Publications
Sustainable Food Systems
2023
2023. Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development.
2023. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction. In: Hernández-Álvarez AJ; Mondor M; Nosworthy MG (eds.) Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development. 
2023. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins. In: Hernández-Álvarez AJ; Mondor M; Nosworthy MG (eds.) Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development.
2023. Bioactive Phytochemicals from Chia (Salvia hispanica) Seed Oil Processing By-products. In: Reference Series in Phytochemistry.
2023. The relational dimensions of renovation: Implications for retrofit policy. Energy Research and Social Science. 96 
2023. Sustainable consumption by product substitution? An exploration of the appropriation of plant-based ‘mylk’ in everyday life. Consumption and Society.
2023. Making ‘shiny’ or avoiding ‘sticky’: a cross-cultural comparison of household bathroom cleaning practices. Consumption and Society. 60-77 2.1
2023. Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study. British Food Journal. 1914-1935 125.5
2023. Taking control of energy as a solar prosumer. Nature Energy. 13-14 8.1
2023. Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties. Cereal Chemistry. 460-472 100.2
2023. Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?. British Journal of Nutrition. 104-114 129.1
2023. How accelerating the electrification of the van sector in Great Britain can deliver faster CO₂ and NOₓ reductions. Sustainable Cities and Society. 88
2023. Non-Alcoholic Fatty Liver Disease and Vitamin D in the UK Biobank: A Two-Sample Bidirectional Mendelian Randomisation Study. Nutrients. 15.6
2022
2022. Choice Architecture and Nudging for Better Food Choice. In: Evans C (eds.) Transforming Food Environments.
2022. Conclusions and Next Steps in Improving Food Environments. In: Evans CEL (eds.) Transforming Food Environments.
2022. Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Manickavasagan A; Lim L-T; Amanat A (eds.) Plant Protein Foods.
2022. Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Plant Protein Foods.
2022. Processing Technologies to Produce Plant
Protein Concentrates and Isolates. In: Annamalai M; Loong-Tak L; Amanat A (eds.) Plant Protein Foods.
2022. Demystifying Dietary Sugar. In: Wilson T; Temple NJ; Bray GA (eds.) Nutrition Guide for Physicians and Related Healthcare Professionals. 3rd Edition.
2022. Clove (Syzygium aromaticum) and clove extracts applications in the meat industry. In: Clove ( Syzygium Aromaticum).
2022. Pseudocereals.
2022. Development and validation of a novel quality assessment tool to measure the quality of nutrition information online. Winter Conference 2021: Obesity and the brain
2022. Lipidomics analyses of ATTIRE trial patients’ plasma at day 1 demonstrates that reduced cholesterol esterification predicts development of hospital acquired infection. The International Liver Congress™ 2022
2022. Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan. Sustainability. 14.11
2022. Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools. Nutrients. 14.5
2022. Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review. International Journal of Food Science + Technology. 4027-4040 57.7
2022. Long overdue: undergraduate nutrition education for medical students. British Journal of Nutrition.
2022. Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years. BMC Public Health. 22.1
2022. Realist approaches in energy research to support faster and fairer climate action. Nature Energy. 916-922 7.10
2022. Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low- and High-Risk Women Living in the UK. The Journal of Nutrition. 2186-2197 152.10
2022. Ethnic-specific associations between dietary consumption and gestational diabetes mellitus incidence: A meta-analysis. PLOS Global Public Health. 2.5
2022. Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in Nutrition. 8
2022. Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience. 49
2022. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs. BMJ Nutrition, Prevention & Health. 208-216 5.2
2022. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs. British Journal of Nutrition.
2022. Who is vulnerable to energy poverty in the Global North, and what is their experience?. Wiley Interdisciplinary Reviews: Energy and Environment. 11.6
2022. Systematic review of the role of social inclusion within sustainable urban developments. International Journal of Sustainable Development & World Ecology. 3-17 29.1
2022. Camelina sativa Composition, Attributes, and Applications: A Review. European Journal of Lipid Science and Technology. 124.3
2022. Investigation of the association between high arachidonic acid synthesis and colorectal polyp incidence within a generally healthy UK population: a Mendelian randomisation approach. Lifestyle Genomics. 107-110 15
2022. COVID-19, childhood obesity, and NAFLD: colliding pandemics. The Lancet Gastroenterology and Hepatology. 499-501 7.6
2022. Differential Effects of Dietary versus Exercise Intervention on Intrahepatic MAIT Cells and Histological Features of NAFLD. Nutrients. 14.11
2022. The Childhood Acute Illness and Nutrition (CHAIN) network nested case-cohort study protocol: a multi-omics approach to understanding mortality among children in sub-Saharan Africa and South Asia. Gates Open Research. 6
2022. The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario. Food Policy. 108
2022. Adolescents’ dietary behaviour: The interplay between home and school food environments.. Appetite. 106056-106056 175
2022. COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom. Frontiers in Nutrition. 9
2022. A comprehensive urban programme to reduce energy poverty and its effects on health and wellbeing of citizens in six European countries: study protocol of a controlled trial. BMC Public Health. 22.1
2022. In the context of the triple burden of malnutrition: A systematic review of gene-diet interactions and nutritional status. Critical Reviews in Food Science and Nutrition.
2022. “You Need a Month’s Holiday Just to Get over It!” Exploring Young People’s Lived Experiences of the UN Climate Change Negotiations. Sustainability. 14.7
2022. Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry. 394
2022. Integrating Industry 4.0 in Higher Education Using Challenge-Based Learning: An Intervention in Operations Management. Education Sciences. 663-663 12.10
2022. Digitalization of the Logistics Process in Short Food Supply Chains. An online Viable System Model application during the COVID-19 pandemic. Systemic Practice and Action Research.
