News
Ranked 1st in the Guardian University league tables 2019
The School of Food Science and Nutrition has moved into the Guardian University Guide 1st position, jumping one place compared to last year’s results.
Volcano 'libraries' could help plan for future volcanic crises
Crystals from the 2010 Eyjafjallajökull eruption have demonstrated a new way to recognise pre-eruption signals at Eyjafjallajökull and potentially other, similar volcanoes around the world.
Climate change could increase arable land
Climate change could expand the agricultural feasibility of the global boreal region by 44 per cent by the end of the century, according to new research.
Understanding Vitamin D trends in children with non-alcoholic fatty liver disease
New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.
Record attendance at BCUR
Eight students from the School of Earth and Environment formed part of the 34 strong delegation from the University of Leeds that attended this year’s British Conference of Undergraduate Research.