News
Life goes on for marine ecosystems after cataclysmic mass extinction
One of the largest global mass extinctions did not fundamentally change marine ecosystems, scientists have found.
Environmental oxygenation during Earth's 'boring billion'
An international team of scientists have found evidence for a progressive oxygenation event beginning ~1,570 million years ago.
Lifestyle changes could hold the key to cutting Co2 emissions
A recently released paper, published in Energy Efficiency, has looked at ways in which carbon emissions could be reduced, following the UK government’s commitment to reduce emissions by 80% by 2050.
Dr Bernadette Moore recognised with Silver Medal Award
This year’s prestigious Nutrition Society Silver Medal has been awarded to Dr Bernadette Moore, Associate Professor in the School of Food Science and Nutrition at the University of Leeds.
Dragons’ Den soars with the highest number of team entries
In May 2018, the School of Food Science and Nutrition with the support of its sponsor, Marks and Spencers, held its annual Dragon’s Den project competition open to the School’s undergraduate students.