Publications
Obesity, Cancer and Metabolic Disease
2023
2023. Reducing sitting time in type 1 diabetes: considerations and implications. Canadian Journal of Diabetes. 
2023. Can tribology be a tool to help tailor food for elderly population?. Current Opinion in Food Science. 49
2023. Understanding school food systems to support the development and implementation of food based policies and interventions. International Journal of Behavioral Nutrition and Physical Activity. 20.1
2023. Do eating behavior traits predict energy intake and body mass index? A systematic review and meta‐analysis. Obesity Reviews. 24.1
2023. Observational assessments of the relationship of dietary and pharmacological treatment on continuous measures of dysglycemia over 24 hours in women with gestational diabetes. Frontiers in Endocrinology.
2023. Nutritional and Exercise-Focused Lifestyle Interventions and Glycemic Control in Women with Diabetes in Pregnancy: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Nutrients. 15.2
2023. Protocol for the INFORMED (Individualised Patient Care and Treatment for Maternal Diabetes) Study: a randomised controlled trial embedded within routine care. BMJ Open. 13.2
2023. Achieving health through diet: A joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022. British Journal of Nutrition. 1-26
2023. Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms. Nanoscale Advances. 1102-1114 5
2023. Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein. Food Hydrocolloids. 140
2023. Promoting and disseminating consistent and effective nutrition messages: Challenges and opportunities. Proceedings of the Nutrition Society.
2023. Insights into the multiscale lubrication mechanism of edible phase change materials. ACS Applied Materials and Interfaces. 3699-3712 15.3
2023. Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?. British Journal of Nutrition. 104-114 129.1
2023. Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – a pilot study. Food Chemistry. 406
2023. Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocolloids. 134
2023. Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study. Food Biophysics. 120-132 18.1
2023. Non-Alcoholic Fatty Liver Disease and Vitamin D in the UK Biobank: A Two-Sample Bidirectional Mendelian Randomisation Study. Nutrients. 1442-1442 15.6
2023. Mass Spectrometry Reveals that Oxysterols are Secreted from Non-Alcoholic Fatty Liver Disease Induced Organoids.
2022
2022. Transforming Food Environments.
2022. Role of the food industry in improving the food environment: reformulation and logistical considerations. In: Evans C (eds.) Transforming food environments.
2022. The role of the food industry in public health nutrition. In: Evans C (eds.) Transforming food environments.
2022. Community food environments. In: Evans C (eds.) Transforming food environments.
2022. Importance of sustainable food environments. In: Evans C (eds.) Transforming food environments.
2022. Choice Architecture and Nudging for Better Food Choice. In: Evans C (eds.) Transforming Food Environments.
2022. Introduction to the food environment. In: Evans C (eds.) Transforming food environments.
2022. Nutrition Communication in Public Health and the Media. In: Evans C (eds.) Transforming food environments.
2022. Evaluation of interventions, programmes and policies in food environments. In: Evans C (eds.) Transforming food environments.
2022. Portion and serving size of energy- and nutrient-dense foods. In: Evans C (eds.) Transforming food environments.
2022. Fast food and out-of-home food environments. In: Evans C (eds.) Transforming food environments.
2022. Conclusions and Next Steps in Improving Food Environments. In: Evans CEL (eds.) Transforming Food Environments.
2022. The Home Food Environment. In: Evans C (eds.) Transforming food environments.
2022. Commercial marketing food environment for young people. In: Evans C (eds.) Transforming food environments.
2022. Financial incentives to promote healthier diet. In: Evans CEL (eds.) Transforming Food Environments.
2022. Demystifying Dietary Sugar. In: Wilson T; Temple NJ; Bray GA (eds.) Nutrition Guide for Physicians and Related Healthcare Professionals. 3rd Edition.
2022. Nutrition Labelling on Food Products and Menus. In: Evans CEL (eds.) Transforming Food Environments.
2022. The workplace food environment. In: Evans C (eds.) Transforming food environments.
2022. Systems approaches to improve the food environment for disease prevention. In: Evans C (eds.) Transforming food environments.
2022. Food insecurity, poverty and the very low-income food environment. In: Evans C (eds.) Transforming food environments.
2022. The School food environment. In: Evans C (eds.) Transforming food environments.
2022. Nuclear Receptors and Lipid Sensing. In: Campbell MJ; Bevan CL (eds.) Nuclear Receptors in Human Health and Disease. 1.
2022. The role of places of worship in the food environment. In: Evans C (eds.) Transforming food environments.
2022. The retail food environment. In: Evans C (eds.) Transforming food environments.
2022. Barriers to exercise in type 1 diabetes individuals with insulin resistance. 58 th EASD Annual Meeting of the European Association for the Study of Diabetes
2022. Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality. Proceedings of the Nutrition Society
2022. Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England. Proceedings of the Nutrition Society
2022. Development and validation of a novel quality assessment tool to measure the quality of nutrition information online. Winter Conference 2021: Obesity and the brain
2022. Lipidomics analyses of ATTIRE trial patients’ plasma at day 1 demonstrates that reduced cholesterol esterification predicts development of hospital acquired infection. The International Liver Congress™ 2022
2022. Modifying plant proteins as microgels for fat replacement applications.. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2022. Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities. Proceedings of the Nutrition Society
2022. The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables. Proceedings of the Nutrition Society
2022. Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage. Proceedings of the Nutrition Society
2022. Noncanonical DNA Cleavage by BamHI Endonuclease in Laterally Confined DNA Monolayers Is a Step Function of DNA Density and Sequence. Molecules. 27.16
2022. DNA methylation changes in cord blood and the developmental origins of health and disease – a systematic review and replication study. BMC Genomics. 23
2022. Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools. Nutrients. 14.5
2022. Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey. Frontiers in Nutrition. 9
2022. Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey. Frontiers in Nutrition. 9
2022. Increases in physical activity are associated with a faster rate of weight loss during dietary energy restriction in women with overweight and obesity. British Journal of Nutrition.
2022. Associations between high-metabolic rate organ masses and fasting hunger: a study using whole-body magnetic resonance imaging in healthy males. Physiology and Behavior. 250
2022. Long overdue: undergraduate nutrition education for medical students. British Journal of Nutrition.
2022. Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low- and High-Risk Women Living in the UK.. The Journal of nutrition. 2186-2197 152.10
2022. Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low- and High-Risk Women Living in the UK. The Journal of Nutrition. 2186-2197 152.10
2022. Ethnic-specific associations between dietary consumption and gestational diabetes mellitus incidence: A meta-analysis. PLOS Global Public Health. 2.5
2022. Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in Nutrition. 8
2022. Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition. 809-824 61.2
2022. Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial. Food & Function. 1280-1290 13.3
2022. Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience. 49
2022. Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24. Nutrients. 14.13
2022. Striking a Balance: Orexigenic and Energy Consuming effects of Energy Expenditure on Body Weight. Obesity.
2022. Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges. Food and Energy Security.
2022. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs. BMJ Nutrition, Prevention & Health. 208-216 5.2
2022. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs. British Journal of Nutrition.
2022. Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions. Journal of Food Quality. 2022
2022. Systematic review of the role of social inclusion within sustainable urban developments. International Journal of Sustainable Development & World Ecology. 3-17 29.1
2022. Investigation of the association between high arachidonic acid synthesis and colorectal polyp incidence within a generally healthy UK population: a Mendelian randomisation approach. Lifestyle Genomics. 107-110 15
2022. COVID-19, childhood obesity and NAFLD: Colliding pandemics. The Lancet Gastroenterology and Hepatology.
2022. Differential Effects of Dietary versus Exercise Intervention on Intrahepatic MAIT Cells and Histological Features of NAFLD. Nutrients. 14.11
2022. The Childhood Acute Illness and Nutrition (CHAIN) network nested case-cohort study protocol: a multi-omics approach to understanding mortality among children in sub-Saharan Africa and South Asia. Gates Open Research. 6
2022. Effects of a 4-month active weight loss phase followed by weight loss maintenance on adaptive thermogenesis in resting energy expenditure in former elite athletes. European Journal of Nutrition. 4121-4133 61.8
2022. Integrating CRISPR/Cas systems with programmable DNA nanostructures for delivery and beyond. iScience. 25.6
2022. Using Social Media to Collect Dietary Information for Public Health Policy. Nutrients. 14.24
2022. Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6–23 Months in Uganda. Nutrients. 5208-5208 14.24
2022. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. PLOS Global Public Health. 2.3
2022. Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations. Food Hydrocolloids.