2022. A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites. Biosensors and Bioelectronics. 114015-114015 203
2022. Meeting report: plant-rich dietary patterns and health. Proceedings of the Nutrition Society. 288-305 81.4
2022. Meeting report: plant-rich dietary patterns and health – ERRATUM. Proceedings of the Nutrition Society. 318-318 81.4
2022. Super-Sensitive LC-MS Analyses of Exposure Biomarkers for Multiple Mycotoxins in a Rural Pakistan Population. Toxins. 14.3
2022. Detecting candidate high NOx emitting light commercial vehicles using vehicle emission remote sensing. Science of the Total Environment. 823
2022. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids. 123
2022. Associations between liver X receptor polymorphisms and blood lipids: a systematic review and meta-analysis. Steroids.
2022. Metabolic Drivers of Dysglycemia in Pregnancy: Ethnic-Specific GWAS of 146 Metabolites and 1-Sample Mendelian Randomisation Analyses in a UK Multi-Ethnic Birth Cohort.
2022. Overcoming energy poverty in childhood from a policy perspective.
2022. Investigation of the association between high arachidonic acid synthesis and colorectal polyp incidence: a Mendelian randomisation approach.
Thomas M; Moore JB; Onuselogu DA; Dalton A; Rains T; Shute B; Morris MA (2022) Supermarket top-up of Healthy Start vouchers effectively increases fruit and vegetable purchases in low-income households The Nutrition Society Summer Conference 2022: Food and Nutrition - pathways to a sustainable future
2022. مُحفّزات لتعزيز الأكل الصحي في المدارس: موجز للسياسات.
2022. 在学校促进健康饮食的 轻推举措：政策简报.
2022. «Empujoncitos» para promover una alimentación saludable en las escuelas: documento orientativo.
2022. Nudges to Promote Healthy Eating in Schools: Policy Brief.
2021
2021. Proteins, peptides, and protein
hydrolysates as immunomodulatory and
antioxidant agents for the formulation of
functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. Disabled Environmentalisms. In: Bell K (eds.) Diversity and Inclusion in Environmentalism.
2021. The effects of soya consumption on
glycemic parameters of type 2 diabetes:
potential for functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK. Summer Conference: Nutrition in a changing world
2021. Dataset associated with "Characterising the energy use of disabled people in the European Union towards inclusion in the energy transition".
2021. Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. Meat Science. 175
2021. Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal. 2959-2978 123.9
2021. Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee. Food Control. 121
2021. Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis. 102
2021. Is Magnesium Supplementation an Effective Nutritional Method to Reduce Stress in Domestic Pigs? A Systematic Review. Frontiers in Veterinary Science. 7
2021. Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration. International Journal of Biometeorology.
2021. Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms. Postharvest Biology and Technology. 171
2021. Towards just and inclusive community sustainability initiatives: learning from the Mixed Ability movement. justice spatiale - spatial justice. 16
2021. Impact of COVID-19 on the Australian pork industry. Animal Frontiers. 19-22 11.1
2021. A nudge in the right direction: the role of food choice architecture in changing populations’ diets. Proceedings of the Nutrition Society.
2021. Humanising the Energy Transition: Towards a National Policy on Energy Poverty in the Netherlands. Frontiers in Sustainable Cities. 3
2021. Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure. International Journal of Environmental Research and Public Health. 5043-5069 18.9
2021. Aflatoxin Exposure during Early Life Is Associated with Differential DNA Methylation in Two-Year-Old Gambian Children. International Journal of Molecular Sciences. 22.16
2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science. 141-149 4
2021. Drying technologies for edible insects and their derived ingredients. Drying Technology.
2021. High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities. Antioxidants. 10.2
2021. Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites. Journal of Medical Internet Research. 23.8
2021. Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep. Animal Nutrition. 198-205 7.1
2021. Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer. Oncogene. 2872-2883 40
2021. Early life exposure to dietary aflatoxins, health impact and control perspectives: A review. Trends in Food Science and Technology. 212-224 112
2021. Characterizing the energy use of disabled people in the European Union towards inclusion in the energy transition. Nature Energy. 1188-1197 6
2021. Assessing costs of Indonesian fires and the benefits of restoring peatland. Nature Communications. 12
2021. Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data. PloS One. 16.3
2021. Phenolic Profiling of Five Different Australian Grown Apples. Applied Sciences. 11.5
2021. A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone. LWT: Food Science and Technology. 147
2021. Characterization and prognostic value of LXR splice variants in triple-negative breast cancer. iScience. 24.10
2021. Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X. 12
2021. First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, Tanzania. Exposure and Health. 185-194 13.2
2021. Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach. Sustainability. 5913-5913 13.11
2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
2021. Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan. Food Control. 123
2021. Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry. 129770-129770 357
2021. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food.
2021. Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs. Animal Nutrition. 64-71 7.1
2021. Guiding Nutritious Food Choices and Diets along Food Systems. Sustainability. 13.17
2021. Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science.
2021. Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa. Scientific Reports. 11
2021. Deliberative democracy and environmental justice: evaluating the role of citizens’ juries in urban climate governance. Local Environment. 1512-1531 26.12
2021. Heat Stress and Goat Welfare: Adaptation and Production Considerations. Animals. 11.4
2021. Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef. Animals. 11.2
2021. Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology. 4651-4665 58.12
2021. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science. 93-104 4
2021. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function.
2021. Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science. 3.2
2021. Does youth participation increase the democratic legitimacy of UNFCCC-orchestrated global climate change governance?. Environmental Politics.
2021. Ergothioneine supplementation in people with metabolic syndrome (ErgMS): protocol for a randomised, double-blind, placebo-controlled pilot study. Pilot and Feasibility Studies. 7.1
2021. Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate. LWT. 137
2021. Food insecurity: Its prevalence and relationship to fruit and vegetable consumption. Journal of Human Nutrition and Dietetics.
