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The Great Hall Summer Graduation

Subjects within the Faculties of Environment and Social Sciences have ranked highly in the global top 200.

Cows grazing, lying down in Yorkshire Dales

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to research by the University of Leeds.

Food science research experiment at the University of Leeds

The four-year project will be led by King’s College London, working with researchers at the University of Leeds and Ulster University.

Four Professors across the University of Leeds have been awarded Fellowships with the prestigious Academy of Social Sciences for their outstanding research.

a tree seedling in a grassy upland landscape

New research shows that careful woodland design can avoid tree-planting on high-carbon soils and that new woodland creation guidelines in England are likely to reduce soil organic carbon losses.