News
Making plant-based meat alternatives more palatable
Researchers have developed a new colloidal technique to make plant-based juicier without adding fat.
How women can reduce risk of hip fracture
Increasing intake of protein and drinking regular cups of tea or coffee is a way women could reduce their risk of suffering a hip fracture, according to new research.
Female vegetarians at greater risk of hip fracture
A study of more than 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.
Diet research could cut hip fracture risk
A lack of high-quality research is preventing the development of dietary advice that could reduce the number of hip fractures, a new study suggests.
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing dementia.