2021. Comprehensive dietary and internal exposure assessment of deoxynivalenol contamination in a high-risk area in China using duplicate diet studies and urinary biomarkers. Food Control. 124
2021. A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties. Antioxidants. 10.2
2021. Organ Specific Differences in Alteration of Aquaporin Expression in Rats Treated with Sennoside A, Senna Anthraquinones and Rhubarb Anthraquinones. International Journal of Molecular Sciences. 22.15
2021. Impact of dietary aflatoxin on immune development in Gambian infants: a cohort study. BMJ Open. 11.7
2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336
2021. Dietary carbohydrates and fats in nonalcoholic fatty liver disease. Nature Reviews Gastroenterology & Hepatology. 770-786 18
2021. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering. 292
2021. NAFLD and Vitamin D: Evidence for Intersection of MicroRNA Regulated Pathways. Nutrition Research Reviews.
2021. Maternal Heat Stress Alters Expression of Genes Associated with Nutrient Transport Activity and Metabolism in Female Placentae from Mid-Gestating Pigs. International Journal of Molecular Sciences. 4147-4147 22.8
Chan CL; Tan PY; Gong YY (2021) Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3-18: a systematic review Summer Conference: Nutrition in a changing world
Fuller H; Iles M; Moore JB; Zulyniak M (2021) P81 The role of the serum metabolome in driving GDM in white Europeans and high-risk Pakistani women: a multivariate analysis of the born in Bradford cohort SSM Annual Scientific Meeting
Fuller H; Moore JB; Iles MM; Zulyniak MA (2021) Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Hackett M; Lamkin A; Pocklington C; Moore JB (2021) A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Jefrei E; Xu M; Moore JB; Thorne JL (2021) A systematic scoping review of the molecular mechanisms underpinning phytosterol and phytostanol mediated epigenetic changes The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Pocklington C; Hackett M; Lamkin A; Moore JB (2021) Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Tan X; Tan PY; Moore JB; Gong YY (2021) Preliminary findings on the association between micronutrient deficiencies and under- or overnutrition: a systematic review The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Tang G; Tan P; Zhang Q; Huo J; Gong Y (2021) Physical activity, transportation mode and sedentary time on the development of overweight and obesity in school-age children in China: China Health and Nutrition Survey (CHNS) 2010–2012 Nutrition Society Irish Section Conference 2021
Zhang Z; Moon R; Fuller H; Tan X; Holmes MJ; Thorne JL; Moore JB (2021) Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Zhou L; Holmes M; Zulyniak M; Moore JB (2021) Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease The Nutrition Society Summer Conference 2021: Nutrition in a changing world
2020
2020. Avocado Consumption and Health.
2020. Cold pressed oils from the Capsicum genus. In: Cold Pressed Oils.
2020. Energy poverty: Understanding and addressing systemic inequalities. In: Galvin R (eds.) Inequality and Energy: How Extremes of Wealth and Poverty in High Income Countries Affect CO2 Emissions and Access to Energy.
2020. Energy poverty: Understanding and addressing systemic inequalities. In: Inequality and Energy: How Extremes of Wealth and Poverty in High Income Countries Affect CO2 Emissions and Access to Energy.
2020. Cold pressed amaranth (Amaranthus tricolor) oil. In: Cold Pressed Oils.
2020. Challenge-Based Learning. In: Engineering Education Trends in the Digital Era.
2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
2020. A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants. Foods. 9.11
2020. Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control. 112
2020. From rational to relational: How energy poor households engage with the British retail energy market. Energy Research and Social Science. 70
2020. Risk Factors for Canine Osteoarthritis and Its Predisposing Arthropathies: A Systematic Review. Frontiers in Veterinary Science. 7
2020. Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function.
2020. Contested Subjectivities in a UK Housing Cooperative: Old Hippies and Thatcher’s Children negotiating the commons. Geoforum. 58-66 110
2020. Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice. Nutrition Journal. 19.1
2020. The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat. Animals. 10.8
2020. Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones. Food Chemistry. 331
2020. Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras. Sensors. 20.21
2020. A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition.
2020. Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon. Food Control. 118
2020. Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion. Antioxidants. 9.8
2020. The importance of social relations in shaping energy demand. Nature Energy. 195-201 5.3
2020. Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Global Food Security. 26
2020. Nano Chromium Picolinate Improves Gene Expression Associated with Insulin Signaling in Porcine Skeletal Muscle and Adipose Tissue. Animals. 10.9
2020. Gut Microbiota-Polyphenol Interactions in Chicken: A Review. Animals. 10.8
2020. Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins. Frontiers in Microbiology. 11
2020. Geodemographic Patterns of Meat Expenditure in Great Britain. Applied Spatial Analysis and Policy.
2020. Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs. Animals. 10.12
2020. Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs. Antioxidants. 9.10
2020. Influence of temperature on prevalence of health and welfare conditions in pigs: time-series analysis of pig abattoir inspection data in England and Wales. Epidemiology and Infection. 1-8 148
2020. The greater proportion of born-light progeny from sows mated in summer contributes to increased carcass fatness observed in spring. Animals. 10.11
2020. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety. 1521-1560 19.4
2020. An Extended Photoperiod Increases Milk Yield and Decreases Ovulatory Activity in Dairy Goats. Animals. 10.10
2020. Aflatoxins as a risk factor for liver cirrhosis: a systematic review and meta-analysis. BMC Pharmacology and Toxicology. 21
2020. Exploring producers' motivations and challenges within a farmers' market. British Food Journal. 2089-2103 122.7
2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
2020. From personalised nutrition to precision medicine: the rise of consumer genomics and digital health. Proceedings of the Nutrition Society.
2020. Obese and hungry: two faces of a nation. British Medical Journal (BMJ). 370
2020. Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients. European Journal of Nutrition. 571-580 59
2020. Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019. Nutrients. 12.1
2020. Improvement in histological endpoints of MAFLD following a 12-week aerobic exercise intervention. Alimentary Pharmacology & Therapeutics. 1387-1398 52.8
2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
2020. “Google fracking:” The online information ecology of the English shale gas debate. Energy Research & Social Science. 64
2020. Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows. Mycotoxin Research. 207-211 36.2
2020. A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens. Animals. 10.7
2020. Malva species: Insights on its chemical composition towards pharmacological applications. Phytotherapy Research. 546-567 34.3
2020. The welfare and ethics of research involving wild animals: A primer. Methods in Ecology and Evolution.
2020. Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants. 10.1
2020. Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels. Foods. 9.9
2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
2020. “Youth is not a political position”: Exploring justice claims-making in the UN Climate Change Negotiations. Global Environmental Change. 61
2020. Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge. Proceedings of the Nutrition Society.