2022. Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference. 99
2022. In the context of the triple burden of malnutrition: A systematic review of gene-diet interactions and nutritional status. Critical Reviews in Food Science and Nutrition.
2022. Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids. 128
2022. 2nd Nutrition and Cancer Networking Meeting Nutrition and Breast Cancer: Translating Evidence into Practice. Proceedings of the Nutrition Society.
2022. Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial. Nutrients. 14.9
2022. Dietary assessment of type-2 diabetes in Africa: a systematic scoping review. Diabetes Epidemiology and Management. 6
2022. Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7 – 9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials. 23
2022. Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells. Antioxidants. 11.8
2022. Pharmacologic and genetic inhibition of cholesterol esterification enzymes reduces tumour burden: a systematic review and meta-analysis of preclinical models. Biochemical pharmacology. 196
2022. Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study. BMC Medicine. 20
2022. Foods, nutrients and hip fracture risk: A prospective study of middle-aged women. Clinical Nutrition. 2825-2832 41.12
2022. A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites. Biosensors and Bioelectronics. 114015-114015 203
2022. Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit. Trials. 23
2022. Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease. European Journal of Nutrition. 589-604 61.2
2022. Super-Sensitive LC-MS Analyses of Exposure Biomarkers for Multiple Mycotoxins in a Rural Pakistan Population. Toxins. 193-193 14.3
2022. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids. 123
2022. Associations between liver X receptor polymorphisms and blood lipids: a systematic review and meta-analysis. Steroids.
2022. Hibiscus sabdariffa inhibits α-glucosidase activity in vitro and lowers postprandial blood glucose response in humans. Human Nutrition & Metabolism. 30
2022. Observational assessments of the relationship of dietary and pharmacological treatment on continuous measures of dysglycemia over 24 hours in women with gestational diabetes.
2022. Metabolic Drivers of Dysglycemia in Pregnancy: Ethnic-Specific GWAS of 146 Metabolites and 1-Sample Mendelian Randomisation Analyses in a UK Multi-Ethnic Birth Cohort.
2022. Investigation of the association between high arachidonic acid synthesis and colorectal polyp incidence: a Mendelian randomisation approach.
2022. Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study.
Galazoula M; Greenwood D; Martin A; Cade J (2022) OP52 Sociodemographic determinants of healthy and sustainable diets in the UK Society for Social Medicine Annual Scientific Meeting Abstracts, pp. E175-E175
Galazoula M; Greenwood DC; Martin A; Cade JE (2022) Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier? Nutrition Society Summer Conference
Galazoula M; Greenwood DC; Martin A; Cade JE (2022) Affordability of healthy and environmentally friendly diets in the UK Nutrition Society Summer Conference
Thomas M; Moore JB; Onuselogu DA; Dalton A; Rains T; Shute B; Morris MA (2022) Supermarket top-up of Healthy Start vouchers effectively increases fruit and vegetable purchases in low-income households The Nutrition Society Summer Conference 2022: Food and Nutrition - pathways to a sustainable future
Threapleton DE; Beer S; Trevillion S; Burke D; Greenwood DC; Cade JE (2022) Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients Nutrition Society Summer Conference
Wang J; Lo C; Williams G; Cade JE (2022) Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool The Nutrition Society Summer Conference 2022
Webster J; Greenwood DC; Cade JE (2022) Diet and hip fracture risk in the UK women's cohort study Nutrition Society Summer Conference
Williams G; Cade RD; Beer S; Cade JE (2022) UK food composition data: a comparison between branded and generic products in myfood24 The Nutrition Society Summer Conference 2022
2021
2021. Proteins, peptides, and protein
hydrolysates as immunomodulatory and
antioxidant agents for the formulation of
functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. Chapter 4. Oral tribology of polysaccharides. In: Phillips GO; Williams PA (eds.) Handbook of Hydrocolloids. 3rd edition.
2021. The effects of soya consumption on
glycemic parameters of type 2 diabetes:
potential for functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. P21 Taste classification of foods consumed in the national diet and nutrition survey. Society for Social Medicine Annual Scientific Meeting Abstracts
2021. A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK. Summer Conference: Nutrition in a changing world
2021. Computational Evolution of Beta-2-Microglobulin Binding Peptides for Nanopatterned Surface Sensors. International Journal of Molecular Sciences. 22.2
2021. A comparison of time to event analysis methods, using weight status and breast cancer as a case study. Scientific Reports. 11
2021. Cancer survivorship, excess body fatness and weight-loss intervention—where are we in 2020?. British Journal of Cancer. 1057-1065 124.6
2021. Cancer prevention through weight control—where are we in 2020?. British Journal of Cancer. 1049-1056 124.6
2021. Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee. Food Control. 121
2021. Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis. 102
2021. MiR-195 and Its Target SEMA6D Regulate Chemoresponse in Breast Cancer. Cancers. 13.23
2021. An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obesity. European Journal of Clinical Nutrition. 430-437 75.3
2021. Inhibition of interferon-signalling halts cancer-associated fibroblast-dependent protection of breast cancer cells from chemotherapy. British Journal of Cancer. 1110-1120 124
2021. Protein-saliva interactions: a systematic review. Food and Function. 3324-3351 12.8
2021. Body Fatness Influences Associations of Body Composition and Energy Expenditure with Energy Intake in Healthy Women. Obesity. 125-132 29.1
2021. Studies to Improve Perinatal Health through Diet and Lifestyle among South Asian Women Living in Canada: A Brief History and Future Research Directions. Nutrients. 13.9
2021. Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms. Postharvest Biology and Technology. 171
2021. Dietary patterns and age of natural menopause: evidence from the UK Women’s Cohort Study. Maturitas. 165-170 143
2021. A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews.
2021. Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste. ACS Sustainable Chemistry and Engineering. 8736-8747 9.26
2021. Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure. International Journal of Environmental Research and Public Health. 5043-5069 18.9
2021. Aflatoxin Exposure during Early Life Is Associated with Differential DNA Methylation in Two-Year-Old Gambian Children. International Journal of Molecular Sciences. 22.16
2021. Transcriptome profiles of stem-like cells from primary breast cancers allow identification of ITGA7 as a predictive marker of chemotherapy response. British Journal of Cancer. 983-993 125
2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science. 141-149 4
2021. Fat-Free Mass and Total Daily Energy Expenditure Estimated using Doubly Labelled Water Predict Energy Intake in a Large Sample of Community-Dwelling Older Adults. The Journal of Nutrition.
2021. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases. 2716-2723 31.9
2021. High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition. 17.1
2021. Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer. Oncogene. 2872-2883 40
2021. Early life exposure to dietary aflatoxins, health impact and control perspectives: A review. Trends in Food Science and Technology. 212-224 112
2021. Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids. 116
2021. Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data. PloS One. 16.3
2021. Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers. European Journal of Nutrition. 4069-4082 60.7
2021. A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone. LWT: Food Science and Technology. 147
2021. Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 2350-2367 13.4
2021. Characterization and prognostic value of LXR splice variants in triple-negative breast cancer. iScience. 24.10
2021. Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X. 12
2021. A last-in first-out stack data structure implemented in DNA. Nature Communications. 12
2021. Outcomes for gastrostomy-fed children and their parents: qualitative findings from the ‘Your Tube’ study. Developmental Medicine & Child Neurology. 1099-1106 63.9
2021. First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, Tanzania. Exposure and Health. 185-194 13.2
2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
2021. Relationships between Social Spending and Childhood Obesity in OECD Countries: An Ecological Study. BMJ Open. 11.2
2021. The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids. 117
2021. Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan. Food Control. 123
2021. Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules. 171-182 169.2
2021. Does Adaptive Thermogenesis occur after weight loss in adults? A systematic review. British Journal of Nutrition.
2021. Comparison of the Validity and Generalizability of Machine Learning Algorithms for the Prediction of Energy Expenditure: Validation Study. JMIR mHealth and uHealth. 9.8
2021. Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5% Weight Loss in Women with Overweight/Obesity. Nutrients. 13.1
2021. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food.
