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School of Food Science and Nutrition
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In this section

  • Overview
  • Our research
    • Digestion and delivery
    • Food colloids and soft matter at interfaces
    • Functional biopolymers for food and health
    • Food safety, food security and global health
    • Human nutrition and lifestyle interventions
    • Nutritional epidemiology
    • Novel food design and processing
    • Obesity, cancer and metabolic disease
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    • On the trail of a deadly fungus
    • Driving policy change around carbohydrates and health
    • Bringing environmental and economic benefits to the chocolate industry
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University links

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  1. Faculty of Environment
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  4. Research projects
  5. Consumer Data Research Centre (CDRC)

Research project

Consumer Data Research Centre (CDRC)

  • Start date: 1 April 2022
  • End date: 30 September 2024
  • Funder: EPSRC
  • Value: 1,261,204
  • Primary investigator: Professor Mark Birkin
  • Co-investigators: Dr Nick Malleson, Professor Graham Clarke

The CDRC is an academic led, multi-institution laboratory which discovers, mines, analyses and synthesises consumer-related datasets from around the UK.

Project website

http://cdrc.ac.uk/

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