2020. Biomonitoring of Aflatoxin B1 and Deoxynivalenol in a Rural Pakistan Population Using Ultra-Sensitive LC-MS/MS Method. Toxins. 12.9
2020. Real-world CO2 and NOX emissions from refrigerated vans. Science of The Total Environment.
2020. Breakfast on-the-go: Evaluating the nutritional content of supermarket products. Nutrition.
2020. Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life. 26
2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical. 302
2020. Human dietary and internal exposure to zearalenone based on a 24-hour duplicate diet and following morning urine study. Environment International. 142
2020. Controlled elevated temperatures during early-mid gestation cause placental insufficiency and implications for fetal growth in pregnant pigs. Scientific Reports. 10.1
2020. Animal Personality: The Science Behind Individual Variation. ANIMAL WELFARE.
2020. Personality in Nonhuman Animals, First Edition. ANIMAL WELFARE.
2020. Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer.
2020. Aflatoxins and the First 1000 Days of Life.
2020. Tackling childhood food poverty in the UK.
2020. Energy poverty and the energy transition.
2019
2019. Who Participates in Community-Based Sustainable Consumption Projects and Why Does It Matter? A Constructively Critical Approach. In: Isenhour C; Martiskainen M; Middlemiss L (eds.) Power and Politics in Sustainable Consumption Research and Practice.
2019. Power, Politics and Unsustainable Consumption. In: Isenhour C; Martiskainen M; Middlemiss L (eds.) Power and Politics in Sustainable Consumption Research and Practice.
2019. The ‘Double Dividend’ Discourse in Sustainable Consumption: A Critical Commentary. In: Isenhour C; Martiskainen M; Middlemiss L (eds.) Power and Politics in Sustainable Consumption Research and Practice. Routledge SCORAI Series on Sustainable Consumption.
2019. Non-alcoholic fatty liver disease short food frequency questionnaire validation data.
2019. Non-alcoholic fatty liver disease short food frequency questionnaire (version 1.0).
2019. Non-alcoholic fatty liver disease short food frequency questionnaire participant information leaflet.
2019. Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports. 9
2019. Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology. 333-349 38.3
2019. What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?. Nutrients. 11.2
2019. The effect of individual and mixtures of mycotoxins and persistent organochloride pesticides on oestrogen receptor transcriptional activation using in vitro reporter gene assays. Food and Chemical Toxicology. 68-78 130
2019. In vitro effects of single and binary mixtures of regulated mycotoxins and persistent organochloride pesticides on steroid hormone production in MA-10 Leydig cell line. Toxicology in Vitro. 272-280 60
2019. Positive and negative contexts predict duration of pig vocalisations. Scientific reports. 9
2019. Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells. International Journal of Molecular Sciences. 20.13
2019. Politics, problematisation, and policy: a comparative analysis of energy poverty in England, Ireland and France. Energy and Buildings. 191-200 194
2019. Meta-analysis of epigenome-wide association studies in neonates reveals widespread differential DNA methylation associated with birthweight.. Nature Communications. 10.1
2019. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control. 106
2019. An updated weight of evidence approach for deriving a health-based guidance value for 4-nonylphenol. Journal of Applied Toxicology. 87-100 39.1
2019. Phycocyanin as a proxy for algal blooms in surface waters: case study of Ukerewe Island, Tanzania. Water Practice and Technology. 229-239 14.1
2019. Harmful algal bloom and associated health risks among users of Lake Victoria freshwater: Ukerewe Island, Tanzania. Journal of Water and Health. 826-836 17.5
2019. The Canine Frustration Questionnaire—Development of a New Psychometric Tool for Measuring Frustration in Domestic Dogs (Canis familiaris). Frontiers in Veterinary Science. 6
2019. Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety. 1166-1191 18.4
2019. Sustainability in Alternative Food Networks: A Systematic Literature Review. Sustainability. 859-859 11.3
2019. Evaluating economic resilience for sustainable agri‐food systems: The case of Mexico. Strategic Change. 279-288 28.4
2019. Energy poverty and social relations: A capabilities approach. Energy Research & Social Science. 227-235 55
2019. From sugar to liver fat and public health: Systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis. Proceedings of the Nutrition Society. 290-304 78.3
2019. Getting energy balance right in an obesogenic world. Proceedings of the Nutrition Society. 259-261 78.3
2019. Taxing confectionery, biscuits, and cakes to control obesity: May be more effective than a tax on sugary drinks. BMJ: British Medical Journal. 366
2019. Predicting and reducing hepatic lipotoxicity in non-alcoholic fatty liver disease. Lab Animal. 143-144 48.5
2019. Co-producing a Research Agenda for Sustainable Palm Oil. Frontiers in Forests and Global Change. 2
2019. Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. Sustainability. 11.21
2019. Health-related welfare prioritisation of canine disorders using electronic health records in primary care practice in the UK. BMC Veterinary Research. 15.163
2019. Determination of Trace Zearalenone and Its Metabolites in Human Serum by a High-Throughput UPLC-MS/MS Analysis. Applied Sciences. 9.4
2019. Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants. International Journal of Environmental Research and Public Health. 16.12
2019. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry. 135-143 290
2019. Automatic Individual Pig Detection and Tracking in Pig Farms. Sensors. 19.5
2019. Vitamin D and nonalcoholic fatty liver disease. Current Opinion in Clinical Nutrition and Metabolic Care. 449-458 22.6
2019. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere. 559-566 230
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019
2018
2018. Sustainable Consumption: Key Issues. Key Issues in Environment and Sustainability.
2018. Plugging the gap between energy policy and the lived experience of energy poverty: five principles for a multi-disciplinary approach. In: Foulds C; Robison R (eds.) Advancing Energy policy: Lessons on the Integration of Social Science and Humanities.
