News
New online tool provides more efficient way for professionals to monitor diet
Research has shown that the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available, and more efficient to use.
Leeds Professor awarded grant from EFSA to investigate protein digestibility
Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.
Dr Anwesha Sarkar's successful research collaboration with ETH Zurich
Dr Anwesha Sarkar was successful in receiving a Leeds Research Mobility Award (RMA) to travel to ETH Zurich, Switzerland.
Too few school packed lunches meet nutritional standards
Only a tiny proportion of children’s packed lunches are meeting nutritional standards, despite high-profile awareness campaigns, a study led by Dr Charlotte Evans has found.