2021. Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa. Scientific Reports. 11
2021. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. PLoS One. 16.11
2021. The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates. Plants, People, Planet. 703-709 3.6
2021. Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids. 117
2021. Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition. 2455-2464 24.9
2021. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients. 13.10
2021. Traditional and Novel Adiposity Indicators and Pancreatic Cancer Risk: Findings from the UK Women’s Cohort Study. Cancers. 13.5
2021. Advances in understanding and in multi-disciplinary methodology used to assess lipid regulation of signalling cascades from the cancer cell plasma membrane. Progress in Lipid Research. 81
2021. Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite. 165
2021. Maternal iodine status in a multi-ethnic UK birth cohort: Associations with child cognitive and educational development. Paediatric and Perinatal Epidemiology. 236-246 35.2
2021. Prenatal and Postpartum Maternal Iodide Intake from Diet and Supplements, Urinary Iodine and Thyroid Hormone Concentrations in a Region of the United Kingdom with Mild-to-Moderate Iodine Deficiency. Nutrients. 13.1
2021. Ergothioneine supplementation in people with metabolic syndrome (ErgMS): protocol for a randomised, double-blind, placebo-controlled pilot study. Pilot and Feasibility Studies. 7.1
2021. Comprehensive dietary and internal exposure assessment of deoxynivalenol contamination in a high-risk area in China using duplicate diet studies and urinary biomarkers. Food Control. 124
2021. Organ Specific Differences in Alteration of Aquaporin Expression in Rats Treated with Sennoside A, Senna Anthraquinones and Rhubarb Anthraquinones. International Journal of Molecular Sciences. 22.15
2021. WHSC1/NSD2 regulates immune infiltration in prostate cancer. Journal for ImmunoTherapy of Cancer. 9.2
2021. Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies. PLoS One. 16.11
2021. The “drive to eat” hypothesis: energy expenditure and fat-free mass but not adiposity are associated with milk intake and energy intake in 12 week infants. The American Journal of Clinical Nutrition. 505-514 114.2
2021. Impact of dietary aflatoxin on immune development in Gambian infants: a cohort study. BMJ Open. 11.7
2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336
2021. Dietary carbohydrates and fats in nonalcoholic fatty liver disease. Nature Reviews Gastroenterology & Hepatology. 770-786 18
2021. Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 16-24 52.1
2021. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111
2021. Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants. American Journal of Clinical Nutrition.
2021. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering. 292
2021. Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir. 827-840 37.2
2021. NAFLD and Vitamin D: Evidence for Intersection of MicroRNA Regulated Pathways. Nutrition Research Reviews.
2021. Patent - WO/2021/234386/A1 - Formulation comprising a proteinaceous microgel. 20 May 2020
2021. Pharmacologic and genetic inhibition of cholesterol esterification reduces tumour burden: a pan-cancer systematic review and meta-analysis of preclinical models.
Bawajeeh A; Zulyniak M; Evans C; Cade J (2021) An assessment of UK adolescents' dietary taste patterns Summer Conference, 6–8 July 2021, Nutrition in a changing world
Bawajeeh AO; Zulyniak MA; Evans CE; Cade JE (2020) Taste classification of foods consumed in the National Diet and Nutrition Survey Winter Conference Live 2020
Beasant L; Ingram J; Golding J; Cade J; Taylor CM (2021) Fish consumption in relation to national advice in pregnant women in England Winter Conference 2021
Cade JE; Hutchinson J; Rippin H; Threapleton D; Morpeth A; Jewell J; Wickramasinghe K; Breda J Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
Chan CL; Tan PY; Gong YY (2021) Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3-18: a systematic review Summer Conference: Nutrition in a changing world
Cioccoloni G; Websdale A; Soteriou C; Lianto P; Hutchinson SA; Hughes TA; Vasconcelos EJR; Forde N; Kim B; Zulyniak MA (2021) Overlap between nutrient metabolism and chemotherapy detoxification in triple negative breast cancer The Nutrition Society Summer Conference: Nutrition in a changing world
Evans C (2021) OP41 Evaluation of a natural experiment to increase availability of healthier snack foods in vending machines using interrupted time series analysis Society for Social Medicine & Population Health 65th Annual Scientific Meeting
Fuller H; Iles M; Moore JB; Zulyniak M (2021) P81 The role of the serum metabolome in driving GDM in white Europeans and high-risk Pakistani women: a multivariate analysis of the born in Bradford cohort SSM Annual Scientific Meeting
Fuller H; Moore JB; Iles MM; Zulyniak MA (2021) Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Galazoula M; Greenwood DC; Martin A; Cade JE (2021) Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey Summer Conference, 6–8 July 2021, Nutrition in a changing world
Hackett M; Lamkin A; Pocklington C; Moore JB (2021) A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Jefrei E; Xu M; Moore JB; Thorne JL (2021) A systematic scoping review of the molecular mechanisms underpinning phytosterol and phytostanol mediated epigenetic changes The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Pocklington C; Hackett M; Lamkin A; Moore JB (2021) Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Rippin HL; Hutchinson J; Greenwood DC; Jewell J; Breda JJ; Martin A; Rippin DM; Schindler K; Rust P; Fagt S (2020) Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries Nutrition Society Winter Conference Live 2020
Sarkar A (2021) Sustainable Particles at the Oil-water Interfaces. 2021 AOCS Annual Meeting & Expo
Tan X; Tan PY; Moore JB; Gong YY (2021) Preliminary findings on the association between micronutrient deficiencies and under- or overnutrition: a systematic review The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Tang G; Tan P; Zhang Q; Huo J; Gong Y (2021) Physical activity, transportation mode and sedentary time on the development of overweight and obesity in school-age children in China: China Health and Nutrition Survey (CHNS) 2010–2012 Nutrition Society Irish Section Conference 2021
Websdale A; Chalmers P; Chen X; Kiew Y; Luo X; Mwarazi R; Wu R; Cioccoloni G; Roberg-Larsen H; Hughes TA (2021) Cholesterol esterification enzymes promote cancer growth and are potential therapeutic targets for repurposed drugs: a systematic review and meta-analysis of pre-clinical evidence The Nutrition Society Summer Conference: Nutrition in a changing world
Webster J; Rycroft CE; Greenwood DC; Cade JE (2021) Dietary risk factors for hip fracture: an umbrella review of observational evidence Summer Conference, 6–8 July 2021, Nutrition in a changing world
Zavaleta-Cortijo C; Silvera R; Montero R; Valdivia-Gago A; Lancha G; Pizango P; Catip D; Nunta R; Fernandez C; Aparco JP (2021) Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon Summer Conference, 6–8 July 2021, Nutrition in a changing world
Zhang H; Greenwood D; Hardie L; Cade J (2021) OP25 Food consumption and cognitive decline: an analysis of the UK Biobank cohort 65th SSM Annual Scientific Meeting
Zhang H; Hardie LJ; Greenwood DC; Cade JE (2020) Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank Nutrition Society Winter Conference Live 2020, pp. E9-E9
Zhang Z; Moon R; Fuller H; Tan X; Holmes MJ; Thorne JL; Moore JB (2021) Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Zhou L; Holmes M; Zulyniak M; Moore JB (2021) Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease The Nutrition Society Summer Conference 2021: Nutrition in a changing world
2020
2020. Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes. Nutrition Society Live 2020
2020. Chickpea processing does not impact postprandial glycaemic response. Nutrition Society Live 2020
2020. Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients. Nutrition Society Live 2020
2020. Differential Effects of Lipid and Vitamin D treatment on Cell Viability and CYP24A1 Expression in Hepatocytes and Hepatic Stellate Cells. 13th European Nutrition Conference, FENS 2019
2020. Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control. 112
2020. Identification of candidate mediators of chemoresponse in breast cancer through therapy-driven selection of somatic variants. Breast Cancer Research and Treatment. 607-616 183.3
2020. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. Nutrition Reviews. 885-900 78.11
2020. 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces. 49371-49385 12.44
2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
2020. Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis. Nutrients. 12.7
2020. Matched Weight Loss Through Intermittent or Continuous Energy Restriction Does Not Lead To Compensatory Increases in Appetite and Eating Behavior in a Randomized Controlled Trial in Women with Overweight and Obesity. Journal of Nutrition. 623-633 150.3
2020. Exercise training reduces reward for high-fat food in adults with overweight/obesity. Medicine and Science in Sports and Exercise. 900-908 52.4
2020. The drive to eat in homo sapiens: Energy expenditure drives energy intake. Physiology & Behavior. 219
2020. Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones. Food Chemistry. 331
2020. Phytosterols and phytostanols and the hallmarks of cancer in model organisms: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition.
