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How women can reduce risk of hip fracture
Increasing intake of protein and drinking regular cups of tea or coffee is a way women could reduce their risk of suffering a hip fracture, according to new research.
Female vegetarians at greater risk of hip fracture
A study of more than 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.
Diet research could cut hip fracture risk
A lack of high-quality research is preventing the development of dietary advice that could reduce the number of hip fractures, a new study suggests.
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing dementia.
Banning wild meat could add to global food problems
A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.