News
Leeds Professor awarded grant from EFSA to investigate protein digestibility
Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.
Dr Anwesha Sarkar's successful research collaboration with ETH Zurich
Dr Anwesha Sarkar was successful in receiving a Leeds Research Mobility Award (RMA) to travel to ETH Zurich, Switzerland.
Too few school packed lunches meet nutritional standards
Only a tiny proportion of children’s packed lunches are meeting nutritional standards, despite high-profile awareness campaigns, a study led by Dr Charlotte Evans has found.