2020. Maternal iodine status in a multi-ethnic UK birth cohort: associations with autism spectrum disorder. BMC Pediatrics. 20.1
2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
2020. Next Steps for Interventions Targeting Adolescent Dietary Behaviour. Nutrients. 12.1
2020. Dietary fibre and cardiovascular health: a review of current evidence and policy. Proceedings of the Nutrition Society. 61-67 79.1
2020. A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016. BMJ Open. 10.1
2020. Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry. 385
2020. A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition.
2020. Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon. Food Control. 118
2020. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition. 1265-1289 60.8
2020. Psychobiology of Appetite and Food Reward in Type 1 and Type 2 Diabetes: Is there a Role for Exercise?. Canadian Journal of Diabetes. 768-774 44.8
2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
2020. Identification of Psychological Correlates of Dietary Mis-Reporting under Laboratory and Free-Living Environments. British Journal of Nutrition.
2020. Biomarkers of appetite: is there a potential role for metabolomics?. Nutrition Research Reviews. 271-286 33.2
2020. Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies. 141-156 52.2
2020. Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters. 1726-1731 9.2
2020. Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins. Frontiers in Microbiology. 11
2020. Restricting promotions of ‘less healthy’ foods and beverages by price and location: a big data application of UK Nutrient Profiling Models to a retail product dataset. Nutrition Bulletin. 389-402 45.4
2020. Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology. 457-468 106
2020. Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population. Nutrients. 12.1
2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
2020. Blood orange juice consumption increases flow-mediated dilation in adults with overweight and obesity: A randomized controlled trial. The Journal of Nutrition.
2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
2020. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety. 1521-1560 19.4
2020. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin. 74-97 45.1
2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
2020. Aflatoxins as a risk factor for liver cirrhosis: a systematic review and meta-analysis. BMC Pharmacology and Toxicology. 21
2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
2020. Association Between Reproductive Life Span and Incident Nonfatal Cardiovascular Disease: A Pooled Analysis of Individual Patient Data From 12 Studies. JAMA Cardiology. 1410-1418 5.12
2020. From personalised nutrition to precision medicine: the rise of consumer genomics and digital health. Proceedings of the Nutrition Society.
2020. Obese and hungry: two faces of a nation. British Medical Journal (BMJ). 370
2020. Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients. European Journal of Nutrition. 571-580 59
2020. Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019. Nutrients. 12.1
2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
2020. Comparison of the Validity and Generalizability of Machine Learning Algorithms for the Prediction of Energy Expenditure: Validation Study (Preprint).
2020. The validity of two widely used commercial and research-grade activity monitors, during resting, household and activity behaviours. Journal for the Measurement of Physical Behaviour. 637-648 10
2020. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovascular Diabetology. 19
2020. Measuring food preference and reward: application and cross-cultural adaptation of the leeds food preference questionnaire in human experimental research. Food Quality and Preference. 80
2020. Improving energy expenditure estimates from wearable devices: A machine learning approach. Journal of Sports Sciences. 1496-1505 38.13
2020. Improvement in histological endpoints of MAFLD following a 12-week aerobic exercise intervention. Alimentary Pharmacology & Therapeutics. 1387-1398 52.8
2020. High levels of sugar and salt in commercial baby foods in Malta: Results from a pilot study using the world health organization draft nutrient profile model. Malta Medical Journal. 59-76 32.2
2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
2020. Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology. Andrology. 1805-1814 8.6
2020. Inequalities in education and national income are associated with poorer diet: pooled analysis of individual participant data across 12 European countries. PLoS One. 15.5
2020. Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society.
2020. Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows. Mycotoxin Research. 207-211 36.2
2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
2020. The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters.
2020. Maternal iodine status, intrauterine growth, birth outcomes and congenital anomalies in a UK birth cohort. BMC Medicine. 18
2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
2020. Global and local mechanical properties control endonuclease reactivity of a DNA origami nanostructure. Nucleic Acids Research. 4672-4680 48.9
2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
2020. Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge. Proceedings of the Nutrition Society.
2020. Associations between the proportion of fat-free mass loss during weight loss, changes in appetite and subsequent weight change: results from a randomised 2-stage dietary intervention trial. American Journal of Clinical Nutrition. 536-544 111.3
2020. Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ open. 10.2
2020. Biomonitoring of Aflatoxin B1 and Deoxynivalenol in a Rural Pakistan Population Using Ultra-Sensitive LC-MS/MS Method. Toxins. 12.9
2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
2020. Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life. 26
2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical. 302
2020. Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current Developments in Nutrition. 1510-1510 4.Supplement_2
2020. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients. 12.5
2020. Foods, nutrient intakes, and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study. British Journal of Nutrition. 1-19
2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
2020. Human dietary and internal exposure to zearalenone based on a 24-hour duplicate diet and following morning urine study. Environment International. 142
2020. Type of menopause, age of menopause and variations in the risk of incident cardiovascular disease: pooled analysis of individual data from 10 international studies. Human Reproduction.
2020. Ethnic differences in maternal diet in pregnancy and infant eczema. PLOS ONE. 15.5
2020. Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis. Lifestyle Genomics. 146-153 13.5
2020. Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer.
Cade J; Wark P; Frost G; Alwan N; Carter M; Elliott P; Ford H; Hancock N; Morris M; Mulla Z (2019) Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall 13th European Nutrition Conference
Ellis CH; Evans CEL; Moore JB (2020) Systematic assessment of obesity information on the microblogging platform Twitter Nutrition Society Live 2020
Jones P; Cade J; Evans C; Hancock N; Greenwood D (2019) Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS 13th European Nutrition Conference
Kalungwana N; Marshall L; Mackie A; Bosch C (2019) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion The 13th European Nutrition Conference, FENS 2019
Sarkar A (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. Virtual 2020 AOCS Annual Meeting & Expo, pp. 83-84
Scarpa G; Berrang-Ford L; Bawajeeh AO; Twesigomwe S; Kakwangire P; Beer S; Williams G; Zavaleta-Cortijo C; Lwasa S; Peters R (2020) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty
Taher AK; Evans CEL; Clarke GP (2019) Evaluating the UK takeaway food environment around secondary schools: comparison of different methods The 13th European Nutrition Conference, FENS 2019
Zhang Z; Thorne JL; Moore JB (2020) Serum Choice Influences Lipid Accumulation and Cell Viability in Fatty Acid Treated Immortalised Hepatocytes and Hepatic Stellate Cells Nutrition Society Live 2020
2020. Aflatoxins and the First 1000 Days of Life.
2020. Tackling childhood food poverty in the UK.
2019
2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
2019. A Stable Luciferase Reporter System to Characterize LXR Regulation by Oxysterols and Novel Ligands. In: Methods in Molecular Biology.