2018. Adolescents’ beverage preferences in a school environment: changes with age. Nutrition 2018 - American Society for Nutrition's Annual Meeting
2018. Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. Nutrition Society Summer Conference 2018
2018. Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. Nutrition Society Summer Meeting
2018. An examination of food security and fruit and vegetable consumption using the Food and You Survey. Nutrition Society Summer Conference 2018
2018. Breakfast On The Go: Nutritional Composition of Supermarket Products. Food & Nutrition Conference & Expo
2018. Prevalence, duration and risk factors for appendicular osteoarthritis in a UK dog population under primary veterinary care.. Scientific reports. 5641-5641 8.1
2018. Factors Influencing Individual Variation in Farm Animal Cognition and How to Account for These Statistically. Frontiers in Veterinary Science. 5
2018. What can carcass-based assessments tell us about the lifetime welfare status of pigs?. Livestock Science. 98-105 214
2018. Identifying physiological measures of lifetime welfare status in pigs: exploring the usefulness of haptoglobin, C- reactive protein and hair cortisol sampled at the time of slaughter. Irish Veterinary Journal. 71
2018. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites. 69.1
2018. Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania. Environment International. 29-37 115
2018. Comparison of urinary aflatoxin M1 and aflatoxin albumin adducts as biomarkers for assessing aflatoxin exposure in Tanzanian children. Biomarkers. 131-136 23.2
2018. Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method. Scientific Reports. 8
2018. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed. EFSA Journal. 16.8
2018. Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA Journal. 16.3
2018. “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior. 357-364 50.4
2018. Toxicological effects of regulated mycotoxins and persistent organochloride pesticides: In vitro cytotoxic assessment of single and defined mixtures on MA-10 murine Leydig cell line. Toxicology in Vitro. 93-103 48
2018. Mycotoxins as potential cause of human infertility – a review of evidence from animal and cellular models. Acta Horticulturae. 513-5251225
2018. Mycotoxin exposure and adverse reproductive health outcomes in Africa: A review. World Mycotoxin Journal. 321-339 11.3
2018. Vitamin D status and associated genetic polymorphisms in a cohort of UK children with non‐alcoholic fatty liver disease. Pediatric Obesity. 433-441 13.7
2018. Foreword WMJ special issue ‘Mycotoxins in Africa’. World Mycotoxin Journal. 305-309 11.3
2018. Outbreak of an acute aflatoxicosis in Tanzania during 2016. World Mycotoxin Journal. 311-320 11.3
2018. Concentration of Aflatoxin M₁ and selected heavy metals in mother milk samples from Pakistan. Food Control. 344-348 91
2018. High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study. Analytical and Bioanalytical Chemistry. 5301-5312 410.21
2018. Multi-scale, whole-system models of liver metabolic adaptation to fat and sugar in non-alcoholic fatty liver disease. NPJ systems biology and applications. 4
2018. Capturing the multifaceted nature of energy poverty: Lessons from Belgium. Energy Research & Social Science. 273-283 40
2018. Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets. BMJ Open. 8
2018. Technical and operational obstacles to the adoption of electric vans in France and the UK: An operator perspective. Transport Policy. 90-97 63
2018. Urban Particulate Matter Induces Changes in Gene Expression in Vascular Endothelial Cells that Are Associated with Altered Clot Structure In Vitro. Thrombosis and Haemostasis. 266-278 118.2
2018. Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B-1-Induced Oxidative Damage and Genotoxicity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 13260-13267 66.50
2018. Association between inefficient arsenic methylation capacity and demographic characteristics on the risk of skin lesions. Toxicology and Applied Pharmacology.. Toxicology and Applied Pharmacology Lash L (eds.). 42-51 339
2018. Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications. Science of the Total Environment. 366-373 634
2018. Assessment of arsenic species in human hair, toenail and urine and their association with water and staple food. Journal of Exposure Science & Environmental Epidemiology. 624-632 29
2018. Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications. 1543-1556 13.11
2018. Global trends in environmental management system and ISO14001 research. Journal of Cleaner Production. 645-653 170
2018. An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry. Clean Technologies and Environmental Policy. 529-538 20.3
2018. Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry. Business Strategy and the Environment. 1385-1398 27.8
2018. Proteomic identification and characterization of hepatic glyoxalase 1 dysregulation in non-alcoholic fatty liver disease. Proteome Science. 16
2018. Epigenetic supersimilarity of monozygotic twin pairs. Genome Biology. 19
2018. Risk behaviours and practices of food handlers in norovirus transmission. British Food Journal. 2510-2523 120.11
2018. Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study. BMC Public Health. 18
2018. On your own: Older adults’ food choice and dietary habits. Nutrients. 413-413 10.4
2018. Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries. World Mycotoxin Journal; Mycotoxins in Africa. 411-419 11.3
2018. Transcription Factor FOXO3a Is a Negative Regulator of Cytotoxicity of Fusarium mycotoxin in GES-1 Cells. Toxicological Sciences. 370-381 166.2
2018. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry. 12836-12846 66.48
2017
2017. On defining 'sustainability'. An impossible task?. 67th Annual Conference and Expo of the Institute of Industrial Engineers 2017
2017. Researching climate change and community in neoliberal contexts: an emerging critical approach. Wiley Interdisciplinary Reviews: Climate Change. 8.4
2017. The rise of on-demand ‘Instant Deliveries’ in
European cities. Supply Chain Forum. 203-217 18.4
2017. Analysis of the potential demand of automated delivery stations for e-commerce deliveries in Belo Horizonte, Brazil. Research in Transportation Economics. 34-43 65
2017. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal. 15.9
2017. Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. 567-573 39.3
2017. Systematic Review: Nutrition and Physical Activity in the Management of Paediatric Nonalcoholic Fatty Liver Disease. Journal of Pediatric Gastroenterology and Nutrition. 141-149 65.2
2017. Effect of different microbial concentrations on binding of aflatoxin M₁ and stability testing. Food Control. 492-496 73.Part B
2017. Efficacy of dietary and physical activity intervention in non-alcoholic fatty liver disease: a systematic review. BMJ Open Gastroenterology. 4.1
2017. Integration of Genome Scale Metabolic Networks and gene regulation of metabolic enzymes with Physiologically Based Pharmacokinetics. CPT: Pharmacometrics & Systems Pharmacology. 732-746 6.11
