News
New research advances methods for cultivating meat
The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.
Engaging school pupils in practical conservation
Pupils from Millom School have been getting their hands dirty as part of a forestry restoration project in the Duddon Valley.
Faculty of Environment receives Athena Swan Silver Award
The faculty has been awarded the prestigious Athena Swan Silver certification in recognition of its commitment to gender equality.
Rare, new species of giant tree in the Amazon named after Professor Oliver Phillips
Professor Phillips writes about the discovery of the 35-meter-tall giant ‘hiding in plain sight’ in the intact Amazon rainforest of southeastern Peru.
Food scientists in top 2% of researchers citated by Stanford University
Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.