2019. Impact of pulse consumption on indices of glycaemic control – a systematic review and meta-analysis. 6th International Conference on Food Digestion 2019
2019. Nuclear receptor profiling predicts chemical disruptors as risk factors for developing breast cancer. Society for Endocrinology BES 2019
2019. Non-alcoholic fatty liver disease short food frequency questionnaire validation data.
2019. Non-alcoholic fatty liver disease short food frequency questionnaire (version 1.0).
2019. Non-alcoholic fatty liver disease short food frequency questionnaire participant information leaflet.
2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
2019. A Multi-Ingredient Nutritional Supplement in Combination With Resistance Exercise and High-Intensity Interval Training Improves Cognitive Function and Increases N-3 Index in Healthy Older Men: A Randomized Controlled Trial. Frontiers in Aging Neuroscience. 11
2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
2019. The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society. 340-350 78.3
2019. The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change. Child: Care, Health and Development. 850-860 45.6
2019. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutrition. 5.1
2019. Economic evaluation of a childhood obesity prevention programme for children: Results from the WAVES cluster randomised controlled trial conducted in schools. PLoS One. 14.7
2019. Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake. Proceedings of the Nutrition Society. 279-289 78.3
2019. Biopsychology of human appetite — understanding the excitatory and inhibitory mechanisms of homeostatic control. Current Opinion in Physiology. 33-38 12
2019. Dietary assessment toolkits: An overview. Public Health Nutrition. 404-418 22.3
2019. The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies. Proceedings of the Nutrition Society. 351-361 78.3
2019. Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium. European Journal of Clinical Nutrition. 1501-1511 73
2019. Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study. British Journal of Nutrition. 564-574 122.5
2019. Diet, menopause and the risk of ovarian, endometrial and breast cancer. Proceedings of the Nutrition Society. 438-448 78.3
2019. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 11.1
2019. The effect of individual and mixtures of mycotoxins and persistent organochloride pesticides on oestrogen receptor transcriptional activation using in vitro reporter gene assays. Food and Chemical Toxicology. 68-78 130
2019. In vitro effects of single and binary mixtures of regulated mycotoxins and persistent organochloride pesticides on steroid hormone production in MA-10 Leydig cell line. Toxicology in Vitro. 272-280 60
2019. Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity.. Current obesity reports. 77-87 8.2
2019. Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers. American Journal of Epidemiology. 1858-1867 188.10
2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
2019. Effects of Acute Eccentric Exercise on Appetite-Related Hormones and Food Preferences in Men. American Journal of Men's Health Alkahtani S; Aldayel A; Hopkins M (eds.). 13.4
2019. Does Hepatic Carbohydrate Availability Influence Postexercise Compensation in Energy Intake?. Journal of Nutrition. 1305-1306 149.8
2019. Activity energy expenditure is an independent predictor of energy intake in humans. International Journal of Obesity. 1466-1474 43
2019. Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake. International Journal of Obesity. 233-242 43.2
2019. Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells. International Journal of Molecular Sciences. 20.13
2019. ER-Negative Breast Cancer Is Highly Responsive to Cholesterol Metabolite Signalling. Nutrients. 11.11
2019. Variations in reproductive events across life: a pooled analysis of data from 505 147 women across 10 countries. Human Reproduction. 881-893 34.5
2019. Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews. Nutrients. 11.11
2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
2019. Meta-analysis of epigenome-wide association studies in neonates reveals widespread differential DNA methylation associated with birthweight.. Nature Communications. 10.1
2019. Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16. Nutrients. 11.7
2019. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study. European Journal of Nutrition. 2111-2121 58.5
2019. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control. 106
2019. An updated weight of evidence approach for deriving a health-based guidance value for 4-nonylphenol. Journal of Applied Toxicology. 87-100 39.1
2019. Phycocyanin as a proxy for algal blooms in surface waters: case study of Ukerewe Island, Tanzania. Water Practice and Technology. 229-239 14.1
2019. Harmful algal bloom and associated health risks among users of Lake Victoria freshwater: Ukerewe Island, Tanzania. Journal of Water and Health. 826-836 17.5
2019. From sugar to liver fat and public health: Systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis. Proceedings of the Nutrition Society. 290-304 78.3
2019. Getting energy balance right in an obesogenic world. Proceedings of the Nutrition Society. 259-261 78.3
2019. Taxing confectionery, biscuits, and cakes to control obesity: May be more effective than a tax on sugary drinks. BMJ: British Medical Journal. 366
2019. Predicting and reducing hepatic lipotoxicity in non-alcoholic fatty liver disease. Lab Animal. 143-144 48.5
2019. Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients. 12.1
2019. The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review. Campbell Systematic Reviews. 15.4
2019. The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity. 16
2019. Bridging the reciprocal gap between sleep and fruit and vegetable consumption: A review of the evidence, potential mechanisms, implications and directions for future work. Nutrients. 11.6
2019. Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort. Nutrients. 11.3
2019. Child and adolescent nutrient intakes from current national dietary surveys of European populations. Nutrition Research Reviews. 38-69 32.1
2019. Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients. 11.1
2019. Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite. 193-203 134
2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
2019. The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health. 1-11 5
2019. Health in the UK. The Lancet. 827-827 394.10201
2019. Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel’s I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification. International Journal of Molecular Sciences. 20.22
2019. Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom. Nutrients. 11.2
2019. Fast liquid chromatography-mass spectrometry reveals side chain oxysterol heterogeneity in breast cancer tumour samples. Journal of Steroid Biochemistry and Molecular Biology. 192
2019. Preconception health in England: a proposal for annual reporting with core metrics. The Lancet. 2262-2271 393.10187
2019. Determination of Trace Zearalenone and Its Metabolites in Human Serum by a High-Throughput UPLC-MS/MS Analysis. Applied Sciences. 9.4
2019. The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents. Public Health Nutrition. 63-73 22.1
2019. ‘Your Tube’: the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study. BMJ Open. 9.10
2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
2019. Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants. International Journal of Environmental Research and Public Health. 16.12
2019. Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet. Nutrients. 11.10
2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
2019. Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress. ACS Biomaterials Science and Engineering. 2778-2785 5.6
2019. Correction: Comparison of school day eating behaviours of 8–11 year old children from Adelaide, South Australia, and London, England. AIMS Public Health. 477-482 5.4
2019. Health care professionals’ views on psychological factors affecting nutritional behaviour in people with motor neuron disease: A thematic analysis. British Journal of Health Psychology. 953-969 24.4
2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
2019. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry. 135-143 290
2019. Vitamin D and nonalcoholic fatty liver disease. Current Opinion in Clinical Nutrition and Metabolic Care. 449-458 22.6
2019. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere. 559-566 230
2019. Age at natural menopause and risk of incident cardiovascular disease: A pooled analysis of individual patient data. The Lancet Public Health. e553-e564 4.11
2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
Hutchinson J; Rippin H; Threapleton D; Jewell J; Breda J; Cade J (2019) High sugar content of baby foods sold in Europe 13th European Nutrition Conference (FENS 2019)
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019
Rippin H; Hutchinson J; Jewell J; Breda J; Cade J (2019) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods 13th European Nutrition Conference, FENS 2019
Stopar A; Nicholson R; Castronovo M; Nicholson AW (2019) Expanding RNA-DNA Hybrid Affinity by Multimerization of a Conserved Fold Biophysical Society 63rd Annual Meeting
Suma A; Stopar A; Adedeji A; Nicholson AW; Castronovo M; Carnevale V (2019) DNA Origami-Protein Interactions and the Role of Steric Hindrance Biophysical Society 63rd Annual Meeting
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019
2018
2018. Physical Activity for Weight Loss in Obesity. In: Hankey C; Whelan K (eds.) Advanced Nutrition and Dietetics in Obesity: The British Dietetic Association.
