News
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing dementia.
Banning wild meat could add to global food problems
A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
A patented solution for dry mouth relief and food product development
A team of scientists from the University of Leeds have developed a new hydrogel that has significant potential for oral care products that can help with dry mouth relief.
Experts urge national focus on heart health
A group of nutritional experts from across the country is calling for urgent action to be taken to address health inequalities – with emphasis on the importance of looking after your heart.