News
Top 100 in global ranking underlines Leeds' international vision
The University of Leeds is among the top 100 universities in the new QS World University Rankings 2019.
Ranked 1st in the Guardian University league tables 2019
The School of Food Science and Nutrition has moved into the Guardian University Guide 1st position, jumping one place compared to last year’s results.
Understanding Vitamin D trends in children with non-alcoholic fatty liver disease
New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.
Leeds Professor awarded grant from EFSA to investigate protein digestibility
Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.
The effects of diet on the start of the menopause
Leeds has conducted the first UK study examining the relationship between diet and the start of the menopause, and have found certain food groups could affect the age at which the menopause begins.