2018. Dietary pattern associations with age at natural menopause in the UK women’s cohort study. Society for Social Medicine 62nd Annual Scientific Meeting
2018. Associations between dietary patterns and age at natural menopause in the UK Women’s Cohort Study. Nutrition Society Summer Meeting, Getting energy balance right
2018. A systematic review of family-focused interventions in modifying consumption of sugar and sugar sweetened beverages in children under five years of age. Nutrition Society Summer Conference
2018. Pearl millet: a sustainable cereal with low glycemic potential. Nutrition Society Summer Conference
2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
2018. Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106). Nutrition 2018
2018. Dietary fat intake and blood pressure in UK adolescents: a longitudinal study. Nutrition Society summer meeting
2018. Breastfeeding is associated with the risk of ovarian cancer in the UK Women’s Cohort Study. Nutrition Society Summer Meeting
2018. Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women. Summer Conference 2018: Getting energy balance right
2018. Sleep timing and vegetable intakes in UK adults: a cross-sectional study. Nutrition Society Summer Meeting
2018. Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations. Nutrition Society Summer Conference 2018: ‘Getting energy balance right’
2018. P45 Child nutrient intakes from current national dietary surveys of european populations compared to WHO recommendations. Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit
2018. Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI?. Nutrition Society Summer Conference 2018: Getting energy balance right
2018. A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes. Nutrition Society summer meeting
2018. The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort. Nutrition Society Summer Meeting, Getting energy balance right
2018. The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051). Nutrition 2018
2018. The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality. Summer Conference 2018: Getting energy balance right
2018. Systematic review and website presentation of validated dietary assessment tools. Nutrition Society Summer Meeting
2018. Nutritools.org an innovative website including a food questionnaire creator for dietary assessment in health research. Nutrition Society Summer Meeting
2018. Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity?. Nutrition Society Summer Conference
2018. The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6-7 years. Health Technology Assessment. 1-608 22.8
2018. Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study). BMJ: British Medical Journal. 360
2018. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science. 7
2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
2018. Homeostatic and non-homeostatic appetite control along the spectrum of physical activity levels: An updated perspective. Physiology and Behavior. 23-29 192
2018. A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition and Metabolism. 299-302 43.3
2018. Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania. Environment International. 29-37 115
2018. Comparison of urinary aflatoxin M1 and aflatoxin albumin adducts as biomarkers for assessing aflatoxin exposure in Tanzanian children. Biomarkers. 131-136 23.2
2018. Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method. Scientific Reports. 8
2018. Dietary intake and age at natural menopause: results from the UK Women’s Cohort Study. Journal of Epidemiology and Community Health. 733-740 72.8
2018. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed. EFSA Journal. 16.8
2018. Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA Journal. 16.3
2018. Impact and cost-effectiveness of care farms on health and well-being of offenders on probation: a pilot study.
2018. Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England.. BMJ open. 8.3
2018. How successful will the sugar levy be in improving diet and reducing inequalities in health?. Perspectives in Public Health. 85-86 138.2
2018. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children. European Journal of Clinical Nutrition. 1497-1505 72.11
2018. Toxicological effects of regulated mycotoxins and persistent organochloride pesticides: In vitro cytotoxic assessment of single and defined mixtures on MA-10 murine Leydig cell line. Toxicology in Vitro. 93-103 48
2018. Mycotoxins as potential cause of human infertility – a review of evidence from animal and cellular models. Acta Horticulturae. 513-5251225
2018. Mycotoxin exposure and adverse reproductive health outcomes in Africa: A review. World Mycotoxin Journal. 321-339 11.3
2018. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies. Biochimie. 150-161 153
2018. Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes. Nutrients. 10.9
2018. Vitamin D status and associated genetic polymorphisms in a cohort of UK children with non‐alcoholic fatty liver disease. Pediatric Obesity. 433-441 13.7
2018. Foreword WMJ special issue ‘Mycotoxins in Africa’. World Mycotoxin Journal. 305-309 11.3
2018. Understanding the science of portion control and the art of downsizing.. Proceedings of the Nutrition Society. 347-355 77.3
2018. An exploration of the longitudinal relation between parental feeding practices and child anthropometric adiposity measures from the West Midlands Active Lifestyle and Healthy Eating in Schoolchildren (WAVES) Study. American Journal of Clinical Nutrition. 1316-1323 108.6
2018. Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition. 465-479 21.3
2018. Does adherence to the WCRF/AICR cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?. British Journal of Nutrition. 340-348 119.3
2018. Outbreak of an acute aflatoxicosis in Tanzania during 2016. World Mycotoxin Journal. 311-320 11.3
2018. Concentration of Aflatoxin M₁ and selected heavy metals in mother milk samples from Pakistan. Food Control. 344-348 91
2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
2018. High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study. Analytical and Bioanalytical Chemistry. 5301-5312 410.21
2018. Multi-scale, whole-system models of liver metabolic adaptation to fat and sugar in non-alcoholic fatty liver disease. NPJ systems biology and applications. 4
2018. A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves?. European Journal of Preventive Cardiology. 543-550 25.5
2018. Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets. BMJ Open. 8
2018. Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review. Nutrients. 10.10
2018. Associations of clothing size, adiposity and weight change with risk of postmenopausal breast cancer in the UK Women’s Cohort Study (UKWCS). BMJ Open. 8.9
2018. Lifestyle Genomics: Addressing the Multifactorial Nature of Personalized Health.. Lifestyle genomics. 1-8 11.1
2018. Is infant arterial stiffness associated with maternal blood pressure in pregnancy? Findings from a UK birth cohort (Baby VIP study). PLoS ONE. 13.7
2018. Fruit and Vegetable Consumption and Their
Polyphenol Content Are Inversely Associated with
Sleep Duration: Prospective Associations from the
UK Women’s Cohort Study. Nutrients. 10.11
2018. The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey. BMJ Open. 8.4
2018. Recommended sleep duration is associated with higher consumption of fruits and vegetables; cross-sectional and prospective analyses from the UK Women’s Cohort Study. Sleep Science and Practice. 2
2018. Urban Particulate Matter Induces Changes in Gene Expression in Vascular Endothelial Cells that Are Associated with Altered Clot Structure In Vitro. Thrombosis and Haemostasis. 266-278 118.2
2018. Female reproductive history and risk of type 2 diabetes: a prospective analysis of 126,721 women. Diabetes, Obesity and Metabolism. 2103-2112 20.9
2018. Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B-1-Induced Oxidative Damage and Genotoxicity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 13260-13267 66.50
2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
2018. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer. 773-781 143.4
2018. Association between inefficient arsenic methylation capacity and demographic characteristics on the risk of skin lesions. Toxicology and Applied Pharmacology.. Toxicology and Applied Pharmacology Lash L (eds.). 42-51 339
2018. Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications. Science of the Total Environment. 366-373 634
2018. Assessment of arsenic species in human hair, toenail and urine and their association with water and staple food. Journal of Exposure Science & Environmental Epidemiology. 624-632 29
2018. National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food and Nutrition Research. 62
2018. Empirically derived dietary patterns in uk adults are associated with sociodemographic characteristics, lifestyle, and diet quality. Nutrients. 10.2
2018. An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite. 87-94 128
2018. Accumulating Data to Optimally Predict Obesity Treatment (ADOPT): Recommendations from the Biological Domain. Obesity. S25-S34 26.S2
2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
2018. Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study. British Journal of Nutrition. 330-339 119.3
2018. Proteomic identification and characterization of hepatic glyoxalase 1 dysregulation in non-alcoholic fatty liver disease. Proteome Science. 16
2018. Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health. Lancet. 1830-1841 391.10132
2018. Binary control of enzymatic cleavage of DNA origami by structural antideterminants. Nucleic Acids Research. 995-1006 46.2
2018. Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance.. European Journal of Clinical Nutrition. 698-709 72.5
2018. MiR-19b non-canonical binding is directed by HuR and confers chemosensitivity through regulation of P-glycoprotein in breast cancer. BBA - Gene Regulatory Mechanisms. 996-1006 1861.11
2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
2018. Epigenetic supersimilarity of monozygotic twin pairs. Genome Biology. 19
2018. Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Medicine. 16
2018. Risk behaviours and practices of food handlers in norovirus transmission. British Food Journal. 2510-2523 120.11
2018. Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study. BMC Public Health. 18
2018. Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries. World Mycotoxin Journal; Mycotoxins in Africa. 411-419 11.3
2018. Transcription Factor FOXO3a Is a Negative Regulator of Cytotoxicity of Fusarium mycotoxin in GES-1 Cells. Toxicological Sciences. 370-381 166.2
2018. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England. AIMS Public Health. 394-410 5.4
2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
2018. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry. 12836-12846 66.48
2018. Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: a pooled analysis of individual data from 17 observational studies. PLoS Medicine. 15.11
2018. Body mass index and age at natural menopause: an international pooled analysis of 11 prospective studies. European Journal of Epidemiology. 699-710 33.8
Moore SG; Donnelly J; Jones S; Cade JE (2018) Use and understanding of current UK nutrition label information Nutrition Society Summer Meeting, pp. E176-E176
Nykjaer C; Alwan NA; Greenwood DC; Cade JE (2018) Maternal dietary patterns during pregnancy and offspring size at birth: a systematic review of the evidence World Congress on Controversies in Obstetrics, Gynecology and Infertility (COGI)
2017
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Developing Strategies in the Community. In: Public Health Nutrition.
