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Magnetism in Biomaterials

Can we use breakthroughs in magnetism to gain greater understanding of biology and develop new approaches to solving problems in global health?

A food science technician in front of an incubator in the lab. They're wearing a white lab coat and purple gloves.

The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.

A group of students standing on the hill, planting and maintaining young trees

Pupils from Millom School have been getting their hands dirty as part of a forestry restoration project in the Duddon Valley.

A silver circle that says

The faculty has been awarded the prestigious Athena Swan Silver certification in recognition of its commitment to gender equality.

Close-up image of the Drypetes oliveri tree species showing its leaves and fruit

Professor Phillips writes about the discovery of the 35-meter-tall giant ‘hiding in plain sight’ in the intact Amazon rainforest of southeastern Peru.