Divergent Biochemical Properties of the Complete Set of Mouse DC-SIGN-related Proteins. Journal of Biological Chemistry. 20440-20449 281.29
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2009. Thermoresponsive Behavior of Chitosan-g-N-isopropylacrylamide Copolymer Solutions. Biomacromolecules. 1633-1641 10.6
2011. Thermo- and pH-responsive polyelectrolyte complex membranes from chitosan-g-N-isopropylacrylamide and pectin. Carbohydrate Polymers. 1336-1343 86.3
2013. Digital Imprinting of RNA Recognition and Processing on a Self-Assembled Nucleic Acid Matrix. Scientific Reports. 3.1
2002. Response time and electrorheology of semidiluted gellan, xanthan and cellulose suspensions. Carbohydrate Polymers. 413-421 48.4
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2008. Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective.. Food Chem Toxicol. 1308-1319 46.4
2012. Retinoblastoma tumor-suppressor protein phosphorylation and inactivation depend on direct interaction with Pin1. Cell Death & Differentiation. 1152-1161 19.7
2005. Chemical, microbiological, and sensory quality of cod products salted in different brines. Journal of Food Science. M1-M6 70.1
2003. Characterization and identification of microflora from soaked cod and respective salted raw materials. Food Microbiology. 471-481 20.4
2009. Microglia-mediated increase of heme oxygenase-1 (HO-1), superoxide dismutase-2 (Sod-2) and glutathione and the effect of microglia on peroxide-induced generation of radical species and lipid peroxidation in astrocytes in vitro. NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY. 67-67 379
2011. Gelation processes in the non-stoichiometric polylectrolyte–surfactant complex between κ-carrageenan and dodecyltrimethylammonium chloride in KCl. Soft Matter. 2103-2103 7.5
2011. Development and characterization of nanocapsules comprising dodecyltrimethylammonium chloride and κ-carrageenan. Colloids and Surfaces B: Biointerfaces. 242-246 86.1
2012. Molecular epidemiology of aflatoxin exposure and child health. MUTAGENESIS. 797-797 27.6
2014. Quantitative correlation of aflatoxin biomarker with dietary intake of aflatoxin in Tanzanian children. Biomarkers. 430-435 19.5
2010. Mechanisms involved in the modulation of astroglial resistance to oxidative stress induced by activated microglia: antioxidative systems, peroxide elimination, radical generation, lipid peroxidation.. Neurotoxicity research. 317-331 17.4
2011. Chitosan nanocapsules: Effect of chitosan molecular weight and acetylation degree on electrokinetic behaviour and colloidal stability. Colloids and Surfaces B: Biointerfaces. 571-580 82.2
2015. Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells. Scientific Reports. 5
2010. Properties of oil-in-water emulsions stabilized by beta-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin. FOOD HYDROCOLLOIDS. 534-541 24.5
2009. Behaviour of an oil-in-water emulsion stabilized by beta-lactoglobulin in an in vitro gastric model. FOOD HYDROCOLLOIDS. 1563-1569 23.6
2009. Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva. Food Hydrocolloids. 1270-1278 23
2015. Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology. 666-673 50.3
2010. Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model. FOOD HYDROCOLLOIDS. 142-151 24.2-3
2010. Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model. INTERNATIONAL DAIRY JOURNAL. 589-597 20.9
2015. Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry. 8829-8837 63
2014. Evaluation of tomato processing by-products: A comparative study in a pilot scale setup. Journal of Food Process Engineering. 299-307 37.3