2017. Exercising moral agency in the contexts of objective reality: toward an integrated account of ethical consumption. Journal for the Theory of Social Behaviour. 418-434 47.4
2017. Detection of a novel gammaherpesvirus (genus Rhadinovirus) in wild muntjac deer in Northern Ireland. Archives of Virology. 1737-1740 162.6
2017. Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology. 51-76 10.1
2017. A critical analysis of the new politics of fuel poverty in England. Critical Social Policy. 425-443 37.3
2017. Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study. PLOS ONE Iturriza-Gómara M (eds.). 12.2
2017. Spatial Dimensions of E-Shopping in France. Asian Transport Studies. 585-600 4.3
2017. Food hub: Una alternativa para alimentar las ciudades de manera sostenible. Revista Transporte y Territorio. 10-33 17
2017. Human exposure assessment of different arsenic species in household water sources in a high risk arsenic area. Science of the Total Environment Gan J (eds.). 631-641 584/5
2017. Refinement of arsenic attributable health risks in rural Pakistan using population specific dietary intake values. Environment International. 331-342 99
2017. Emotional affect and the occurrence of owner reported health problems in the domestic dog. Applied Animal Behaviour Science. 76-83 196
2017. Dietary cadmium exposure assessment among the Chinese population. PLoS ONE. 12.5
2017. A comparison of inferential analysis methods for multilevel studies: Implications for drawing conclusions in animal welfare science. Applied Animal Behaviour Science. 101-111 197
2017. Interventions Targeting Child Undernutrition in Developing Countries May Be Undermined by Dietary Exposure to Aflatoxin. Critical Reviews in Food Science and Nutrition. 1963-1975 57.9
2017. Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia. Journal of Food Protection. 44-49 80.1
2016 & previous
2008. Aflatoxin exposure and impaired child growth in West Africa: An unexplored international public health burden?. In: Leslie JF (eds.) Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.
2010. Community Action for Individual Sustainability: Linking Sustainable Consumption, Citizenship and Justice. In: Pavlich D (eds.) Managing Environmental Justice. At the Interface: Probing the Boundaries.
2014. A geography of rail, road and air transport. In: Mediterra 2014 Logistics and Agro-Food Trade. A Challenge for the Mediterranean.
2015. Les évolutions logistiques liées au e-commerce. In: Dablanc L; Frémont A (eds.) La métropole logistique - Le transport de marchandises et le territoire des grandes villes.
2014. Recent Innovation in Last Mile Deliveries. In: Non-technological Innovations for Sustainable Transport Four Transport Case Studies.
2010. Last Minute Market. Increasing the Economic, Social and Environmental Value of Unsold Products in the Food Chain. In: Total Food Sustainability of the Agri-food Chain.
2010. Developing biomarkers of human exposure to mycotoxins. In: Saegar SD (eds.) Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed.
2014. Chia seeds: A new nutraceutical option. In: Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science.
2006. Study of aflatoxin exposure in a Brazilian population using an aflatoxin-albumin biomarker. In: Njapau H; Trujillo S; Egmond HPV; Park DL (eds.) Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management..
2016. Sample Preparation Approaches for iTRAQ Labeling and Quantitative Proteomic Analyses in Systems Biology. In: Methods in Molecular Biology.
2005. Urinary fumonisin biomarker development. British Association Cancer Research conference
2009. Biomarker application in an intervention study to reduce fumonisins. International Society of Mycotoxin annual conference
2009. Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP
Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP. UK Environmental Mutagen Society conference
2010. Mycotoxin and human health: a global food safety perspective. Chinese Institute of Food and Technology Science 2010 annual conference
2004. Dietary exposure to human hepatocarcinogens, aflatoxins, micronutrient deficiency, and child growth in Benin, West Africa.. International Research Conference on Food, Nutrition, and Cancer
2000. Experimental Studies on Cancer Chemoprevention by Tea Pigments.
2016. Electric vehicles for urban food transport: the case of fruit and vegetables deliveries in Paris. XXVth World Road Congress: Roads and Mobility - Creating New Value from Transport
2005. DNA damage, risk factors, and disease progression in Barrett's oesophagus. Annual Meeting of the British-Society-of-Gastroenterology
2015. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. 25th Congress of the International Society on Thrombosis and Haemostasis
2016. Will fleet managers really help vehicle fleets to become electric?. DEMAND 2016: What energy is for: The making and dynamics of demand
2015. The Genetic Toxicity of Fumonisin B1 on Liver Cell. INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT ENGINEERING (ICEEE 2015)
2014. Exposure to aflatoxin from groundnut among Senegalese adults. Proceedings of the Nutrition Society
2015. Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project. Proceedings of the Nutrition Society
2015. Aflatoxin exposure and micronutrient deficiency among young children from Guinea. Proceedings of the Nutrition Society
2013. Do hens have friends?. Applied Animal Behaviour Science. 61-66 143.1
2005. Menin Molecular Interactions: Insights into Normal Functions and Tumorigenesis. Hormone and Metabolic Research. 369-374 37.6
2012. Assessing synchrony in groups: Are you measuring what you think you are measuring?. Applied Animal Behaviour Science. 162-169 138.3-4
2009. Recent advances in the analysis of behavioural organization and interpretation as indicators of animal welfare. Journal of The Royal Society Interface. 1103-1119 6.41
2013. Flocking for food or flockmates?. Applied Animal Behaviour Science. 94-103 147.1-2
2009. Inherited defects in pedigree dogs. Part 1: Disorders related to breed standards. The Veterinary Journal. 402-411 182.3
2016. Mood and personality interact to determine cognitive biases in pigs. Biology Letters. 12.11
2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. TROPICAL MEDICINE & INTERNATIONAL HEALTH. 592-599 19.5
2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. Tropical Medicine & International Health. 592-599 19.5
2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. J PATHOL. 38A-38A 198
2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. Journal of Pathology. pp.S+ 198.38A-38A
2012. A review of scientific literature on inherited disorders in domestic horse breeds. Animal Welfare. 59-64 21.1
2001. Modulation of intestinal gene expression by dietary zinc status: Effectiveness of cDNA arrays for expression profiling of a single nutrient deficiency. Proceedings of the National Academy of Sciences. 13507-13513 98.24
