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Research projects

You searched in School of Food Science and Nutrition Functional Biopolymers for Food and Health


Past projects

Title Funder Start date End date
Coagulation towards remediation and sensing of microfiber pollutants in freshwater and marine environment using structurally and functionally modified biopolymers Marie Curie International Fellowship 1 November 2020 31 October 2022
Study and characterization of cushuro proteins and polysaccharides ('Nostoc commune') from the Cotaparaco-Recuay lagoon, Áncash, for the development of functional foods and contribution to reduce children malnutrition National Programme for Innovation in Fisheries and Aquaculture (PNIPA) Peru 1 October 2020 30 September 2022
Enhancing the bacterial anti-quorum effect by using chitosan based nanoencapsulation of 1,3-di-m- tolylurea and fluoride against dental caries pathogen Streptococcus mutans Newton Fund 1 March 2019 31 August 2021
OptiFEl EU FP7 1 September 2013 28 February 2017