News
Supporting female farmers in Africa
A team of women including Professor Michelle Morris have taken on a cycling challenge across Kenya to support female farmers.
Multicultural recipe workshop gives nutritionists new tools
Nutrition professionals taste-tested healthy multicultural recipes and explored the best ways to share them with the public.
Exploring the nutrition of buffalo worms as a sustainable, novel food source
One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has explored the nutritional profile and potential applications of the buffalo worm.
Investment boost for food spinout
A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.
Liver function discovery could lead to better cardiovascular disease treatments
A new discovery about how the liver flushes cholesterol from the body could lead to more effective treatments for cardiovascular disease – the leading cause of death worldwide.