2014. The role of learning in sustainable communities of practice. Local Environment.
2012. Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering. Food Engineering Reviews. 224-243 4.4
2012. Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates. Food Chemistry. 1157-1164 131.4
2012. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. Food Chemistry. 1789-1795 135.3
2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine and International Health. 348-354 19.3
2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine & International Health. 348-354 19.3
2015. Aflatoxin exposure is inversely associated with IGF1 and IGFBP3 levels in vitro and in Kenyan schoolchildren. Molecular Nutrition & Food Research. 574-581 59.3
2014. Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep. Journal of Animal Science. 3364-3374 92.8
2015. The Economic Case for Low Carbon Development in Rapidly Growing Developing World Cities: A case study of Palembang, Indonesia.. Energy Policy. 24-35 80
2016. Exploring the Economic Case for Early Investment in Climate Change Mitigation in Middle-income Countries: A case study of Johor Bahru, Malaysia. Climate and Development. 351-364 8.4
2013. Modelling Farm Animal Welfare. Animals. 416-441 3.2
2008. Non-intrusive tracking of commercial broiler chickens in situ at different stocking densities. Applied Animal Behaviour Science. 94-105 112.1-2
2012. Welfare risk assessment: the benefits and common pitfalls. Animal Welfare. 73-79 21.1
2013. Assessing the assessors of quality of life. The Veterinary Journal. 531-532 197.3
2011. Clustering and synchrony in laying hens: The effect of environmental resources on social dynamics. Applied Animal Behaviour Science. 43-53 129.1
2011. Getting priorities straight: Risk assessment and decision-making in the improvement of inherited disorders in pedigree dogs. The Veterinary Journal. 147-154 189.2
2010. Welfare epidemiology as a tool to assess the welfare impact of inherited defects on the pedigree dog population. ANIMAL WELFARE. 67-75 19
2007. The feeding dynamics of broiler chickens. Journal of The Royal Society Interface. 65-72 4.12
2014. Squirrelpox Virus: Assessing Prevalence, Transmission and Environmental Degradation. PLoS ONE Johnson CJ (eds.). e89521-e89521 9.2
2003. Regulation of Zinc Metabolism and Genomic Outcomes. The Journal of Nutrition. 1521S-1526S 133.5
2003. A global view of the selectivity of zinc deprivation and excess on genes expressed in human THP-1 mononuclear cells. Proceedings of the National Academy of Sciences. 6952-6957 100.12
2015. Foodborne diseases, probiotics and health. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 763-774 17.3
2007. The NAD(P)H: quinone oxidoreductase I C609T polymorphism modifies the risk of Barrett's esophagus and esophageal adenocarcinoma. Genetics in Medicine. 341-347 9.6
2005. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. INT J FOOD MICROBIOL. 215-224 104.2
2015. A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite. 455-465 95
2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
2015. Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients. 4619-4637 7.6
2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
2015. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 4426-4437 7.6
2013. Meeting school food standards – students’ food choice and free school meals. Public Health Nutrition. 2162-2168 16.12
2016. Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition. 243-249 70.2
2012. Adenovirus particles from a wild red squirrel (Sciurus vulgaris
) from Northern Ireland. Veterinary Record. 188-188 170.7
2014. Systems biology approaches for studying the pathogenesis of non-alcoholic fatty liver disease. World Journal of Gastroenterology. 15070-15070 20.41
2013. QSSPN: dynamic simulation of molecular interaction networks describing gene regulation, signalling and whole-cell metabolism in human cells. Bioinformatics. 3181-3190 29.24
2016. Acoustic signalling reflects personality in a social mammal. Royal Society Open Science. 3.6
2016. Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study. Food Control. 337-343 68
2015. Assessment of Diet and Physical Activity in Paediatric Non-Alcoholic Fatty Liver Disease Patients: A United Kingdom Case Control Study. Nutrients. 9721-9733 7.12
2002. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. BRIT MED J. 20-21 325.7354
2003. Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning. International Journal of Epidemiology. 556-562 32.4
2000. Effect of tea polyphenols and tea pigments on the inhibition of precancerous liver lesions in rats. Nutrition and Cancer. 81-86 38.1
2004. Postweaning Exposure to Aflatoxin Results in Impaired Child Growth: A Longitudinal Study in Benin, West Africa. Environmental Health Perspectives. 1334-1338 112.13
2015. Deoxynivalenol and fumonisin exposure in children and adults in a family study in rural Tanzania. World Mycotoxin Journal. 553-560 8.5
2008. Association between tortilla consumption and human urinary fumonisin B1 levels in a Mexican population.. Cancer Epidemiol Biomarkers Prev. 688-694 17.3
2016. Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies. Food Safety. 14-27 4.1
2012. Aflatoxin exposure may contribute to chronic hepatomegaly in Kenyan school children.. Environ Health Perspect. 893-896 120.6
2013. Urban logistics solutions and financing mechanisms: A scenario assessment analysis. European Transport - Trasporti Europei. 54
2014. The Deployment of City and Area Distribution Centers in France and Italy: Comparison of Six Representative Models. Supply Chain Forum: An International Journal. 84-99 15.4
2014. Alimenter les villes par les circuits courts : le défi de la conciliation des politiques publiques et des logiques d’acteurs
[Supplying cities by short food supply chains : the challenge of combining public policies and actors’ preferences]. Géocarrefour.