2017. Energy Metabolism and Appetite Control: Separate Roles for Fat-free Mass and Fat Mass in the Control of Food Intake in Humans.. In: Appetite and Food Intake Central Control, Second Edition. 2nd Edition.
2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
2017. A Whey Protein-Based, Multi-Ingredient Supplement Independently Stimulates Gains in Lean Body Mass and Strength, and Enhances Exercise-Induced Adaptations in Older Men. EXPERIMENTAL BIOLOGY 2017
2017. Diet@net: development of the nutritools website for dietary assessment. SSM annual scientific meeting 2017
2017. Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?. Nutrition Society Summer Meeting 2017
2017. EVALUATION OF NEW TECHNOLOGY-BASED TOOLS FOR DIETARY INTAKE ASSESSMENT. IUNS 21st International Congress of Nutrition
2017. Use and experiences of myfood24: an online 24hour dietary recall tool to record and self monitor dietary intake in women with gestational diabetes: a feasibility and acceptability study. Diabetes UK Professional Conference 2017
2017. The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. A new approach for developing food frequency questionnaires: the Food Questionnaire Creator. Nutrition Society Summer Meeting 2017
2017. Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool. Nutrition Society Summer Conference 2017
2017. Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom. Nutrition Society Summer Meeting 2017
2017. Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study. Nutrition Society Summer Meeting
2017. Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study. Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight?. Proceedings of the Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. The effects of takeaway (fast) food consumption on UK adolescent's diet quality. Nutrition Society Summer Conference 2017
2017. Development of Nutritools, an interactive dietary assessment tools website, for use in health research. Public Health Science 2017
2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
2017. Causes and consequences of gestational diabetes in South Asians living in Canada: results from a prospective cohort study. CMAJ Open. E604-E611 5.3
2017. Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults. International Journal of Behavioral Nutrition and Physical Activity. 14
2017. High Habitual Physical Activity Improves Acute Energy Compensation in Nonobese Adults. Medicine & Science in Sports & Exercise. 2268-2275 49.11
2017. A whey protein-based multi-ingredient nutritional supplement stimulates gains in lean body mass and strength in healthy older men: A randomized controlled trial. PLoS ONE. 12.7
2017. Associations between nut consumption and health vary between omnivores, vegetarians, and vegans. Nutrients. 9.11
2017. Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12). Proceedings of the Nutrition Society. 76.OCE1
2017. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society. 276-282 76.3
2017. Cohort Profile: The UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. 46.2
2017. DIET@NET: Best practice guidelines for dietary assessment in health research. BMC Medicine. 15
2017. Weight Loss Associated With Different Patterns of Self-Monitoring
Using the Mobile Phone App My Meal Mate. JMIR Mhealth Uhealth. 5.2
2017. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal. 15.9
2017. Sugars and health: a review of current evidence and future policy. Proceedings of the Nutrition Society. 76.3
2017. A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches. Public Health Nutrition. 565-570 20.3
2017. Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 1176-1190 105.5
2017. Systematic Review: Nutrition and Physical Activity in the Management of Paediatric Nonalcoholic Fatty Liver Disease. Journal of Pediatric Gastroenterology and Nutrition. 141-149 65.2
2017. Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study. BMC Public Health. 17
2017. Mechanisms responsible for homeostatic appetite control: theoretical advances and practical implications.. Expert Review of Endocrinology and Metabolism. 401-415 12.6
2017. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques. Journal of Human Nutrition and Dietetics. 326-338 30.3
2017. An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration. Advances in Nutrition. 652-678 8.5
2017. Effect of different microbial concentrations on binding of aflatoxin M₁ and stability testing. Food Control. 492-496 73.Part B
2017. The Mediterranean diet and risk of colorectal cancer in the UK women's cohort study. International Journal of Epidemiology. 1786-1796 46.6
2017. Efficacy of dietary and physical activity intervention in non-alcoholic fatty liver disease: a systematic review. BMJ Open Gastroenterology. 4.1
2017. Quality assessment of nutrition coverage in the media: A 6 week survey of five popular UK newspapers. BMJ Open. 7.12
2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
2017. Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia. Nutrients. 9.7
2017. Integration of Genome Scale Metabolic Networks and gene regulation of metabolic enzymes with Physiologically Based Pharmacokinetics. CPT: Pharmacometrics & Systems Pharmacology. 732-746 6.11
2017. Early Menarche, Nulliparity, and the Risk for Premature and Early Natural Menopause. Human Reproduction. 679-686 32.3
2017. Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study. PLOS ONE Iturriza-Gómara M (eds.). 12.2
2017. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. Journal of the Science of Food and Agriculture. 1433-1442 97.5
2017. Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey. PLoS ONE Kiechl S (eds.). 12.7
2017. Human exposure assessment of different arsenic species in household water sources in a high risk arsenic area. Science of the Total Environment Gan J (eds.). 631-641 584/5
2017. Refinement of arsenic attributable health risks in rural Pakistan using population specific dietary intake values. Environment International. 331-342 99
2017. Adult nutrient intakes from current dietary surveys of European populations. Nutrients. 9.12
2017. An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. FOOD & NUTRITION RESEARCH. 61.1
2017. Site accessibility tailors DNA cleavage by restriction enzymes in DNA confined monolayers. Nanoscale. 6399-6405 9.19
2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
2017. Dietary cadmium exposure assessment among the Chinese population. PLoS ONE. 12.5
2017. Ethnic and diet-related differences in the healthy infant microbiome.. Genome Medicine. 9.1
2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
2017. Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis. Obesity Reviews. 1350-1363 18.11
2017. Interventions Targeting Child Undernutrition in Developing Countries May Be Undermined by Dietary Exposure to Aflatoxin. Critical Reviews in Food Science and Nutrition. 1963-1975 57.9
2017. Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia. Journal of Food Protection. 44-49 80.1
2017. Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance. BMJ Open. 7.11
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan N (2017) Maternal dietary patterns during pregnancy in relation to offspring size at birth: evidence from a British cohort 30th SPER Annual Meeting
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan NA (2017) Maternal fatty fish intake prior to and during pregnancy and risk of adverse birth outcomes: findings from a low risk British birth cohort 30th SPER Annual Meeting
Potter G; Cade J; Hardie L (2017) SLEEPING AND EATING TIMING IN UK ADULTS: ASSOCIATIONS WITH METABOLIC HEALTH AND PHYSICAL ACTIVITY 14th World Sleep Congress, pp. E267-E267
Potter G; Cade J; Hardie L (2017) Sleep more, weigh less? Findings from the UK 14th World Sleep Congress, pp. E267-E267
Warthon-Medina M; Hooson J; Hancock N; Alwan NA; Ness A; Wark PA; Margetts B; Robinson S; Page P; Cade JE (2017) A new website to support dietary assessment in health research: Nutritools.org 10th European Public Health Conference Sustaining resilient and healthy communities
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2006. Caffeine intake during pregnancy.. P NUTR SOC
2002. Estimation of haem intake from a food frequency questionnaire (Abstract). Proceedings of the Nutrition Society
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2002. The impact of social class on a healthy diet: analysis from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2001. Characteristics of under- and over- reporters from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2006. A systematic literature review and meta-analysis of the effects of dietary fibre consumption on risk of endometrial cancer..