2008. Electron Transfer Mediating Properties of Hydrocarbons as a Function of Chain Length: A Differential Scanning Conductive Tip Atomic Force Microscopy Investigation. ACS Nano. 507-515 2.3
2011. Stress resistance and longevity are not directly linked to levels of enzymatic antioxidants in the ponerine ant Harpegnathos saltator.. PLoS One. e14601+ 6.1
2013. Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa. Food and Chemical Toxicology. 217-225 62
2012. Pre-Visual Diagnostics of Phosphorus Deficiency in Mini-Cucumber Plants Using Near-Infrared Reflectance Spectroscopy. Applied Spectroscopy. 1426-1432 66.12
2012. Near Infrared Quantitative Analysis of Total Flavonoid Content in Fresh Ginkgo Biloba Leaves Based on Different Wavelength Region Selection Methods and Partial Least Squares Regression. Journal of Near Infrared Spectroscopy. 295-305 20.2
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2013. Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure. Molecular Nutrition & Food Research. 1874-1881 57.10
2015. A Prospective Study of Growth and Biomarkers of Exposure to Aflatoxin and Fumonisin during Early Childhood in Tanzania. Environmental Health Perspectives. 173-178 123.2
2015. Independent genomewide screens identify the tumor suppressor VTRNA2-1 as a human epiallele responsive to periconceptional environment. Genome Biology. 16
2011. Behaviour of protein-stabilised emulsions under various physiological conditions.. Adv Colloid Interface Sci. 47-57 165.1
2015. Spectroscopic ellipsometry meets AFM nanolithography: about hydration of bio-inert oligo(ethylene glycol)-terminated self assembled monolayers on gold. Physical Chemistry Chemical Physics. 28774-28781 17.43
2013. Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine. World Mycotoxin Journal. 355-366 6.4
2015. Terminal PEGylated DNA-Gold Nanoparticle Conjugates Offering High Resistance to Nuclease Degradation and Efficient Intracellular Delivery of DNA Binding Agents. ACS Applied Materials and Interfaces. 18707-18716 7.33
2014. Deoxynivalenol exposure assessment in young children in Tanzania. Molecular Nutrition & Food Research. 1574-1580 58.7
2013. Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cells. Molecular Nutrition and Food Research. 504-515 57.3
2009. Attenuation of Nrf2 expression and antioxidant response by ochratoxin A - the impact on the profibrotic effect. FEBS JOURNAL. 224-224 276
2015. Design and characterization of self-assembled fish sarcoplasmic protein–alginate nanocomplexes. International Journal of Biological Macromolecules. 146-152 76
2009. TP53 R249S mutations, exposure to aflatoxin, and occurrence of hepatocellular carcinoma in a cohort of chronic hepatitis B virus carriers from Qidong, China.. Cancer Epidemiol Biomarkers Prev. 1638-1643 18.5
1999. Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant. Plant Physiol. 383-390 120.2
1999. Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant. PLANT PHYSIOL. 383-389 120.2
2015. Self-assembled micelles of amphiphilic PEGylated rapamycin for loading paclitaxel and resisting multidrug resistance cancer cells. Journal of Materials Chemistry. B. 1204-1207 3.7
2010. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chourico, traditional pork products from Portugal. Meat Science. 334-343 84.3
2013. Systemic heparin delivery by the pulmonary route using chitosan and glycol chitosan nanoparticles. International Journal of Pharmaceutics. 115-123 447.1-2
2007. Aflatoxin exposure in utero causes growth faltering in Gambian infants. International Journal of Epidemiology. 1119-1125 36.5