2016. Cities and climate change mitigation: Economic opportunities and governance challenges in Asia. Cities. 11-19 54
2015. Exploring the Economic Case for Climate Action in Cities. Global Environmental Change. 93-105 35
2011. Determination of the molar extinction coefficient for the ferric reducing/antioxidant power assay. Analytical Biochemistry. 202-205 416.2
2015. Exposure to aflatoxin B1 in utero is associated with DNA methylation in white blood cells of infants in The Gambia. International Journal of Epidemiology. 1238-1248 44.4
2013. Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris
seeds. Journal of the Science of Food and Agriculture. 961-966 93.4
2013. Harnessing the power of personality assessment: subjective assessment predicts behaviour in horses. Behavioural Processes. 47-52 96
2014. Pain expression is linked to personality in horses. Applied Animal Behaviour Science. 38-43 152
2013. Evidence for the role of personality in stereotypy predisposition. Animal Behaviour. 1145-1151 85.6
2016. Seasonal prevalence level of aflatoxin M 1 and its estimated daily intake in Pakistan. Food Control. 461-465 60
2015. Identifying environmental and management factors that may be associated with the quality of life of kennelled dogs (Canis familiaris). Applied Animal Behaviour Science. 43-55 167
2014. Development and validation of a quality of life assessment tool for use in kennelled dogs (Canis familiaris). Applied Animal Behaviour Science. 57-68 158
2014. Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania. Food Control. 76-81 41
2005. Hepatocellular Carcinoma and Polymorphisms in Carcinogen-Metabolizing and DNA Repair Enzymes in a Population with Aflatoxin Exposure and Hepatitis B Virus Endemicity. Cancer Epidemiology, Biomarkers & Prevention. 373-379 14.2
2015. The effect of supplementation with alkaline potassium salts on bone metabolism: a meta-analysis. Osteoporosis International. 1311-1318 26.4
1998. Response of rat adrenal neuropeptide Y and tyrosine hydroxylase mRNA to acute stress is enhanced by long-term voluntary exercise. Neuroscience Letters. 177-179 242.3
2015. Inorganic arsenic contamination of rice from Chinese major rice-producing areas and exposure assessment in Chinese population. Science China Chemistry. 1898-1905 58.12
2014. Human Papilloma Viruses (HPVs) no Co-Existence in Breast Cancer and Cervical Cells in the Same Patient. The Chinese Journal of Physiology. 105-106 57.2
2008. Human aflatoxin albumin adducts quantitatively compared by ELISA, HPLC with fluorescence detection, and HPLC with isotope dilution mass spectrometry. CANCER EPIDEM BIOMAR. 1653-1657 17.7
2008. A possible role for protein synthesis, extracellular signal-regulated kinase, and brain-derived neurotrophic factor in long-term spatial memory retention in the water maze.. Behavioral Neuroscience. 805-815 122.4
2008. Immunotoxicity of aflatoxin B1: Impairment of the cell-mediated response to vaccine antigen and modulation of cytokine expression. TOXICOL APPL PHARM. 142-149 231.2
2016. Enhancing collaboration in the UK animal welfare research community. Veterinary Record. 138-139 178.6
2011. The effects of community-based action for sustainability on participants' lifestyles. Local Environment. 265-280 16.3
2014. Individualised or participatory? Exploring late-modern identity and sustainable development. Environmental Politics. 929-946 23.6
2015. Fuel poverty from the bottom-up: Characterising household energy vulnerability through the lived experience of the fuel poor. Energy Research & Social Science. 146-154 6
2008. Influencing Individual Sustainability: A Review of the Evidence on the Role of Community-Based Organisations. International Journal of Environment and Sustainable Development. 78-93 7.1
2010. Reframing Individual Responsibility for Sustainable Consumption: Lessons from Environmental Justice and Ecological Citizenship. Environmental Values. 147-167 19
2011. The power of community: how community-based organisations stimulate sustainable lifestyles among participants. Society & Natural Resources.
2010. Building capacity for low-carbon communities: The role of grassroots initiatives. Energy Policy. 7559-7566 38.12
2008. BMP4 induces an epithelial–mesenchymal transition-like response in adult airway epithelial cells. Growth Factors. 12-22 26.1
2010. Non-alcoholic fatty liver disease: the hepatic consequence of obesity and the metabolic syndrome. Proceedings of the Nutrition Society. 211-220 69.2
2003. Dietary zinc modulates gene expression in murine thymus: Results from a comprehensive differential display screening. Proceedings of the National Academy of Sciences. 3883-3888 100.7
2001. cDNA Array Analysis Identifies Thymic LCK as Upregulated in Moderate Murine Zinc Deficiency before T-Lymphocyte Population Changes. The Journal of Nutrition. 3189-3196 131.12
2016. Sugar and metabolic health: Is there still a debate?. Current Opinion in Clinical Nutrition and Metabolic Care. 303-309 19.4
2014. The Role of Dietary Sugars and De novo Lipogenesis in Non-Alcoholic Fatty Liver Disease. Nutrients. 5679-5703 6.12
2011. Proteomics and Systems Biology: Current and Future Applications in the Nutritional Sciences. Advances in Nutrition. 355-364 2.4
2014. Final deliveries for online shopping: The deployment of pickup point networks in urban and suburban areas. Research in Transportation Business & Management. 23-31 11
2015. City logistics for perishable products. The case of the Parma's Food Hub. Case Studies on Transport Policy. 120-128 3.2
2014. The Impact of E-commerce on Final Deliveries: Alternative Parcel Delivery Services in France and Germany. Transportation Research Procedia. 178-190 4
2013. Transmission Potential of Rift Valley Fever Virus over the Course of the 2010 Epidemic in South Africa. Emerging Infectious Disease. 916-924 19.6
2011. Rift Valley Fever Epidemiology, Surveillance, and Control: What Have Models Contributed?. Vector-Borne and Zoonotic Diseases. 761-771 11.6
2015. Risk factors associated with Rift Valley fever epidemics in South Africa in 2008–11. Scientific Reports. 5
2012. Exploratory Space-Time Analyses of Rift Valley Fever in South Africa in 2008–2011. PLoS Neglected Tropical Diseases Njenga MK (eds.). 6.8
2005. Risk Factors, DNA Damage, and Disease Progression in Barrett's Esophagus. Cancer Epidemiology, Biomarkers & Prevention. 620-625 14.3
2016. Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients. Food Control. 239-245 63
2016. Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry. Landscape Research. 744-756 41.7
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