2002. Characteristics of women with high and low eating frequency: dietary analysis of the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2007. Obesity and risk of pancreatic cancer: a systematic literature review. P NUTR SOC
2005. Coffee drinking and risk of pancreatic cancer: a systematic literature review.. Proceedings of the Nutrition Society
2007. Dietary vitamin C and risk of stomach cancer: A systematic literature review. International Research Conference on Food, Nutrition, and Cancer
2010. Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study. Proceedings of the Nutrition Society
2015. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. Summer Meeting, The future of animal products in the human diet: health and environmental concerns
2002. Association of dietary variety with nutrient intake and body mass in women: results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2004. Risk factors for breast cancer: anthropometric and physical activity results from the UK Womens Cohort Study.. Proceedings of the Nutrition Society
2006. Does dietary fibre intake protect against the risk of developing breast cancer? Evidence from the UK Women's Cohort Study.. P NUTR SOC
2002. The National School Fruit Scheme: development of a dietary assessment tool for children (the PEARS project). (Abstract). Proceedings of the Nutrition Society
2002. Development of a dietary assessment tool for children (the PEARS project), for the Department of Health (Abstract). Proceedings of the Nutrition Society
2001. How does dietary fibre intake affect plasma micronutrient levels? Results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2003. Is the relationship between iron intake and body iron levels modulated by genotype? Results from the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2007. Dietary patterns and risk of breast cancer: analysis from the UK Women's Cohort Study. P NUTR SOC
2010. Caffeine and pregnancy outcome: the CARE Study. Proceedings of the Nutrition Society
2015. Development and usability of myfood24: an online 24-hour dietary assessment tool. Nutrition Society Irish Section Meeting
2015. Frequency of electronic dietary self monitoring using a smartphone app and weight loss. Nutrition Society Irish Section Meeting, Nutrition at key life stages: new findings, new approaches
2000. Factors affecting fruit and vegetable consumption: baseline analysis of women participating in the UK Women's Cohort Study (Abstract). Appetite
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2016. Dietary pattern by menopausal status in the UK Women's Cohort Study. Proceedings of the Nutrition Society
2002. Elevated blood cholesterol levels with different measures of body size. (Abstract). Proceedings of the Nutrition Society
2016. Protein detection by means of magnetically enhanced DNA-directed immobilization on surfaces. 6th International Conference on Nanostructures (ICNS6)
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2014. Usability testing of the beta-version of myfood24 among British adolescents. 2014 Food & Nutrition Conference & Expo
2012. The impact of the family meal on children's fruit and vegetable intake: a cross-sectional survey of children's dietary intake from London primary schools. Nutrition Society Summer meeting
2010. Profile of packed lunches that meet the government school meal standards for England. Proceedings of the Nutrition Society
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2007. Survey of packed lunches in British primary schoolchildren age 8-9 years. P NUTR SOC
2012. Systematic review and meta-analysis to determine the associations between glycaemic index and load on markers of cardiovascular disease. Proceedings of the Nutrition Society
2002. The role of vitamin C in the pathogenesis of Barrett's oesophagus. BRIT J CANCER
2003. The development of a dietary assessment tool for school children aged 3 to 7 years. (Abstract). Proceedings of the Nutrition Society
2001. How do women achieve a low fat diet? (Abstract). Proceedings of the Nutrition Society
2002. Reducing dietary fat intake: strategies employed by subjects in the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2001. Comparison of low and high fat consumers in the UK Women's Cohort study. (Abstract). Appetite
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2004. Dietary exposure to human hepatocarcinogens, aflatoxins, micronutrient deficiency, and child growth in Benin, West Africa.. International Research Conference on Food, Nutrition, and Cancer
2001. Validity of assessment of fruit and vegetable consumption using a simple cross-check question. (Abstract). Proceedings of the Nutrition Society
2001. Dietary supplement use in women: costs and frequency of use. (Abstract). Proceedings of the Nutrition Society
2003. Stability over time of dietary patterns in the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2002. Underlying structure to dietary information from food frequency questionnaires: example from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2000. Experimental Studies on Cancer Chemoprevention by Tea Pigments.
2010. P20 Description of dietary intakes of acrylamide in the born in Bradford birth cohort study. Journal of Epidemiology & Community Health
2016. A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools. Nutrition Society Summer Meeting - New technology in nutrition research and practice
2011. P2-119 Use of supplements containing vitamin C and breast cancer risk in the UK Women's Cohort Study. Journal of Epidemiology & Community Health
2011. VITAMIN C INTAKE FROM DIARY RECORDINGS AND RISK OF BREAST CANCER IN THE UK DIETARY COHORT CONSORTIUM. J EPIDEMIOL COMMUN H
2002. Development of a new cut-off point to distinguish between high fat and medium fat consumers using the Dietary Information for Nutrition Education questionnaire (Abstract). Proceedings of the Nutrition Society
2016. Adherence to the WCRF/AICR cancer prevention guidelines and risk of colorectal cancer in the UK Women’s Cohort Study. Society for Social Medicine, 60th Annual Scientific Meeting
2015. Factors influencing adolescent wholegrain intake. Proceedings of the Nutrition Society
2002. Consumer perceptions of genetically modified foods: changes over time (Abstract). Proceedings of the Nutrition Society
2004. Dietary lipids and endometrial cancer risk: systematic literature reviews and meta-analyses (Abstract).. Nutrition
2001. The effect of fibre and fibre sources on plasma carotenoid levels.. Proceedings of the Nutrition Society
2007. Wakefield induced energy spread in the FERMI undulator. 29th International Free Electron Laser Conference, FEL 2007
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2002. Predictors of plasma Selenium in participants of the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2004. Food, Nutrition, Physical Activity, and Endometrial Cancer: a comparison of Two Systematic Literature Reviews as a test of WCRF Internationals New Methodology. Journal of Nutrition
2006. Comparison of caffeine consumption in pregnancy using the Caffeine Assessment Tool and a 24 h diet recall.. PROCEEDINGS OF THE NUTRITION SOCIETY
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2016. Is maternal blood pressure during pregnancy associated with infant arterial stiffness? Cardiovascular risks and metabolic diseases. Congress of the International Society for the Study of Hypertension in Pregnancy
2002. Alcohol intake: an example of how to handle missing dietary questionnaire information. (Abstract). Proceedings of the Nutrition Society
2005. DNA damage, risk factors, and disease progression in Barrett's oesophagus. Annual Meeting of the British-Society-of-Gastroenterology
2015. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. 25th Congress of the International Society on Thrombosis and Haemostasis
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2001. Measuring the fat and energy content of the family diet: how do supermarket receipts compare with the four-day weighed food intake method and a food frequency questionnaire? (Abstract). Proceedings of the Nutrition Society
2005. Assessing the impact of the National School Fruit and Vegetable Scheme on children's fruit, vegetable and nutrient intake. P NUTR SOC
2015. Cardiometabolic Profiles and Gene Expression Following Fish Oil Supplementation: Is There a Role for FADS Genotypes?. EB 2015
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2016. Associations between dietary macronutrient composition in pregnancy and birthweight. 9th European Public Health Conference All for Health
2016. Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants. Nutrition Society Summer Conference
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2002. Ability of the UK Women's Cohort Food Frequency Questionnaire to rank dietary intakes: a preliminary validation study (abstract). Proceedings of the Nutrition Society
2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference
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2012. Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women. Proceedings of the Nutrition Society
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2012. Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies. Proceedings of the Nutrition Society
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2015. Prevalence of Metabolic syndrome in children from central Mexico.
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2015. Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project. Proceedings of the Nutrition Society
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