2007. Urinary deoxynivalenol is correlated with cereal intake in individuals from the UK.
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2005. Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in west Africa: a community-based intervention study.. Lancet. 1950-1956 365.9475
2012. A pilot survey for Fusarium mycotoxin biomarkers in women from Golestan, Northern Iran. World Mycotoxin Journal. 195-199 5.2
2006. Small-deformation rheology of mesquite gum stabilized oil in water emulsions. Carbohydrate Polymers. 205-211 64.2
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2011. Fumonisin B1 as a urinary biomarker of exposure in a maize intervention study among South African subsistence farmers.. Cancer Epidemiol Biomarkers Prev. 483-489 20.3
2011. Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions. Food Control. 396-400 22
2010. Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa. FOOD ADDIT CONTAM A. 1582-1588 27.11
2007. Antibacterial and free-radical scavenging activities of Sonoran propolis. Journal of Applied Microbiology. 1747-1756 103.5
2006. Fractionation and Characterization of the Monosaccharides from Mesquite Prosopis spp. and Arabic Gum by Normal, Bonded Phase, HPLC. Journal of Liquid Chromatography & Related Technologies. 1991-1999 29.13
2011. Ascorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2.. BMC Complement Altern Med. 1+ 11
2012. Anti-inflammatory potential of allyl-isothiocyanate--role of Nrf2, NF-(κ) B and microRNA-155.. J Cell Mol Med. 836-843 16.4
2014. KIF2A silencing inhibits the proliferation and migration of breast cancer cells and correlates with unfavorable prognosis in breast cancer. BMC Cancer. 14
2014. Controlled synthesis of monodisperse gold nanorods with different aspect ratios in the presence of aromatic additives. Journal of Nanoparticle Research. 16.12
2015. Seasonal and geographical differences in aflatoxin exposures in Senegal. World Mycotoxin Journal. 525-531 8.4
2012. Interaction between marginal zinc and high fat supply on lipid metabolism and growth of weanling rats. Lipids. 291-302 47.3
2013. Apparent zinc absorption and zinc status of weanling rats fed moderately zinc-deficient diets enriched with beef tallow or sunflower oil. Journal of Animal Physiology and Animal Nutrition. 710-719 97.4
2009. Effects of quercetin and catechin on hepatic glutathione-S transferase (GST), NAD(P)H quinone oxidoreductase 1 (NQO1), and antioxidant enzyme activity levels in rats.. Nutr Cancer. 717-722 61.5
2010. Dietary flavonoids do not affect vitamin E status in growing rats.. J Anim Physiol Anim Nutr (Berl). 307-318 94.3
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2010. Mycotoxins and human disease: a largely ignored global health issue. CARCINOGENESIS. 71-82 31.1
2001. Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Implications for pectin methyl esterase action, matrix properties, and cell adhesion.. J Biol Chem. 19404-19413 276.22
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2000. Making and using antibody probes to study plant cell walls. PLANT PHYSIOL BIOCH. 27-36 38.1-2
2003. Glutathione peroxidase 1 genotype is associated with an increased risk of coronary artery disease. Coronary Artery Disease. 149-153 14.2
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2004. Steatosis and fibrosis in patients with chronic hepatitis C.. J Clin Pathol. 402-406 57.4
2010. Independent component analysis in information extraction from visible/near-infrared hyperspectral imaging data of cucumber leaves. Chemometrics and Intelligent Laboratory Systems. 265-270 104.2
2010. Variables selection methods in near-infrared spectroscopy. Analytica Chimica Acta. 14-32 667.1-2
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2014. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models. Food Chemistry. 536-543 164
2015. A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination. Biosensors and Bioelectronics. 35-41 67
2013. Robust, specific ratiometric biosensing using a copper-free clicked quantum dot-DNA aptamer sensor. Nanoscale. 10307-10315 5
2009. Ochratoxin A induces apoptosis in neuronal cells. Genes and Nutrition. 41-48 4.1
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Gong YY (2009) Fumonisin intervention study – effect of handsorting and washing European Environmental Mutagen Society Annual conference
Gong YY (2010) Mycotoxins: Detection, Health, Risk and
Control China International Food Safety & Quality Conference + Expo 2010
Ho P (2013) The ISEKI- food Association's EPADS-FOOD scheme 4th MoniQA international Conference
Ho P; Flynn K; Pittia P (2013) The ISEKI FOOD Projects approach to develop Skills, competencies and Knowledge for the European FSTs 8Th Food Engineering Congress
Morganti E (2013) Food products and e-commerce. Identifying transport and delivery services in peri-urban areas Resilient Cities Conference
Morganti E (2013) Urban food provisioning and city logistics: the wholesale produce market as Food Hub 5th Congress of the Association of European Schools AESOP on Planning Sustainable Food Planning
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